Paloma

VIEW PHOTOS
YACHT DESCRIPTION

SLEEPS 10 GUESTS IN 4 GUEST STATEROOM(S).

QUEEN BEDS 3

TWIN BEDS 1

SPECIFICATIONS	VALUE
Guests	10
Staterooms	4
# Of Crew	3
Length	65 Ft / 19.9 m
Beam	33.0 Ft / 10.08 m
Draft	5.3 Ft / 1.62 m
Builder	Lagoon
Built - Refit:	2024 - No Refit Date Set

ACCOMMODATION INFORMATION

Paloma accommodates 10 pax on this magnificent catamaran. She has an unusual layout with 4 guest cabins. All cabins are ensuite.

Owners Cabin – The owners’ cabin has a double bed, a large closet & bathroom, in addition to a working desk and a sofa, with a personal access door to the aft deck.

Double Cabins – The two double cabins have a double bed, bathroom and wardrobes.

Bunk Cabin – With two bunk beds which can accommodate four guests, this cabin also has its own bathroom and storage space. We also have safety railings for the top beds, making them perfect for kids.

NOTE – Adaptable cabin arrangements.
8 pax adults:
Master and 3 double cabins. Crew has midship port double twin cabin
10 pax – 6 adults + 4 teens / kids:
I master + 2 doubles for adults, and the midship port double twin cabin for teens/kids. Crew takes aft port cabin.

All cabins are equipped with hairdryers (including 2 Dyson hairdryers with styling tools), high-end shower gel, shampoo, conditioner, hand soap, and body lotion.

Paloma’s chef and guests have at their disposal a fully equipped kitchen, with everything you need to create exquisite meals. Our kitchen boasts a premium coffee machine, a Nutribullet blender, comprehensive cooking appliances and elegant tableware.

WATERSPORTS

Dinghy	Williams SportsJet Tender
Dinghy HP	150bhp
Paddle Boards	2
Adult Water-skis	1
Wakeboards	1
Snorkeling gear	Yes
Scuba Diving	Yacht offers Rendezvous Diving only

OTHER TOYS
• Spacious 150bhp Williams SportJet Tender, suitable for all towing watersports
• Two e-foils - https://liftfoils.com/
• Four Sublue MixPro underwater scooters –
https://us.sublue.com/products/mixpro
• Floating beach - https://www.boteboard.com/products/inflatable-dock-7-classic
• Wakeboard, 1 pair waterskis (incl. mono-ski)
• Towable Donut
• 2 Stand-Up Paddle Boards (SUP)
• Inflatable Hammocks and Large Inflatable Bed
• Snorkelling Equipment
• Yoga mats

CREW PROFILE

Sean Knott

Bianca Cox

Brandon Knödl

Captain Name: Sean Knott
Born and raised in Johannesburg, South Africa, Captain Sean has spent the past six years navigating the world’s oceans which includes an Atlantic crossing, blending his love for the sea with a passion for luxury yachting. With certifications as a Yachtmaster Ocean, Divemaster and AEC1, he has honed his skills to offer a comprehensive and professional charter experience.

A true water sports enthusiast, Captain Sean grew up wakeboarding and water skiing, and over the years has expanded his repertoire to include kitesurfing and Efoiling. His energy and enthusiasm for the ocean are infectious, making every journey both thrilling and memorable for his guests.
Always focused on delivering the highest standard of service, Captain Sean is dedicated to maintaining the yacht in pristine condition while leading a strong, cohesive team. His positive attitude and approachable nature create a relaxed, fun atmosphere onboard, where guests can enjoy both luxury and adventure.

Known for his witty humor and love of storytelling, Captain Sean is always ready with a dad joke or an entertaining sailing tale, sharing his experiences and passion for the sea with those aboard.

Chef Bianca Cox
Chef Bianca grew up in Noordhoek, Cape town in a small and tranquil town on the coast of South Africa where she spent most of her days snorkeling, paddle boarding and surfing which inspired her journey into the yachting industry.
With having over 5 years of experience working as a yacht chef on various different yachts all over the Caribbean and been in the hospitality industry prior, working as a waitress, bartender and aupair.

Bianca has honed her ability to create an unforgettable experience and atmosphere for her guests ensuring that every desire is met.
Bianca has completed her Superyacht Chef Introduction and Advanced Culinary Courses in Cape Town which has enhanced her skills to create diverse and exquisite dishes.

