Mio Barco

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YACHT DESCRIPTION

SLEEPS 8 GUESTS IN 4 GUEST STATEROOM(S).

KING BEDS 1

DOUBLE BEDS 3

TWIN BEDS 1

SPECIFICATIONS	VALUE
Guests	8
Staterooms	4
# Of Crew	3
Length	80 Ft / 24.4 m
Beam	19.6 Ft / 5.99 m
Draft	6.5 Ft / 1.99 m
Builder	Princess, UK
Built - Refit:	2020
Cruising Speed	19.0

ACCOMMODATION INFORMATION

Starboard Twin cabin converts to double

Main: 192×174
VIP: 192×166
Double: 190×150
Convertible: 2x 190×73

SAMSUNG Smart Televisions
NAIM Sound System

WATERSPORTS

Paddle Boards	2
Adult Water-skis	Yes
Wakeboards	Yes
Snorkeling gear	Yes
Inflatable, towable tubes	Yes
Scuba Diving	Yacht offers Rendezvous Diving only

OTHER TOYS
Anti Jelly fish Pool 10 people
1 Mono ski

Seabobs available for rent at additional cost

CREW PROFILE

Juan Cruz Wolff Quejio

Juan Cruz Wolff Queijo

Juan is a professional captain with a true passion for life on the water and for creating unforgettable experiences for every guest onboard. For him, being at sea is far more than a profession, it is a way of life that he has dedicated himself to for many years.
With a strong connection to the ocean, he has always been drawn to nautical activities, including sailing, offshore cruising, sport fishing, and discovering new coastal destinations. His goal is to share that passion with every guest by combining safety, comfort, and a relaxed yet highly professional atmosphere.
Juan´s priority is to ensure that every trip feels smooth, enjoyable, and personalized, allowing guests to fully relax and enjoy their time on the water with complete confidence.

Maricel Aguilar

Maricel, an adventurous Argentine and seasoned world traveler, brings eight years of experience in the yachting industry, paired with a lifelong passion for the sea. Her love for the ocean is matched by her enthusiasm for water sports, including surfing, kitesurfing, and diving, which add a dynamic and energetic touch to her maritime expertise.

In addition to her time on the water, Maricel’s extensive background in the hospitality industry spans multiple countries, including Argentina, Brazil, Andorra, and Ireland. Her global adventures have taken her to destinations like Thailand, the Philippines, Italy, and France, inspiring her to blend diverse culinary influences into her cooking. Yet, she always stays true to the Mediterranean flavors that define the region where she established her yachting career.

On board, Maricel combines her love for the sea, her culinary creativity, and her unwavering commitment to guest satisfaction. Her goal is to craft unforgettable moments for every guest, delivering a unique and personalized charter experience where relaxation and enjoyment take center stage.

Diego Fiappi
Diego is a dedicated deckhand with a deep-rooted passion for the sea and strong experience in a variety of water sports. He actively enjoys swimming, windsurfing, and kayaking - pursuits that not only deepen his connection to the marine environment but also help him maintain peak physical fitness. His commitment to life at sea is reflected in a professional approach defined by enthusiasm, reliability, and a consistent focus on providing exceptional service on board.

ADDITIONAL INFORMATION

SAMPLE MENU

Breakfast

A buffet breakfast is offered every morning with a wide and varied selection that is renewed daily. Among the options available include: eggs prepared to or order, selected hams, and local cheeses. Fresh breads daily -white and whole mean, (gluten-free if requested), and croissants. Sliced seasonal fruits,and berries, assorted cereals, yogurts, juices, freshly brewed coffee, teas and infusions. Sweet pastries and doughnuts. A selection of spreads cream cheese, Nutella, butters and homemade jams of different flavors. The menu is rounded out with bacon, sausages, pancakes and vegan options if required. Every guest will find something to their will find something to their liking.

Lunch

We start the experience on board with a lunch inspired by of the Balearic Islands. A creamy homemade potato tortilla, a selection of traditional Spanish tapas, among which stand out the Iberian acorn-fed ham, Mallorcan sobrasada, curd cheese sobrasada, cured Mahón cheese and a variety of local olives.

Dessert

Tasting of Mallorcan sweets, made with traditional recipes that made with traditional recipes that celebrate the island's celebrate the gastronomic heritage of the island.

Dinner Menu Inspiration

Starter

Tartar of ripe fresh tomatoes, dellicately seasoned with extra vigin olive oil, a touch of lemon, and fresh basil-accompanied by avocado foam and toasted seeds.

Main Course

Iberian sirloin steak medallion in a rich pan sauce with cauliflowe puree and grilled asparagus

Dessert

Panna cotta with a summer fruit compote