Painted Pelican

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YACHT DESCRIPTION

SLEEPS 8 GUESTS IN 4 GUEST STATEROOM(S).

SPECIFICATIONS	VALUE
Guests	8
Staterooms	4
# Of Crew	2
Length	54 Ft / 16.5 m
Beam	25.0 Ft / 7.64 m
Draft	5.0 Ft / 1.53 m
Builder	Aquila
Built - Refit:	2024 - No Refit Date Set
Cruising Speed	17 knots (nautical miles per hour)

ACCOMMODATION INFORMATION

Ready for your trip of a lifetime? Painted Pelican is waiting for you on clear blue seas in the beautiful British Virgin Islands.

The exquisite 54-foot Aquila Power Catamaran offers 4 spacious cabins each with private head and AC control for your guests to enjoy. 5th Cabin for crew.
As you navigate the turquoise blue waters, ask the captain to bring you to one of our secluded snorkeling spots. You will feel like you are swimming in a tropical aquarium as you experience rare and colorful sea life all around you. After your swim, head up to the huge flybridge to dry off and get an overhead view of the coral reefs that surround the island.

If relaxing is more your style, lay back on the built-in deck lounging pads or one of our floating mats. The warm island waters will not disappoint, and neither will our delicious Caribbean cocktails!

Watch the sunset as you enjoy an extraordinary meal prepared by your chef, who will happily accommodate any guests’ dietary requirements. Check out our sample menu for examples of some of the delicious meals Painted Pelican has to offer.
When the sun has set and you are ready to rest, you will feel at home in our spacious and comfortable cabins. Each cabin is equipped with storage space for your belongings and a queen bed. (King in master) The galley and salon have a contemporary configuration and an open-concept space perfect for enjoying time with friends and family. A flat screen TV is placed on the back wall for viewing pleasure in and out of the salon at the barstool seating. Wi-Fi is also included should you choose to stay connected on your dream vacation.

Other amenities include: lounging pads for sunbathing, electric grill located on the flybridge, electric winch-style dinghy lift platform, blue tooth capabilities, and sound system.

WIFI Included

WATERSPORTS

Dinghy	Yes
Scuba Diving	Yacht offers Rendezvous Diving only

OTHER TOYS
Painted Pelican
Amenities/Additional Activities Include: WIFI through Starlink, lounging pads for sunbathing, electric grill located on the flybridge, electric winch-style dinghy lift platform, blue tooth capabilities, and sound system. Noodles, Dinghy 60 HP, 2 Stand Up Paddle Boards, Selection of floats, Snorkeling gear, 2 Sitting Pedal Kayak Boards, and Sunchill.

We can also coordinate (third party)
• Rendezvous diving at weather permitting locations
• Fishing
• Snorkeling tour of Horseshoe reef in Anegada
• Kiting surfing lessons
• Efoil lessons
• Hobie cat rentals
• Virgin Gorda Peak Tour
• Hikes on different islands
• Beach pub crawl in Anegada

CREW PROFILE

Joseph Paolone

Ariq Flax-Clarke

Introducing the power team aboard the Painted Pelican!
Captain Joe brings years of experience navigating catamarans through some of the world’s most beautiful waters. Chef Ariq curates vibrant menus that blend Caribbean flavors with global influences, always using local, seasonal ingredients. Whether you're vegan, gluten-free, or just adventurous with your palate, Ariq can accommodate any dietary need. Together, they’ll deliver the vacation of a lifetime for your family and friends.

Joseph Paolone: Captain

Joseph hails from the sailing community of the Niagara-on-the Lake in Ontario, Canada. He began boating as a baby on the shores of Lake Ontario, sparking a lifelong love for adventure and discovery on the open water. While studying history at Brock University, Joseph spent many summers working as a sailing coach at neighboring yacht clubs. It was during these years that he realized his passion for boating and his dream of a life at sea could be fulfilled by moving to the Caribbean.

For nearly a decade, Joseph has worked as a charter captain around the Caribbean, Mediterranean, and Pacific Ocean. He has completed multiple deliveries and was part of a Pacific crossing on a 32-foot sailboat in the spring and summer of 2024.

Joseph is excited to take you to the most incredible spots in the Caribbean on your charter. He is more than happy to teach guests anything they want to know about boating while sharing his passion for the sea. Joseph also enjoys staying active and can show you his favorite trails and snorkeling spots if that interests you. To top off an exciting day of activities, he would be delighted to make you your favorite cocktail as you relax and enjoy an amazing sunset. Whatever type of charter you fancy, Joseph will make it happen.

