Omnia

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YACHT DESCRIPTION

SLEEPS 12 GUESTS IN 6 GUEST STATEROOM(S).

KING BEDS 2

QUEEN BEDS 2

TWIN BEDS 2

SPECIFICATIONS	VALUE
Guests	12
Staterooms	6
# Of Crew	10
Length	150 Ft / 45.8 m
Beam	29.5 Ft / 9.01 m
Draft	9.8 Ft / 2.99 m
Builder	Brodosplit
Built - Refit:	2017 - 2022
Cruising Speed	10 knots (nautical miles per hour)

ACCOMMODATION INFORMATION

OMNIA sleeps up to 12 guests in 6 staterooms. These are comprised of a massive master suite, a VIP, 2 queens and 2 twin staterooms that can be converted into queens. All staterooms have ensuites and are equipped with a large flat screen television, satellite and local antenna, wifi, interphone, safe box, HVAC control and surroundsound system.

Stateroom and Bed Dimensions:
Master suite (42m2 / 452sqf) with king bed (200×200 cm / 79×79 in)
VIP stateroom (30m2 / 323sqf) with king bed (200×200 cm / 79×79 in)
Double staterooms (15m2/ 161sqf) with queen bed (160×200 cm / 63×79 in)
Twin staterooms (15m2/ 161sqf) with 2 twin beds (90×200 cm / 35×79 in) convertible into queen beds

WATERSPORTS

Dinghy	2 tenders: 6m + 5m
Paddle Boards	2
Double Kayaks	2
Adult Water-skis	1
Kids Water-skis	1
Wakeboards	1
Jet Skis	2
Snorkeling gear	12
Inflatable, towable tubes	2
Fishing Gear	Yes
Scuba Diving	Yacht offers Rendezvous Diving only

OTHER TOYS
1x BRIG EAGLE YAMAHA F300 XCB, with 220.7 kW / 300 KS
1x RM 480 RIS MARINE, 4.85m, Yamaha F 40 GETL (40 HP)
2 x Yamaha GTI Jet ski
2 x F5 Seabobs
2 x Stand up paddle boards
Inflatable kayaks (2 person)
1 x Wakeboard, adult
2 x Water skis, adult
1 x Water skis, children
1 x Towable Jobe tube (3 person)
1 x Towable Donut
12 x Snorkelling equipment, (8 adult, 4 children)
Water shoes (all sizes)
Fishing equipment (2 spin fishing rods, jigs for fish, octopus, squids, etc.)
Seaside waterpark
See-Level Virtual Reality Headset - Sea Sickness Solution

CREW PROFILE

Srdjan Smailagic

Pave Turic

MIRELA JURIC

Vedran Cikotic

Ivan Cukusic

Petra Medic

BRUNO ZUVELA

Petra Turudic

Stjepan Bakovic

Daniela Jelovic

CAPTAIN
Srdjan Smailagic

Srdjan is a passionate sailor and enjoys everything connected to the sea. After graduation, Srdjan completed all safety training and certificates at the Maritime School in Split and obtained the highest international certificates for his position.

Following this, Srdjan spent over nine years working on yachts and passenger ships, sailing worldwide. His experience includes serving as a deckhand aboard the luxury yacht Aixaia (later renamed OMNIA) and many years aboard the Navilux as the first officer.

Now, he returns to OMNIA, excited to step into the role of Captain. Srdjan has a relaxed and friendly nature which guests feel and appreciate. He is always willing to do what is necessary to ensure the best experience for the guests and a positive working atmosphere amongst the crew.

CHEF
Pave Turic

Pave is a highly experienced and dynamic chef with nearly 30 years of experience in the culinary industry. He has worked in various international and Mediterranean restaurants, four and five-star hotels, cruise ships and luxury yachts.

He has built a successful career within his native Croatia and maintains a passion for Mediterranean cuisine and a commitment to discovering and promoting healthy local ingredients. He puts these ingredients at the heart of his plates and presents everything with his own creative flair.

His extensive experience, and leadership roles in high-end hospitality environments, highlight his ability to seamlessly manage operations in the galley, ensuring he delivers exceptional culinary experiences.

Pave is highly motivated, hardworking and real team player as well as being a dedicated member of the Croatia Chef’s Club. He prides himself of his communication skills and speaks fluent English as well as his native Croatian.

SOUS CHEF
Mirela Zuvela

Mirela is a trained yacht chef with a solid culinary background and a well-structured approach to onboard food service. She completed her formal chef education at the Skmer Academy and has worked extensively with fresh, high-quality ingredients in a charter-focused setting.

