Orca

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YACHT DESCRIPTION

SLEEPS 8 GUESTS IN 4 GUEST STATEROOM(S).

QUEEN BEDS 4

SPECIFICATIONS	VALUE
Guests	8
Staterooms	4
# Of Crew	3
Length	71 Ft / 21.7 m
Beam	36 Ft / 11 m
Draft	3.3 Ft / 1.01 m
Builder	Sunreef Yachts
Built - Refit:	2017 - 2025
Cruising Speed	10 knots (nautical miles per hour)

ACCOMMODATION INFORMATION

She accommodates 8 guests in 2 Master cabins and 2 Double cabins with queen sized beds

WATERSPORTS

Dinghy	Yes
Dinghy HP	140HP
Paddle Boards	2
Adult Water-skis	Yes
Wakeboards	Yes
Jet Skis	1
Snorkeling gear	Yes
Inflatable, towable tubes	Yes
Fishing Gear	Yes
Scuba Diving	Yacht offers Rendezvous Diving only

OTHER TOYS
Highfield Sport 360 powered w/ Yamaha 40hp
Yamaha FX SVHO Jetski
2 x Seabob F5s 29Kg, with speeds up to 13Km/H
Underwater drone with 4K camera
2 x Paddleboards
Water skiis
Wakeboard
Wakeskate
Kneeboard
2-man towable tube
Cressi snorkel masks and fins
2 Trawling fishing rods
2 x Sea Scooters
2 x Spinning fishing rods
Floating island with netted swimming pool
Floating trampoline for kids and adults
Inflatable swimming platform
Various floaties and beach accessories
Subwing: A fun, towable option for relaxing on the surface or practising your underwater acrobatics

*All particulars are given in good faith and are believed to be correct but cannot be guaranteed.

CREW PROFILE

Raul Figueroa

Diana Parra

Isabel Sarmiento

Candela Herrera

Raul Figueroa
Position: Captain
Nationality: Venezuelan
Languages: Spanish, English

Captain Raul brings over 15 years of experience captaining luxury yachts throughout Florida, the Bahamas, and the Caribbean. Calm, professional, and attentive, he is dedicated to ensuring every voyage is smooth, safe, and effortlessly enjoyable.

He enjoys tailoring each itinerary to guests’ preferences—whether that’s island hopping, quiet anchorages, or scenic cruising. With a strong technical background, Captain Raul keeps the yacht running flawlessly, allowing guests to simply relax and enjoy the experience.

Fluent in English and Spanish, he enjoys connecting with guests from around the world. When he’s not on the bridge, you’ll likely find him sailing, snorkeling, diving, or discovering new island spots to share with guests.

Captain Raul’s easygoing style and attention to detail help create a charter experience that feels luxurious, relaxed, and personal.

Diana Parra
Position: Chef
Nationality: Colombian
Languages: English, Spanish

Chef Diana brings over 15 years of experience in hospitality, yachting, and fine dining, combining her talents as both a professional chef and experienced chief stewardess. Originally from Colombia, Diana is known for her warm personality, strong work ethic, and ability to create memorable guest experiences through exceptional cuisine and service. With extensive experience across private and charter yachts in the Caribbean and internationally, she is highly skilled in menu planning, provisioning, fine dining service, mixology, and event coordination.

Having worked on vessels up to 60 metres as well as luxury cruise ships, Diana thrives in dynamic environments where attention to detail and guest satisfaction are paramount. Her culinary style blends international flavours with fresh, high-quality ingredients, while her background in hospitality ensures seamless service on board. Passionate about teamwork and guest wellness, Diana is dedicated to delivering refined yet welcoming dining experiences that elevate every charter journey.

Isabel Sarmiento
Position: Stewardess
Nationality: Filipino
Languages: English, Filipino

Isabel is a warm, attentive, and detail-oriented stewardess from the Philippines with a natural flair for hospitality and a positive, can-do spirit that guests immediately feel at ease with. With professional experience working aboard both private and charter yachts, she has developed a strong foundation in service, housekeeping, and guest care—always ensuring a spotless interior and a welcoming, relaxed atmosphere onboard.

Known for her excellent work ethic and sunny disposition, Isabel takes pride in delivering an exceptional guest experience—whether it's cabin presentation, table service, or helping organize special moments. She's a true team player and easily adapts to the pace and rhythm of life at sea.

Off duty, Isabel is a people person at heart. She enjoys spending quality time with her family and friends, exploring new places, and capturing highlights of her adventures through short vlogs. Passionate about travel, she loves discovering scenic locations and cultural treasures wherever the yacht takes her.

Candela Herrera
Position: Deckhand [Rotational]
Nationality: Spanish
Languages: Spanish, English, Portuguese

Candela is a motivated and hands-on Deckhand with strong experience in deck operations, watchkeeping, tender handling, water toys, and vessel maintenance. She brings a proactive attitude, excellent safety awareness, and a commitment to keeping the yacht in top condition. Her background across hospitality, guest services, and logistics, combined with skills in cooking, first aid, and even professional hairstyling, makes her a versatile, reliable crew member who supports both the team and guest experience. Known for her positive energy, fast learning, and problem-solving mindset, Candela is a team player who adapts quickly and always gives her best on board.

