Gallery
Accommodations
| Sleeps 8 guests in 4 guest stateroom(s). | |
| 1 with King Bed(s) | |
| 3 with Queen Bed(s) |
Details
Number of Cabins: 4
Total Guests (Sleeping): 8
Cabin Configuration: 4 Double Cabins
Bed configuration: 1 Kings, 3 Queen
Layout Diagram
Specifications
| Guests | 8 |
| Staterooms | 4 |
| # Of Crew | 4 |
| Length | 77.00 Ft / 23.00 m |
| Beam | 35' 7 ft |
| Draft | 6' 3 ft |
| Built - Refit: | 2023 - No Refit Date Set |
| Builder | Sunreef Yachts |
| Cruising Speed | 8 knots |
Watersports
| Dinghy | WilliamsJet Tender 110HP for 9 people |
| Dinghy HP | 110HP |
| Paddle Boards | Yes |
| Single Kayaks | Yes |
| Double Kayaks | Yes |
| Wakeboards | Yes |
| Snorkeling gear | Yes |
| Scuba Diving | Yacht offers Rendezvous Diving only |
Other Toys
• WilliamsJet Tender 110HP for 9 people
• 2 x Seabob F5S
• 2 x Wing Foil
• Wakeboard
• 4 x Stand up Paddles
• Spinera towable
• 2 x Seabob F5S
• 2 x Wing Foil
• Wakeboard
• 4 x Stand up Paddles
• Spinera towable
Pricing
From: 68,000
To: 105,600
To: 105,600
Pricing Details
Summer 2023:
Low Season (September, October): €65 000 + APA 30% + VAT
Winter 2023/2024:
$82 000 – 2 guests
$84 000 – 4 guests
$86 000 – 6 guests
$88 000 – 8 guests
all inclusive
Christmas/New Years: 20% surcharge
For the all-inclusive charters a small APA of 5% is recommended to cover the additional expenses such as fine wines, champagne, specific alcoholic drinks, excessive alcohol consumption, air fares, transfer airport/yacht/airport, dockage fees if any and use of communications means available on board. Fuel included for 4 hours on engine daily, if more is needed it is to be charged from small APA.
Summer 2024:
Low Season (June, September, October): €68 000 + APA 30% + VAT
High Season (July, August): €79 000 + APA 30% + VAT
Winter 2024/2025:
All inclusive rates:
$86 000 – 2 guests
$88 000 – 4 guests
$90 000 – 6 guests
$92 000 – 8 guests
Christmas/New Years: 20% surcharge
Low Season (September, October): €65 000 + APA 30% + VAT
Winter 2023/2024:
$82 000 – 2 guests
$84 000 – 4 guests
$86 000 – 6 guests
$88 000 – 8 guests
all inclusive
Christmas/New Years: 20% surcharge
For the all-inclusive charters a small APA of 5% is recommended to cover the additional expenses such as fine wines, champagne, specific alcoholic drinks, excessive alcohol consumption, air fares, transfer airport/yacht/airport, dockage fees if any and use of communications means available on board. Fuel included for 4 hours on engine daily, if more is needed it is to be charged from small APA.
Summer 2024:
Low Season (June, September, October): €68 000 + APA 30% + VAT
High Season (July, August): €79 000 + APA 30% + VAT
Winter 2024/2025:
All inclusive rates:
$86 000 – 2 guests
$88 000 – 4 guests
$90 000 – 6 guests
$92 000 – 8 guests
Christmas/New Years: 20% surcharge
PLEASE INQUIRE FOR FURTHER PRICING DETAILS
Crew Profile
Captain - Lionel Chaboud (rotational)
Nationality: French
Languages: English, French
Lionel is a seasoned Captain with 20 years of experience in the yachting industry, with a wide array of skills from precise navigation and effective crew management to meticulous boat maintenance. His extensive career includes 17 Atlantic crossings, showcasing his expertise in open-sea voyages. Lionel possesses in-depth knowledge of the Mediterranean, Atlantic, and Caribbean waters, making him an invaluable asset for any nautical journey.
