Nauti Nickel

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YACHT DESCRIPTION

SLEEPS 10 GUESTS IN 5 GUEST STATEROOM(S).

KING BEDS 1

QUEEN BEDS 3

TWIN BEDS 2

SPECIFICATIONS	VALUE
Guests	10
Staterooms	5
# Of Crew	5
Length	80 Ft / 24.4 m
Beam	40 Ft / 12.22 m
Draft	7.5 Ft / 2.29 m
Built - Refit:	2023 - No Refit Date Set
Builder	Sunreef Yachts
Cruising Speed	12-18kt

ACCOMMODATION INFORMATION

Accommodation for 10 guests, 5 cabins including 1 King, 3 Queens, 2 Twin. All with independently controlled AC, TV, and Denon Sound devices with streaming services. The master cabin has a private balcony over the water.
We provide toiletries, but prefer clients bring their own sunscreen which agrees with their skin. Converters/ adapters for American and European plugs.
Washer and dryer laundry facilities on board.

WATERSPORTS

Dinghy	Williams 520 Sport Jet
Dinghy HP	200hp
Paddle Boards	Yes
Double Kayaks	Yes
Adult Water-skis	Yes
Wakeboards	Yes
Jet Skis	Yes
Snorkeling gear	Yes
Inflatable, towable tubes	Yes
Fishing Gear	Yes
Scuba Diving	Yacht offers Rendezvous Diving only

OTHER TOYS
Adult and junior wakeboards
2 x Stand Up Paddleboards
Towable inflatables
10 snorkeling sets of various sizes
“Lily Pad” floating lounger
2x Sea Bobs with Cameras to record your kids adventure.

Shaded area Bow area on Nauti Nickel.

Nauti Nickel has a swim platform on the aft transom, making water sports seamless.

CREW PROFILE

Amberly

Jackson

The crew aboard the Nauti Nickel is a unified team driven by a shared passion for the ocean, hospitality, and exceptional service. Captain Michael and Chef Jennifer, an inseparable married duo, bring years of experience and adventure to the helm. Their love affair with sailing began more than a decade ago, and they remain as vibrant on each new passage as they were on their first. With over 70 luxury term charters completed across various regions, they have mastered both sailing and motor yachts.

Michael, originally from California, fulfills dual roles on the Nauti Nickel as both Captain and Engineer. It is magical for him working alongside his wife. Jennifer, with a culinary degree focused on French influences, started her career as a chef in Portland, where she spent seven years working in gourmet restaurants, curating menus, and training staff. Over more than a decade of yacht chartering, she has thrived in the dual roles of Chef and Stewardess, continually pushing the boundaries of creativity with meals that are both fulfilling and elevated. Her love for fresh, local ingredients enhances the pairing of culinary delights with the sailing experience, and she expertly accommodates all dietary preferences to ensure every guests enjoyment.

Nauti Nickel’s Mate and the Captain of our chase vessel Ronin is Joel, who brings a unique fusion of creativity and maritime expertise to the Nauti Nickel. Raised along the beaches of Texas, his passion for the ocean began early. After a successful career in film and television, with appearances in shows like *Saved by the Bell* and *Baywatch*, Joel shifted gears to pursue a degree in Visual Communication and Art History. He went on to spend nearly two decades as a photographer and graphic designer for elite brands like Rolling Stone and Westfield.

Joel's deepening connection to the ocean led him to a new chapter as a dive instructor, earning his MSDT certification with specializations in underwater imaging, as well as certifications in Nitrox Gas Blending and Emergency First Response. He also attained his USCG captain’s license. Now, as Mate on the Nauti Nickel, Joel captains vessels, leads dives, teaches diving, and captures stunning underwater photos, all while bringing an enigmatic charm to his role, ensuring guests experience both adventure and intrigue.

