One Planet

VIEW PHOTOS
YACHT DESCRIPTION

SLEEPS 8 GUESTS IN 4 GUEST STATEROOM(S).

KING BEDS 1

QUEEN BEDS 3

SPECIFICATIONS	VALUE
Guests	8
Staterooms	4
# Of Crew	4
Length	77 Ft / 23.5 m
Beam	357 Ft / 109.08 m
Draft	63 Ft / 19.25 m
Built - Refit:	2023 - No Refit Date Set
Builder	Sunreef Yachts
Cruising Speed	8 knots

ACCOMMODATION INFORMATION

Number of Cabins: 4
Total Guests (Sleeping): 8
Cabin Configuration: 4 Double Cabins
Bed configuration: 1 Kings, 3 Queen

The Master Cabin features a King Size bed (193cm) with Tempur mattress and pillows, facing the ocean through its massive window. The Master Cabin offers a walk-in closet, multiple storage options as well as a unique bathroom design with separate toilet and ocean-facing shower.
All 3 Guest Cabins feature Queen Size beds (160cm). 2 of the 3 guest cabins can be converted to twin beds when not occupied by a couple.

WATERSPORTS

Dinghy	WilliamsJet Tender 110HP for 9 people
Dinghy HP	110HP
Paddle Boards	Yes
Single Kayaks	Yes
Double Kayaks	Yes
Wakeboards	Yes
Snorkeling gear	Yes
Scuba Diving	Yacht offers Rendezvous Diving only

OTHER TOYS
• WilliamsJet Tender 110HP for 9 people
• 2 x Seabob F5S
• 2 x Wing Foil
• Wakeboard
• Wakesurf
• Waterskis
• 4 x Stand up Paddles
• Spinera towable
• Flite E-Foil
• Snorkeling gear

CREW PROFILE

Captain - Lionel Chaboud (rotational)
Nationality: French
Languages: English, French

Captain Jucyan Okretic, 36, is a French-Brazilian professional sailor born in São Paulo, Brazil, who has participated in various competitions around the world and qualified Brazil for the London 2012 Olympic Games.

After completing his Marine education with a Master 200 and 500GT, Jucyan set out to pursue his dream of becoming a sailing Captain. He spent years honing his skills on various vessels, from small yachts to large sailing ships. Jucyan is a knowledgeable guide who shares his passion for the sea with those on board. He takes great pride in showing his guests the beauty of the ocean and its wildlife, and his enthusiasm is contagious. When he is not on One Planet, he likes to spend his free time practicing wing foiling, surfing, and biking, as well as enjoying family time with his wife and 1.5-year old baby.

First Officer - Maxim Ballan (rotational)
Nationality - French
Languages: English, French

Maxim is a seasoned yacht crew member and first mate with a global sailing background and diverse professional experience, ranging from managing a fleet of boats to navigating challenging waters. As a mate, skipper, and technician on various vessels, he excels in deck maintenance, navigation, and safety protocols, confidently handling any situation that may arise on board.

His passion for sailing began in childhood, starting with drift boat competitions at the age of six and continuing until he was twenty. Serving as an assistant sailing instructor and waterman has equipped him to teach a variety of water sports, including fishing, spearfishing, windsurfing, foiling, jet skiing, and freediving.

Maxim’s adventurous spirit and expertise extend to surfing, fishing, diving, and paragliding, ensuring a memorable guest experience for those seeking excitement on the water. Exploring the world on a 50-foot monohull for four years broadened his horizons and exposed him to many cultures, enriching his ability to connect with international guests and colleagues.

Chef - Roger Faucci
Nationality: Italian
Languages: English, French, Italian, Spanish

With over three decades of culinary experience and a true love for the sea, Chef Faucci's culinary journey began with his grandparents, who were coral fishermen and divers. As a boy, he spent his summer holidays on the islands of the Tuscan archipelago, learning the sea traditions of his family and discovering his passion for cooking.

Throughout his career, Chef Faucci has gained extensive experience working as an Executive Chef in five-star hotels, as a Pasta Chef in John Malkovich's Restaurant in Florence and Head Chef on Luxury Yachts up to 300 feet. With extensive culinary expertise, he has honed a distinctive style that fuses traditional methods and inventive concepts across a diverse range of cuisines, including Italian and French Riviera dishes, Mediterranean, Asian, health-conscious options, Mexican, Spanish tapas, halal, sushi, as well as bakery and pastry creations.

Chef Faucci's dedication to finding the world's finest ingredients and creating exceptional cuisine is what sets him apart. His menus are carefully crafted to evoke emotions and awaken the senses, taking guests on a culinary journey that is both authentic and unforgettable. His menus are tailored to each guest's personal tastes and preferences, and he works closely with clients to ensure that every detail is perfect from breakfast to dinner.

Stewardess - Szonja Horvath
Nationality: Hungarian
Languages: English, Hungarian

Szonja Horvath’s journey began in Hungary and then embraced the opportunity to study in Asia at a young age. This experience ignited her open-mindedness and deep interest in diverse cultures.

Fluent in Hungarian, English, Chinese, and currently learning French, Szonja’s linguistic abilities reflect her global perspective. With a background in hospitality and childcare across the globe, she discovered a passion for sailing three years ago. Her 13-year career as a professional synchronized swimmer instilled in her discipline, punctuality, and a strive for perfection. An outdoor enthusiast, Szonja is also a qualified diver, proficient surfer, and a yoga instructor, blending her love for the sea with her dedication to wellness and sports.

YACHT DESCRIPTION
One Planet is the first 100% electric Sailing Catamaran of that size available for Charter, allowing to explore the most exclusive places in Mediterranean and Caribbean with minimum environmental footprint and noise thanks to its solar skin and electric propulsion. Consuming only wind, sunlight and sea water, One Planet delivers a 5-star experience to 8 guests pampered by a professional crew of 4. With the size of a tennis court, she is an exclusive eco-friendly retreat on the water, with total privacy, full silence, ultimate comfort, high-tech amenities and Michelingrade organic, locally-sourced cuisine.

ADDITIONAL INFORMATION

PRICING DETAILS
One Planet INQUIRE

Pricing

From: 68,000
To: 105,000

Pricing Details

Summer 2024:

Low Season (June, September, October): €68 000 + APA 30% + VAT
High Season (July, August): €79 000 + APA 30% + VAT

Winter 2024/25:

Regular rate: $90 000 all inclusive
Christmas/NYs: $105 000 all inslusive

Summer 2025:

Low Season (June, September, October): €72 000 + APA 25% + VAT
High Season (July, August): €85 000 + APA 25% + VAT

Destinations

Caribbean

Corsica & Sardinia, Cote d’Azur

Italy

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