Specialized in luxury charters, Lionel is a welcoming guide who ensures that his guests are well taken care of. His commitment to providing exceptional service and creating memorable experiences on the water reflects his dedication to the craft and his passion for sailing.
With a strong work ethic and a commitment to safety, he ensures the highest service quality for guests while maintaining the vessel in pristine condition. With a multicultural background and years of experience working abroad, Antoine is adept at interacting with international guests and colleagues, ensuring a welcoming and inclusive environment on board. Additionally, as a professionally trained kitesurf instructor, he can easily supervise various watersports activities, enhancing the guest experience on board ONE PLANET.
First Officer - Maxim Ballan (rotational)
Nationality - French
Languages: English, French
Maxim is a seasoned yacht crew member and first mate with a global sailing background and diverse professional experience, ranging from managing a fleet of boats to navigating challenging waters. As a mate, skipper, and technician on various vessels, he excels in deck maintenance, navigation, and safety protocols, confidently handling any situation that may arise on board.
His passion for sailing began in childhood, starting with drift boat competitions at the age of six and continuing until he was twenty. Serving as an assistant sailing instructor and waterman has equipped him to teach a variety of water sports, including fishing, spearfishing, windsurfing, foiling, jet skiing, and freediving.
Maxim’s adventurous spirit and expertise extend to surfing, fishing, diving, and paragliding, ensuring a memorable guest experience for those seeking excitement on the water. Exploring the world on a 50-foot monohull for four years broadened his horizons and exposed him to many cultures, enriching his ability to connect with international guests and colleagues.
Chef - Roger Faucci
Nationality: Italian
Languages: English, French, Italian, Spanish
With over three decades of culinary experience and a true love for the sea, Chef Faucci's culinary journey began with his grandparents, who were coral fishermen and divers. As a boy, he spent his summer holidays on the islands of the Tuscan archipelago, learning the sea traditions of his family and discovering his passion for cooking.
Throughout his career, Chef Faucci has gained extensive experience working as an Executive Chef in five-star hotels, as a Pasta Chef in John Malkovich's Restaurant in Florence and Head Chef on Luxury Yachts up to 300 feet. With extensive culinary expertise, he has honed a distinctive style that fuses traditional methods and inventive concepts across a diverse range of cuisines, including Italian and French Riviera dishes, Mediterranean, Asian, health-conscious options, Mexican, Spanish tapas, halal, sushi, as well as bakery and pastry creations.
Chef Faucci's dedication to finding the world's finest ingredients and creating exceptional cuisine is what sets him apart. His menus are carefully crafted to evoke emotions and awaken the senses, taking guests on a culinary journey that is both authentic and unforgettable. His menus are tailored to each guest's personal tastes and preferences, and he works closely with clients to ensure that every detail is perfect from breakfast to dinner.
Stewardess - Szonja Horvath
Nationality: Hungarian
Languages: English, Hungarian
Szonja Horvath’s journey began in Hungary and then embraced the opportunity to study in Asia at a young age. This experience ignited her open-mindedness and deep interest in diverse cultures.
Fluent in Hungarian, English, Chinese, and currently learning French, Szonja’s linguistic abilities reflect her global perspective. With a background in hospitality and childcare across the globe, she discovered a passion for sailing three years ago. Her 13-year career as a professional synchronized swimmer instilled in her discipline, punctuality, and a strive for perfection. An outdoor enthusiast, Szonja is also a qualified diver, proficient surfer, and a yoga instructor, blending her love for the sea with her dedication to wellness and sports.
Nationality: French
Languages: English, French
Lionel is a seasoned Captain with 20 years of experience in the yachting industry, with a wide array of skills from precise navigation and effective crew management to meticulous boat maintenance. His extensive career includes 17 Atlantic crossings, showcasing his expertise in open-sea voyages. Lionel possesses in-depth knowledge of the Mediterranean, Atlantic, and Caribbean waters, making him an invaluable asset for any nautical journey.
