Navilux

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YACHT DESCRIPTION

SLEEPS 12 GUESTS IN 6 GUEST STATEROOM(S).

QUEEN BEDS 6

TWIN BEDS 1

SPECIFICATIONS	VALUE
Guests	12
Staterooms	6
# Of Crew	8
Length	122 Ft / 37.3 m
Beam	26.2 Ft / 8.01 m
Draft	9.8 Ft / 2.99 m
Builder	Custom
Built - Refit:	2012 - No Refit Date Set
Cruising Speed	10 knots

ACCOMMODATION INFORMATION

Accommodation is over 5 double cabins and 1 twin suite

WATERSPORTS

Dinghy	5.1m
Dinghy HP	70
Paddle Boards	2
Double Kayaks	Yes
Adult Water-skis	Yes
Kids Water-skis	Yes
Wakeboards	Yes
Jet Skis	2
Snorkeling gear	Yes
Inflatable, towable tubes	Yes
Fishing Gear	Yes
Scuba Diving	Yacht offers Rendezvous Diving only

OTHER TOYS
-Ris Marine tender (6.5m, 150 HP)
-Personal watercraft (Sea-Doo Spark Trixx, 3-seaters) x 2
-Seabob F5 x 2
-Waterskis for adults and children
-Wakeboard
-SUP boards x 4
-Kayak (2-seater) x2
-Inflatable towables
-Snorkeling equipment
-Amateur fishing gear
-Floating mats
-Foam floating tubes
-Inflatable platform for water toys
-See-Level Virtual Reality Headset - Sea Sickness Remedy

CREW PROFILE

Luka Marić

Dominik Heroic

Mila Katavic

Jaksa Bucic

Frencis Cetinic

Ivan Duvancic

Luka Tokic

Jure Jukić

C A P T A I N
Luka Maric

Luka has experience at sea with extensive knowledge in navigation, safety, and guest services.
He has worked on various passenger ships and private yachts as a deckhand, gaining hands-on experience in deck operations, line handling, and onboard safety procedures, and has since advanced to the role of captain.
Efficient and reliable, Luka ensures safe and smooth daily operations, assists with guest activities, and maintains a yacht to high standards. He collaborates closely with the crew to provide a consistent and professional onboard experience.
In his free time, he enjoys outdoor activities and staying active.

C H E F
Dominik Heroic

Dominik is an experienced chef with a strong background in Mediterranean and international cuisine. He has worked in restaurants across Europe and Asia and brings extensive culinary expertise to private yachts, managing menu planning, food preparation, and kitchen operations. Fluent in English and proficient in Italian, Dominik communicates effectively with guests and crew to ensure smooth service. He focuses on high-quality, fresh ingredients and prepares meals that meet professional standards for taste and presentation. His onboard responsibilities include coordinating with the interior team, managing galley operations, and delivering consistent culinary experiences for guests. In his free time, he enjoys sports and photography.

STEWARDESS
Mila Katavic

Mila is an experienced crew member with a strong background in guest services on yachts and boats. She has worked in hospitality roles in Croatia, Italy, and the U.S., gaining expertise in assisting guests, managing onboard operations, and coordinating with the crew.
Efficient and adaptable, Mila ensures smooth daily operations, supports guest activities, and handles safety procedures when needed. She has strong local knowledge of the islands and uses it to enhance itineraries and guest experiences. Mila communicates effectively with international guests and maintains professional standards throughout the charter. In her free time, she enjoys outdoor activities and staying active.

STEWARD
Jaksa Bucic

Jaksa is an experienced hospitality professional with several years working aboard yachts and in hospitality roles. He has developed expertise in guest service, interior operations, and coordinating with crew to maintain high standards onboard. Efficient and reliable, Jaksa supports guest activities, manages interior areas, and ensures smooth daily operations. He communicates effectively with guests and crew, contributing to a professional onboard experience. In his free time, he enjoys outdoor activities and staying active.

INTERIOR STEWARDESS
Frencis Cetinic

Frencis is an experienced interior stewardess with a background in hospitality, education, and childcare.
She has worked aboard yachts, including a season on Adriatic Pearl, gaining expertise in interior operations, housekeeping, and guest service. Fluent in English, Spanish, and Italian, with proficiency in Portuguese, Frencis communicates effectively with international guests and crew.She ensures all interior areas are clean, well-maintained, and organized, contributing to a professional and welcoming onboard environment. Frencis assists with guest needs, coordinates with the interior team, and maintains high service standards throughout the charter. In her free time, she enjoys photography and exploring cultures.

