Ohana

VIEW PHOTOS
YACHT DESCRIPTION

SLEEPS 10 GUESTS IN 5 GUEST STATEROOM(S).

KING BEDS 5

SPECIFICATIONS	VALUE
Guests	10
Staterooms	5
# Of Crew	4
Length	80 Ft / 24.4 m
Beam	39.0 Ft / 11.92 m
Draft	7.1 Ft / 2.17 m
Builder	Sunreef Yachts
Built - Refit:	2023 - No Refit Date Set

ACCOMMODATION INFORMATION

Ohana sleeps up to ten guests in five deluxe, king-size ensuite cabins. The king beds are all floor-level berths with full-walk around access. Each cabin boasts a mirror-covered wall to allow for maximum light during the day and lend an airy vibe to the comfortable cabins.

Five spacious heads are ensuite featuring spa-like, waterfall shower heads and full-size commodes. Cabins each have their own temperature control and TVs.

Amenities:
Three fully-equipped wet bars
Two Designated Wine Fridges
Five Designated Drink/Beer Fridges
Three Ice Makers, plus Commercial Ice Maker in Bilge
Day Head with Wall-Mounted Baby Changing Table
Wireless Charging Pads located in Salon, Bar Areas and Cabins
Luxury, Hypoallergenic Linens and Towels
Reef-Safe and Organic Toiletries
Two Outdoor Waterfall Showers
Hot Tub on Flybridge
Large Screen Smart TV on Flybridge
Onboard Dive Compressor

WATERSPORTS

Dinghy	16'6 WILLIAMS JET TENDER
Dinghy HP	110
Paddle Boards	4
Adult Water-skis	Yes
Kids Water-skis	Yes
Wakeboards	Yes
Snorkeling gear	Yes
Inflatable, towable tubes	Yes
Fishing Gear	Yes
Scuba Diving	Onboard
Scuba Compressor	Onboard

OTHER TOYS
Four Seabobs
Lift E-Foil
4 Standup Paddle Boards
Wakeboard
Water Skis
Subwing
Floats
Noodles
Scuba Pro Dive Gear + Snorkel Gear
110 HP Diesel Jet Tender
Beach Games

CREW PROFILE

Tyler Boruff

Shawn Hardesty

Katie Saunders

Maddy Tupper

Fabian Thomas

Rotation | Captain Tyler + Captain Shawn

Our captains follow a four-on, four-off rotation schedule, which balances their professional duties with personal time. This structure not only allows our veteran captains to cherish quality moments with their families and pursue personal growth but also ensures they return to their roles rejuvenated and committed to our Ohana values.

The rotation schedule currently begins on the 15th of each month, though this may be subject to change. For the most up-to-date information on who will be working during your charter please inquire.

2025: March-July, Tyler | July-Nov, Shawn | Nov-Dec, Tyler
2026: Jan-March, Tyler | March-July, Shawn | July-Nov, Tyler | Nov-March 2027, Shawn

___________________________________________________________________________________________________________________________

Captain | Tyler Boruff

Tyler is always on the move and ready for an adventure. He is a man of many hobbies and easily relates to others. He grew up fishing, boating, wake-boarding and water-skiing. When he was ten he sailed for the first time and he quickly became hooked. In college, he worked as a wind surfing and scuba instructor. His passion for being on the water followed him to the East Coast where he owned fishing boats and served as a first mate/instructor on several dive boats.

Tyler is an outdoors-man; whether it’s hunting or backpacking in the mountains of North Carolina, where he calls home, cave diving in North Florida or free diving in the Keys. He satisfies his land-based tendencies by hiking around on the islands and finding the best jumping spots to plunge into the ocean. On the water, he enjoys throwing out a line or diving for lobsters in the USVI and in the BVI he enjoys kite boarding. In the water, he is an avid free diver and exceptional at fish identification.

He is no stranger to hospitality. Tyler has years of experience in guest service management and is even a licensed bartender. As your captain, Tyler will make sure you have a fun, safe time on Ohana.

He is dedicated to helping his guests create unique memories. Tyler will work with you to make sure your trip is full of destinations and adventures that fulfill your island vacation bucket list.

