Four double guest cabins are forward of the salon, while two twin guests cabins are aft of the salon all with private bathrooms
WATERSPORTS
Dinghy
Dinghy HP
Paddleboard
Double Kayak
Adult Waterskis
Wakeboard
Snorkel
Scuba Diving
Dinghy
5,20
Dinghy HP
60
Paddle Boards
3
Double Kayaks
1
Adult Water-skis
2
Wakeboards
1
Snorkeling gear
Yes
Scuba Diving
Yacht offers Rendezvous Diving only
OTHER TOYS
Tender 5.40 m + 60 HP engine
SUP (2)
Sea wings (2)
Inflatable Kayak for 2 pax(1)
Inflatable platform 5m x 3m (1)
Water Skis (2)
Wakeboard (1)
Fishing equipment (1)
Snorkeling gear (8)
Board games
All particulars are given in good faith and are believed to be correct but cannot be guaranteed.
CREW PROFILE
Marco Staniscia
Stefano Leccese
Gaia Bellotti
Valentina Colleoni
Katia Pia Rosato
Lorenzo Sfischio
Captain: Marco Staniscia
Born in 1969 in Termoli, Marco embarked on his sailing journey two decades ago, initially navigating drift sailing boats and completing a sailing course in Bonifacio. Transitioning from hobby sailing, he delved into boat deliveries, transporting vessels from factories to their Mediterranean home ports. This period honed his navigational skills and adaptability to diverse sailing conditions.
About 15 years into his maritime career, Marco assumed the role of captain on a Tartan yacht, sailing extensively in the Mediterranean and crossing the Atlantic to the Caribbean. With active participation in numerous races and four years of charter yacht experience, he has amassed an impressive 45,000 nautical miles.
Having spent a year as the second captain/deckhand on the Catamaran Genny, Marco is now eagerly taking the helm of Myra for his second season. Renowned for his responsibility, hands-on approach, and positive, cheerful demeanor, he promises to be a valuable addition to the crew. Marco's deep affinity for the sea, coupled with his love for travel and meeting new people, makes him a captain who not only navigates the waters skillfully but also fosters a vibrant and welcoming atmosphere on board.
Fist Mate: Stefano Leccese
Stefano, the First Mate aboard Myra, is passionate about navigation and seafaring from a young age. He brings a wealth of knowledge and a strong spirit of camaraderie to the crew. Holding a lifeguard qualification from the Società Nazionale Salvamento (S.N.S) and a BLSD certificate authorized by the Italian Red Cross, he ensures the safety and well-being of all onboard. With STCW courses completed and his sailing and motor nautical licenses within 12 miles, Stefano is well-equipped to handle any maritime challenge. With excellent group working and management skills, Stefano effectively supports his team, ensuring smooth operations and an enjoyable experience for all aboard Myra.
Chef: Gaia Bellotti
Meet Gaia, the talented Chef aboard Myra, whose culinary journey began in the vibrant kitchens of Italy in 2018. With a deep-rooted passion for Italian cuisine, she brings authentic flavors and creativity to every dish she prepares. Gaia's expertise extends beyond her native cuisine, as she effortlessly crafts international delights to tantalize the taste buds of guests from around the globe. Fluent in Italian and English, with basic knowledge of French, her language skills facilitate seamless communication in the galley and with guests. Gaia's dedication to her cooking shines through in every meal she creates, ensuring a gastronomic experience that delights and satisfies all who dine aboard Myra.
Chief Stewardess: Valentina Colleoni
Meet Valentina, the Chief Stewardess aboard Myra. With a degree in Business Economics, Foreign Trade, and Financial Marketing, coupled with a diploma in tourism, she brings a wealth of knowledge and expertise to her role. Valentina's background as a former maître in Italian restaurants underscores her impeccable service and hospitality skills. As a second-level sommelier, she elevates onboard dining experiences with her deep understanding of wine. Fluent in Italian, English, Spanish, and French, Valentina effortlessly bridges communication gaps to ensure seamless guest and crew interactions. Resourceful, organized, and creative, she is driven by her passion for delivering exceptional results and creating unforgettable moments for her guests. Valentina's open-mindedness and tenacity make her an invaluable asset, consistently exceeding expectations and enriching the onboard experience on Myra.
