NAUTI DOGS 5.4
VIEW PHOTOS| SPECIFICATIONS | VALUE |
|---|---|
| Guests | 8 |
| Staterooms | 4 |
| # Of Crew | 2 |
| Length | 54 Ft / 16.5 m |
| Beam | 29.0 Ft / 8.86 m |
| Draft | 4.9 Ft / 1.5 m |
| Builder | Bali Catamarans |
| Built - Refit: | 2022 - No Refit Date Set |
| Cruising Speed | 8 kts |
4 queen berth guest cabins each with a private en-suite electric head, stall shower and sink/vanity. All cabins with exception of starboard aft cabin are dry heads.
All cabins have individually contract air-conditioning for each cabins comfort.
Top desk fly-bridge with lounging and seating with a 360 degree view.
Forward cockpit and lounge and dining area.
Aft cockpit with seating and dining accommodations.
Main deck has a bright and airy main salon (fully air-conditioned) as the galley direct access to the forward cockpit lounge area.
Crew take starboard mid-ship cabin (twin cabin).
Crew will not move cabins.
BERTH SIZES:
All queen berths are 5’w X 6’6″L
Bunks: Top bunk 32″W x 75″L; bottom bunk 36″W x 75″L
| Dinghy | 12' |
| Dinghy HP | 40HP |
| Paddle Boards | 2 |
| Wakeboards | 1 |
| Snorkeling gear | Yes |
| Inflatable, towable tubes | 1 |
| Fishing Gear | Yes |
| Scuba Diving | Yacht offers Rendezvous Diving only |
Start the day with one of our delicious breakfasts before heading out on a day of exploring.
All served with fruit platters, selection of teas, coffee and fresh fruit juice
Full Breakfast - bacon, sausages, eggs & toast
Yoghurt with granola - seasonal fruit with yoghurt and crunchy granola
Banana Oat sourdough pancakes - served with honey, syrup, cinnamon and sugar
Eggs Florentine - English muffins topped with creamed spinach and a poached egg
French toast/waffles - with crispy bacon & maple syrup
Mini omelets- with your choice of filling & toast
After a morning of swimming and exploring come back to the boat for a delicious lunch to refuel for the rest of the afternoon
Honey Mustard Sesame Chicken Strips - crispy chicken strips smothered in a honey mustard marinade served on crispy lettuce, tomato, feta, avocado & sesame seeds
Thai Summer Rolls - crispy lettuce, cabbage, carrot, cucumber, mango wrapped in a delicate rice paper roll with a sweet chili sauce & peanut dipping sauce
Beef Fajitas - grilled peppers & onion with beef strips, wraps, sour cream
Nicoise Salad - grilled tuna served on a bed of lettuce, boiled eggs, beans & olives
Fish Tacos - with sour cream, guacamole, salsa
Prosciutto & Melon Salad - prosciutto, melon, & gouda served with fresh bread
Homemade beef burgers - with all the trimmings
While watching the setting sun & sipping on cocktails on the deck, Chef Sarah will get your evening meal ready
Grilled mahi/wahoo - steamed asparagus, lemon feta dressing & roasted garlic potatoes
South African braai (BBQ) - ribs, NY strip, sausage, corn on the cob, and sourdough focaccia
Salmon with Sesame Soy marinade - fresh salmon marinated with a soya, ginger, sesame sauce and flash fried served with creamy Parmesan potato
Thai green chicken curry - with butternut squash, sugar snap peas & spinach served with jasmine rice
Pork Tenderloin Medallions - BBQ’d to perfection by your Captain
Chicken Breast - stuffed with spinach and feta and wrapped in bacon, served with rice
Desserts
Chocolate Fondant - light and fluffy with a gooey chocolate center served with ice cream
Key Lime Pie - delicious & zesty served with cream
Chocolate Raspberry Tart
Sourdough Brownies - served with ice cream
Classic Creme Brule’
Caribbean Flambé Bananas
