Gallery
Accommodations
| Sleeps 9 guests in 6 guest stateroom(s). | |
| 5 with Queen Bed(s) | |
| 1 with Single Bed(s) |
Details
5 Double Cabins along with a smaller single cabin, suitable for a single person or 2 children. Each cabin has it own dedicated washroom with electric head. Large groups can also make use of the 2 bow cabins accessible from the deck. All main cabins have their own AC controls along with various lighting options.
Layout Diagram
Specifications
| Guests | 9 |
| Staterooms | 6 |
| Length | 50.00 Ft / 15.00 m |
| Beam | 26 ft |
| Draft | 4.1 ft |
| Built - Refit: | 2015 - Continuous |
| Builder | Fountaine-Pajot |
| Cruising Speed | 8 kts |
Watersports
| Dinghy. | 12ft |
| Dinghy HP | 15 HP |
| Paddle Boards | 2 |
| Double Kayaks | 2 |
| Wakeboards | Yes |
| Snorkeling gear | Yes |
| Fishing Gear | Yes |
| Scuba Diving | Yacht offers Rendezvous Diving only |
Other Toys
Light fishing gear and tackle
Snorkelling equipment
2 x 2 man kayaks
2 Stand up paddle boards
Beach equipment
Barbeque
Ipod / stereo CD player / indoor and outdoor speakers
Sirius satellite radio, Ipod docking station & Bose Speakers
Chart, Cruising Guide, Snorkelling & Safety Gear
Snorkelling equipment
2 x 2 man kayaks
2 Stand up paddle boards
Beach equipment
Barbeque
Ipod / stereo CD player / indoor and outdoor speakers
Sirius satellite radio, Ipod docking station & Bose Speakers
Chart, Cruising Guide, Snorkelling & Safety Gear
Pricing
From: 15,365
To: 22,715
Summer 2023
Winter 2023 to 2024
Summer 2024
Winter 2024 to 2025
To: 22,715
Summer 2023
| 2 Guests | 15,365 |
|---|---|
| 3 Guests | 16,415 |
| 4 Guests | 17,465 |
| 5 Guests | 18,515 |
| 6 Guests | 19,565 |
| 7 Guests | 20,615 |
| 8 Guests | 21,665 |
| 9 Guests | 22,715 |
Winter 2023 to 2024
| 2 Guests | 21,665 |
|---|---|
| 3 Guests | 21,665 |
| 4 Guests | 21,665 |
| 5 Guests | 21,665 |
| 6 Guests | 21,665 |
| 7 Guests | 21,665 |
| 8 Guests | 21,665 |
| 9 Guests | 22,715 |
Summer 2024
| 2 Guests | 18,550 |
|---|---|
| 3 Guests | 18,550 |
| 4 Guests | 18,550 |
| 5 Guests | 19,600 |
| 6 Guests | 20,650 |
| 7 Guests | 21,700 |
| 8 Guests | 22,750 |
| 9 Guests | 23,800 |
Winter 2024 to 2025
| 2 Guests | 25,025 |
|---|---|
| 3 Guests | 25,025 |
| 4 Guests | 25,025 |
| 5 Guests | 25,025 |
| 6 Guests | 25,025 |
| 7 Guests | 25,025 |
| 8 Guests | 25,025 |
| 9 Guests | 26,075 |
Pricing Details
Rate includes all meals, standard bar with local rum, beer, House wines (Chilean/Argentinian wines - 1 bottle per couple per day), juices and soft drinks, fuel, and roundtrip airport transfers. Check-in at the marina is between noon and 3 pm.
Rates exclude 10% tax, pick up or drop off in other locations, Guatemala entry/exit fees, rendezvous diving, ASA courses, gratuity, meals, or purchases onshore.
One Way Pickup or Drop Off in San Pedro/Caye Caulker $500 each way; Placencia $700 each way.
4-night minimum year-round, except Christmas/New Year, which is a 7-night minimum. Holiday rates are based on the 8 guests rate.
Rates exclude 10% tax, pick up or drop off in other locations, Guatemala entry/exit fees, rendezvous diving, ASA courses, gratuity, meals, or purchases onshore.
One Way Pickup or Drop Off in San Pedro/Caye Caulker $500 each way; Placencia $700 each way.
4-night minimum year-round, except Christmas/New Year, which is a 7-night minimum. Holiday rates are based on the 8 guests rate.
PLEASE INQUIRE FOR FURTHER PRICING DETAILS
Crew Profile
Rueben Trejo
Maresha Reid
Ruben Trejo
Ruben hails from Ambergris Caye, one of Belize’s key tourism destinations. He’s been involved in the tourism industry his entire life, working as a master scuba diver and fisherman for nearly 20 years. He owns his own business specializing in private dives, snorkeling, and all types of fishing (reef, spear, and deep sea). Ruben brings a wealth of experience to the BSV family, working as one of the company’s main captains for the past six years. In addition to his captain duties, you’ll find Ruben leading his guests on snorkel and dive adventures as well. And, when he’s not on charter, Ruben remains actively involved in all aspects of Belize tourism, serving as a director for the Belize Tourism Industry Association (BTIA) and a Tour Guide Director for the Tour Guide Association in San Pedro.
Maresha Reid
Hailing from the island of Ambergris Caye, Maresha has achieved many accolades in her 15 years working in the restaurant and hospitality industry, primarily from her own restaurant 'Pirate's Treasure', which she opened at just 21 years old! Known as the "Spitfire of the Kitchen", Maresha has won various awards in local culinary competitions and achieved 2nd place in the Belize Tourism Board's "Taste of Belize" nationwide competition in 2016, going up against chefs from some of the most critically acclaimed restaurants in the country. Her Chef's Table concept sees her cooking 3 course meals from scratch for up to 18 people at a time in a theatre style setting.
Her passion is being on the beach, cooking and making meals look like works of art.