Specialized in luxury charters, Lionel is a welcoming guide who ensures that his guests are well taken care of. His commitment to providing exceptional service and creating memorable experiences on the water reflects his dedication to the craft and his passion for sailing.
With a strong work ethic and a commitment to safety, he ensures the highest service quality for guests while maintaining the vessel in pristine condition. With a multicultural background and years of experience working abroad, Antoine is adept at interacting with international guests and colleagues, ensuring a welcoming and inclusive environment on board. Additionally, as a professionally trained kitesurf instructor, he can easily supervise various watersports activities, enhancing the guest experience on board ONE PLANET.
First Officer - Maxim Ballan (rotational)
Nationality - French
Languages: English, French
Maxim is a seasoned yacht crew member and first mate with a global sailing background and diverse professional experience, ranging from managing a fleet of boats to navigating challenging waters. As a mate, skipper, and technician on various vessels, he excels in deck maintenance, navigation, and safety protocols, confidently handling any situation that may arise on board.
His passion for sailing began in childhood, starting with drift boat competitions at the age of six and continuing until he was twenty. Serving as an assistant sailing instructor and waterman has equipped him to teach a variety of water sports, including fishing, spearfishing, windsurfing, foiling, jet skiing, and freediving.
Maxim’s adventurous spirit and expertise extend to surfing, fishing, diving, and paragliding, ensuring a memorable guest experience for those seeking excitement on the water. Exploring the world on a 50-foot monohull for four years broadened his horizons and exposed him to many cultures, enriching his ability to connect with international guests and colleagues.
Chef - Roger Faucci
Nationality: Italian
Languages: English, French, Italian, Spanish
With over three decades of culinary experience and a true love for the sea, Chef Faucci's culinary journey began with his grandparents, who were coral fishermen and divers. As a boy, he spent his summer holidays on the islands of the Tuscan archipelago, learning the sea traditions of his family and discovering his passion for cooking.
Throughout his career, Chef Faucci has gained extensive experience working as an Executive Chef in five-star hotels, as a Pasta Chef in John Malkovich's Restaurant in Florence and Head Chef on Luxury Yachts up to 300 feet. With extensive culinary expertise, he has honed a distinctive style that fuses traditional methods and inventive concepts across a diverse range of cuisines, including Italian and French Riviera dishes, Mediterranean, Asian, health-conscious options, Mexican, Spanish tapas, halal, sushi, as well as bakery and pastry creations.
Chef Faucci's dedication to finding the world's finest ingredients and creating exceptional cuisine is what sets him apart. His menus are carefully crafted to evoke emotions and awaken the senses, taking guests on a culinary journey that is both authentic and unforgettable. His menus are tailored to each guest's personal tastes and preferences, and he works closely with clients to ensure that every detail is perfect from breakfast to dinner.
Stewardess - Szonja Horvath
Nationality: Hungarian
Languages: English, Hungarian
Szonja Horvath’s journey began in Hungary and then embraced the opportunity to study in Asia at a young age. This experience ignited her open-mindedness and deep interest in diverse cultures.
Fluent in Hungarian, English, Chinese, and currently learning French, Szonja’s linguistic abilities reflect her global perspective. With a background in hospitality and childcare across the globe, she discovered a passion for sailing three years ago. Her 13-year career as a professional synchronized swimmer instilled in her discipline, punctuality, and a strive for perfection. An outdoor enthusiast, Szonja is also a qualified diver, proficient surfer, and a yoga instructor, blending her love for the sea with her dedication to wellness and sports.
Additional Information
One Planet is the first 100% electric Sailing Catamaran of that size available for Charter, allowing to explore the most exclusive places in Mediterranean and Caribbean with minimum environmental footprint and noise thanks to its solar skin and electric propulsion.
Consuming only wind, sunlight and sea water, One Planet delivers a 5-star experience to 8 guests pampered by a professional crew of 4. With the size of a tennis court, she is an exclusive eco-friendly retreat on the water, with total privacy, full silence, ultimate comfort, high-tech amenities and Michelingrade organic, locally-sourced cuisine.