Tyler's Charter Experience | 120+ Charter weeks
Virgin Islands (USVI, BVI), Spanish Islands (Puerto Rico), South America (Aruba, Bonaire), USA East Coast (FL, SC, NC, MD), Southern Caribbean, Mediterranean Sea (Spain, France, Italy), North Sea (Norway)

Tyler's Crossing/Delivery Experience | 40,000+ NM Offshore
Atlantic Ocean Crossing x3, Caribbean Sea, Mediterranean Sea, Straits of Gibraltar, South America, Chesapeake Bay, USA Eastern Coast, Bahamas, Dominican Republic, Africa, Poland (Sunreef Factory Build/Sea Trials), Bay of Biscay, Mediterranean Sea

Tyler's Qualifications:

—Yachting—
Master 200 GT Oceans Captain's License | USCG
Endorsements: STCW II/3, Sailing, Towing
Medical Persons in Charge (MED PIC) | USCG
Qualified Member of the Engine Department - Oiler (QMED) | USCG
First Aid + CPR, AED, O2 Administration | USCG

—Water Safety + Scuba Diving—
First Aid + CPR, O2 Administration Instructor | American Red Cross
Lifeguard, Beach | American Red Cross
Scuba Diving Course Director | NAUI #54354 L
Scuba Diving Gold Level Instructor | SSI #65840
Scuba Technical Diving Instructor | TDI #21125
Emergency First Responder Instructor | PADI
Cylinder Hazmat + Fill Station Operations | PSI-PCI
Service Tech | Scuba Pro
Specialized Training: Freediving, Lobstering/Spearfishing, Full Cave Diver (GUE), Water Sports

—Hospitality—
Bartending License | American Bartenders' Association

—Industry Awards + Achievements—
Best Crew In Show 2017 | USVI VIPCA Charter Yacht Show
Best In Show (Under 50') 2017 | USVI VIPCA Charter Yacht Show

—Wellness—
Interests: Triathlons, IronMan Athlete, Cycling, Trail Running, Deep Sea Fishing

_______________________________________________________________________________________________________________________________________________________________

Captain | Shawn Hardesty

Shawn grew up on the scenic coast of North Carolina, where his passion for the ocean and outdoor adventures began at an early age. Scuba diving, surfing, and sailing quickly became staples of his life, eventually inspiring him to pursue a career as a USCG-certified Captain. His journey in yachting began as a second engineer aboard motor yachts, but he soon found his true calling as a captain on sailing catamarans. With a background in the superyacht industry, Shawn brings a keen eye for detail and an unwavering commitment to exceptional service.

Although Shawn’s charter captain career has been largely rooted in the Caribbean, his experience spans the globe. He has led bespoke boat trips for fishing and surfing in Nicaragua’s stunning Rivas Province, and in recent years, he has captained yachts throughout Europe and French Polynesia. His extensive chartering experience includes cruising the turquoise waters of the Caribbean Sea, the historic coastlines of the Mediterranean, and the breathtaking islands of the South Pacific.

Wherever his travels take him, Shawn’s passion for the outdoors shines through. Whether catching waves, harnessing the wind, or exploring new shores, he thrives on adventure and a deep connection to nature.

As the captain of Ohana, Shawn is dedicated to creating unforgettable experiences for his guests. From selecting the best activities to guiding you to hidden gems, he’ll tailor every moment to craft the island adventure of your dreams.

Shawn's Charter Experience | 120+ Charter weeks
Virgin Islands (USVI, BVI), Spanish Islands (Puerto Rico), Southern Caribbean, Mediterranean, French Polynesia, USA East Coast (NE, SC, FL), Central America (Nicaragua)

Shawn's Crossing/Delivery Experience | 40,000+ NM Offshore
Atlantic Ocean Crossing (x2), Caribbean Sea, Mediterranean Sea, Pacific Ocean, French Polynesia (Society Islands, Tuamotu Archipelago, Tahiti), US Eastern Coast

Shawn’s Qualifications:

—Yachting—
Master 200 GT Oceans Captain’s License | USCG
Endorsements: STCW II/3, Sailing, Towing
Able Body Seaman (AB), Lifeboatman | USCG
CPR, AED, First Aid, Emergency Oxygen Provider | USCG

