Gallery
Accommodations
| Sleeps 9 guests in 6 guest stateroom(s). | |
| 5 with Queen Bed(s) | |
| 1 with Single Bed(s) |
Details
5 Double Cabins along with a smaller single cabin, suitable for a single person or 2 children. Each cabin has it own dedicated washroom with electric head. Large groups can also make use of the 2 bow cabins accessible from the deck. All main cabins have their own AC controls along with various lighting options.
Layout Diagram
Specifications
| Guests | 9 |
| Staterooms | 6 |
| # Of Crew | 2 |
| Length | 50.00 Ft / 15.00 m |
| Beam | 26 ft |
| Draft | 4.1 ft |
| Built - Refit: | 2015 - Continuous |
| Builder | Fountaine-Pajot |
| Cruising Speed | 8 kts |
Watersports
| Dinghy | 12ft |
| Dinghy HP | 15 HP |
| Paddle Boards | 2 |
| Double Kayaks | 2 |
| Wakeboards | Yes |
| Snorkeling gear | Yes |
| Fishing Gear | Yes |
| Scuba Diving | Yacht offers Rendezvous Diving only |
Other Toys
Light fishing gear and tackle
Snorkelling equipment
2 x 2 man kayaks
2 Stand up paddle boards
Beach equipment
Barbeque
Ipod / stereo CD player / indoor and outdoor speakers
Sirius satellite radio, Ipod docking station & Bose Speakers
Chart, Cruising Guide, Snorkelling & Safety Gear
Snorkelling equipment
2 x 2 man kayaks
2 Stand up paddle boards
Beach equipment
Barbeque
Ipod / stereo CD player / indoor and outdoor speakers
Sirius satellite radio, Ipod docking station & Bose Speakers
Chart, Cruising Guide, Snorkelling & Safety Gear
Pricing
From: 18,550
To: 23,800
Winter 2023 to 2024
Summer 2024
Winter 2024 to 2025
Summer 2025
To: 23,800
Winter 2023 to 2024
| 2 Guests | 18,550 |
|---|---|
| 3 Guests | 18,550 |
| 4 Guests | 18,550 |
| 5 Guests | 19,600 |
| 6 Guests | 20,650 |
| 7 Guests | 21,700 |
| 8 Guests | 22,750 |
| 9 Guests | 23,800 |
Summer 2024
| 2 Guests | 18,550 |
|---|---|
| 3 Guests | 18,550 |
| 4 Guests | 18,550 |
| 5 Guests | 19,600 |
| 6 Guests | 20,650 |
| 7 Guests | 21,700 |
| 8 Guests | 22,750 |
| 9 Guests | 23,800 |
Winter 2024 to 2025
| 2 Guests | 18,550 |
|---|---|
| 3 Guests | 18,550 |
| 4 Guests | 18,550 |
| 5 Guests | 19,600 |
| 6 Guests | 20,650 |
| 7 Guests | 21,700 |
| 8 Guests | 22,750 |
| 9 Guests | 23,800 |
Summer 2025
| 2 Guests | 18,550 |
|---|---|
| 3 Guests | 18,550 |
| 4 Guests | 18,550 |
| 5 Guests | 19,600 |
| 6 Guests | 20,650 |
| 7 Guests | 21,700 |
| 8 Guests | 22,750 |
| 9 Guests | 23,800 |
Pricing Details
All-Inclusive
*Private Road Transfer from the Belize International Airport (BZE) to the Cucumber Beach Marina and back
*A dedicated crew of Captain and Chef/First Mate
*Air-conditioned Queen Cabins with en suite bathroom/shower
*All meals, including Breakfast, Lunch, Canapés, Dinner, and Dessert
*Open Ship's Bar, including Beers, Rum Cocktails, and Wine with dinner (Argentinian & Chilean wines - one bottle of wine for every two guests per day)
*Equipment for fishing, kayaking, paddleboarding, and snorkeling
(Excludes crew gratuity and off-boat activities such as restaurant dining, scuba diving, specialty fishing, or spa treatments.)
**Unlimited local alcoholic beverages (all the Belizean alcohol you can manage and then some!):
- Indulge in Belize's flavors with our selection of local beers and rum-based cocktails crafted from an assortment of homegrown rums. For a touch of Latin American sophistication, we also offer wines from Argentina and Chile to accompany your dinner.
