One Net

VIEW PHOTOS
YACHT DESCRIPTION

SLEEPS 8 GUESTS IN 4 GUEST STATEROOM(S).

KING BEDS 1

QUEEN BEDS 3

SPECIFICATIONS	VALUE
Guests	8
Staterooms	4
# Of Crew	3
Length	86 Ft / 26.3 m
Beam	20.2 Ft / 6.17 m
Draft	7.2 Ft / 2.2 m
Builder	Hatteras
Built - Refit:	2001 - 2017
Cruising Speed	12 knts

ACCOMMODATION INFORMATION

Two of the Queen berth guest suites can convert to twin berths.

WATERSPORTS

Dinghy	19 ft
Dinghy HP	115
Paddle Boards	2
Single Kayaks	2
Wakeboards	Yes
Snorkeling gear	Yes
Inflatable, towable tubes	Yes
Fishing Gear	Yes
Scuba Diving	Onboard
Scuba Compressor	Onboard

OTHER TOYS
Table and Gazebo for the beach, blender for the beach.

CREW PROFILE

Ricardo

Captain Vlad & Chef Angie

Captain Vlad and chef Angie originally hail from South Africa. They started their respective careers in the British Virgin Islands as full time charter crew. In 2008 Vlad and Angie teamed up, and together they chartered 'Bliss' for a number of seasons - a voyage 58 catamaran offering sailing and diving adventures.

After hurricane Irma, Captain Vlad and chef Angie went their separate ways, Angie took to the farm life in Belize with her husband, while also staying active as charter chef working for the various charter companies based locally.

Vlad went fishing onboard a Hatteras 86, exploring the Caribbean and Pacific regions of Panama, Mexico and Costa Rica.

With the arrival of Vlad and yacht 'One Net' in Belize, Vlad and Angie is once again ready to welcome you onboard for the yachting adventure of a lifetime.

Mate Ricardo
Spanning a impressive career that started at the age of fifteen, Ricardo has fished many waters across the globe as a commercial fisherman, however in 2002 His true calling became apparent and Ricardo found himself working on his first sport fisher. Ricardo has been fishing the waters of Costa Rica , Panamá and Mexico and US west coast ever since.

With his warm personality and his plethora of game fishing experience , you will feel right at home on the yacht and in the fighting chair.

Stewardess also available on request.

YACHT DESCRIPTION
Cruise Belize aboard ONE NET, an 86 ft Hatteras motoryacht. Fish and dive the reefs and cay of this sun dappled Caribbean paradise from the comfort of a spacious and well appointed motoryacht. One Net is an 86’ Hatteras, she has a sporting exterior and a luxury yacht interior finish. She is able to accommodate eight guests in four well appointed staterooms with in suite bathrooms . There is a large, comfortable Salon, plenty of outside seating for reading and sunning and a enclosed Fly Bridge with 360 views. One Net is a purpose built sport fishing machine, with a huge cockpit and plus-sized fighting chair. The highly experienced crew will put you on the fish! There is also a complete dive center, for the snorkel and SCUBA enthusiast. One Net is a luxury yacht, with rich wood finished interior and marble baths, and a experienced crew and chef, ready to help make your stay completely care free. The owner’s traditional ‘welcome aboard’ champagne sets the tone for being pampered and having fun! One Net is an ocean-going yacht, with powerful MTU engines and over two thousand nautical miles range, making it easy to change your destination in comfort and style. For those not wishing to lose contact with the world, ONE NET now boasts Starlink Satelite internet One Net has the flexibility to offer something for everyone.

ADDITIONAL INFORMATION

SAMPLE MENU

A sample from Angie's Galley aboard One Net

Breakfast

Eggs served any style with home fries and choice of bacon, ham, sausage or turkey bacon
Brioche French toast with strawberries and whipped cream
Banana and chocolate chip pancakes
Fruit and yogurt parfait
English muffin covered in peanut butter, banana, raw honey and cinnamon
Tomato, feta and basil frittata garnished with organic arugula and balsamic vinegar
Fresh coconut water, kombucha and fruit juices

Lunch

Fresh tuna tartar with artisanal banana chips
Mixed sushi roles featuring freshly caught fish, mango and avocado
Island Cobb salad with a creamy avocado dressing and a side of blackened Mahi Mahi or Tuna
Caribbean spinach and shrimp salad with strawberries and a mango chardonnay vinaigrette dressing
Blackened fish of the day on brioche, grilled or toasted with cole slaw
Grilled marinated flank steak with roasted zucchini
Fresh fish tacos with mango salsa and guacamole
Gourmet wraps - boar's head assorted meat and cheese
Marinated grilled lamb kababs with Greek pasta salad

Starters

Fresh Mahi Mahi, Yellow Fin Tuna or Wahoo sashimi
Charcuterie board with artisanal cheeses, fruit, aged meats and crackers
Watermelon and feta bites drizzled with balsamic glaze • Shrimp cocktail with a tequila lime sauce
Cheese or chicken quesadillas with salsa and sour cream
Chef's ceviche
Coconut crusted butterflied shrimp with a sweet chili sauce
Fresh Yellow Fin Tuna carpaccio with avocado
Spinach artichoke dip served with warm French bread
Kale and arugula pesto pinwheels
Crab cakes
Bruschetta on crunchy French bread

Dinner

Grilled to perfection rib eye with garlic mashed red potatoes and red wine mushroom sauce
Seared Tuna sashimi with jasmine rice and roasted asparagus
Seafood soup in fresh coconut milk and lemongrass with cilantro rice
Pineapple ginger grilled chicken with chorizo and parmesan stuffed bell peppers
Fish curry with mashed potatoes and grilled pineapple
Shrimp and vegetable kababs with grilled catch of the day
Four cheese formaggi with fettuccini and chicken or shrimp

Dessert