Deckhand Jackson and Stewardess Amberly perfectly complement the leadership of Michael, Jennifer, and Joel with their enthusiasm and diverse skill sets. Jackson, a native of the Oregon coast, has a deep connection with the water, honed from years of surfing and his background in firefighting and emergency response. His focus on safety is paramount, ensuring guests can relax and enjoy their experience. Jackson also brings six years of bartending expertise to the table, crafting the perfect cocktail to enhance any moment on board. Jackson and Chef Jennifer are connected beyond working as crew on Nauti Nickel, she worked as Jackson’s families Nanny. Their connection grew into a lasting relationship that opened the door for Jackson to channel his creative energy into the world of yachting. Though still young, Jackson is a well-traveled individual who has already made a name for himself as a professional bartender, crafting elevated cocktails at bespoke bars. In addition to his expertise behind the bar, he is an accomplished musician and composer, having performed at notable venues with his band. His passion for entertaining, whether through mixology or music, is driven by an innate desire to create memorable experiences for others.

Amberly, who split her childhood between the shores of New Zealand and Oregon, shares Jackson's love for the sea and has a keen eye for detail in hospitality. With six years of fine dining experience, Amberly elevates the onboard dining experience, ensuring every meal is served with precision and a personalized touch. Her enthusiasm for water sports, along with Jackson’s, ensures guests will have plenty of opportunities to explore the water in exhilarating ways, guided by a team that is passionate about creating unforgettable memories.

Together, this crew delivers a seamless and exceptional yacht charter experience on the Nauti Nickel, where every detail is handled with professionalism, enthusiasm, and a genuine love for the sea.

YACHT DESCRIPTION
Nauti Nickel left no luxury to spare with the finest attention to detail in mind, curating an idyllic Caribbean charter experience. Newly splashed in 2023, Nauti Nickel is built to accommodate four crew to serve up to 10 guests. Sleek, elegant, and extremely spacious with an overall length of 80 feet and beam of 40 feet; Nauti Nickel truly is the hallmark of cruising comfort. Her flybridge hosts two open seating areas, a TV, bar, grill, and jacuzzi. Equipped with an ice maker and refrigerator stocked with your favorites drinks, chilled water, and seltzer on tap, bar service follows you to this space. The overhead bimini provides an area of escape from the sun for those who want shade or integrated lighting for evening cocktails. The expansive aft lounge cushion for sun bathing makes this a highly desirable space for relaxation, reading, or napping, all enjoyed with panoramic views of the surrounding scenery. The protected aft deck provides additional lounging spaces in addition to an elegant setting for formal dining. Two lounge pads are optimal for relaxing as well as another area aft of the dining table. Entering the salon area, urban chic decor with leather upholstery with a customized backlit bar welcomes guests to a fully air conditioned interior. This space highlights an additional dining area and comfort zone for a morning coffee or evening chess match. The open galley is equipped with state of the art appliances, fine china, and extensive glassware. The Electrolux Gourmet Coffee maker grinds fresh coffee with each cup and froths your milk with the precision of a swiss watch. Two inbuilt wine chillers ensure the meals will consistently be paired with the selected wines. Nauti Nickel is equipped with a large array of water toys including, a jet ski, efoils, sea bobs, snorkel gear, kayaks, stand- up paddleboards, adult and children wakeboards, water skis, noodles, floating lily pad, and a range of towable inflatables. Nauti Nickel's crew of four are waiting for the opportunity create an experience you will never forget.

ACCOMMODATION INFORMATION

This is:

SAMPLE MENU

BREAKFAST

Quiche Lorraine/ Fresh Fruits/ Blue Berry Muffins

Tart filled with onions, smoked bacon, eggs and Swiss cheese- served on bed of greens, cherry
tomatoes, sweet onions, candied pecans, goat cheese, and drizzled with balsamic reduction

Avocado Toast/ Mixed Berries Smoothie

Everything Bagel served open face topped with whipped herb cream cheese, smoked salmon, fresh sliced avocado, sauteed shallots, and fried capers

Crab Cake Benny's/ Citrus Salad/ Bloody Mary

Toasted English muffin topped with pan seared crab cake, poached eggs, creamy hollandaise and a sprinkle of Old Bay seasoning

PB&J French Toast/ Crispy Bacon/ Sliced Banana

Thick slice of Brioche bun French toast served over creamy peanut butter, topped with homemade
strawberry ginger basil jam, peanut brittle, powdered sugar and whipped cream

24 Hour Oatmeal/ Deviled Eggs/ Toast and Butter/ Assorted Cheeses

Oatmeal soaked in almond milk, chia and flax seeds, vanilla and cinnamon for 24 hours topped with fresh berries, toasted almonds, honey and cocoa powder

