ORIY
VIEW PHOTOS| SPECIFICATIONS | VALUE |
|---|---|
| Guests | 12 |
| Staterooms | 6 |
| # Of Crew | 12 |
| Length | 163 Ft / 49.8 m |
| Beam | 29.5 Ft / 9.01 m |
| Draft | 6.5 Ft / 1.99 m |
| Built - Refit: | 2026 |
| Cruising Speed | 12 knots (nautical miles per hour) |
Experience exceptional comfort and elegance across six beautifully appointed cabins, each designed with meticulous attention to detail and modern luxury. From the expansive master suite to versatile guest cabins, every space is outfitted with premium amenities to ensure a restful and indulgent stay.
1. Master Suite – 46m²
King-size bed (220×200)
Private side balcony
Dedicated office space
Full-length walk-in closet
Vanity table with illuminated makeup mirror
2. VIP Cabin – 40m²
King-size bed (220×200)
Option to separate lounge area with curtain (ideal for kids’ sleeping space). A built-in sofa converts to a padded high quality bed suitable for 1–2 children.
Walk-in closet
Vanity table with illuminated makeup mirror
3. Guest Cabin 1 – 19.5m²
Convertible beds – can be set up as twin signle beds or as a Queen: 180 x 200 cm
4. Guest Cabin 2 – 19.5m²
Convertible beds – can be set up as twin signle beds or as a Queen: 180 x 200 cm
5. Guest Cabin 3 – 22m²
Queen: 180 x 200 cm
6. Guest Cabin 4 – 22m²
Queen: 180 x 200 cm
All cabins are fully air-conditioned and feature 55′ TV’s, safes, individually controlled music systems and ensuite bathrooms with showers.
| Dinghy | Brig 8m with 2x 250 Yamaha |
| Dinghy HP | Brig 5m with 150 Yamaha |
| Single Kayaks | Yes |
| Double Kayaks | Yes |
| Adult Water-skis | Yes |
| Kids Water-skis | Yes |
| Jet Skis | 2 |
| Snorkeling gear | Yes |
| Fishing Gear | Yes |
| Scuba Diving | Yacht offers Rendezvous Diving only |
Day One
Beef tartar
Quail egg yolk, mustard seeds,
smoked mayonnaise, chives
John Dory
Pommes Anna, fennel & orange cream,
white wine & caviar sauce
Lavender Crème Brulee with Honey
Day Two
Homemade Tagliatelle
Sea urchin, langoustine bisque,
trout roe
Lamb rack
Pea and mint puree, baby carrot,
lamb jus, hazelnut
Olive oil panna cotta
White chocolate, peach variation
Day Three
Cold almond Soup Octopus, grapes,
olive oil, caviar
Dry aged beef sirloin
Celeriac pure, pommes dauphine, red
onion pickle, Perigueux sauce, truffle
Berry Pavlova
Day Four
Citrus marinated langoustine
Chamomile gel, cucumber, lemon mayonnaise
Rock lobster Brodetto
Prawns, homemade pasta,
garlic bread crisp
Dalmatian Rožata
Orange segments, almond crisp
Day Five
Tuna carpaccio
Smoked aubergine, candied
tomato, basil
Venison
Potato cream, apricot, asparagus,
game jus
Rice pudding
Sour cherry, almond, cherry ice cream
Day Six
Seared scallop
Fava bean pure, fish veloute, potato
crisp, caviar
Grilled octopus
White beans pure, shallots pickle,
pancetta crisp, vanilla
Profiterole
Hazelnut cremeux, vanilla custard
Day Seven
Amberjack Ceviche
Celery cream, sour cherry, pine nuts, basil
Veal Saltimbocca roulade
Fregola sarda, Dalmatian prosciutto, veal sauce
Chocolate fondant
Vanilla ice cream, raspberry variations