|Sleeps 10 guests in 4 guest stateroom(s).|
|3 with King Bed(s)|
|1 with Twin Bed(s)|
|2 with Pullman Bed(s)|
Number of cabins: 4
Cabin configuration: 3 Double, 1 Twin
Bed configuration: 3 King beds, 2 Single
* baby up to 5 years old
VIP Bow 1 – double cabin with king bed
VIP Bow 2 – double cabin with king bed
VIP Aft – double cabin with king bed with lower slide out Pullman (ideal for a baby up to 5 years old)
Twin cabin with 2 single beds and 1 Pullman
|Length||70.00 Ft / 21.00 m|
|Built - Refit:||2013 - 2019|
|Dinghy HP||110 HP Honda|
|Inflatable, towable tubes||Yes|
|Scuba Diving||Yacht offers Rendezvous Diving only|
• 2 x Sea bob F5s
• 3 x Waterski
• 2 x Wakeboard
• 2 x Paddle board
• Fishing gear
• 4 person inflatable towable
• Snorkel gear
• Diving board
• Boete island float plus the float chairs and new
• SUPs with electronic thrusters.
•2x 2 Person kayaks
•1 Lyft eFoil
Winter 2023 to 2024
BVI only ports please.
*Best for 8 guests. 9 guests upon prior approval - please inquire first. See accomodation notes for layout.
Weekly rates are all inclusive except special requests (fine wines, champagne, specific alcoholic drinks, excessive alcohol consumption), local cruising taxes and permits, air fares, transfer airport/yacht/airport, dockage fees if any, use of communications means available on board and crew gratuity. Fuel included for 4 hours on engine.
Christmas / New Year's Rate: 1-8 guests $65,000
Christmas week to end by December 26th. New Years to begin no earlier than December 27th
7 Night Min. BVI Ports Only
PLEASE INQUIRE FOR FURTHER PRICING DETAILS
A captain for almost 10 years, American, Tyrone La Rue has explored the Caribbean archipelago and during the last 4 years concentrating on the BVI. He is a qualified skipper with an RYA Masters ticket and a Padi Divers certificate. He has an unblemished track record as the skipper and enjoys delivering a high-quality charter experience to guests on Maverick. A highly organized team leader, he volunteers help wherever needed to provide the best possible result for the overall satisfaction for all aboard.
Chef Cristal Hawkins
Cristal's culinary expertise is as vast as the open sea. She possesses a deep understanding of international cuisines, allowing her to craft diverse and tantalizing menus for guests from all corners of the globe. Whether it's Mediterranean, Asian, Caribbean, or any other cuisine, Cristal has the knowledge and creativity to create authentic and memorable dining experiences.
Cristal takes pride in her ability to accommodate a wide range of dietary restrictions and preferences. Whether guests have allergies, specific dietary requirements, or simply a preference for certain ingredients, she can adapt her menu to cater to their needs while maintaining the highest standard of taste and presentation.
Cristal is committed to going above and beyond to meet and exceed client expectations. Her passion for creating exquisite dishes is matched only by her desire to provide exceptional service. She takes the time to understand each guest's preferences and works tirelessly to craft bespoke menus that leave a lasting impression.
Steward/Deck Hand Luan Niemandt