The Diner Breakfast

Fried eggs cooked your way, served along baked parmesan tomatoes, rosemary roasted potatoes, creamy mushroom and spinach, breakfast sausage and biscuit

Omelette/ Sweet Potato Hash/ Greek Yogurt/ Spiced Rum Compressed Pineapples

Fluffy omelette stuffed with spinach, turkey and Swiss cheese, topped with ricotta cheese and fresh chives along a bed of sweet potatoes, pepper and onion hash

LUNCH

Salmon Picatta/ Zucchini Pasta/ Parmesan Crisp/ Red Pepper Coulis

Pan seared salmon cooked in a creamy lemon and caper sauce, topped with fresh parsley and
balsamic reduction, served over a bed of sauteed zucchini noodles, decorated with parmesan crisp and red pepper coulis

Cajun Blackened Shrimp/ Beet Salad/ Cilantro Oil

Blackened shrimp covered in Cajun style seasoning over a bed of arugula salad tossed with roasted red
beets, boiled eggs, red onion, goat cheese and grainy dijon vinaigrette, spritzed with cilantro oil

Fish Skewer/ Greek Salad/ Toasted Pita

Grilled fish and red pepper skewer drizzled with olive oil and lemon juice topped with panko and parsley
gremolata served over Greek style roasted vegetable salad, tzatziki and lightly toasted pita bread

Grilled Chicken Breast/ Compound Butter / Mushroom Orzo Salad

Grilled chicken breast sliced served with a sun dried tomato compound butter with a
mix of roasted mushroom and feta orzo salad, decorated with crispy mushroom and rosemary oil

Caribbean Lobster Roll/ Truffle Parmesan Fries/ Caesar Salad

Caribbean lobster meat tossed with mayo, chive, lemon juice and Old Bay seasoning served in a toasted
bun topped with roasted corn and pineapple salsa, served with classic Caesar salad and fries tossed with truffled oil and parmesan cheese

Bento Plate

Assorted plate of sushi including maki, uramaki and nigiri served along fried rice and teriyaki salmon skewer with soy sauce, pickled ginger and wasabi cream.

Steak and Couscous Salad

Grilled steak served with cilantro and roasted pepper chimichurri over a bed of spinach, couscous, strawberry, pecan and blue cheese salad, drizzled with balsamic vinaigrette

TAPAS

Caprese Bruschetta

Fresh tomatoes, mozzarella basil chiffonade served over toasted baguette and drizzled with olive oil and balsamic reduction

Chicken Satay

Small grilled chicken skewer served with Asian style peanut sauce

Dip Trio

Baba ghanoush, tapenade and hummus serve with toasted mini pita breads and raw veggies

Salmon Crostini

Smoke salmon mousse serve over a toasted crostini topped with lemon zest and dill

Goat Cheese Ball

Mini goat cheese balls cover in everything seasoning serve over a cracker and drizzled with thyme infused honey

Crab Stuffed Mushroom

Roasted mushroom stuffed with creamy crab salad topped with rosemary and panko gremolata

Bean and Cheese Taquitos

Mexican style taquitos stuffed with refrito and cheese serve along with guacamole, fresh roasted salsa and queso fresco

DINNER APPETIZERS

Puerto Rican Style Shrimp Cocktail

Pickled shrimp with onions and pepper served along with plananutres and cocktail sauce

Butternut Squash Soup

Roasted butternut squash soup served with sweet ginger crema, toasted pumpkin seed and toasted baguette slice

Goat Cheese and Poached Pear Salad

Mixed greens topped with brulee goat cheese, red wine poached pears, shaved carrots, toasted almonds served over thin slices of cucumber and drizzled with red wine vinaigrette

Tuna Carpaccio

Thin slices of raw tuna toped with spicy mayo and red cabbage Asian slaw

Scallops and Peas

Seared scallops cooked in white wine and garlic sauce served with a roasted corn and pea salsa and crispy pancetta

Ceviche

Peruvian style ceviche cooked in leche de tigre serve with fresh apples sweat potato and toasted choclo