YACHT DESCRIPTION
Charter Sunreef Supreme 68 Power ORCA for an exceptional yachting experience that combines performance, luxury, and innovation. She accommodates 8 guests in 2 Master Cabins and 2 double cabins. The yacht’s interior decor is neutral in tone and has an elegant atmosphere. Her salon has an open floor plan with a comfortable lounge and formal dining. The space is surrounded by windows, which provide plenty of natural light. ORCA has plenty of places to relax. The aft deck provides shade, seating, and dining, making it ideal for gatherings and entertaining. There is a spacious foredeck with a built-in cockpit. The Sunreef Yacht yacht has a sundeck with seating, alfresco dining, and chaise loungers. The Sunreef Supreme 68 is the world’s only 68-foot yacht model with a superyacht-sized garage filled with water toys, bikes, and other equipment, as well as 300 square meters of living space that includes a bow terrace with sun awning, sunbeds, and a jacuzzi. Her expansive flybridge offers plenty of room for dining, socializing, and sunbathing. ORCA’s décor is modern and chic, with a soothing beige backdrop and furnishings in vibrant color schemes. Because of the large windows that take full advantage of the magnificent seascapes beyond, every space is well lit. The main saloon has a large u-shaped lounge, a separate dining area, and a galley, as well as floor-to-ceiling glazing for panoramic water views and gauzy drapes for protection and privacy.

ADDITIONAL INFORMATION

SAMPLE MENU

Flavours & Sensations

Starter (Individual)

Salmon tartare

Main Course

Grilled squid with garlic, parsley, and extra virgin olive oil, served with smashed potatoes

Dessert

Banoffee pie

With a Spanish Touch

Starters to Share

Spanish potato omelette
Red prawn Russian salad
Grilled king prawns
Iberian ham platter
Cheese board
Selection of croquettes
Crystal bread with tomato

Dessert

Ice cream selection

Flavours of Sea & Earth

Lunch

Starters to Share

Mediterranean salad with seasonal nectarines
Galician-style octopus with smoked paprika and extra virgin olive oil

Main Course

Oven-baked sea bream with fresh herb tabbouleh

Dessert

Mojito sorbet

Dinner

Starters to Share

Chilled melon with crispy Iberian ham
Beef carpaccio with parmesan shavings and arugula

Main Course

Beef tenderloin in red wine sauce with steamed vegetables

Dessert

Homemade dark chocolate and almond truffles

Grill Feast

Lunch

Starters to Share

Crispy escalivada (roasted vegetables) with anchovies
Greek salad with feta, Kalamata olives, and cucumber

Main Course

Grilled lamb chops
Mixed vegetable grill with rosemary roasted potatoes

Dessert

Classic tiramisu with cocoa and coffee

Dinner

Starters to Share

Mussels in marinara sauce
King prawn Russian salad

Main Course

Salmon en papillote with green asparagus and stuffed baked mushrooms

Dessert

Coconut and pistachio mille-feuille

Italian Night on Board

Starter

Burratina salad (Individual)

Main Course

Traditional homemade meat & vegetable lasagna

Dessert

Apple rose tart with artisan hazelnut ice cream

Mediterranean Vibes

Starters

Seasonal salad
Andalusian gazpacho with essential toppings

Main Course

'Senyoret' seafood paella (peeled seafood)

Dessert

Lemon cheesecake

Dinner

Starter to Share

Goat cheese salad with walnuts and Ibiza honey
Baked provolone with pepper chutney

Main Course

Spaghetti 'frutti di mare' (seafood pasta)

Dessert

Pineapple carpaccio with ice cream

Sea Nostalgia

Starter to Share

Baked scallops or sashimi
Tomato carpaccio

Main Course

Salt-crusted sea bass

Dessert

Tarte Tatin

PRICING DETAILS
Orca INQUIRE

Pricing

From: 43,000 per week
To: 70,000 per week

Pricing Details

The famed ex-CHRISTINA TOO, now ORCA, underwent an extensive refit in 2025, including brand-new water toy additions, and is now ready for bookings!

Summer 2026: Bahamas & Florida
2 to 4 guests: $ 43,000 + Tax + 30% APA
5 to 8 guests: $ 46,500 + Tax + 30% APA

Winter 2025/26: Bahamas & BVIs
Bahamas:
2 to 4 guest: $ 43,000 + Tax + 30% APA
5 to 8 guests: $ 46,500 + Tax + 30% APA

BVIs:
All-inclusive weekly rates:
2 to 4 guests: $ 56,000
5 to 8 guests: $ 60,000

Xmas 1-8 people: $ 68,000
New Years 1-8 people: $ 70,000

Pricing

Pricing Details

Destinations

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