SPECIFICATIONS | VALUE |
---|---|
Guests | 8 |
Staterooms | 4 |
# Of Crew | 4 |
Length | 68 Ft / 20.8 m |
Beam | 34.3 Ft / 10.48 m |
Draft | 6.3 Ft / 1.93 m |
Builder | Sunreef Yachts |
Built - Refit: | 2010 - 2018 |
Cruising Speed | 8 knots (nautical miles per hour) |
The yacht is accommodating up to 8 guests maximum as follows only :
6 adults and 2 children up to 15 years in 3 double and 1 twin bed cabin.
Starboard side aft: the MASTER CABIN with a double bed (165x200cm), desk/beauty table, armchair, a huge cupboard space and bathroom with double sink, separate shower and toilet.
On the forward starboard side: the GUEST CABIN is equipped with a bed 165 x 200 cm and an huge open rain shower on teak flooring.
Portside: 2 adjoining cabins where the bathroom is accessible via the main DOUBLE CABIN (bed size 165x185cm).
The connected TWIN BED CABIN solution entails a sofa and beauty table (as a suite when used by a couple) and a single fold-up bed which forms a bunk bed (each single bed size 77x197cm) , ideal for children up to 15 years old maximum also 50kg maximum for the upper bed bunk.
The 3 double cabins are equipped with Dyson hairdryer, Dyson fan and private A/C control.
The master cabin is also equipped with a safe.
Dinghy | Castoldi Turbo Diesel Jet |
Dinghy HP | 125 |
Paddle Boards | 2 |
Single Kayaks | 1 |
Double Kayaks | 2 |
Adult Water-skis | Yes |
Kids Water-skis | Yes |
Wakeboards | Yes |
Snorkeling gear | Yes |
Inflatable, towable tubes | Yes |
Fishing Gear | Yes |
Scuba Diving | Onboard |
Scuba Compressor | Onboard |
BREAKFAST
Breakfast is served daily with fresh sliced tropical fruit, cereal, fruit juices, coffee, tea & fresh bread/pastries
Every day a selection of hot plates are offered to our guests:
Scrambled Eggs Served on Buns with
Shredded Cheese Garnished with Italian Olives
Eggs Benedict served on a bed of smoked salmon
Rum Pancakes Topped with Honey & Butter
or Hot Maple Syrup Sprinkled with Nutmeg
Omelette, Fried Eggs with Bacon & Grilled Tomato
LUNCH
Octopus Salad made the Sicilian way & drizzled with the finest Italian Extra Virgin Olive Oil
Paccheri Pasta with Zucchini, Fresh Ricotta & Mint - accompanied by Pear, Walnut & Rocket Salad
Hot Prawn & Potato Salad drizzled with a seeded Mustard Dressing
Picnic Basket packed with Fresh Rolls, Assorted Cheeses, Sliced Meats & Fruit
Freshly Sliced Buffalo Mozzarella with Tomatoes, Basil, Drizzled in Extra Virgin Olive
Oil accompanied by a platter of Prosciutto & Rockmelon, served with Home Baked Bread
Homemade Basil Pesto Basmati Rice topped with Cherry Tomatoes toasted Pine Nuts & accompanied by Anchovy & Orange Crostini
Spaghetti with Bottarga & Breadcrumbs cooked in Garlic & Chilli
DINNER
ANTIPASTO
Caponata of Eggplant, Peppers & Olives
Finely sliced Red Beetroot and Italian Goats Cheese drizzled with a Green Pepper sauce
Risotto with Calamari cooked in White Wine & fresh Herbs
Sautée of Prawns cooked in Marsala Wine & served on a bed of cooked Italian Salad
Trio of Tartar - Swordfish, Tuna & Prawns with our own marinades
Sauté of Muscles & Clams cooked in Garlic & White Wine & topped with fresh Italian Flat Leaf Parsley
Sardinian Carasau layered with Stracchino, Sun Dried Tomatoes and Black Olives
MAIN COURSE
Marinated Beef Fillet barbequed whole, sliced and served with crunchy oven Garlic & Rosemary Roasted Potatoes
Calamari cooked with sliced Lemons & Breadcrumbs served with shredded Zucchini, Garlic & Mint & Soy & Balsamic Peperoni Pasta alla Trapanese with Garlic, Fresh Tomatoes, Basil & Pecorino Cheese topped with crushed
Almonds & sided with whole Red Prawns
Fired Tuna Steaks marinated in Soy Sauce and Sesame Seeds served with Mediterranean Vegetables
Sword Fish cooked in the Aeolian Style with Capers, Black Olives, Garlic & Tomato
Pork Fillet alla Veneziana cooked in Milk & Nutmeg served with our Sweet & Sour Peperoni
Herb & Olive crusted chicken served with Celery Mash and Green Beans cooked in White Wine, Tomato, Garlic & Basil
DESSERT
Chocolate Gelato served with Chocolate from Modica and fresh Mint
Cannoli filled with fresh Ricotta & topped with chopped Pistachio Nuts
Chocolate Vesuvio served with Vanilla Bean Gelato
Panna Cotta drizzled with our homemade Strawberry Jus
Crema Pasticciera served with Chocolate Grissini
Chilled Cream of Lemon served with fresh Strawberries & Italian Biscotti
Assorted Italian Cheese Platter served with dried local Fruits
2 Guests | 35,000 |
---|---|
3 Guests | 35,000 |
4 Guests | 35,000 |
5 Guests | 35,000 |
6 Guests | 35,000 |
7 Guests | 0 |
8 Guests | 0 |
9 Guests | 0 |
10 Guests | 0 |
Pax11 | 0 |
Pax12 | 0 |
2 Guests | 35,000 |
---|---|
3 Guests | 35,000 |
4 Guests | 35,000 |
5 Guests | 35,000 |
6 Guests | 35,000 |
7 Guests | 0 |
8 Guests | 0 |
9 Guests | 0 |
10 Guests | 0 |
Pax11 | 0 |
Pax12 | 0 |