Ariq Flax-Clarke: Chef/Stew/Mate - VIPCA Award Winner

Chef Ariq Flax-Clarke grew up on the sunlit shores of Virgin Gorda in the British Virgin Islands, where the aromas from his grandmother’s kitchen mingled with the salt air of the sea. Inspired by her gift for storytelling through food, Ariq learned early that cuisine is more than sustenance — it’s a connection, a celebration, and a way to bring people together. Childhood days spent fishing in turquoise waters laid the foundation for a culinary identity deeply rooted in fresh, local ingredients.

Ariq began working in kitchens as a teenager, building a strong foundation that now spans over 12 years of culinary experience. He holds a Bachelor’s degree in Culinary Arts and Food Management and a Master’s degree in Business Administration from Johnson & Wales University in Miami, Florida, blending creative skill with business acumen. His career has taken him through fine dining internships, private events, and prestigious culinary competitions, including multiple medals with Team BVI at the Taste of the Caribbean Competition and has recently scored a second-place finish at the 2024 VIPCA USVI Charter Yacht Show Culinary Competition.

He has also proudly represented the BVI on prominent stages such as the South Beach Food and Wine Festival, Citi Taste of Tennis in California and Miami, the Annapolis Boat Show, the BVI Food Fest, and a Caribbean-themed event at the James Beard House in New York.

Ariq’s passion for understanding food’s origins inspired him to revisit his love for fishing, explore beekeeping and honey production, and even experiment with mead-making during the pandemic. Seeking greater creative freedom, he transitioned from traditional kitchens to the luxury yacht charter industry. For the past three seasons, he has served as chef aboard Barefoot Bliss, a 54-foot Bali Catamaran, curating vibrant menus that blend Caribbean flavors with global influences.

When not in the galley, Ariq enjoys fishing, often incorporating his fresh catch into memorable onboard meals, snorkeling, discovering hidden coves, and sharing laughs with guests. His easygoing nature, meticulous attention to detail, and passion for hospitality ensure every charter is a personalized, unforgettable experience.

YACHT DESCRIPTION
Painted Pelican is waiting for you on clear blue seas in the beautiful British Virgin Islands. The exquisite 54-foot Aquila Power Catamaran offers 4 spacious cabins each with private head and AC control for your guests to enjoy. 5th Cabin for crew. As you navigate the turquoise blue waters, ask the captain to bring you to one of our secluded snorkeling spots. You will feel like you are swimming in a tropical aquarium as you experience rare and colorful sea life all around you. After your swim, head up to the huge flybridge to dry off and get an overhead view of the coral reefs that surround the island. If relaxing is more your style, lay back on the built-in deck lounging pads or one of our floating mats. The warm island waters will not disappoint, and neither will our delicious Caribbean cocktails! Watch the sunset as you enjoy an extraordinary meal prepared by your chef, who will happily accommodate any guests’ dietary requirements. Check out our sample menu for examples of some of the delicious meals Painted Pelican has to offer. When the sun has set and you are ready to rest, you will feel at home in our spacious and comfortable cabins. Each cabin is equipped with storage space for your belongings and a queen bed. (King in master) The galley and salon have a contemporary configuration and an open-concept space perfect for enjoying time with friends and family. A flat screen TV is placed on the back wall for viewing pleasure in and out of the salon at the barstool seating. Wi-Fi is also included should you choose to stay connected on your dream vacation. Other amenities include: lounging pads for sunbathing, electric grill located on the flybridge, electric winch-style dinghy lift platform, blue tooth capabilities, and sound system.

ADDITIONAL INFORMATION

SAMPLE MENU

Breakfast

Served with fresh fruit platter, freshly brewed coffee, a selection of fine teas, and fruit juices

Farm Fresh Eggs - scrambled, hard-boiled, fried, or frittata, using local herbs and spices (available daily)
Crisp Bacon or Savory Sausages- pork, turkey, or beef. Smoked salmon option (available daily)
Caribbean Breakfast Potatoes- Golden, herb-infused potatoes with a hint of local seasoning
Fluffy Pancakes- Light and airy, served with warm maple syrup and a dusting of powdered sugar
Classic French Toast- Thick-cut bread dipped in cinnamon custard, grilled to perfection
Yogurt Parfaits Creamy yogurt layered with house-made granola and seasonal fruit compote
Golden Waffles (when available)- Crisp on the outside, tender inside, served with fresh berries
Fresh Bagels & Cream Cheese- Warm, chewy bagels with classic or flavored cream cheeses
Avocado Toast- Smashed avocado on artisan bread, topped with microgreens and a squeeze of lemon
Traditional Eggs Benedict- Poached eggs over toasted English muffins with hollandaise sauce
Freshly Baked Pastries or Toast- Croissants, danishes, and artisan breads served warm

