Ombre Blu3

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YACHT DESCRIPTION

SLEEPS 8 GUESTS IN 4 GUEST STATEROOM(S).

QUEEN BEDS 3

SPECIFICATIONS	VALUE
Guests	8
Staterooms	4
# Of Crew	4
Length	68 Ft / 20.8 m
Beam	34.3 Ft / 10.48 m
Draft	6.3 Ft / 1.93 m
Builder	Sunreef Yachts
Built - Refit:	2010 - 2018
Cruising Speed	8 knots (nautical miles per hour)

ACCOMMODATION INFORMATION

The yacht is accommodating up to 8 guests maximum as follows only :
6 adults and 2 children up to 15 years in 3 double and 1 twin bed cabin.

Starboard side aft: the MASTER CABIN with a double bed (165x200cm), desk/beauty table, armchair, a huge cupboard space and bathroom with double sink, separate shower and toilet.

On the forward starboard side: the GUEST CABIN is equipped with a bed 165 x 200 cm and an huge open rain shower on teak flooring.

Portside: 2 adjoining cabins where the bathroom is accessible via the main DOUBLE CABIN (bed size 165x185cm).
The connected TWIN BED CABIN solution entails a sofa and beauty table (as a suite when used by a couple) and a single fold-up bed which forms a bunk bed (each single bed size 77x197cm) , ideal for children up to 15 years old maximum also 50kg maximum for the upper bed bunk.

The 3 double cabins are equipped with Dyson hairdryer, Dyson fan and private A/C control.
The master cabin is also equipped with a safe.

WATERSPORTS

Dinghy	Castoldi Turbo Diesel Jet
Dinghy HP	125
Paddle Boards	2
Single Kayaks	1
Double Kayaks	2
Adult Water-skis	Yes
Kids Water-skis	Yes
Wakeboards	Yes
Snorkeling gear	Yes
Inflatable, towable tubes	Yes
Fishing Gear	Yes
Scuba Diving	Onboard
Scuba Compressor	Onboard

OTHER TOYS
Castoldi 125 Turbo diesel Jet tender of 5 meters long (7pax including the driver)

2 inflatable Windsurfers
4 x Inflatable kayaks (for 2 persons)
2 x Inflatable stand-up paddle boards
8 Sets of snorkeling gear + fins (adults & kids)
Snorkeling wet suits of all sizes
1 x Water skis Adult
1 x Water skis Kids
1 x Wake board Adult
1 x Wake board Junior
1 x Inflatable tube for 3 persons
2 x Underwater bladefish scooters
2 x Basic sets of fishing gear sets with lures
2 x Wide swimming platforms providing easy access to the water

EXTRA ACTIVITIES:
DIVING - Registered PADI DIVING CENTER; Padi Dive Courses (Books & Videos) Tanks, Bcds, Regulators, Compressor, Wetsuits & Fins
MASSAGE: One Crew is a SPA therapist & can provide massages on board.

Dive Courses and Massages available upon request and as per Price List (please request in advance)" Guided Dives & Gear Rental ask for quote.
Passengers are required to have their diving license and a valid medical certificate with them on board to practice diving. »

CREW PROFILE

Francesco CANDIANI

Melissa CANDIANI

Marlowe UNSO

Aileen BAUTISTA

OMBRE BLU ³ CREW PROFILE - FULLY VACCINATED CREW -

Melissa and Francesco are a husband and wife team of experienced sailors and international commercial ship Captains and are the managers of the yacht.
After 10 years of running their previous catamaran in Italy, (OMBRE BLU - a 50 footer), in 2017, they decided to accept an offer to manage a new and larger catamaran, a SUNREEF 70, which her owners appropriately named OMBRE BLU ³.

CAPTAIN / CHEF: Francesco CANDIANI
Italian
MCA Master of Yachts 200gt/OOW 500gt
RYA Yachtmaster Ocean
Yachtmaster Ocean (Sail)
Australian Master 5 (Power) Italian License (Sail/Power)
PADI Master Scuba Trainer
Degree Law, University of Milan
Masters IT Law, University of Bologna Maritime
Languages: English and Italian