—Water Safety + Scuba Diving—
Scuba Diving Instructor | NAUI #61521
Professional Surf Guiding: Pacific Coast of Central America

—Wellness—
Interests: Trail Running, Hiking, Surfing, Kiteboarding, Foiling, Yoga

_______________________________________________________________________________________________________________________________________________________________

Chef | Katie Saunders

Chef Saunders may be a small-town girl, but her culinary expertise is truly world-class. With a rich background in catering, resort event planning, cafés, and organic eateries, Katie has always been passionate about cooking and creating unforgettable dining experiences. Her journey brought her to the sunny shores of St. Thomas, where she fell in love with the relaxed, vibrant rhythm of island life. It wasn’t long before the opportunity to combine her love of food with her love of the water arose, leading her into the exciting world of yachting.

With over eight years of experience as a luxury yacht chef and chief stewardess, Katie has mastered the art of delivering exceptional dining and hospitality aboard luxury yacht charters throughout the Caribbean. Her culinary creations are nothing short of extraordinary, and her warm, welcoming demeanor ensures every moment of your vacation is as memorable as her incredible meals. Whether it’s a gourmet feast or a casual beachside spread, Chef Saunders is dedicated to making your dining experience a highlight of your time on the water.

Katie's Qualifications:

—Yachting—
STCW | USCG

—Culinary + Hospitality—
Bronze Level Graduate | White Pepper Chef Academy & Cookery School
Food Safety and Hygiene Certification, Level Two | White Pepper Chef Academy & Cookery School, City & Guild Assured

—Industry Awards + Achievements—
First Place, Top Rum Cocktail 2020 | USVI VIPCA Charter Yacht Show
First Place, Top Dessert 2020 | USVI VIPCA Charter Yacht Show
Second Place, Top Entree 2020 | USVI VIPCA Charter Yacht Show
First Place, Top Dessert 2018 | USVI VIPCA Charter Yacht Show

—Wellness—
Interests: Running, Hiking

_______________________________________________________________________________________________________________________________________________________________

Mate + Dive Instructor | Fabian Thomas

Growing up in London, far from the sea, Fabian always felt a profound connection to the ocean. As a child, he eagerly awaited summer trips to the coast, where he fell in love with fishing and snorkeling. Back in London, his passions revolved around football and skateboarding, but the pull of the water never left him. Channeling his love for sports and adventure, Fabian pursued roles as a personal trainer and swimming instructor while studying Geography at the University of Exeter. During his studies, his oceanic passion deepened—he traded skateboarding for surfing and spent his summers working as a kayak and coastal exploration guide.

These experiences cemented Fabian’s lifelong dedication to the water. Before long, he discovered his true calling beneath the waves, becoming a scuba diving instructor. This role has taken him to breathtaking dive sites across the globe, including Egypt's Red Sea, Sri Lanka, the Mediterranean, and Thailand, where he completed his divemaster and instructor certifications. Sharing the awe-inspiring wonders of the ocean with others has been one of the most rewarding aspects of his journey—a passion he’s excited to bring to you.

Fabian also has a strong background in hospitality, having worked as both a bartender and a barista. For over two years, he has thrived in the maritime world, working aboard vessels ranging from 60 to 230 feet. His adventures have taken him across the Mediterranean, on an Atlantic crossing, and now to the Caribbean. Along the way, Fabian has taken on diverse and vital roles, from managing engineering tasks to leading professional dives around shipwrecks and archaeological sites. His focus is always on creating safe, unforgettable experiences for those on board.

Fabian's Qualifications:

—Yachting—
STCW | USCG
AEC 1/Approved Engine Course | MCA
AEC 2/Approved Engine Course | MCA
Powerboat Level 2 | Royal Yachting Association
Proficiency in Designated Security Duties Security Training | USCG
Swimming Teacher Level 2 | American Swimming Association
Fitness Instructor and Personal Trainer Level 3

—Water Safety + Scuba Diving—
Dive Instructor | PADI
First Aid + CPR, AED Administration | PADI
Emergency First Responder - PADI
Care for Children | PADI
React Right (CPR, AED, O2, FA) | SSI

_______________________________________________________________________________________________________________________________________________________________

Chief Stewardess | Maddy Tupper

Despite growing up in a landlocked province in Canada, Maddy’s passion for aquatic pursuits has always been undeniable. She started scuba diving at age ten and has experience as a lifeguard and swim instructor. Maddy spent her summers wake surfing, waterskiing, wakeboarding, swimming, kayaking, and paddleboarding.

