MIRA SOL
VIEW PHOTOS| SPECIFICATIONS | VALUE |
|---|---|
| Guests | 6 |
| Staterooms | 3 |
| # Of Crew | 2 |
| Length | 56 Ft / 17.1 m |
| Beam | 31.0 Ft / 9.47 m |
| Draft | 5.0 Ft / 1.53 m |
| Builder | Lagoon |
| Built - Refit: | 2014 - 2023 |
| Cruising Speed | 8 knots (nautical miles per hour) |
3 Queens
New Flybridge Upholstery
New Trampoline
Increased Solar Power
| Dinghy | 14' Highfield |
| Dinghy HP | 60hp |
| Paddle Boards | 2 |
| Double Kayaks | 1 |
| Wakeboards | 1 |
| Snorkeling gear | Yes |
| Inflatable, towable tubes | Yes |
| Fishing Gear | Yes |
| Scuba Diving | Yacht offers Rendezvous Diving only |
DAY BREAK
Coffee, Tea, Fruit Juices, Muesli or Cereal with Yoghurt and Honey, Toast and Jam, and Tropical Fruit Platter
Eggs Benedict
Spanish Frittata
Eggs Muffins with Veggies
Avocado Prosciutto Egg Toast
Baked Egg Cups with Ham and Cheese
Cold Meats Platter, Cheeses, Cherry Tomatoes, and Fresh Bread
Omelet with Bacon, Cheese, and Herbs
MIDDAY
Tuna and Nicoise Salad
Stuffed Eggplant Rolls with Leaf Salad
Beef Taco Salad in a Bread Bowl
Spinach Pie with Greek Salad
Caribbean Chicken Salad
Melon, Prosciutto, and Gouda Salad
Caribbean Spicy Salmon Salad with Avocado and Fresh Coriander Dressing
HORS D'OEUVRES
Smoked Salmon with Dill and Caper Canapés
Shrimp Guacamole Bites
Caramelized Onion and Mushroom Crostini
Bacon and Cheese Vol-au-Vent
Bruschetta with Prosciutto and Cream Cheese
Mini Taco Bites
Stuffed Pasta Shells
MAIN
STARTERS
Spring Rolls with Ham and Cheese
Caramelized Onion and Brie Tart
Fried Zucchini with Tzatziki
Avocado with Shrimps
Carrot and Ginger Soup
Steamed Mussels with Garlic Lemon Sauce
Scallops with Romesco Sauce
MAIN COURSES
Sweet and Spicy Grilled Mahi Mahi with Rice, Tartar Sauce, and Mango Salad
Rib Eye Steak with Potatoes Dauphinoise, Café de Paris Sauce, and Cucumber Wrap Salad
Grilled Lobster, Handmade Fries, Butter Garlic Sauce, and Avocado Salad
Filet Mignon, Potato Purée with Chanterelles, Prosecco Sauce, and Bacon-Blue Cheese Salad
Red Snapper, Carrot and Cauliflower Purée, and Orange Vinaigrette Salad
Lamb Shanks with Garlic Roasted Potatoes and Greek Salad
Seafood Pasta and Caprese Salad
DESSERT
Apple Pie with Ice Cream
Chocolate Rum Fudge Cake
Fruit Gel with Cream and Biscuits
Crème Brûlée
Baklava
Cheesecake
Tiramisu
| 2 Guests | 28,000 |
|---|---|
| 3 Guests | 29,000 |
| 4 Guests | 30,000 |
| 5 Guests | 31,000 |
| 6 Guests | 32,000 |
| 2 Guests | 28,000 |
|---|---|
| 3 Guests | 29,000 |
| 4 Guests | 30,000 |
| 5 Guests | 31,000 |
| 6 Guests | 32,000 |
| 2 Guests | 28,000 |
|---|---|
| 3 Guests | 29,000 |
| 4 Guests | 30,000 |
| 5 Guests | 31,000 |
| 6 Guests | 32,000 |
| 2 Guests | 28,000 |
|---|---|
| 3 Guests | 29,000 |
| 4 Guests | 30,000 |
| 5 Guests | 31,000 |
| 6 Guests | 32,000 |