Her training includes menu planning, preparation of a wide range of cuisines, and the ability to adapt dishes to guest preferences and specific dietary requirements. Mirela is fluent in English and Croatian, with conversational Spanish at B1 level.

On board, she is valued for her flexibility in menu design, strong attention to detail, and responsiveness to guest feedback. She recognises the importance of cuisine as a central element of the guest experience and places emphasis on clear communication and consistently professional service.

CHIEF ENGINEER
Bruno Zuvela

Bruno has worked on board sailing and motor yachts, including S/Y Anetta (45m) and M/Y Premier (55m), where he developed strong practical expertise in deck machinery, auxiliary systems, and overall onboard operations.

He has also served as an engine cadet and 4th engineer on commercial tankers with Tankerska Plovidba Zadar d.d. and Krilo Shipping, gaining hands-on experience in engine overhauls, machinery maintenance, and cargo system operations. Bruno holds a range of STCW certifications, including advanced oil and chemical tanker training, engine room simulator qualifications, and leadership courses.

On board, he ensures reliable engine performance, supports technical operations, and communicates clearly with the crew to contribute to smooth and efficient charter operations. Fluent in English and known for his practical, solutions-focused approach, Bruno brings consistency and reliability to every charter.

In his free time, he enjoys sailing.

DECKHAND
Vedran Cikotic

Vedran is a skilled and enthusiastic deckhand, contributing solid technical expertise and a true passion for the sea.

He contributes valuable professional experience to the deck department, complemented by an interesting background in the production of fishing
equipment. Raised in a maritime environment, he credits his father for instilling a deep appreciation for the sea from an early age. Married and a proud parent, Vedran’s dedication to his family is reflected in his strong work ethic and commitment on board.

What sets Vedran apart is his natural enthusiasm for guest interaction. He considers guest communication one of the most rewarding aspects of working on a yacht. For him, excellent service is rooted in kindness and attention, creating a welcoming and memorable atmosphere for everyone on board.

Away from his duties at sea, Vedran enjoys football, hiking, and fishing — hobbies that mirror his passion for both the outdoors and the maritime world.

DECKHAND
Ivan Cukusic

Ivan graduated from Maritime School and became a maritime sailor. He finds his
passion in the sea and ships, and he enjoys working on everything related to the ship, from mooring to collaborating with other crew members on daily tasks. With over 6 years of experience on the sea, Ivan is diligent at his work, always ready to help, and is a true team player.

He brings a cheerful and positive attitude to every task, making him a pleasure to work with and an asset to any team. Ivan also enjoys learning new things, meeting new people, and continuously growing in his role. Looking ahead, Ivan aspires to become a captain, a goal he is steadily working toward with dedication and enthusiasm.

Outside of yachting, Ivan enjoys spending time in nature and staying active with sports such as running and swimming.

CHIEF STEWARDESS
Daniela Jelovic

Daniela is a trusted crew member known for her warm communication style and genuine passion for guest service.

Serving as the Chief Stewardess on board, she is fluent in both English and German, enabling her to communicate with ease and professionalism in every
interaction. With a strong background in guest services, her priority is to ensure guests feel comfortable, understood, and consistently delighted.

Her approach to guest experience is founded on attention to detail, dedication, and focus. Daniela views every challenge as an opportunity to grow, continually refining her existing skill set while embracing new areas of development.

As she advances in her yachting career, her ambitions are guided by the pursuit of positive experiences and mutual satisfaction. Beyond her professional role, her interests in gardening, fitness, hiking, reading, and writing reflect her commitment to personal well-being and a well-rounded lifestyle.

STEWARD
Stjepan Bakovic

Stjepan is a professional steward with extensive experience in delivering precise and consistent service.

He has worked on private yachts and passenger vessels, performing interior duties, guest service, and barista and wine tasks. Calm and attentive, Stjepan
ensures smooth service throughout the charter, adapts to guest preferences, and maintains high standards in collaboration with the interior team.

He is proficient in coffee, wine, and cocktail service, and communicates effectively in English and Croatian. In his free time, he enjoys hiking and staying active.

STEWARDESS
Petra Turudic

Petra is a highly focused and attentive crew member who approaches her work with professionalism, warmth, and genuine care.

With strong experience in tourism and hospitality, Petra brings well-developed service skills, adaptability, and confidence to her role on board. Her love for the sea comes from the sense of peace it gives her, which naturally inspired her to pursue a career on yachts.

