Northern Star

VIEW PHOTOS
YACHT DESCRIPTION

SLEEPS 6 GUESTS IN 3 GUEST STATEROOM(S).

QUEEN BEDS 1

TWIN BEDS 2

SPECIFICATIONS	VALUE
Guests	6
Staterooms	3
# Of Crew	2
Length	76 Ft / 23.2 m
Beam	17.0 Ft / 5.19 m
Draft	9.0 Ft / 2.75 m
Builder	Hinckley
Built - Refit:	1993 - 2025 /2024 September - Rockland Maine to include full paint of topsides, bottom soda blasted and painted, rig out, inspected and updated. Plus many other significant upgrades for a pristine sailing yacht in terms of restoration. Previous refit 2016
Cruising Speed	8 knots (nautical miles per hour)

ACCOMMODATION INFORMATION

NORTHERN STAR accommodates 6 guests, 4 adults and 2 children, in 3 cabins. The interior is fully air-conditioned and headroom is 6’ 8” throughout

The spacious Master Suite is forward with a queen v-berth, hanging locker and private head with a separate stall shower. There is also a comfortable seat and a writing desk on the starboard side.

A center hallway runs aft to the salon. Aft and to port of the master stateroom is an elegant VIP Suite that was originally planned for the King and Queen of Norway who frequented the yacht. This cabin is an intimate oasis featuring his and her twins, ample storage and a private head with hand-shower.

Also aft of the master on the port side is a common head with shower (shared by crew). On the starboard side are two well-appointed guest cabins (one of which are used by the crew), each with over and under single berths, a bureau and hanging locker. These two cabins share the common head and hand-shower.

WATERSPORTS

Dinghy	12' Zodiac
Dinghy HP	20
Snorkeling gear	Yes
Fishing Gear	Yes
Scuba Diving	Yacht offers Rendezvous Diving only

OTHER TOYS
2 X paddle boards
Teak deck chairs
Snorkel Equipment
Fishing Equipment

CREW PROFILE

Native New Englander, Ella Withington grew up sailing on Cape Cod Bay. At the age of 7, she began assisting her father on the family’s oyster farm. She cruised extensively throughout the coastline of New England from New York to Maine, exploring the great sailing areas and exploring small coves, and hidden anchorages. Her other interests include surfing, mountain climbing, backpacking and backcountry skiing.

While attending Tabor College Preparatory Academy Ella participated in a 4-year student- run sail training program and graduated with Naval Honors. She attended Hobart William Smith College and graduated with a dual BA in Computer Science and Religious Studies. Following graduation, Ella went on to work as a Computer Software Engineer for several years. But her joy has always been found on the water.

Now having sailed over 15,000 ocean miles, Ella is a competent sailor and captain, and her qualifications include holding a commercially-endorsed RYA Yachtmaster Offshore, STCW, US Sailing Level II Instructor certification, plus certifications in First Aid, CPR, Celestial Navigation, Radio Operation, yacht maintenance and TIG Welding.

Ella has also sailed in the East & West Mediterranean, Northern Europe and throughout the Caribbean. Her sailing experience includes a wide range of vessels up to 38m - with an emphasis on classic & traditional sailing yachts. She has raced classic schooners across the Mediterranean in Les Voiles de Saint-Tropez, and run Sail N Ski expeditions across the Norwegian Sea and Arctic Ocean.

Ella enjoys chartering and sharing her passion for sailing with guests on board NORTHERN STAR and is pleased to offer sailing instruction.

YACHT DESCRIPTION
Come aboard and experience the luxury of Northern Star. This 76' (23m) modern cutter-rigged sloop was designed by Ocke Mannerfelt and handcrafted by the Hinckley Company in 1993 with a traditional old world aesthetic that features teak decking, beautiful butterfly hatches and custom mahogany interiors throughout. With her graceful overhangs and elegant sheerline, she combines state-of-the-art performance, power, and control to create a truly modern and timeless classic. Northern Star is one of the finest yachts in the world and with her carbon furling mast and hydraulic winches, she offers true single-handed capacity underway and an experience steeped in the rich traditions of sailing the open seas. A 2014 refit included new luxury soft furnishings and bed linens, new table ware, fresh exterior varnish, all brass refinished and all systems checked and serviced. NORTHERN STAR accommodates 6 guests in three cabins. The interior is fully air-conditioned and headroom is 8' to 6' throughout The spacious Master Suite is forward with a king v-berth, hanging locker and private head with a separate stall shower. There is also a comfortable seat and a writing desk on the starboard side. A center hallway runs aft to the salon. Aft and to port of the master stateroom is an elegant VIP Suite that was originally planned for the King and Queen of Norway who frequented the yacht. This cabin is an intimate oasis featuring his and her twins, ample storage and a private head with a stall shower. Also aft of the master on the port side is a common head with shower. On the starboard side are two well-appointed guest cabins, (one of which are used by the crew),each with over and under single berths, a bureau and hanging locker. These two cabins share the common head and shower. Note -there's a few more pics on the guest comments page!