Not only does Bianca take her guests on a journey through food but she also never misses an opportunity to take them on a journey exploring the underwater world.

Deckhand/Steward
Name: Brandon Knödl - Year Born - 2000
Originally from Johannesburg, South Africa, I always had a passion for sports like baseball and swimming. My journey in hospitality began over five years ago, where I developed a deep appreciation for mixology and the art of creating immersive cocktail experiences. I take pride in crafting unique drinks that not only taste exceptional, but will also tell a story through flavors, presentation, and technique.

My passion for luxury service led me to the yachting industry, where I believe that exquisite cocktails should complement the elegance of life at sea. Working on yachts allows me to merge high-end hospitality with adventure, offering guests bespoke drinks that enhance their experience on the water. Whether it's a classic cocktail with a twist or an innovative creation inspired by the surroundings, I strive to deliver unforgettable moments with every pour.

YACHT DESCRIPTION
PALOMA is the ultimate luxury catamaran which was built for long journeys with unparalleled comfort and safety. The Lagoon Sixty5 was stunningly designed by VPLP Design, with Patrick le Quément responsible for the exterior and Nauta Design for the interior finishes, resulting in the nomination for Best Boats in 2022. This magnificent catamaran has it all, impeccable design, cutting edge technology for amazing performance, first-class comfort, expansive interior with an abundance of natural light, all promising a wonderful sailing experience for any adventure, either on the high seas or the islands of the Caribbean. Paloma is the pinnacle of nautical sophistication and beckons discerning guests to enjoy the sailing experience of a lifetime. Every spacious area of Paloma exudes luxury, interior and exterior, for relaxing, socializing and dining in first class comfort with quality furnishings. Paloma’s salon comprises a spacious galley, a comfortable dining table, and a spacious and luxurious lounge area. On the foredeck, enjoy the terrace with a large area for sunbathing and socializing, including sunbeds, comfy sofas, and coffee tables. The impressive and luxurious cabins accommodate up to 10 guests on Paloma. The flybridge offers a breathtaking outdoor living space, with a large dining table and comfortable seating. BF WEBSITE - www.palomasixty5.com (with more amazing Photos, Video and interior VR Tours)

ADDITIONAL INFORMATION

SAMPLE MENU

Paloma Sample Menu

Breakfast

Anegada Lobster Eggs Benedict,
habanero infused hollandaise sauce

American Style Pancakes,
scrambled eggs and crispy bacon

Build your own Crepe Bar,
sweet or savory. A selection of toppings

Homemade Bagel Lox Board,
smoked salmon, capers and cream cheese

Smash-Avo Toast,
poached egg, feta cheese, microgreens, cherry tomatoes & balsamic glaze

Shakshuka,
slow cooked spicy tomato dish, with poached eggs, coriander & fresh bread

Full English breakfast,
fried eggs, hash browns, baked beans, fried tomatoes, grilled mushrooms, pork bangers & toast

Breakfast Tacos,
corn tortilla, refried beans, scrambled eggs, crispy bacon, avocado, cheese topped with a tomato coriander salsa

Homemade sticky Cinnamon Buns,
vanilla-bean cream cheese frosting

Freshly Baked Muffins,
chocolate banana & apple crumble

Quiche Lorraine,
prosciutto, spinach, feta and sun-dried tomato

Zucchini Corn Fritters,
poached egg and arugula salad

Breakfast Burger,
pork patty, soft fried egg, hash brown and caramelized onions

Acai Smoothie Bowls,
fresh seasonal fruit, nut-butter & hemp seeds

Lunch

Sous Vide Chicken Caesar Salad,
soft boiled egg, homemade croutons, crispy capers & prosciutto

Fresh Lobster Rolls,
homemade toasted potato bun, old bay mayo & fresh dill

SMASH Wagyu Cheeseburger,
homemade japanese milk bun with hand-cut truffle fries

24hr Sous-Vide Pork Ribs,
local BVI coffee & cacao served with buttered corn and fresh Papaya slaw

Blackened Local Wahoo Tacos,
with zesty guacamole, pineapple salsa and pickled radish

Grilled Greek Chicken skewers,
hummus, Tzatziki, baba ghanoush and tabbouleh salad with homemade pita

Local yellowfin Tuna poke bowls,
with sticky sushi rice, fresh mango, seaweed salad & siracha mayo aioli