Lamb Meatballs

Baked lamb meatballs serve over a bed of sauteed spinach, brussel sprouts and garlic, topped with a creamy mushroom sauce

DINNER MAIN ENTREE

Mahi mahi/ Romesco/ Cauliflower/ Glazed Carrots/ Fresh Dill

Pistachio crusted mahi mahi served over piquillo pepper romesco serve with mash cauliflower and glazed carrots

Lamb Chops/ Tabbouleh Salad

Slowly cooked lambs chop with tamarind glaze served over a bed of tabbouleh salad, curried chickpeas and fried mint leaves

Chicken Breast/ Parsnip Puree/ Cheese Fondue Sauce/ Seared Cabbage

Blackened chicken breast serve over parsnip puree topped with cheese fondue sauce and slow cooked cabbage drizzled with cumin and paprika oil

Lobster Tail/ Saffron Risotto/ Prosciutto/ Manchego

Grill lobster tail cooked with pop corn butter served with saffron and pea risotto, marinated red pepper, prosciutto and shaved Manchego

Grill Steak/ Au Jus/ Scalloped Potatos/ Sauteed Asparagus/ Balsamic Mushroom/ Green Pea Puree

Grill steak topped with au jus serve along creamy and cheesy layers of scalloped potatoes, sauteed
asparagus with bacon and honey, balsamic portobello mushroom and decorated with green peas puree

Tuna Steak/ Sesame Ginger Ponzu/ Drunken Noodles/ Seaweed/ Sweet Soy Sauce Reduction/ Lotus Root

Seared tuna steak topped with sesame and ginger ponzu over a bead of stir fry noodles cooked with
garlic, fish sauce and basil serve with seaweed and decorated with sweet soy sauce reduction and crispy lotus root chips

Pork Loin/ Butternut Squash Puree/ Wild Rice/ Red Cabbage

Roasted pork loin with garlic and rosemary topped with sauteed red cabbage, bacon and honey, served
with a butternut squash puree, wild rice and arugula salad topped with cranberry, pecans, goat cheese and pomegranate dressing

DINNER DESSERTS

Tiramisu

Classic Italian dessert made with layers of coffee-soaked lady finger cookies, creamy mascarpone custard topped with cocoa powder serve along of fresh berries

Chocolate tart

Baked tart filled with dark chocolate mousse topped with passion fruit curd, fresh thyme and candied walnuts

Cornbread

Warm cornbread served with creamy vanilla ice cream and topped with blueberry compote and bee pollen

BVI Bananas Foster

Caribbean twist to classic bananas foster consisting in flambee bananas with Captain Morgan spiced rum, served with rum cake and candied pecans

Flan

Hispanic cousin of crème brule, creamy custard serve with caramel sauce, whipped cream and toasted peanuts

3 Leches

Spongy cake soaked in combination of 3 types of milk serve with strawberry and basil sauce, toasted coconut and fresh berries

Cheesecake

Creamy cheesecake in a pistachio crust serve with sweet bourbon and peach sauce, decorated with candied pistachio and fresh berries

PRICING DETAILS
Nauti Nickel INQUIRE

Pricing

From: 81,840
To: 130,000
Winter 2024 to 2025

2 Guests	94,000
3 Guests	95,000
4 Guests	96,000
5 Guests	97,000
6 Guests	98,000
7 Guests	99,000
8 Guests	100,000
9 Guests	102,500
10 Guests	105,000

Summer 2025

2 Guests	94,000
3 Guests	95,000
4 Guests	96,000
5 Guests	97,000
6 Guests	98,000
7 Guests	99,000
8 Guests	100,000
9 Guests	102,500
10 Guests	105,000

Pricing Details

Christmas: $125,000
New Years: $130,000
All rates are for 7 nights, 8 days.
For 6 nights divide weekly rate by 7 and multiply by 6
For 5 nights or less divide weekly rate by 6 then multiply by number of nights.

Relocation fees:
USVI to SXM - $4,000
USVI to Grenadines - $8,000
Please inquire for delivery fees to other islands

Nauti Nickel requires a 48-hour turnaround in between charters

Summer rates apply for charters with a start date between June 1st and November 1st.

Nauti Nickel

Pricing

Pricing Details

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