ADDITIONAL INFORMATION

SAMPLE MENU

NORTHERN STAR
RICHARD PIMS

5 DAY MENU CYCLE

SUMMER/ NEW ENGLAND

- DAY ONE -

BREAKFAST
FRESH FRUIT/ YOGURT/ GRANOLA
HOMEMADE MUFFINS
EGGS BENEDICT/ TRADITIONAL, SMOKED SALMON, OR SPINACH & ZUCCHINNI

LUNCH
HOUSEMADE PICO DE GALLO/ GUACAMOLE/ CHIPS
CRISPY FISH TACOS/ SESAME- LIME SLAW/ SRIRACHA AIOLI
SPICY BLACK BEAN & CORN SALAD

COCKTAIL HOUR
LOCAL OYSTERS/ SWEET HERB GRANITA

DINNER
FIELD GREENS/ SHAVED VEGETABLES/ DIJON VINAIGRETTE
OVEN ROASTED ATLANTIC HALIBUT/ POMME PUREE/ WILD MUSHROOMS
CHOCOLATE MOUSSE/ FRESH BERRIES

- DAY TWO -

BREAKFAST
FRESH FRUIT/ YOGURT/ GRANOLA
FRESH BAKED CROISSANT
FRENCH OMMELLETTE/ SPINACH/ GOAT CHEESE/ SUMMER HERBS
BACON/ SUASAGE/ CHICKEN SAUSAGE
HOME FRIED POTATOES

LUNCH
POACHED TUNA NICOISE SALAD/ BLACK OLIVES/ HARICOT VERT
GRAIN SALAD
FRESH MELON & MINT

COCKTAIL HOUR
ARTISANAL CHEESE BOARD/ CHUTNEYS/ CRUDITE

DINNER
MAINE DIVER SCALLOPS/ ROMESCO/ MARCONI ALMONDS
BEEF DOU/ BARIASED SHORT RIB/ PRIME NY STRIP/ POTATO GRATIN/ WILTED SPINACH
BLUBERRY TART/ VANILLA BEAN ICE CREAM

- DAY THREE -

BREAKFAST
FRESH FRUIT/ YOGURT/ GRANOLA
HOMEMADE MUFFINS
MEDITERRANIAN FRITTATA/ TOMATO/ ASPARAGUS/ THYME/ FETA
BACON/ SUASAGE/ CHICKEN SAUSAGE
HOME FRIED POTATOES

LUNCH
HEIRLOOM TOMATO/ BLACK GARLIC VINAIGRETTE/ BASIL
SOURDOUGH AVOCADO TOAST/ POACHED EGGS/ RADISH
GRILLED VEGETABLES

COCKTAIL HOUR
SHRIMP COCKTAIL/ CLAMS CASINO

DINNER
POTATO LEEK SOUP/ STERLING CAVIAR
STEAMED MAINE LOBSTER/ CORN ON THE COBB/ ROASTED POTATOES/ CHORIZO
SEASONAL BERRIES/ SPICED RUM ZABBAGLIONE

- DAY FOUR -

BREAKFAST
FRESH FRUIT/ YOGURT/ GRANOLA
TOASTED BAGELS
SMOKED SALMON/ TOMATO/ CAPERS/ RED ONION
EGGS ANY WAY

LUNCH
CAESAR SALAD/ SOURDOUGH CROUTONS
GRILLED SKIRT STEAK/ BLUE CHEESE/ ONION RINGS/ ROSEMARY
CRISPY FINGERLING POTAOES/ LEMON/ CHIVES
ROASTED ASPARAGUS

COCKTAIL HOUR
SUMMER ROLLS/ SHRIMP/ BASIL/ MINT/ PEANUT DIPPING SAUCE

- DINNER -
SWEET HERB & ASPARAGUS RISOTTO
MOULARD DUCK BREAST/ VANILLA SWEET POTATO/ HARICOT VERTES
FLOURLESS CHOCOLATE CAKE/ WHIPPED CREAM. BERRIES

- DAY FIVE -

BREAKFAST
FRESH FRUIT/ YOGURT/ GRANOLA
HOMEMADE MUFFINS
BRIOCHE FRENCH TOAST/ GRANDE MANIER ROYALE/ VERMONT MAPLE SYRUP
BACON/ SUASAGE/ CHICKEN SAUSAGE
HOME FRIED POTATOES

LUNCH
WARM MAINE LOBSTER ROLL
SUMMER VEGETABLES
RED BLISS POTATO SALAD
FRESH SLAW

COCKTAIL HOUR
PROSCIUTTO & MOZERELLA ARRONCINI/ SPICY TOMATO

DINNER
FOIE GRAS TORCHON/ BRIOCHE/ RED ONION& MUSTARD SEE JAM
FRISEE/ LEMON- HERB VIANIGRETTE
PRSOCIUTTO WRPPED STRIPED BASS/ FINGERLINGS/ BABY CLAMS/ CHAMPAGEN NAGE
NY CHEESECAKE/ STRAWBEERY COMPOTE

PRICING DETAILS
Northern Star INQUIRE

Pricing

From: 52,000 per week
To: 60,000 per week
Winter 2025 to 2026

2 Guests	52,000
3 Guests	52,000
4 Guests	52,000
5 Guests	52,000
6 Guests	52,000

Summer 2026

2 Guests	52,000
3 Guests	52,000
4 Guests	52,000
5 Guests	52,000
6 Guests	52,000

Pricing Details

Summer: New England
Winter: Caribbean

Summer & Winter rates:

$52,000/6 plus all expenses

Christmas and New Year - $60,000 + expenses

Winter 2025-2026 - NORTHERN STAR is in the Caribbean based out of Antigua / St. Martin but will consider USVI and Windwards also.

~ ~ ~ ~ ~
Rates subject to change. Please verify rates.

Delivery fees:
Sag Harbour to Newport (one way) $1,000.
Newport to Maine (return) $5,000
Inquire for Caribbean repositioning fees.

Northern Star

Pricing

Pricing Details

Destinations

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