NAUTI DOGS 5.4
VIEW PHOTOS| SPECIFICATIONS | VALUE |
|---|---|
| Guests | 8 |
| Staterooms | 4 |
| # Of Crew | 2 |
| Length | 54 Ft / 16.5 m |
| Beam | 29.0 Ft / 8.86 m |
| Draft | 4.9 Ft / 1.5 m |
| Builder | Bali Catamarans |
| Built - Refit: | 2022 - No Refit Date Set |
| Cruising Speed | 8 kts |
4 queen berth guest cabins each with a private en-suite electric head, stall shower and sink/vanity. All cabins with exception of starboard aft cabin are dry heads.
All cabins have individually contract air-conditioning for each cabins comfort.
Top desk fly-bridge with lounging and seating with a 360 degree view.
Forward cockpit and lounge and dining area.
Aft cockpit with seating and dining accommodations.
Main deck has a bright and airy main salon (fully air-conditioned) as the galley direct access to the forward cockpit lounge area.
Crew take starboard mid-ship cabin (twin cabin).
Crew will not move cabins.
BERTH SIZES:
All queen berths are 5’w X 6’6″L
Bunks: Top bunk 32″W x 75″L; bottom bunk 36″W x 75″L
| Dinghy | 12' |
| Dinghy HP | 40HP |
| Paddle Boards | 2 |
| Wakeboards | 1 |
| Snorkeling gear | Yes |
| Inflatable, towable tubes | 1 |
| Fishing Gear | Yes |
| Scuba Diving | Yacht offers Rendezvous Diving only |
• Snorkeling
• Yamaha underwater scooters
• Subwing
• (2) Stand Up Paddle Boards
• (1) Wakeboard
• (1) Kneeboard
• Ski Tube
• A Sun Chill
• Fishing Gear, Note: While there is basic fishing gear on board, Nauti Dogs is in the Land and Sea Park for most of the trip, where fishing is prohibited.
Start the day with one of our delicious breakfasts before heading out on a day of exploring.
All served with fruit platters, selection of teas, coffee and fresh fruit juice
Full Breakfast - bacon, sausages, eggs & toast
Yoghurt with granola - seasonal fruit with yoghurt and crunchy granola
Banana Oat sourdough pancakes - served with honey, syrup, cinnamon and sugar
Eggs Florentine - English muffins topped with creamed spinach and a poached egg
French toast/waffles - with crispy bacon & maple syrup
Mini omelets- with your choice of filling & toast
After a morning of swimming and exploring come back to the boat for a delicious lunch to refuel for the rest of the afternoon
Honey Mustard Sesame Chicken Strips - crispy chicken strips smothered in a honey mustard marinade served on crispy lettuce, tomato, feta, avocado & sesame seeds
Thai Summer Rolls - crispy lettuce, cabbage, carrot, cucumber, mango wrapped in a delicate rice paper roll with a sweet chili sauce & peanut dipping sauce
Beef Fajitas - grilled peppers & onion with beef strips, wraps, sour cream
Nicoise Salad - grilled tuna served on a bed of lettuce, boiled eggs, beans & olives
Fish Tacos - with sour cream, guacamole, salsa
Prosciutto & Melon Salad - prosciutto, melon, & gouda served with fresh bread
Homemade beef burgers - with all the trimmings
While watching the setting sun & sipping on cocktails on the deck, Chef Sarah will get your evening meal ready
Grilled mahi/wahoo - steamed asparagus, lemon feta dressing & roasted garlic potatoes
South African braai (BBQ) - ribs, NY strip, sausage, corn on the cob, and sourdough focaccia
Salmon with Sesame Soy marinade - fresh salmon marinated with a soya, ginger, sesame sauce and flash fried served with creamy Parmesan potato
Thai green chicken curry - with butternut squash, sugar snap peas & spinach served with jasmine rice
Pork Tenderloin Medallions - BBQ’d to perfection by your Captain
Chicken Breast - stuffed with spinach and feta and wrapped in bacon, served with rice
Desserts
Chocolate Fondant - light and fluffy with a gooey chocolate center served with ice cream
Key Lime Pie - delicious & zesty served with cream
Chocolate Raspberry Tart
Sourdough Brownies - served with ice cream
Classic Creme Brule’
Caribbean Flambé Bananas
| 2 Guests | 31,000 |
|---|---|
| 3 Guests | 31,500 |
| 4 Guests | 32,000 |
| 5 Guests | 32,500 |
| 6 Guests | 33,000 |
| 7 Guests | 33,500 |
| 8 Guests | 34,000 |
| 2 Guests | 31,000 |
|---|---|
| 3 Guests | 31,500 |
| 4 Guests | 32,000 |
| 5 Guests | 32,500 |
| 6 Guests | 33,000 |
| 7 Guests | 33,500 |
| 8 Guests | 34,000 |
GENERAL NOTES:
MINIMUM NIGHTS: 5 (Please contact if less than 5 nights)
For 6 night charters, divide weekly rate by 7 nights X 6 nights. For 5 nights or less, divide weekly rate by 6 nights X number of nights.
YACHT NEEDS 72 HOURS FOR TURNAROUND
***BAHAMIAN TAXES***
RATES ARE PLUS 14% TAX (4% Bahamian tax and 10% VAT. Not subject to commission)
RELOCATION FEES:
Charter needs a 96 hour turnaround time when the boat needs to be relocated. Please inquire for availability.
Relocation fees are + 14% tax and not subject to commission.
Nassau - No relocation fee
Staniel Cay - $2,000 one-way - $4,000 round-trip
Marsh Harbor - $2,000 one-way - $4,000 round-trip
HALF-BOARD & LOCAL FARE:
Not available due to limited dining options ashore. Please inquire for custom meal plans.
CHRISTMAS/NEW YEARS: 7 night minimum
CHRISTMAS 2026: 1-8 guests @ $38,400 - charter must end by 12/26
NEW YEARS 26/27: 1-8 guests @ $41,600 - charter may not start prior to 12/27