Guests: 8 From: 20,330
Staterooms: 4
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Sleeps 8 guests in 4 guest stateroom(s).
4 with Queen Bed(s)


4 queen berth guest cabins each with a private en-suite electric head, shower and sink/vanity. Starboard side heads have dry stall showers, port side heads have wet showers.
All cabins have individually contract air-conditioning for each cabins comfort.
Top desk fly-bridge with lounging and seating with a 360 degree view.
Forward cockpit and lounge and dining area.
Aft cockpit with seating and dining accommodations.
Main deck has a bright and airy main salon (fully air-conditioned) as the galley direct access to the forward cockpit lounge area.


All queen berths are 5’w X 6’6″L
Bunks: Top bunk 32″W x 75″L; bottom bunk 36″W x 75″L

Layout Diagram


Guests 8
# Of Crew 2
Length49.00 Ft / 14.00 m
Beam26 ft
Draft4.43 ft
Built - Refit:2021 - No Refit Date Set
BuilderBali Catamarans
Cruising Speed8 knots


Dinghy12 Ft
Dinghy HP40 HP
Paddle Boards2
Snorkeling gearYes
Inflatable, towable tubesYes
Fishing GearYes
Scuba DivingYacht offers Rendezvous Diving only

Other Toys

10 ft. floating dock
Underwater lights
Floats / Noodles


From: 20,330
Summer 2024
2 Guests 21,400
3 Guests 21,900
4 Guests 22,200
5 Guests 22,700
6 Guests 23,000
7 Guests 23,500
8 Guests 23,800

Winter 2024 to 2025
2 Guests 21,400
3 Guests 21,900
4 Guests 22,200
5 Guests 22,700
6 Guests 23,000
7 Guests 23,500
8 Guests 23,800

Summer 2025
2 Guests 21,400
3 Guests 21,900
4 Guests 22,200
5 Guests 22,700
6 Guests 23,000
7 Guests 23,500
8 Guests 23,800

Pricing Details

GENERAL NOTES: MINIMUM NIGHTS: 5, Inquire for less For 6 night charters, divide weekly rate by 7 nights X 6 nights. For 5 nights or less, divide weekly rate by 6 nights X number of nights.RATES ARE BASED ON DOUBLE OCCUPANCY. IF GUESTS REQUIRE ADDITIONAL CABINS PLEASE INQUIRE FOR RATE.INQUIRE FOR JUNE 2024 CHARTERS. FILL-IN CAPTAIN WILL RUN CHARTERS IN JUNE.SLEEP ABOARD: Sleep aboard the night before charter dates. Available for $300 per cabin, with a 3 cabin minimum. Includes boarding after 4pm, welcome cocktail and canapes plus a light breakfast the next morning. Dinner is to be taken ashore at client expense. HALF-BOARD: Includes: 7 breakfasts, 4 lunches & 3 dinners. Requires 3 lunches & 4 dinners ashore at client expense.2/$20,330  3/$20,805  4/$21,090  5/$21,565  6/$21,850  7/$22,325  8/$22,610LOCAL FARE MEAL PLAN: Includes: 7 breakfasts, 5 lunches & 6 dinners. Requires 2 lunches and 1 dinner ashore at client expense.2/$21,250  3/$21,675  4/$21,900  5/$22,325  6/$22,550  7/$22,975  8/$23,200CHRISTMAS & NEW YEARS:7 night minimum.CHRISTMAS 2024: 1-8 guests @ $27,175 - charter must end by 12/26 NEW YEARS 24/25: 1-8 guests @ $29,750 - charter may not start prior to 12/27


Crew Profile

Captain Adam, originally from South Africa, has been living in the beautiful British Virgin Islands for 15 years and is well versed in all the hot spots and the more private locations on the islands. Along with his 200t Captain’s license, Captain Adam is a certified salvage and commercial diver. He has island connections that can get any diver on board set up with a personal dive excursion. Captain Adam has 25 years of power and sailboat experience and can treat guests to fun sailing adventures as well as water sports using the 40-horsepower dinghy. When Captain Adam is not on board, he is spending every free moment with his beautiful baby girl, Izzy.

Chef/Mate Kate is from the BIG state of Texas. Her excellent culinary skills have a truly southern flare with Tex-Mex influences and hints of Cajun cuisine. Kate can add the SPICE to your life or keep things toned to a more delicate pallet, and everything in between! She is able to tailor a meal plan to safety your dietary needs - so don't be afraid to ask! Kate has a fresh energy and smile that makes every guest feel welcome in her kitchen and especially excited at her table.


Merry-Time is named after Chef Mary as everyone coming on board is bound to have a “merry” time with Mary around. Mary specializes in making each day worth celebrating, but especially if you have a special event! Mary prefers family-style cooking with everyone passing around plates of delicious food at a table filled with family, friends, and laughter. Mary pays keen attention to dietary requests and restrictions while ensuring each meal is prepared with the most wholesome and flavorful ingredients available in the islands. Good food is worth celebrating and Mary ensures that happens daily on Merry-Time!

Captain Malcom is not only an experienced captain, he is also a “Belonger” in the British Virgin Islands. Captain Malcolm knows the islands as they are his HOME. Captain Malcolm knows the best locations to go to give Merry-Time guests the experiences they are seeking. He is aware of local weather patterns and makes changes to the itinerary as needed for the safety and the comfort of guests. Captain Malcolm has numerous contacts on island to schedule excursions, restaurant reservations, and private tours. His skill as a captain enables him to anchor in the most coveted locations while maintaining the safety of everyone on board.


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