**Imported alcoholic beverages:
- We highly recommend you stock up on imported liquor or wine at either of the duty-free stores conveniently located near the baggage claim inside the Belize International Airport. Our personal favorite is Premier.
- The limit is 4 liters of liquor or spirits per person or 6 bottles of champagne or wine per person.
- They can also securely package it for you.
----
Notes
*Festive | December 19th - January 5th (MinLOS 7 Nights); Contact Us for Rates.
*Nightly Rates are in US Dollars and subject to 10% tax.
*Drop off / Pick up in Placencia, Placencia Peninsula incurs a relocation fee of US$700.00.
*Drop off / Pick up in San Pedro, Ambergris Caye incurs a relocation fee of US$500.00.
Our standard check-in time is noon, and our check-out time is 11 AM.
*Private Road Transfer from the Belize International Airport (BZE) to the Cucumber Beach Marina and back
*A dedicated crew of Captain and Chef/First Mate
*Air-conditioned Queen Cabins with en suite bathroom/shower
*All meals, including Breakfast, Lunch, Canapés, Dinner, and Dessert
*Open Ship's Bar, including Beers, Rum Cocktails, and Wine with dinner (Argentinian & Chilean wines - one bottle of wine for every two guests per day)
*Equipment for fishing, kayaking, paddleboarding, and snorkeling
(Excludes crew gratuity and off-boat activities such as restaurant dining, scuba diving, specialty fishing, or spa treatments.)
**Unlimited local alcoholic beverages (all the Belizean alcohol you can manage and then some!):
- Indulge in Belize's flavors with our selection of local beers and rum-based cocktails crafted from an assortment of homegrown rums. For a touch of Latin American sophistication, we also offer wines from Argentina and Chile to accompany your dinner.
**Imported alcoholic beverages:
- We highly recommend you stock up on imported liquor or wine at either of the duty-free stores conveniently located near the baggage claim inside the Belize International Airport. Our personal favorite is Premier.
- The limit is 4 liters of liquor or spirits per person or 6 bottles of champagne or wine per person.
- They can also securely package it for you.
----
Notes
*Festive | December 19th - January 5th (MinLOS 7 Nights); Contact Us for Rates.
*Nightly Rates are in US Dollars and subject to 10% tax.
*Drop off / Pick up in Placencia, Placencia Peninsula incurs a relocation fee of US$700.00.
*Drop off / Pick up in San Pedro, Ambergris Caye incurs a relocation fee of US$500.00.
Our standard check-in time is noon, and our check-out time is 11 AM.
PLEASE INQUIRE FOR FURTHER PRICING DETAILS
Crew Profile
Rueben Trejo
Nathalie Manuel
Rueben Trejo
Another San Pedrano, Rueben, has been an integral part of one of Belize’s top destinations, having worked as a Master Scuba Diver, avid (and competitive!) fisherman, and tour guide for over 20 years. As a successful entrepreneur, he specializes in private diving excursions, snorkeling, and fishing, including reef, spear, and deep-sea.
Having been with us for over 8 years, Rueben brings a wealth of experience and knowledge to the BSV Family, especially as the company’s passionate Head Captain. In addition to his duties, you will find him leading his guests on epic diving and snorkeling adventures along the coast. And when he is not on a charter, he remains actively involved in all aspects of Belize’s tourism industry, serving in the Belize Tourism Industry Association (BTIA) and as a Tour Guide Director for the Tour Guide Association in San Pedro.
Nathalie Manuel
Meet Nathalie Manuel, who hails from the popular tropical hot spot of San Pedro, Ambergris Caye. An energetic team player, she joins BSV following a 10-year career working as a skilled Head Chef at an exclusive private villa on the island's secluded northern shores.
Trained in Seasonal American Cuisine at John Bentley's in California, Nathalie's culinary passions are cake making, pastry, and decadent creations and presentations of fresh-caught lobster.
Nat, as she is affectionately known by her colleagues and friends, is also the sister of our lead and legendary first mate/chef, Kainie Manuel, so her reputation precedes her!