Francesco is a native of Venice and has spent every summer of his life at his family vacation home in the Aeolian Islands.
After studying law in Milan and at the University of California, Berkeley, he practiced in Italy for several years, before his love of the sea drove him to change careers. He moved to the Pacific, where he crewed on a variety of yachts.
Certified as a PADI MASTER SCUBA DIVER TRAINER, he is keen to guide clients on undersea tours and issue diving certificates on board.
Francesco has sailed thousands of miles during the course of his yachting career and earned his international commercial Skipper’s ticket in Cape Town, South Africa in 2006. He has since worked as a captain in the Mediterranean and in the Caribbean.
He is your Captain and Head Chef on board and will ensure you enjoy the finest of Regional Plates, matched with his selection of Local Wines. Francesco is from a family passionate about cooking, in fact, all of his three siblings own Italian Restaurants in the Veneto region.
He is the ultimate creator of new and beautiful dishes and will ensure that your dining experience is number one!
He also enjoys explaining the various types of Food from the different regions and treating you to tastings, such as Olive Oils and Cheeses.
Francesco is also a PADI Master Scuba Diver Trainer (which means Instructor of Instructors).
He is highly experienced and takes pleasure in offering Dive Courses of all levels on board, which means that Guests can leave with their new Certification.
OMBRE BLU ³ is a Registered PADI Dive Centre and is equipped with Tanks, BCDs, Regulators and all the gear one needs for diving, including a Compressor.

CO-CAPTAIN/STEWARDESS/CHEF/MASSAGE THERAPIST: Melissa CANDIANI
Australian
MCA Master of Yachts 200gt/OOW 500gt
Yachtmaster Ocean
Australian Master 5 (Power)
RYA Ocean and Master 200
Massage Therapist
Dip. Business Management
Dip. Human Resource Management
Dip. Remedial / Sport Massage
Languages: English and Italian

Melissa was born in Tasmania, a location famous for sailing. She eventually moved to Sydney, where she studied business and human resources management. During her corporate career she managed the start-up of a professional football team.
After four years of handling player contracts, sponsorships, publicity and special events, she decided on a change of pace and accepted an offer to crew on an ex-Sydney-to-Hobart racing yacht. The experience led to a permanent career decision.
A fully qualified massage therapist, Melissa combined her massage expertise with her love of the sea and secured contracts on board ‘Superyachts’, working as a private therapist for clients such as Rupert Murdoch & Cherie Blair.
She earned her first international skipper’s ticket in Cape Town, South Africa in 2006.
After meeting and marrying Francesco, Melissa moved to Italy, where she has become fluent in the language and has developed a deeper understanding of its culture and people.
Melissa will co-ordinate all of your activities during the trip and ensure everything is perfect.
She is offering a massage service on board on a professional table.
She also shares some of the cooking with Francesco.
She loves to prepare breakfasts, bake fresh Bread, Muffins, Cakes and create beautiful table settings for every occasion.

DECKHAND: Marlowe UNSO
Filipino
- Powerboat Certificate Level 2
- STCW ’95 Certificate
- Diver Level 2 - PADI
- Steward/Mess man – Certificate of Competency
Languages: English, Basic Arabic and Tagalog

Marlowe is from the Philippines and has over 20 years of experience in the Yachting Industry, working on both Charter and Private Superyachts around the world.
His experience extends from charter to private yachts, working his way up through different positions before in 2018 he joined S/Y OMBRE BLU ³ as Deckhand/Steward.
He is a Licensed Tender Driver and forms an integral part of the team, being responsible for keeping the yacht looking perfect, both inside and out!
Marlow is enthusiastic about his job and a man of integrity.
Marlowe is fluent in Filipino and English.

STEWARDESS: Aileen BAUTISTA
Filippino
38 years old
Languages: English,

Aileen has work in many restaurants and hotels before joining Ombre Blu3 team.
- Details coming soon -

YACHT DESCRIPTION
OMBRE BLU³ offers luxurious holidays for discerning guests and passionate sailors. A truly classical boating interior was the inspiration for this custom made Sunreef 70 sailing catamaran. Love for detail is a hallmark of the yacht’s design. Decorative elements made of brass such as old lamps, bar stools, door handles and railings coming from original passenger ships of the 17th, 18th and 19th century underline its distinctive character. Moody weather cannot dampen the on-deck experience as both flybridge and main deck provide protection from sun, wind and rain showers from all sides. The latter without stealing the view. Those who still feel the need to escape inside may enjoy expansive sea views from the bright and spacious saloon. Various sunbeds on the flybridge, main and front deck invite full relaxation. The yacht can accommodate up to 6 guests The configuration of three couples works perfectly, as each cabin has its very own special touch. The master cabin is located on the starboard side aft and features a double bed, desk/beauty table, armchair, a huge cupboard space and bathroom with double sink , separate shower and toilet. The guest cabin on the starboard side is appropriate for couples and stands out, having the largest bathroom with huge open rain shower on teak flooring. Another bonus for couples are the two adjoining cabins forming a suite on the port side, where the bathroom is accessible via the main double cabin. The connected cabin entails a sofa/single berth and beauty table which operates as a suite. OMBRE BLU³ carries a professional crew of 4, who are dedicated to creating the vacation experience of your dreams. OMBRE BLU³ is a Registered PADI Dive Centre. Explore the underwater world for the first time, take your entry level certification, upgrade your dive ticket, take a specialty course or just dive with us for fun! Pictures copyright: Guido CANTINI