Recently graduated from university, with five years as a varsity student-athlete, Maddy's competitive spirit makes her always up for a beach game, a hike, or family board game. Her sense of team-work and commitment to the best experience radiates through everything she does. She will ensure each moment aboard Ohana is filled with laughter, relaxation, and joy accompanied by the hydrating drink of your choice!

Maddy has a background in the high-end service industry. She has pursued continuing education which has earned her key knowledge when it comes to pairing your wines, whipping up custom cocktails, and making sure your cravings are catered to. Her creative side and attention to detail shines when it comes to curated party planning, laying beautiful table scapes, and ensuring your space
onboard exceeds your expectations.

Maddy's journey with Ohana began as a guest. She chartered with Tyler three times and spent the entirety of her last charter repeatedly badgering Tyler for a job. So, heed this warning: the beauty of the BVI and the unforgettable experience aboard Ohana will keep you coming back, maybe indefinitely!

Maddy's Qualifications:

—Yachting—
STCW | USCG
Pleasure Craft Operator License | Transport Canada

—Water Safety + Scuba Diving—
CPR/AED Level C | National CPR Foundation
National Lifeguard | Lifesaving Society
Water Safety Instructor | Canadian Red Cross
Dive Master | NAUI
Specialized Training: Swim Instruction

—Culinary + Hospitality—
Food + Wine Level 1 | WSET
Food + Wine Level 2 | WEST
Alberta ProServe Certification | AGLC

_______________________________________________________________________________________________________________________________________________________________

This crew's strong background in water safety and background in scuba diving makes them capable of providing an extra level of security to all of their guests.

Combined, their experience on the water, hospitality, and love for fun will ensure your vacation is full of unforgettable memories. You can guarantee Ohana is the best destination for your vacation.

