|Sleeps 6 guests in 3 guest stateroom(s).|
|3 with Queen Bed(s)|
3 queen berth guest cabins each with a private en-suite electric head, stall shower and sink/vanity. All heads have dry stall showers.
All cabins have individually contract air-conditioning for each cabins comfort.
Top desk fly-bridge with lounging, dining, and seating with a 360-degree view.
Forward cockpit and solid sun deck and dining area.
Aft cockpit with seating and dining accommodations.
Main deck has a bright and airy main salon (fully air-conditioned) as the galley direct access to the forward cockpit lounge area.
In tru Bali catamaran style, the salon back wall lifts and side windows slide forward to open up the entire space for an alfresco dining experience and panoramic views.
Crew have separate queen cabin and head.
All queen berths are 5’w X 6’6″L
|Length||45.00 Ft / 13.00 m|
|Built - Refit:||2021 - |
|Cruising Speed||8 knots|
|Dinghy HP||25 HP|
|Inflatable, towable tubes||Yes|
|Scuba Diving||Yacht offers Rendezvous Diving only|
Floats / Noodles
Winter 2022 to 2023
Winter 2023 to 2024
***BAHAMIAN TAXES***RATES ARE PLUS 14% TAX (4% Bahamian tax and 10% VAT. Not subject to commission)RELOCATION FEES:Yacht will only relocate for charters 6 nights or longer. Please inquire for availability. Relocation fees are + 14% tax and not subject to commission. Nassau - No relocation feeStaniel Cay - $700 one-way - $1,500 round-tripGeorgetown - $700 one-way - $1,500 round-tripMarsh Harbor - $700 one-way - $1,500 round-tripSLEEP ABOARD:Sleep aboard the night before charter dates. Available for $300 per cabin, with a 2 cabin minimum. Includes boarding after 4pm, welcome cocktail and canapes plus a light breakfast the next morning. Dinner is to be taken ashore at client expense.LOCAL FARE: Includes: 7 breakfasts, 5 lunches & 6 dinners. Requires 2 lunches and 1 dinner ashore at client expense. THROUGH SUMMER 2023: 2/$17,850 3/$18,275 4/$18,700 5/$19,125 6/$19,550WINTER 2023/2024: 2/$19,850 3/$20,275 4/$20,700 5/$21,125 6/$21,550CHRISTMAS/NEW YEARS: 7 night minimum. Rates are plus 14% taxCHRISTMAS 2023: 1-6 guests @ $28,000 - charter must end by 12/26/23CHRISTMAS 2024: 1-6 guests @ $30,000 - inquire for datesNEW YEARS 2023/2024: 1-6 guests @ $30,000 - charter may not start prior to 12/27/23NEW YEARS 2024/2025: 1-6 guests @ $33,000 - inquire for dates
PLEASE INQUIRE FOR FURTHER PRICING DETAILS
Meet Ainsley and Mispah Harrison
Ainsley and Mispah have been married for over 23 years. Over the past 6 years they have enjoyed working together as a charter team of Captain and Chef/First Mate. Given their extensive experience and knowledge of the Bahamas, you can be assured to have the vacation of a lifetime. Ainsley and Mispah will custom tailor your time aboard - from the islands visited, the activities on and off the yacht as well as the onboard cuisine and cocktails.
Captain Ainsley was born on the South Wales coast in the UK and within sound of the fog horn from the nearby lighthouse, the ocean has always been part of his life. My family has had maritime connections since the 1860's. Ainsley started sailing at the age of 13 , influenced by the book Swallows and Amazons about children having adventures sailing their dinghies on the lakes in NW England.
Captain Ainsley has extensive experience on the water, with over 120,000 offshore miles sailed, he has captained charter boats through many Caribbean islands and the Bahamas. Apart from sailing, Ainsley is very interested in natural history, especially bird watching.
Mispah, was born in the southern Bahamas and grew up in Abaco Bahamas at Hope Town's famous candy striped lighthouse, her father was the lighthouse keeper. As a child she helped him keep the light working. Growing up in the Bahamas on small islands, boating and fishing have always been apart of her life, even getting to and from school every day by boat.
Mispah's career has always been in hospitality and customer service. These include hotel and restaurant food and beverage positions, private home and charter yacht chef services and vacation property home management. Mispah specializes in locally sourced seafood. Mispah enjoys preparing a variety of specialties for her guests. Don't be surprised when you find her with a fishing rod on the bow after everyone has gone to bed.
Ainsley and Mispah met when he was captaining a yacht in the Abacos and she was crossing the harbour to go to work in her boat. They have now been married for over 23 years. The Bahama islands is their home and they know both the waters and the country's history as locals.
***CREW ARE FULLY VACCINATED FOR COVID-19***