ADDITIONAL INFORMATION

SAMPLE MENU

BREAKFAST

Breakfast is served daily with fresh sliced tropical fruit, cereal, fruit juices, coffee, tea & fresh bread/pastries
Every day a selection of hot plates are offered to our guests:
Scrambled Eggs Served on Buns with
Shredded Cheese Garnished with Italian Olives
Eggs Benedict served on a bed of smoked salmon
Rum Pancakes Topped with Honey & Butter
or Hot Maple Syrup Sprinkled with Nutmeg
Omelette, Fried Eggs with Bacon & Grilled Tomato

LUNCH

Octopus Salad made the Sicilian way & drizzled with the finest Italian Extra Virgin Olive Oil
Paccheri Pasta with Zucchini, Fresh Ricotta & Mint - accompanied by Pear, Walnut & Rocket Salad
Hot Prawn & Potato Salad drizzled with a seeded Mustard Dressing
Picnic Basket packed with Fresh Rolls, Assorted Cheeses, Sliced Meats & Fruit
Freshly Sliced Buffalo Mozzarella with Tomatoes, Basil, Drizzled in Extra Virgin Olive
Oil accompanied by a platter of Prosciutto & Rockmelon, served with Home Baked Bread
Homemade Basil Pesto Basmati Rice topped with Cherry Tomatoes toasted Pine Nuts & accompanied by Anchovy & Orange Crostini
Spaghetti with Bottarga & Breadcrumbs cooked in Garlic & Chilli

DINNER

ANTIPASTO

Caponata of Eggplant, Peppers & Olives
Finely sliced Red Beetroot and Italian Goats Cheese drizzled with a Green Pepper sauce
Risotto with Calamari cooked in White Wine & fresh Herbs
Sautée of Prawns cooked in Marsala Wine & served on a bed of cooked Italian Salad
Trio of Tartar - Swordfish, Tuna & Prawns with our own marinades
Sauté of Muscles & Clams cooked in Garlic & White Wine & topped with fresh Italian Flat Leaf Parsley
Sardinian Carasau layered with Stracchino, Sun Dried Tomatoes and Black Olives

MAIN COURSE

Marinated Beef Fillet barbequed whole, sliced and served with crunchy oven Garlic & Rosemary Roasted Potatoes
Calamari cooked with sliced Lemons & Breadcrumbs served with shredded Zucchini, Garlic & Mint & Soy & Balsamic Peperoni Pasta alla Trapanese with Garlic, Fresh Tomatoes, Basil & Pecorino Cheese topped with crushed
Almonds & sided with whole Red Prawns
Fired Tuna Steaks marinated in Soy Sauce and Sesame Seeds served with Mediterranean Vegetables
Sword Fish cooked in the Aeolian Style with Capers, Black Olives, Garlic & Tomato
Pork Fillet alla Veneziana cooked in Milk & Nutmeg served with our Sweet & Sour Peperoni
Herb & Olive crusted chicken served with Celery Mash and Green Beans cooked in White Wine, Tomato, Garlic & Basil

DESSERT

Chocolate Gelato served with Chocolate from Modica and fresh Mint
Cannoli filled with fresh Ricotta & topped with chopped Pistachio Nuts
Chocolate Vesuvio served with Vanilla Bean Gelato
Panna Cotta drizzled with our homemade Strawberry Jus
Crema Pasticciera served with Chocolate Grissini
Chilled Cream of Lemon served with fresh Strawberries & Italian Biscotti
Assorted Italian Cheese Platter served with dried local Fruits

PRICING DETAILS
Ombre Blu3 INQUIRE

Pricing

From: 35,000 per week
To: 35,000 per week
Summer 2026

2 Guests	35,000
3 Guests	35,000
4 Guests	35,000
5 Guests	35,000
6 Guests	35,000

Summer 2027

2 Guests	35,000
3 Guests	35,000
4 Guests	35,000
5 Guests	35,000
6 Guests	35,000

Pricing Details

AVAILABLE TO CHARTERS FROM MAY TO OCTOBER

WEEKLY RATE 2026 & 2027

Low-high season: 35 000 €

+ ALL EXPENSES + 35% APA + VAT

Marina & port fees on the embarking & disembarking days will be taken from the APA.

Rates for SCUBA DIVING and for MASSAGE available upon request.

Ombre Blu3

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