ALL CREW HAVE BEEN FULLY VACCINATED FOR COVID-19

YACHT DESCRIPTION
Ohana 80, is a luxury sailing yacht ideal for exclusive getaways, intimate charters and island adventures. Ohana accommodates up to ten guests in five deluxe, king-size ensuite cabins. A custom layout featuring hand-picked design elements made in-factory at Sunreef’s shipyard in Poland ensures she is one-of-a-kind. ____________________________________________________________________________________________ With three fully-equipped wet bars, a central open-concept galley, and seamless flow between the yacht’s interior and exterior spaces, Ohana creates a perfect platform to host guests comfortably. Classy lines underscore her modern style with a classic edge. The contemporary decor finds softness in the warm, light woods and coastal blues of her inviting interior. Her bold exterior boasts a custom color hull. A vast, central lounging space with a panoramic view opens both onto the bow terrace and cockpit. The bow benefits from a cozy lounge, well shielded from sun and wind. To the aft, the saloon merges with the spacious cockpit offering a lovely al fresco dining area. The cockpit overlooks an extra large hydraulic platform that can act as a swim-up island once the jet tender is splashed. From the aft bathing platform, you can launch water toys, try scuba diving for the first time or sun tan all at sea-level. All the areas combined form a universal, open environment where flexibility and freedom reign. Ohana has a built in scuba diving compressor and an area designated to tanks and top-of-the-line gear. Four Seabobs are also on offer along with a wide array of water toys and adventure sports to try. Unique to Ohana, a day-head is located in the aft cockpit to allow for maximum comfort during the day. The day head is complete with a wash basin and changing table for our younger guests. In addition, there are two waterfall shower heads by each aft sugar scoop for fresh water rinses throughout the sunny, salty days. Underwater lights line the waterline for an added ambiance in the evening. High bulwarks and a large beam lend to the superstructure design allowing for a generous flybridge and bimini that extends its full length. Along with dual helms, the flybridge is dedicated to leisure, with comfortable seating, plush sunpads, and a large jacuzzi. There are options to dine al fresco while enjoying movie night with the family or catch a game on the large, retractable flatscreen TV while simultaneously enjoying a 360 view of the Caribbean. The hulls provide impressive volumes to this large yacht. Airy, luxurious guest cabins encompass king-size beds, roomy closets and storage spaces, retractable TV and an immense bathroom. A perfect setting to unwind and relax after a long day in the sun. ____________________________________________________________________________________________ Ohana is a Hawaiian term meaning family. It often refers to one’s extended support system, including nuclear family, extended family, close friends, colleagues and community groups. The word is imbued with loyalty, compassion, support and love. In native Hawaiian culture, it is a great honor to be a part of an ohana; it means that you'll never be forgotten or left behind. The root word ʻohā refers to the shoot of the taro plant, a Hawaiian staple. Ana is a word that conveys regeneration. Just as the taro plant produces offshoots, a person’s family is multigenerational and grows in different directions to include all of the people they love. The owners chose Ohana to represent their strong-family ties and generous spirit. When you stay aboard Ohana, you can indulge in luxury and regalement, but leave knowing you are a part of something much grander. ____________________________________________________________________________________________ S T A Y + S A I L Ohana Villa https://youtu.be/hPmxLFVrQEU Relax on your own private beach area, or if you are more adventurous, you can swim with sea turtles in your backyard, discover the local lobster and octopus living under the rocks, or kayak to Magens Bay Beach. This luxurious home is nestled on over 1.5 acres of pristine shoreline on Magens Bay - the most famous bay in the Caribbean. Villa Ohana is situated on Magens Bay, one of the top ten best beaches in the world - according to National Geographic and the Travel Channel. Villa Ohana offers a private, quiet oasis with the sound of relaxing waves lapping on the shore and a great home base in which to enjoy this island paradise. If you love outdoor activities, a private boat charter is available for fishing, snorkeling, island hopping or scuba diving, and proper arrangements can be made with advance notice (Additional fee applies). Private massage and yoga sessions are also available (Additional fee applies). Our Villa Manager can help you make all these arrangements. Downtown Charlotte Amalie offers some of the best duty free shopping in the Caribbean. Villa Ohana is located approximately 20 minutes from Cyril King International Airport, which offers direct, non-stop flights from many major U.S. cities. What are you waiting for? Villa Ohana is a dream home in a spectacular location - it doesn't get any better than this! | Five night minimum please. Inquire if dates are available before booking. |

ADDITIONAL INFORMATION

SAMPLE MENU

Chef Katie’s menus focus on featuring local items in a creative and sophisticated way. This means fresh-farmed eggs, hand picked microgreens, and island-farmed vegetables when available. Local hot sauces, inspired infused flavors and supporting local every chance we get.

Breads and baked goods are all made in the galley or sourced from local bakeries. She uses organic and high quality ingredients. Ohana supports keeping sustainability a priority when selecting meats and fish for our guests.

Dietary requirements and preferences can be met with advance notice. We are happy to accommodate everyone from picky eaters to those on medical diets. Most menu options can be served in a gluten-free, vegan, vegetarian or pescetarian modification easily. Certain diets require high-cost provisioning and may be subject to an additional cost.

Menus and planned meals are subject to change at any time due to remote provisioning restrictions, guest requests, sailing plans or at the chef’s discretion.

For celebrations requiring special items, themed decoration or large dessert requests, the guests may be asked to take Happy Hour on shore to give the crew time to set up, set the mood, and aim for a beautiful surprise. Please give advance notice for celebration cakes.

For additional food photos follow @katie_paints_the_plate 🍴

Ohana Sample Menu

Breakfast Plates

Bacon & Leek Quiche
Served With Side Of Chicken Sausage & Topped With Locally Grown Kale Microgreens Salad

Passionfruit Eggs Benedict
Poached Egg, Sweet Plantain Cakes, Pork Belly & Passionfruit Hollandaise

French Omelet
Served With A Fresh Baked Croissant & Thick Cut Applewood Smoked Bacon

Stuffed Sweet Potato
Roasted Sweet Potatoes Stuffed With Sautéed Apple, Cinnamon, Banana With Side Of Sliced Brie & Thick Cut Applewood Smoked Bacon