She believes service should be relaxed yet professional, with a focus on understanding guest preferences and fulfilling their requests. For her,
small thoughtful gestures are what leave a lasting positive impression. Outside of work, Petra enjoys hiking and photography.

INTERIOR STEWARDESS
Petra Medic

Petra is a highly dedicated and attentive crew member who approaches her work with professionalism, warmth, and genuine care.

As an interior stewardess, she consistently ensures that every guest feels comfortable, welcomed, and well looked after from the moment they step on board. Her friendly nature and warm smile are always noticed, helping create
an inviting and relaxed atmosphere that enhances the overall guest experience.

Petra takes great pride in contributing to memorable moments on board, and nothing motivates her more than seeing guests depart truly happy with their time at sea. With a strong background in hospitality gained through roles such as waitress, cabin stewardess, and service positions on passenger ships, she has developed a solid understanding of guest service, organisation, and the importance of teamwork in maintaining a seamless environment on board.

Outside of work, Petra enjoys spending time in nature—whether by the sea, on a hike, or simply appreciating quiet moments outdoors. She also values time with friends and social gatherings that bring positive energy and laughter, helping her recharge and bring her uplifting spirit back into her professional role.

ADDITIONAL INFORMATION

SAMPLE MENU

STARTER

Bass Crudo, orange, chilli and mirin

MAIN COURSE

Tuna steak, roasted broccoli, miso glazed sweet potato

DESSERT

Refreshing lemon tart

STARTER

Buratta salad with basil oil

MAIN COURSE

Duck breast, carrot purée infused with black tea,beluga lentil

DESSERT

Chocolate mousse filled with forest fruit gel on crunchy biscuit

STARTER

Tuna tartare, avocado, pickled daicon

MAIN COURSE

Lobster made on Dalmatian „Buzara” way and pasta makaruli

DESSERT

Ricotta &blueberry canolli

STARTER

Sushi & sashimi

MAIN COURSE

John Dory fish fillet baked with pistacio, swiss chard rissoto,

DESSERT

Strawberry Pavlova

STARTER

Prawns and sea anemone risotto

MAIN COURSE

Whole fish baked in salt

DESSERT

Lime & amaretti Semifreddo

STARTER

Beetroot tartare

MAIN COURSE

Grilled rack of lamb, green peas and mint purée, brussel sprouts, spicy potato, mixed greens salad

DESSERT

Pears in reduced red wine sauce

STARTER

Pasta verde,seared scallop,crispy prosciutto leaf,caviar

MAIN COURSE

Turbot fish fille, Brussels sprouts with bacon, parsley gel

DESSERT

Cheesecake with berries and maraschino liqueur

STARTER

Foie gras torchon and caramelised onion

MAIN COURSE

Veal cheeks in dark sauce, home-made ricotta gnocchi, baby spinach and beetroot salad

DESSERT

Irish cream tiramisu on cacao crisp

STARTER

Ceviche

MAIN COURSE

White fish fillets made on Dalmatian „Brodet” way, ricotta polenta, pickled samphire salad

DESSERT

Raw raspberry vegan cake

STARTER

Avocado tartare

MAIN COURSE

Roasted lamb, spicy carrot ,potatoes ,cherry tomatoes

DESSERT

Lava cake with ice cream

STARTER

Spinach gnocchi stuffed with prawns and prosciutto ham, bisque sauce and bean cream

MAIN COURSE

Seabass al fuorno

DESSERT

White chocolate with fruit tart

STARTER

Slowly cooked „Skradin” rissoto

MAIN COURSE

Lamb leg in „Babić” red wine sauce, parsnip purée, green peas

DESSERT

Homemade ice cream with Dried figs&dessert wine Hektorovic

LUNCH

All types of salads(caprese,tabbolueh,orzo,quinoa,rice,greek,Caesar,vegetables

Hummus,babaganoush…..

Pasta and gnocchi

Sandwiches , tortillas

Pizzas

Barbecue

PRICING DETAILS
Omnia INQUIRE

Special

Special: “8 days for the price of 7” for Athens to Kefalonia May 12-20, 2026!

Pricing

From: 110,000 per week
To: 130,000 per week

Pricing Details

2026
€130,000 high season dates June 21st - August 31st
€110,000 low season: All other dates

MYBA Terms
Croatian VAT 13%
Italian VAT 22%
Greek VAT 6.5%

APA 30% (35% in Italy)

Omnia

Special

Pricing

Pricing Details

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