Gallery
Accommodations
Sleeps 8 guests in 4 guest stateroom(s). | |
4 with Queen Bed(s) |
Details
4 queen berth guest cabins each with a private en-suite electric head, shower and sink/vanity. Starboard side heads have dry stall showers, port side heads have wet showers.
All cabins have individually contract air-conditioning for each cabins comfort.
Top desk fly-bridge with lounging and seating with a 360-degree view.
Forward cockpit with solid sun deck and dining area.
Aft cockpit with seating and dining accommodations.
Main deck has a bright and airy main salon (fully air-conditioned) as the galley direct access to the forward cockpit lounge area.
In true Bali catamaran style, the salon back wall lifts up and side widows slide forward to open up the entire space for an alfresco dining experience and panoramic views.
Crew use bunk cabin, but will move for $800 fee.
BERTH SIZES:
All queen berths are 5’w X 6.6″L
Layout Diagram
Specifications
Guests | 8 |
Staterooms | 4 |
# Of Crew | 2 |
Length | 49.00 Ft / 14.00 m |
Beam | 26 ft |
Draft | 4.43 ft |
Built - Refit: | 2021 - No Refit Date Set |
Builder | Bali Catamarans |
Cruising Speed | 8 knots |
Watersports
Dinghy | 12 Ft |
Dinghy HP | 40 HP |
Paddle Boards | 2 |
Wakeboards | Yes |
Snorkeling gear | Yes |
Inflatable, towable tubes | Yes |
Fishing Gear | Yes |
Scuba Diving | Yacht offers Rendezvous Diving only |
Other Toys
- kneeboard
- wakeboard
- towable tube
- 2 x stand up paddleboards
- 2 x sea scooters
- 10 ft. floating dock
- snorkel gear
- fishing gear
- subwing
- Floats / Noodles
- Underwater lights
- rendezvous diving
- Caribbean made ecofriendly and reef safe toiletries
- bar stocked to guest preferences
- coffee/espresso machine
- board and card games
Pricing
To: 30,600
Summer 2024
2 Guests | 22,500 |
---|---|
3 Guests | 23,000 |
4 Guests | 23,500 |
5 Guests | 24,000 |
6 Guests | 24,500 |
7 Guests | 25,000 |
8 Guests | 25,500 |
Winter 2024 to 2025
2 Guests | 22,500 |
---|---|
3 Guests | 23,000 |
4 Guests | 23,500 |
5 Guests | 24,000 |
6 Guests | 24,500 |
7 Guests | 25,000 |
8 Guests | 25,500 |
Summer 2025
2 Guests | 22,500 |
---|---|
3 Guests | 23,000 |
4 Guests | 23,500 |
5 Guests | 24,000 |
6 Guests | 24,500 |
7 Guests | 25,000 |
8 Guests | 25,500 |
Winter 2025 to 2026
2 Guests | 22,500 |
---|---|
3 Guests | 23,000 |
4 Guests | 23,500 |
5 Guests | 24,000 |
6 Guests | 24,500 |
7 Guests | 25,000 |
8 Guests | 25,500 |
Pricing Details
MINIMUM NIGHTS: 4
For 6 night charters, divide weekly rate by 7 nights X 6 nights. For 5 nights or less, divide weekly rate by 6 nights X number of nights.
48 HOURS REQUIRED FOR TURNAROUND
Please inquire if you need a cabin change
SLEEP ABOARD: The yacht does not offer sleepaboards
LOCAL FARE: Includes: 7 breakfasts, 5 lunches & 5 dinners. Requires 2 lunches and 2 dinners ashore at client expense.
-For local fare, deduct $150 per person off the charter rate
CHRISTMAS/NEW YEARS:
7 night minimum. Scrub Island ports required.
CHRISTMAS 2024: 1-8 guests @ +10% surcharge over 8 guests rate ($28,050) - charter must end no later than 12/27
NEW YEARS 24/25: 1-8 guests @ +20% surcharge over 8 guests rate ($30,600)
SAINT MARTIN / SAINT BARTHS RELOCATION FEE:
Relocation fee of $2,000, minimum 72 hour turn required on either side of charter dates
for boat transit. Please inquire for availability.
St Thomas Drop off - $1,000
Due to threats of provisions being dumped at the border, we will only drop off in the USVI.
St. Vincent & the Grenadines Relocation Fee:
Relocation fee of $4,000, minimum 72 hour turn required on either side of charter dates for boat transit. Please inquire for availability.
PLEASE INQUIRE FOR FURTHER PRICING DETAILS
Crew Profile
James grew up in the British countryside on a farm. From a young age he was obsessed with anything and everything mechanical. He spent summers in his father's Irish coastal hometown of Dungarvan and it was there that he developed a love for the ocean.
He started a career in the luxury eyewear industry working for brands such as TAG Heuer and Calvin Klein, but eventually his love for the ocean won out and drew him toward a career in the yachting industry. He has worked for two years now as a charter captain in various locations including Croatia and French Polynesia.
C E R T I F I C A T E S
RYA Yachtmaster Offshore (Sail, CE)
RYA VHF Radio
RYA First aid
RYA PPR
RYA Diesel engine maintenance
RYA Sea Survival
STCW
CHEF JULIA
Coming across the seas from the inner city of Sydney, Australia – Julia grew up baking alongside her mother and grandmother learning the home classics and passed down family recipes. After a challenging few years working as pediatric nurse during the global pandemic, she took the opportunity of the world opening back up to explore the world, tasting culinary delights in many parts of Asia and Europe before landing herself in Croatia as a chef onboard flotilla charter yachts for the European summer. This experience ignited a flame for Julia to chase her dream of working as a chef on the water full-time.
Julia comes from a strong hospitality background working in several established venues in Sydney both behind the bar and front of house. She has completed a number of culinary courses with Le Cordon Bleu and the Australian Patisserie Academy and is so passionate about delivering delicious food and a unique hospitality experience.
Outside of the galley there is nothing more relaxing to Julia than perching in the sun with a good book or finding new walks along the coastlines around the world. Coming from a large family, bringing people together around a table to enjoy a meal and share stories is one of life’s greatest moments in her eyes and she cannot wait to welcome you onboard and share this with you all.
C E R T I F I C A T E S
STCW 95 - Basic Blended Training
Fondements de la Cuisine - Le Cordon Bleu
Patisserie Intensive - Australian Patisserie Academy
Cake Decorating Intensive - Australian Patisserie Academy
Bachelor of Nursing - University of Notre Dame