Lunch

Flatbread Pizzas- Baked crisp with flavor combinations such as caramelized onion jam & crumbled cheese, pepperoni with mozzarella, or prosciutto with arugula
Grilled Peach or Red Plum Burrata Medley- Sweet stone fruits with creamy burrata, drizzled with honey and balsamic glaze, served with warm focaccia
Street Tacos- chicken or shrimp, paired with fresh guacamole, grilled corn salad, and mango salsa
Island Lobster Roll- Tender lobster in a coconut-lime aioli, topped with mango relish in a buttery brioche roll, served with plantain crisps
Kebab Trio- Tender skewers of beef, chicken, or pork served with charred naan, broccoli Greek salad, and tzatziki
Classic Chicken Cobb Salad- Crisp greens with grilled chicken, avocado, egg, bacon, blue cheese, and a tangy vinaigrette
Wagyu Beef Burgers- Juicy patties topped with brown sugar–caramelized onions, served with crispy potato wedges
Charred Shrimp- Served over a citrus medley salad with fresh herbs and olive oil drizzle
Crispy Fish Bao Buns- Wahoo or mahi mahi in soft steamed buns with slaw and sweet soy glaze
Classic Chicken Caesar Salad- Romaine lettuce with parmesan, croutons, and creamy Caesar dressing

Dinner

Coconut Lemon BVI Snapper- Pan-seared and finished with a coconut-lemon glaze, served with roasted potatoes and asparagus. Alternate: tender chicken thighs
Herb-Infused New York Strip/Ribeye Steak or Seared Scallops- Served with creamy mashed potatoes and charred broccoli, finished with herb butter
Grilled Mahi Mahi Sauce Vierge- Fresh mahi with a light Provençal tomato-herb sauce, crispy potatoes or cassava, and seared zucchini
Seared Salmon- Flaky salmon with creamy vegetable risotto and a drizzle of lemon oil
Roasted Spatchcock Chicken- Juicy, oven-roasted chicken with mixed vegetables, roasted sweet potatoes, and a creamy ajvar sauce
Sweet Soy Glazed Pork Tenderloin or Chops- Served with roasted parsnip purée and grilled yellow and purple cauliflower
Coconut-Braised Short Ribs- Slow-cooked and melt-in-your-mouth tender, with creamy polenta and charred cauliflower
Creole Shrimp Spiced shrimp with coconut rice and crisp garden salad
Homemade Shepherd’s Pie- Savory beef and vegetables baked under creamy mashed potatoes
Orzo & Sun-Dried Tomato Salad- Served with a crispy-skin airline chicken breast and lemon herb vinaigrette
Creamy Tomato Shrimp Pasta- Tossed with fresh herbs and parmesan
Potato Gnocchi- With butternut squash coconut purée, fried chorizo, and crispy sage

Desserts

Classic Pecan Pie- Sweet, nutty filling in a buttery crust
Pound Cake French Toast- Served with pecan banana foster and vanilla ice cream
Muscovado Poached Pears- Soft, spiced pears with a hint of caramelized sugar
Chocolate Cremosa- Silky chocolate mousse with a touch of sea salt
Classic Crème Brûlée- Vanilla custard with a caramelized sugar crust
Panna Cotta with Berry Coulis- Creamy and delicate with a tart berry finish
Fresh Guava Cake-Topped with a light cream cheese whip
Honey Toast- Crisp golden bread with vanilla mascarpone whip and drizzled honey
Sticky Toffee Pudding- Warm sponge cake with toffee sauce and cream
Honey Roasted Plum- Served warm with whipped cream or ice cream
Tiramisu with a Twist- Kahlúa-soaked pistachio cake layered with mascarpone cream and finished with a dusting of cocoa

**Selections change daily to highlight the freshest seasonal ingredients

PRICING DETAILS
Painted Pelican INQUIRE

Pricing

From: 36,505 per week
To: 46,662 per week
Winter 2026 to 2027

2 Guests	39,851
3 Guests	40,355
4 Guests	40,859
5 Guests	41,363
6 Guests	41,867
7 Guests	42,371
8 Guests	42,875

Summer 2026

2 Guests	36,505
3 Guests	37,009
4 Guests	37,513
5 Guests	38,017
6 Guests	38,521
7 Guests	39,025
8 Guests	39,529

Winter 2026 to 2027

2 Guests	43,638
3 Guests	44,142
4 Guests	44,646
5 Guests	45,150
6 Guests	45,654
7 Guests	46,158
8 Guests	46,662

Pricing Details

All rates are based on 7 nights. Call for shorter periods.

NEW YEARS 2026/2027 8 PAX $46,662

Includes: Private 54' power catamaran. One Master Cabin with King Bed, Three Double occupancy staterooms with private bathroom and shower. All meals and snacks. All beverages, beer and wine. Fuel, A/C, TV and stereo. Snorkeling gear, stand up paddle board, dinghy. Mooring ball fees, cruising taxes and yacht insurance.

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Painted Pelican

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