Merry-time

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YACHT DESCRIPTION

SLEEPS 8 GUESTS IN 4 GUEST STATEROOM(S).

QUEEN BEDS 4

SPECIFICATIONS	VALUE
Guests	8
Staterooms	4
# Of Crew	2
Length	49 Ft / 15 m
Beam	26.0 Ft / 7.94 m
Draft	4.4 Ft / 1.34 m
Builder	Bali Catamarans
Built - Refit:	2021 - No Refit Date Set
Cruising Speed	8 knots

ACCOMMODATION INFORMATION

4 queen berth guest cabins each with a private en-suite electric head, shower and sink/vanity. Starboard side heads have dry stall showers, port side heads have wet showers.
All cabins have individually contract air-conditioning for each cabins comfort.
Top desk fly-bridge with lounging and seating with a 360 degree view.
Forward cockpit and lounge and dining area.
Aft cockpit with seating and dining accommodations.
Main deck has a bright and airy main salon (fully air-conditioned) as the galley direct access to the forward cockpit lounge area.

NO SMOKING ON YACHT

BERTH SIZES:
All queen berths are 5’w X 6’6″L
Bunks: Top bunk 32″W x 75″L; bottom bunk 36″W x 75″L

WATERSPORTS

Dinghy	12 Ft
Dinghy HP	40 HP
Paddle Boards	2
Wakeboards	Yes
Snorkeling gear	Yes
Inflatable, towable tubes	Yes
Fishing Gear	Yes
Scuba Diving	Yacht offers Rendezvous Diving only

OTHER TOYS
10 ft. floating dock
Floats / Noodles

CREW PROFILE

Adam Buyskes

Karen Naumann

Captain Adam, originally from South Africa, has been living in the beautiful British Virgin Islands for 15 years and is well versed in all the hot spots and the more private locations on the islands. Along with his 200t Captain’s license, Captain Adam is a certified salvage and commercial diver. He has island connections that can get any diver on board set up with a personal dive excursion. Captain Adam has 25 years of power and sailboat experience and can treat guests to fun sailing adventures as well as water sports using the 40-horsepower dinghy. When Captain Adam is not on board, he is spending every free moment with his beautiful baby girl, Izzy.

Hailing from Cape Town, South Africa, Chef Karen first developed her love of the ocean, but it was the turquoise waters of the Caribbean that ignited her passion for providing service on the sea! Karen was professionally trained at the Superyacht Culinary Academy in South Africa where her skills for chef services on yachts were refined and perfected. When Karen is not busy cooking, she enjoys swimming, hiking and spending time with friends and family.

ADDITIONAL INFORMATION

SAMPLE MENU

Breakfast

Coffee-Juice-Tea

Assorted Seasonal Fruits-Yogurt-Pastries-Cereal-Toast

Eggs-Bacon-Sausage-Mexican-Style Chorizo

Omelets

Breakfast Casseroles

Pancakes

French Toast

Waffles

Variety of Quiche

Tex-Mex Pico de Gallo

Lunch

Juice-Tea-Soft Drinks-Water

Fresh Salad topped with Grilled Shrimp or Chicken

Shrimp Tacos

Traditional BLT

Sandwich Wraps

Stuffed Pitas

Roasted Fish Sandwich served with hot Texas Fries

Dinner

Roasted Chicken Breasts with Mango Salsa over a bed of Jasmine Rice

Tuna Steaks served with stacked potatoes topped with zested sour cream and chives and a fresh garden salad and homemade dressing

Texas-style Ribeye with Garlic Mushrooms, Buttery Mashed Potatoes, and Roasted Green Beans

Garlic Butter Scallops with Strawberry Salsa, Balsamic Glazed Brussel Sprouts and Seasoned Papas

Cajun Shrimp Linguine, Freshly Roasted Veggies, and Creamy Potatoes

Snacks

Fresh Fruits
Homemade Salsa
Granola Bars
Fruit and Veggie Trays
Fresh Ceviche and Chips
Mexican-Style Guacamole
Deli-Meat and Cheese Trays

Evening Appetizers

Charcuterie Board
Warm Bread and Butter Boards
Creamy Cajun Shrimp on Brushetta
Tuna Tartare
Avocado Cucumber Bites
Cheesy Spinach Wanton Scoops

PRICING DETAILS
Merry-time INQUIRE

Pricing

From: 20,330
To: 29,750
Summer 2024

2 Guests	21,400
3 Guests	21,900
4 Guests	22,200
5 Guests	22,700
6 Guests	23,000
7 Guests	23,500
8 Guests	23,800

Winter 2024 to 2025

2 Guests	21,400
3 Guests	21,900
4 Guests	22,200
5 Guests	22,700
6 Guests	23,000
7 Guests	23,500
8 Guests	23,800

Summer 2025

2 Guests	21,400
3 Guests	21,900
4 Guests	22,200
5 Guests	22,700
6 Guests	23,000
7 Guests	23,500
8 Guests	23,800

Winter 2025 to 2026

2 Guests	23,540
3 Guests	24,090
4 Guests	24,420
5 Guests	24,970
6 Guests	25,300
7 Guests	25,850
8 Guests	26,180

Pricing Details

GENERAL NOTES: MINIMUM NIGHTS: 5, Inquire for less For 6 night charters, divide weekly rate by 7 nights X 6 nights. For 5 nights or less, divide weekly rate by 6 nights X number of nights.RATES ARE BASED ON DOUBLE OCCUPANCY. IF GUESTS REQUIRE ADDITIONAL CABINS PLEASE INQUIRE FOR RATE.
 
Merry-Time is able to pick up and drop off guests in the USVI and BVI. There is a $500 onetime fee for pick-up and drop off in the USVI if BVI cruising is required.  Plus $130 cash / person, for immigration, customs and port departure fees.
The fees for pick-up and drop-off, immigration, customs, departure fees do not apply when cruising only the USVI or if a BVI only based charter.
SLEEP ABOARD: Sleep aboard the night before charter date is available for a one- time flat rate of $1500. It includes boarding after 4pm, 1 to 4 cabins, welcome cocktail and canapes plus a light breakfast the next morning.  Dinner and other drinks are to be taken ashore at clients expense.
HALF-BOARD: Includes: 7 breakfasts, 4 lunches & 3 dinners. Requires 3 lunches & 4 dinners ashore at client expense.2/$20,330  3/$20,805  4/$21,090  5/$21,565  6/$21,850  7/$22,325  8/$22,610
WINTER 2025/2026 HALF-BOARD: Includes: 7 breakfasts, 4 lunches & 3 dinners. Requires 3 lunches & 4 dinners ashore at client expense.2/$22,363/  3/$22,885  4/$23,199  5/$23,721  6/$24,035  7/$24,557  8/$24,871LOCAL FARE MEAL PLAN: Includes: 7 breakfasts, 5 lunches & 6 dinners. Requires 2 lunches and 1 dinner ashore at client expense.2/$21,250  3/$21,675  4/$21,900  5/$22,325  6/$22,550  7/$22,975  8/$23,200
WINTER 2025/2026 LOCAL FARE MEAL PLAN: Includes: 7 breakfasts, 5 lunches & 6 dinners. Requires 2 lunches and 1 dinner ashore at client expense.2/$23,375  3/$23,842  4/$24,090  5/$24,557  6/$24,805  7/$25,272  8/$25,520CHRISTMAS & NEW YEARS:7 night minimum.CHRISTMAS 2025: 1-8 guests @ $29,890 - charter must end by 12/26 NEW YEARS 25/26: 1-8 guests @ $32,725 - charter may not start prior to 12/27

Destinations

Caribbean

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