Bacon Egg & Cheese Bagels
Applewood Smoked Bacon, Aged Cheddar Cheese & Egg On Fresh Made Bagels With Side of Hash Browns

Huevos Rancheros
Two Sunny Side Up Eggs Over Black Bean & Roasted Red Pepper Puree, Fresh Pico De Gallo, Roasted Salsa, Cotija Cheese, Avocado Over Warm Corn Tortilla With Lime Cheeks & Cilantro

Pancakes
Buttermilk Pancakes With Choice of Fruit Topping, Canadian Maple Syrup Served With Applewood Smoked Chicken Sausage

Scotch Eggs
Two Soft Boiled Eggs Encased In Breakfast Style Sausage Over Savory Porridge & Sautéed Spinach

Frangelico French Toast
Infused French Toast Topped With Maple Whipped Ricotta Cheese & Bacon Crumble

Lox & Bagel
Freshly Made Everything Bagels, Smoked Lox, Whipped Herb Cream Cheese, Capers, Pickled Red Onions, Sliced Cucumbers, Tomatoes & Kale Micogreens. Served With Side Of Soft Boiled Quail Eggs & Bacon

Duck Confit Hash
Caribbean Sweet Potato, Shredded Duck Confit, Fresh Herbs & Parmesan Cheese With Side Of Thick Cut Bacon & Toasted Loaf

Lunch Plates

Mahi & Burrata Salad
Locally Caught Mahi Over Ovation Greens, Creamy Italian Burrata, Cherry Tomatoes & Asparagus Tips, Topped With Basil Pesto & Radish

Hand Rolled Sushi With Edamame & Seaweed Salad
Everything Bagel Salmon Roll
Salmon, Cream Cheese, Avocado, Cucumber & Capers, Deep Fried Panko Crust
Spicy Tuna Roll
Honey, Soy, Ginger Marinated Tuna, Cucumber, Carrot, Avocado & Sriracha Aioli
Rancher Roll (Non-Fish/Vegan Option)
Chicken, Bacon, Carrot & Avocado Topped With Buttermilk Ranch, BBQ, Bacon, Chive & Bacon Fat Panko Crunchies
Tuna Sushi Balls
Tuna & Nori Rice Balls Topped With Honey Soy Reduction & Toasted Sesame Seeds

Seared Wild Caught Salmon & Grapefruit Salad
Crispy, Skin-On Salmon Over Locally Grown Ovation Greens, Grapefruit Supreme, Shaved Green Apples, Fennel, Fire Roasted Kumquats, Avocado Creme & Feta, Topped With Grapefruit Vinaigrette

Roasted Beet Salad
Roasted Red & Golden Beets, Baby Arugula, Shaved Red Onion, Zhoug, Puffed Quinoa, Whipped Labneh & Pistachio Crumble

Marinated Ahi Tuna Bowls
Ginger, Soy & Honey Marinated Sake Tuna Over Shaved Carrots, Red Cabbage, Radish & Sticky Rice With Shiitake Sesame Dressing & Avocado

Cuban
Thick Cut Ham, Slow Roasted Pork, Aged Swiss Cheese, Boat-made Pickles, Dijon Mustard On Crispy Grilled Loaf With Sweet Potato Parmesan Fries

Starter Plates

Arancini
Crispy Italian Rice Balls Stuffed With Mozzarella & Herbs, Coated In Bread Crumbs Over Roasted Red Pepper & Goat Cheese Puree

Crispy Tuna Wonton Nachos
Fresh Marinated Tuna Over Warm Wonton Nachos, Edamame, Shaved Radish, Green Onion, Purple Cabbage, Topped With Sweet & Tangy Soy Marinate, Sriracha & Wasabi Aioli

Baked Brie
Creamy, Melted Brie & Fig Wrapped In Crispy Warm Filo Dough Served with Fresh Fruit & Crackers

Rocket & Strawberry Salad
Baby Rocket, Strawberries, Toasted Shaved Almonds Tossed In Strawberry Vinaigrette Topped With Feta & Lemon Zest

Foie Gras
Pan Seared Served With Rich Red Wine Port Sauce, Green Grapes & Crusty Loaf

Shrimp & Tuna Tartare
Diced Spicy Marinated Shrimp &Tuna With Avocado In Cucumber Coulis