Seared Wild Caught Salmon Salad,
quinoa, local greens, fresh herbs & roasted squash with a citrus mustard vinaigrette

Classic Fish and chips,
with mushy peas

Peri-Peri Grilled Chicken Sandwich,
Homemade Portuguese rolls

Appetizers

Fish Cakes,
Watercress radish salad with a mayo mustard aioli

Conch Ceviche,
with crispy tortilla chips

Roasted Beet and Goat Cheese Salad,
citrus champagne mustard and local honey vinaigrette

Caprese Salad,
tomato, pesto, mozzarella, stone fruit and balsamic glaze

Butternut Squash Soup,
toasted pumpkin seeds & drizzled with cream

Casava Plantain Cheese Balls,
spicy mayo aioli

Pulled Pork Tostones,
pickled red cabbage & pineapple salsa

Tuna Stack,
avocado, cucumber ribbons, nori chips & ponzu mayo

Barbequed Chicken Wings,
local guava sauce

Chinese Pork Belly Bao Buns,
with pickled vegetables and crushed peanuts

South African Samosas,
curry beef mince, apricots & raisins

Summer Melon Prosciutto Salad,
arugula, mint, pistachio, feta

Dinner

Green Thai Prawn Curry,
with lemongrass basmati rice

Surf & Turf ,
purple cauliflower puree, potato fondants, grilled asparagus & herb beurre blanc

Harissa Chicken Roulade,
roasted corn puree, potato cakes, charred baby corn, tomato butter

Potato crusted fish,
almond romesco sauce & wild rice with grilled vegetables

New York Strip Steak,
truffle Café au lait sauce, pomme puree, charred cauliflower

Homemade pasta,
alla vodka bolognese sauce

Homemade gnocchi,
chorizo, butternut and sage cream sauce

Rack Of Lamb,
pistachio herb crust, roasted butternut cous cous salad & a mint yogurt sauce

Pan Seared Miso Chilean Sea Bass,
creamy mashed potatoes and roasted lemon broccoli

Lobster Risotto,
Spring peas and lemon

Caribbean Spiced Fish,
coconut rice and beans, sweet plantains, pineapple salsa, spicy passionfruit beurre blanc

Chinese five spice Duck breast,
served with hoisin sauce stir fry vegetables and noodles

Slow cooked Osso Bucco,
red wine sauce, creamy polenta and gremolata

Dessert

Mango Cheesecake,
mandarin Sorbet

Tiramisu Panna Cotta,
coffee crumb, berries

Chocolate fudgy brownies,
Homemade vanilla-bean ice cream

South African Malva Pudding,
homemade custard sauce

Milktart,
cinnamon sugar

Chocolate Profiteroles,
nutella & crusted hazelnuts

White chocolate Matcha Lava Cake,
raspberry pink peppercorn sorbet

Peanut Butter Bomb
banana mousse, chocolate, honeycomb

Almond Ricotta Cake,
orange mascarpone cream

Poached Pear,
spiced tuile & cardamon ice cream

Lavender Crème Brulee,
fresh berries

PRICING DETAILS
Paloma INQUIRE

Pricing

From: 59,900 per week
To: 72,500 per week
Winter 2025 to 2026

2 Guests	59,900
3 Guests	59,900
4 Guests	59,900
5 Guests	60,900
6 Guests	60,900
7 Guests	61,900
8 Guests	61,900
9 Guests	62,900
10 Guests	62,900

Summer 2026

2 Guests	59,900
3 Guests	59,900
4 Guests	59,900
5 Guests	60,900
6 Guests	60,900
7 Guests	61,900
8 Guests	61,900
9 Guests	62,900
10 Guests	62,900

Winter 2026 to 2027

2 Guests	59,900
3 Guests	59,900
4 Guests	59,900
5 Guests	60,900
6 Guests	60,900
7 Guests	61,900
8 Guests	61,900
9 Guests	62,900
10 Guests	62,900

Pricing Details

Additional Rate Details:
Christmas/New Years Minimum 7 nights
CHRISTMAS: 1-10 guests @ $69,300
NEW YEARS: 1-10 guests @ $72,500

CHILD DISCOUNT SPECIAL:
Please deduct $400 per child up to the age of 12 years.

Paloma

Pricing

Pricing Details

Destinations

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