ON A WHIM III
VIEW PHOTOS| SPECIFICATIONS | VALUE |
|---|---|
| Guests | 6 |
| Staterooms | 3 |
| # Of Crew | 2 |
| Length | 46 Ft / 14.1 m |
| Beam | 26.0 Ft / 7.94 m |
| Draft | 5.0 Ft / 1.53 m |
| Builder | Lagoon |
| Built - Refit: | 2024 - No Refit Date Set |
| Cruising Speed | 7 kts |
Accommodates 6 guests in 3 queen ensuite cabins.
Crew will be in port forward cabin
| Dinghy | Highfield 12' |
| Dinghy HP | 20 |
| Paddle Boards | 2 |
| Snorkeling gear | Yes |
| Fishing Gear | Yes |
| Scuba Diving | Onboard |
| Scuba Compressor | Onboard |
-Chef Clara's SAMPLE MENU -
Portholes with a salami outer layer, sausage, bacon, fruit platter, toast and jams
Smoked salmon bagel dip, boiled eggs, cheese platter, fruit platter, bagels and jams
Frittata with spinach and feta, bacon, fruit platter, toast and jams
Banana oat and cinnamon cups, parmaham and cantaloupe board, boiled eggs, cheese platter, fruit platter, toast and jams
Eggs in a whole with a ham center, bacon rosettes, sausages, fruit platter, bagels and jams
Lemon and poppy loaf, bagels and cream cheese, fresh fruit smoothie, boiled eggs, cheese platter amd jams
Feta infused scrambled eggs a crispy bacon crumble, roasted cherry tomatoes, fresh rocket, fruit platter, toast and jams
Lunch
Roasted chicken shwarma gyros
Taco Tuesday, beef and beans filling
Caribbean chicken salad
Tuna Niçoise salad with homemade spicy beer bread
Chicken and shrimp phad thai with a peanut sauce
Smoked salmon, cream cheese and dill quiche and a bacon and feta quiche
Pork quesadillas with sour cream and home made salsa
Appetizers
Coconut curry butternut soup
Eggplant stacks
Traditional bruschetta with basil and balsamic glaze
Watermelon, feta and mint salad
Caramelized onion and brie tartlets
Mini caprese salad
Prawn avocado ritz
Dinner
Caribbean Jerk chicken with a coconut mango sauce and garlic butter parmesan green beans
Balsamic dijon pork tenderloin with roasted garlic mash and creamy dijon mustard sauce
Family secret lobster/prawn pasta with homemade garlic bread
Mahi Mahi with lemon butter and caper sauce with a pineapple couscous salsa
Striploin steak, blue cheese sauce and a potato bake
Butter chicken curry with coconut rice and cucumber rits and fresh tomato salsa
Glazed pork belly with an apple and onion sauce, roasted potatoes and steamed vegetables
Dessert
Key lime pie with spicy berry coulis
Rum cream mousse
Passion fruit delight
Banana ice cream with fresh coconut flakes
Rum fudge pie with a vanilla coffee cream
Coconut rum poached pears with vanilla ice cream
Apple crumble with whipped cream
| 2 Guests | 22,000 |
|---|---|
| 3 Guests | 22,500 |
| 4 Guests | 23,000 |
| 5 Guests | 23,500 |
| 6 Guests | 24,000 |
| 2 Guests | 22,000 |
|---|---|
| 3 Guests | 22,500 |
| 4 Guests | 23,000 |
| 5 Guests | 23,500 |
| 6 Guests | 24,000 |
| 2 Guests | 23,000 |
|---|---|
| 3 Guests | 23,500 |
| 4 Guests | 24,000 |
| 5 Guests | 24,500 |
| 6 Guests | 25,000 |
| 2 Guests | 23,000 |
|---|---|
| 3 Guests | 23,500 |
| 4 Guests | 24,000 |
| 5 Guests | 24,500 |
| 6 Guests | 25,000 |