Dinner Plates

Sea Bass
Crispy Seared Sea Bass Over Garlic Whipped Pomme Puree, Asparagus, Beurre Blanc & Passion Fruit Butter

Filet Mignon
Grass-Fed New Zealand Tenderloin Medallions Over Creamy Smoked Gouda Polenta, Roasted Heirloom Carrots, Fondant Potato, With Port Red Wine Reduction

Snapper
Crispy Skin Snapper Over Pea Risotto, Radish, Sweet Corn Foam & Prosciutto

Braised Short Rib Tagliatelle
Boat-Made Tagliatelle Pasta Tossed in Red Wine Braised Short Rib Ragu, Topped With Shaved Spring Truffles & Basil Microgreens

Duck
Seared Duck Over Cauliflower Puree, Tatsoi, Asparagus, Bunashimeji, Duck Fat Potato Terrine & Duck Demi-glace

Octopus
Grilled Octopus Over Heriloom Tomato Mole, Charred Corn Ribs, Hasselback Potatoes, Broccolini, Chimichurri & Toasted Almond

Caribbean Lobster
Butter Poached Caribbean Lobster Tails Over Cream Sweet Corn Puree, Haricot Vert & Cherry “Bomb” Tomatoes

Lamb
Chimichurri Encrusted Lamb Lollipops Over Grilled Vegetable Couscous & Labneh

Scallops
Seared Scallops Over Pancetta & Tomato Corn Salad Tossed In Warm Bacon Vinaigrette, Crispy Prosciutto & Avocado Foam

Pork
Pork Schnitzel Over Celeriac & Apple Remoulade & Fried Local Egg

Dessert Plates

Award Winning Vegan Chocolate Torte With Strawberries & Chocolate Shavings

Lemon Curd With Raspberries, Bee Pollen, Raspberry Dust & 14K Gold

Pavlova Kisses With Fresh Strawberries, Kiwi, Strawberry Coulis & Strawberry Dust

Flourless Chocolate Torte Topped With Chocolate Ganache & Fresh Berries

Browned Butter Chocolate Chunk Ice Cream Cookie Sandwiches

Classic Tiramisu

Lemon Posset With Mint & Berries

Spice Island Carrot Cake

Chilled Red Wine Poached Pears With Pistachio Crumble & Boat-Made Vanilla Ice Cream

PRICING DETAILS
Ohana INQUIRE

Pricing

From: 94,000
To: 130,000
Summer 2025

2 Guests	94,000
3 Guests	95,000
4 Guests	96,000
5 Guests	97,000
6 Guests	98,000
7 Guests	99,000
8 Guests	100,000
9 Guests	105,000
10 Guests	110,000

Winter 2025 to 2026

2 Guests	94,000
3 Guests	95,000
4 Guests	96,000
5 Guests	97,000
6 Guests	98,000
7 Guests	99,000
8 Guests	100,000
9 Guests	105,000
10 Guests	110,000

Summer 2026

2 Guests	94,000
3 Guests	95,000
4 Guests	96,000
5 Guests	97,000
6 Guests	98,000
7 Guests	99,000
8 Guests	100,000
9 Guests	105,000
10 Guests	110,000

Pricing Details

Ground Transportation:
Paid by Boat, One complimentary taxi scheduled for your group on arrival and departure.

Holiday Period
Christmas Flat Rate $130,000 BVI Ports 7 night minimum. Charter must end on or before 12/27/2025 (48 hour turn please, 3 p.m. boarding time)
New Years Flat Rate $130,000 BVI Ports 7 night minimum. Charter must start no earlier than 12/29/2025 (48 hour turn please, 3 p.m. boarding time)

GENERAL NOTES:
MINIMUM NIGHTS: 7
For shorter charters please inquire first.

OHANA REQUIRES A 3 DAY MINIMUM TURN AROUND BETWEEN CHARTERS
72 HR TURN REQUIRED, SHORTER TURNS INQUIRE
Any approved turn under 72 HRS and holiday charters will have a 3 p.m. boarding time for arrival day.

Full Board Only
No Sleep Aboard Offered
TANDEM CHARTERS: Must have yacht approval in advance

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