D E C K H A N D
Ivan Duvancic

Ivan is an experienced deckhand with six years of maritime experience, having worked aboard vessels including Kapetan Bota, La Stella Dei Mari, and Clase Azul. He has developed expertise in deck operations, line handling, safety procedures, and assisting guest activities. Efficient and disciplined, Ivan ensures smooth daily operations, maintains deck areas to professional standards, and coordinates with crew to support a seamless onboard experience. He communicates effectively with guests and the team, contributing to safe and enjoyable charters.
In his free time, he enjoys football, walking, and exploring history.

DECKHAND
Luka Tokic
Luka is experienced deckhand with extensive maritime training, including graduation from the Maritime High School Split.
He has several years of experience working aboard private yachts, performing deck maintenance, line handling, mooring operations, and assisting with guest activities. Reliable, Luka ensures that all deck areas are well-maintained, equipment is prepared, and daily operations run smoothly. He works closely with the crew to maintain safety standards and support seamless charter operations. Luka also has experience with tender operations, water sports equipment handling, and general vessel upkeep, contributing to a professional onboard experience for guests. Fluent in English and Croatian, he communicates effectively with guests and crew, ensuring clear coordination and high service standards.

D E C K H A N D
Jure Jukic

Jure is an experienced deckhand with five years of maritime experience, having worked aboard vessels including Admiral, Salve di Mare, Premier, and Antaris. He combines hands-on deck skills with a technical background from the Technical School of Mechanical Engineering and Mechatronics. Reliable and disciplined, Jure is proficient in deck maintenance, line handling, tender operations, and general vessel upkeep. He ensures all deck areas are organized, equipment is ready, and daily operations run smoothly. Jure works closely with the crew to maintain safety standards and deliver a professional onboard experience for guests.In his free time, he enjoys football and exploring history.

YACHT DESCRIPTION
Luxury motor sailer yacht NAVILUX

ADDITIONAL INFORMATION

SAMPLE MENU

DAY 1

Tuna Tartar

(Pear Gel, Apple Brunois)

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Sea Bass Fillet

(Leek, Mangold)

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Lemon Tart

(Almond crumble)

DAY 2

Rolled Beef carpaccio

(Rucola pesto, Cream skuta cheese)

Veal Cheeks

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(Potato cream, Demi-glace)

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Pistachio Strawberry mousse

DAY 3

Shrimp Carpaccio

(Cucumber, Lemon emulsion)

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Octopus a la “peka”

(Confit vegtables, garlic cream)

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Drunk Pears

(Nuts, Honey, Sweet cream cheese )

DAY 4

Rissoto Scampi

(Bisq, scampi)

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Squid “buzara”

Roasted polenta

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Creamy Panna Cotta with cranberry sauce

DAY 5

Tortellini

(Skuta chesse, asparagus)

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Lamb Rack

(Peas cream, artichokes)

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Chocolate Mousse

(Berry Fruits, Chocolate Chips)

DAY 6

Scallops

(Glazed cauliflower, Lemon –Wine sauce)

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Lobster tail with homemade tagliatelle

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Chessecake with vanila sauce

DAY 7

Asparagus Rissoto

(“Gambero rosso”)

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Tuna Fillet

(Parsnip cream, glazed seasonal vegtables )

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Dalmatian “Paradižot¨

(Orange arancini)

PRICING DETAILS
Navilux INQUIRE

Pricing

From: 55,000 per week
To: 65,000 per week

Pricing Details

RATES FOR 2026
€65,000 HIGH June 14th- August 30th
€55,000 LOW Till June 21 & from Aug 30th, 2025

APA to be paid in cash on board or as a wire transfer to shipping agent's account. Should APA be paid as wire transfer, shipping agent's commission of 2% will be deducted from the APA.

NOTE: Gratuities / tips for the crew are not included, the industry’s standard is 5% to 15% of base charter rate, given at the Charterer’s discretion.

Navilux

Pricing

Pricing Details

Destinations

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