Nalani

Guests: 10 From: 74,000
Staterooms: 5
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Gallery

Accommodations

Sleeps 10 guests in 5 guest stateroom(s).
4 with Queen Bed(s)
1 with Twin Bed(s)

Details

8 + 2 guests accommodated in:
4 double cabins
1 small cabin with bunk bed and small bathroom with wet head – suitable for kids/teenagers

Specifications

Guests 10
Staterooms5
# Of Crew 0
Length78.00 Ft / 23.00 m
Beam11.53 m
Draft2.20 m
Built - Refit:2024
BuilderSunreef Yachts
Cruising Speed8 knots

Watersports

DinghyWilliams Sportjet 520
Paddle BoardsYes
Jet SkisYes
Scuba DivingYacht offers Rendezvous Diving only

Other Toys

• 2 eFoils
• 2 Seabobs
• Kayak
• SUP
• Jetski Sea Doo RXT 300 Triple Black
• Williams Sportjet 520 Tender

Pricing

From: 74,000
To:
84,000

Pricing Details

Summer 2024:
High Season: €84 000 + APA 25% + VAT 21%
Mid-Season: €79 000 + APA 25% + VAT 21%
Low Season: €74 000 + APA 25% + VAT 21%

High season: 15 June - 15 September
Medium Season: 15 May - 14 June & 16 September - 15 October
Low Season: until 14 May & after 16 October


PLEASE INQUIRE FOR FURTHER PRICING DETAILS

Crew Profile

Captain: Carlos Rico

Captain Carlos has dedicated his life to the sea. His entire career has been in yachts between 200ft and 50ft sailing around the Mediterranean and Caribbean seas, and transatlantic crossings always with exceptional safety discipline. Coming from Spain, Carlos is very familiar with the Balearics and is the ideal person to present the area and its wonders to the guests. Besides, he will convey his passion for sailing with great enthusiasm.


Chef: Rayenari Mora (rotational)

Rayenari has been professionally dedicated to be a Private Chef for the last 9 years. He will delight the guests with his wide range of global local fusion cuisine, Mexican food, Mediterranean, classic French and Italian gastronomy, sushi show, Thai and Korean as well as many other healthy dishes. He loves fresh, natural and local ingredients, always providing for a healthy menu. He will make sure to bring gastronomy on board beyond the expectations.


Chef: Armando Drumont Burgos (rotational)

With 5 years of experience as a Chef on a yacht, and multiple others as private chef for hotels and restaurants, Armando is very skilled and adaptable. Friendly and always optimistic, he brings positivity on board. His great organization and hard-working personality together with education brought him the knowledge of many different cuisines and flexibility to create menus depending on the taste of the guests.

Destinations

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