Stewardess: Katia Pia Rosato
Katia Pia, born in Foggia, Italy, in 2004, is a vibrant newcomer excited to begin her journey as an onboard stewardess. Drawing from her prior roles as a receptionist and waitress, she brings a solid background in customer service to her new endeavor in the yachting industry. Eager to apply her skills and commitment, Katia is enthusiastic about delivering exceptional service to guests in this new realm. Fluent in Italian and with a basic knowledge of English, she communicates efficiently among guests and crew members. She nurtures a profound love for theatre and dance, showcasing her creative and expressive side. With her blend of hospitality experience, linguistic proficiency, and artistic passions, Katia is well-equipped to thrive as an onboard stewardess, enriching guest experiences with her warmth, enthusiasm, and meticulous attention to detail..
Deckhand: Lorenzo Sfischio
Lorenzo is a sailing athlete since 2008. His passion for the sea is palpable, complementing his proficiency in deck duties with a deep understanding of maritime dynamics. With a degree in Biology, his scientific understanding enhances his problem-solving abilities and attention to detail onboard. Lorenzo's experience in the hotel industry further refines his service-oriented approach, ensuring guests receive top-notch care and attention. Fluent in Italian and English, with a working knowledge of Spanish, he fosters seamless communication and connection with guests from various backgrounds, enhancing their experience aboard Myra.
YACHT DESCRIPTION The sailing schooner Myra was designed and built by the Turkish Ege Yat yacht builders in 2003, and has been refitted in 2021/22. Myra is an extremely elegant, classic and refined, the sailing yacht Myra has a traditional vibe about her. Her exterior steel hull is an added value and a unique feature for a schooner. Her beautiful exterior is with gloss varnished bulwarks and teak deck. The interior is spacious and warm boasting fine woods panels and teak-holly inlay floors.
The salon is in the raised deck house, large ports allow ample natural light and great viewing. On the port side 2 formal dining tables seat all 12 guests with room to spare, on the starboard side a built in lounge and coffee table invite guests to relax in comfort. A flat screen TV and audio system is available for indoor entertainment. Four double guest cabins are
forward of the salon, while 2 twin guests cabins are aft of the salon.
Exterior living on charter yacht MYRA is plentiful. The aft deck offers an alfresco dining option, seating and aft facing sunbeds, shade from a Bimini cover can be provided. Additional sunbeds on the foredeck allow everyone to find a place to relax.
The sailing schooner Myra boasts generous wrap around teak decks, with high rails, the yacht is easy to walk around both at anchor and under sail.
Myra is RINA and CE certified.
ADDITIONAL INFORMATION
SAMPLE MENU
Appetizers
prawns, butter and sage served on parmantier cream Marinated salmon, ricotta foam, raspberries Tuna tartare, egg CBT , cuttlefish coral Shrimp ball filled with bufala stracciatella, with shrimp bisque. Creamed cod with polenta chips Mussels soutè Calamari with pies and lemon, crumble. Cuttlefish tagliatelle, asparagus, spirulina tuille Zafferano foam, red prawns tartare, lime.
First dishes
Orecchiette with parsley and mussels Champagne risotto with sea bass marinated in dill Paccheri whit tuna in two consistencies, caper powder, taggiasche olives. Pappardelle with cod sauce Spaghettoni, garlic oil and pepper with prawn’s tartare Gnocchetti clams and zucchini, mullet roe Seafood carbonara Tagliolini with zafferano, loabster and caviar Risotto with cuttlefish ink, red prawns marinated with lime, Greek yogurt Crispy seafood lasagna Risotto with prawn bisque, pistachio and burrata
Second courses
Monkfish marinated in beetroot, apple and curry cream, fresh celery Roasted octopus, red pepper cream Seared scallops with Cherry Tomato Confit and lemon Cod fillet with livornese sauce Catalan style loabster Stuffed squid with pies foam and crispy tomato. Salmon with tzatziki’s sauce sweet and sour beetroot Fish soup with catch of the day Mackerel fish with caramelized onions
Desserts
Remember of a carrot cake: glazed carrot with sweet cheese cream Apple crumble with ice cream and cannella Cheesecake with berries Tartlet with custard Shortbread with white chocolate And berries Mascarpone cream with cacao crumble and strawberries Tiramisu
Rates
High Season (15 June - 15 September): EURO 30,000/week
Low Season (all other months): EURO 25,000/week
+ Plus expenses 6,5% VAT & APA 30%
Charters for less than a week are only available upon request and the weekly rate is divided by 6
If the yacht is chartered from a location other than the home port, the charter is subject to a relocation fee.
Relocation Fees:
Relocation fee for Yachts 80 ft, Motor yachts and power catamarans TBC according to fuel consumption.
* Please note due to logistics, charters with embarkation or disembarkation in Santorini will be charged one extra day.