MIDNIGHT MOON
VIEW PHOTOS| SPECIFICATIONS | VALUE |
|---|---|
| Guests | 8 |
| Staterooms | 4 |
| # Of Crew | 3 |
| Length | 85 Ft / 26 m |
| Beam | 23.5 Ft / 7.18 m |
| Draft | 6 Ft / 1.83 m |
| Built - Refit: | 2018 - No Refit Date Set |
| Builder | Horizon |
| Cruising Speed | 18 knots |
MIDNIGHT MOON offers her guests bespoke comfort and room in a main-deck master king suite, and 3 queen suites, 1 queen can be split into twin beds.
| Dinghy | 30ft Centre Console Scout & 15ft RIB |
| Dinghy HP | 2 X 300HP on Scout & 70HP on R |
| Paddle Boards | 2 |
| Adult Water-skis | Yes |
| Wakeboards | Yes |
| Snorkeling gear | Yes |
| Inflatable, towable tubes | Yes |
| Fishing Gear | Yes |
| Scuba Diving | Yacht offers Rendezvous Diving only |
| Scuba Compressor | Onboard |
Sample Menu
Breakfast
Fresh Eggs (made to order), Fresh Fruit, Granola, Yoghurt, Cereals, Assorted Breads and Fresh Pastries of the day.
Lunch
Local Fish Tacos
Chicken Caesar Salad/Wrap
Mahi Mahi Fish Sandwich
Cheeseburger in Paradise with French Fries
Chicken and Mango Salad with toasted almonds, feta, dried berries, pepitas, and tomatoes in a lemon vinaigrette
Tuna Poke Bowl
Tropical Shrimp Skewers with Rice and Mix Greens Salad
Appetizers
Charcuterie
Macadamia Crusted Goat Cheese with mango salsa, sweet soy glaze and crostini
Baked Brie Phyllo Shells with berry confit and pistachios
Hummus and Tzatziki Crudités
Crab Cakes with a citrus aioli
Jumbo Shrimp Cocktail
Chicken and Vegetable Spring Rolls with Thai dipping sauce
Main Course
Filet Mignon in a red wine demi-glace finished with gorgonzola cheese s/w mashed potatoes and asparagus
Island Pork Tenderloin with roasted brussel sprouts and wild rice
Blackened Mahi Mahi with a mango salsa served over pearled couscous and snap peas
Sweet and Sour Teriyaki Salmon served with basmati rice and green beans
Spicy Lemon and Cashew Chicken served with roasted potatoes and seasonal vegetables
Thai Shrimp and Scallops in a coconut curry reduction over almond rice
Miso Glazed Chilean Sea Bass with shiitake mushrooms and fried rice cake
Dessert
Vanilla Bean Creme Brûlée with fresh fruit
Flourless Chocolate Tort with raspberry coulis
Caramel Glazed Panne Cotta
Strawberry Shortcake with Homemade Biscuits and Cream
Cheesecake with a Mixed Berry Compote
Chocolate Mousse with whipped cream
Key Lime Pie
| 2 Guests | 82,000 |
|---|---|
| 3 Guests | 82,000 |
| 4 Guests | 82,000 |
| 5 Guests | 82,000 |
| 6 Guests | 82,000 |
| 2 Guests | 65,000 |
|---|---|
| 3 Guests | 65,000 |
| 4 Guests | 65,000 |
| 5 Guests | 65,000 |
| 6 Guests | 65,000 |
| 2 Guests | 82,000 |
|---|---|
| 3 Guests | 82,000 |
| 4 Guests | 82,000 |
| 5 Guests | 82,000 |
| 6 Guests | 82,000 |
| 2 Guests | 65,000 |
|---|---|
| 3 Guests | 65,000 |
| 4 Guests | 65,000 |
| 5 Guests | 65,000 |
| 6 Guests | 65,000 |
