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VIEW PHOTOS| SPECIFICATIONS | VALUE |
|---|---|
| Guests | 8 |
| Staterooms | 4 |
| # Of Crew | 4 |
| Length | 70 Ft / 21.4 m |
| Beam | 36 Ft / 11 m |
| Draft | 6.5 Ft / 1.99 m |
| Builder | Sunreef Yachts |
| Built - Refit: | 2024 - No Refit Date Set |
| Dinghy | Highfield Sport 520 Rib |
| Dinghy HP | 100 hp |
| Paddle Boards | 2 |
| Double Kayaks | Yes |
| Adult Water-skis | Yes |
| Kids Water-skis | Yes |
| Wakeboards | Yes |
| Snorkeling gear | Yes |
| Inflatable, towable tubes | Yes |
| Fishing Gear | Yes |
| Scuba Diving | Yacht offers Rendezvous Diving only |
BREAKFAST
Frittata, Eggs Benedict, Dark bread toast with salmon, cucumber and cream cheese, Scrambled eggs, Boiled eggs, Fresh fruit, Homemade oatmeal, Banana oat pancakes, Chia pudding, Berry smoothie
SOUPS
Dalmatian fish soup, Creamy pea soup with mint and coconut milk, Thick pumpkin soup, Gazpacho, Minestrone, Green lentil and vegetable stew- Tom Yum soup with shiitake mushrooms, chard and citrus zest
STARTERS
White fish ceviche with citrus, fennel, pepper and ginger, Baked camembert with red pesto, walnut and arugula cream, Cannelloni with goat cheese and spinach, cherry tomato salsa, Beetroot risotto, Hummus with fresh veggie sticks, Rice noodle salad with vegetables, sesame oil and lime, Crispy cannelloni with guacamole and furikake, Beef tartare, Caprese salad, Bao buns with slow-roasted duck, Pasta with basil pesto
MAIN COURSES
Seabass fillet, parsnip & celery cream, steamed vegetables, Shrimp Pad Thai, Chicken Katsu- Tuna Poke Bowl, Striploin steak, gratinated potatoes, demi-glace and sautéed shiitake, Sea bream fillet with quinoa salad, coconut milk, horseradish and lime, Dalmatian fish stew with creamy polenta, Caesar salad with crispy chicken, Vitello tonnato, Slow-cooked beef cheeks in red wine, sweet potato gnocchi
DESSERTS
Orange cake with Greek yogurt and honey cream, Carob and chocolate cake, Chocolate mousse, Poached pears in wine with citrus and vanilla, Tiramisu, Pineapple sorbet with coconut milk, Vanilla ice cream with pumpkin seed oil, seeds and a pinch of sea salt, Banana cake with salted caramel, Lemon posset with strawberries- Frozen whipped cream with flambéed melon
PRICE LIST 2027 CROATIA
APRIL, 2027 Price per week: 45000 EUR + 13% VAT + 30% APA
MAY, 2027 Price per week: 55000 EUR + 13% VAT + 30% APA
JUNE, 2027 Price per week: 65000 EUR + 13% VAT + 30% APA
JULY & AUGUST, 2027 Price per week: 69000 EUR + 13% VAT + 30% APA
SEPTEMBER, 2027 Price per week: 59000 EUR + 13% VAT + 30% APA
OCTOBER, 2027 Price per week: 45000 EUR + 13% VAT + 30% APA
Available weeks in 2027
Sunday, 2 May 2027 - Sunday, 9 May 2027
Monday, 10 May 2027 - Monday, 17 May 2027
Tuesday, 18 May 2027 - Tuesday, 25 May 2027
Wednesday, 26 May 2027 - Wednesday, 2 June 2027
Thursday, 3 June 2027 - Thursday, 10 June 2027
Friday, 11 June 2027 - Thursday, 18 June 2027
Sunday, 27 June 2027 - Sunday, 4 July 2027
Friday, 30 July 2027 - Friday, 6 July 2027 - DUBROVNIK TO SPLIT
Saturday, 7 August 2027 - Saturday, 14 August 2027
Sunday, 15 August 2027 - Sunday, 22 August 2027
Monday, 23 August 2027 - Monday, 30 August 2027
Tuesday, 31 August 2027 - Tuesday, 7 September, 2027
Wednesday, 8 September 2027 - Wednesday, 15 September 2027
Thursday, 16 September 2027 - Thursday, 23 September 2027
Friday, 24 September 2027 - Friday, 1 October 2027
Saturday, 2 October 2027 - Saturday, 9 October 2027
Sunday, 10 October 2027 - Sunday, 17 October 2027
Monday, 18 October 2027 - Monday, 25 October 2027
MINIMUM NIGHTS: 7, Inquire for less
For 6 night charters, divide weekly rate by 7 nights X 6 nights.
For 5 nights or less, divide weekly rate by 6 nights X number of nights.
***one way delivery fee 3000€ + mooring fees
APA Advance Provisioning Allowance: on board found serving to cover the costs of Croatian Tourist Tax (1,33€ per person/per day- approx.: 1.33€ or 1.50 USD per person/day), requested supplies, port, mooring, other legal charges and fees, diesel, fuel, communications and other extras depending on guest particular request for services, itinerary, food, beverages etc. The Captain will keep an accurate record of spending and at the end of the charter guest will be refunded or asked to pay the difference if additional operating costs are incurred
The prices include:
• Yacht and the service of the 4 crew (skipper, chef, stewardess & deck hand)
• Insurance for the yacht and the passengers (civil liability)
• use of onboard water sports equipment: Highfield Sport 520 Rib with 100 hp outboard, water-skis for adults and children, E-Foil (prior experience required), Two Sea Bobs with fast charger, water tube, towable ring, wakeboard, 3 x paddle board (SUP), two-person kayak, snorkling gear: mask & flippers, Floating mats and Beach games.
• Bedding, towels, beach towels & toiletry
• WI-FI available via star link