|Sleeps 8 guests in 4 guest stateroom(s).|
|1 with King Bed(s)|
|1 with Queen Bed(s)|
|1 with Double Bed(s)|
|1 with Twin Bed(s)|
NO MATTER WHAT has been designed to comfortably accommodate up to 8 charter guests in 4 en-suite staterooms.
The guest cabins comprise a primary suite with a king-size bed and en-suite bathroom facilities, a VIP suite with a queen-size bed and en-suite bathroom facilities, a cabin with a twin bed (convertible to a queen) and en-suite bathroom facilities, and a cabin with a twin bed (convertible to a queen) and en-suite bathroom facilities.
|Length||88.00 Ft / 26.00 m|
|Built - Refit:||2022 - No Refit Date Set|
|Dinghy||27' Rand Supreme|
|Inflatable, towable tubes||Yes|
|Scuba Diving||Yacht offers Rendezvous Diving only|
• 27ft Tender Rand Supreme – 12 Guests
• Williams Sportjet 345 – 6 Person jet tender
• Yamaha Stand Up Superjet Jetski
• Seadoo Wake Pro 270 3 Person
• 2 x Seabobs
• 2 x Scuba jets
• 1 x Awake electric Surfboard
• 1 x Lyft electric foil
• 2 x Stand up paddle Board 1 x Kids Paddle Board (Scuba jets attachment)
• 2 X Kayaks (Scubajet Attachments)
• 3 Person Electric Diving Compressor
• Snorkeling gear
• 2 x Go-Cycle electric Bicycles
• Inflatable pool and jetski docks
• Inflatable towing toys
• Drone & GoPros
• Board Games & Poker set
• BBQ on Flybridge
• 10 Wetsuits: 10 Wetsuits: 2-XS, 2-S, 2-M, 2-L, 2-XL
Local Tax where applicable
PLEASE INQUIRE FOR FURTHER PRICING DETAILS
Growing up on the East Coast of South Africa, Trafford spent most of his youth as a lifeguard, sailing competitively and navigating a commercial fishing vessel.
In 2014 Trafford joined the yachting industry as a Deckhand on a 40m Sunseeker and decided yachting is the career of choice. Working hard over the next few years Trafford stepped into an officer’s position by 2017 and into his first captains’ position in 2019.
When Trafford isn’t at work, he is seeking adventure in and out of the water.
Mate: Stefanus (Stefan) Visser
Stefan was born in Bloemfontein, South Africa. He mainly grew up in Cape Town spending most of his days in the waves and mountains. Having the privilege of a small family boat he always loved teaching his friends to wakeboard and jet ski along with challenging them to take cold dips in the Atlantic Ocean.
He pursued architecture after being inspired by the progressive art and design world in London. The wind first caught his sails during a summer break working as crew on a sailboat doing day charters from Waterfront, Cape Town passing on knowledge of the wild coast to guests.
He has travelled the world working as a programme leader in experiential education taking students through vast experiences from refugee camps, community infrastructure projects in Hilltribe ethnic minority groups to adventure programmes involving rock climbing, zip lining and river excursions and even worked alongside Mahouts (elephant trainers) to bring awareness of the Southeast Asian elephants.
His land base life combined with his sea experience makes him a great waterman. In light of that he has no hard time bringing quality service and experience for guests onboard that want a relaxed and a memorable time.
Stewardess: Jazmine Melendez
As a born-and-bred Floridian, Jazmine stumbled upon a promising career in the private yachting sector while exploring her own backyard. During her time working in hospitality, she grew passionate about food and wine, and the magic of a wonderful meal shared amongst loved ones. Her spare time is spent mapping out her next adventure and staying active with activities like snorkeling, hiking, and yoga.
Chef: Dave Ogren
Dave Ogren is a versatile chef with over 20 years of upscale culinary experience and a passion for bringing happiness to others through his culinary creations. Whether a simple grilled cheese sandwich or an intricate multi-course tasting menu, you can taste the love he has for his craft.
As a Michigan native, Chef Dave spent many summer days of his childhood on the shores of Lake Michigan picking cherries and catching wild Perch. At this young age he discovered his love of cooking. After attending the Culinary Institute of America in Hyde Park, New York, Dave went on to work in some of the top kitchens in New York City, Boston, and Cape Cod, including working under world famous chef Thomas Keller at the French Laundry in Yountville, California.
After a long and successful career in restaurants, Chef Ogren decided to pursue a new direction as a private chef, catering to the needs of high-net-worth individuals. Dave has cooked in estates, on private islands and on multiple motor and sailing yachts.
Dave has a dynamic cooking style that has been been described as fresh, clean and honest with a focus on big, bright, and bold flavors. Dave showcases high quality, local ingredients when possible, using classical techniques from around the world.
Chef Dave is easy going, positive, and friendly while also organized and professional. One of his biggest strengths is the ability to quickly adapt to a variety of preferences and dietary restrictions, while still creating beautiful and delicious menus.
On his off-time Dave enjoys the cultural experiences of traveling, he is an avid scuba diver and loves to enjoy nature through kayaking, camping, hiking and mountain biking. He maintains a healthy and active lifestyle with weight training, jogging and swimming when possible.