PENNY JO
VIEW PHOTOS| SPECIFICATIONS | VALUE |
|---|---|
| Guests | 6 |
| Staterooms | 3 |
| # Of Crew | 2 |
| Length | 44 Ft / 13.4 m |
| Beam | 24.3 Ft / 7.43 m |
| Draft | 4.4 Ft / 1.34 m |
| Builder | Bali Catamarans |
| Built - Refit: | 2022 - No Refit Date Set |
| Cruising Speed | 8 knots |
Guest Cabins:
– 3 queen berth guest cabins
– Each cabin includes a private en-suite electric head
– Each cabin has a stall shower and sink/vanity
– All heads have dry stall showers
– Individual air-conditioning control in each cabin for personalized comfort
Top Deck:
– Fly-bridge with lounging, dining, and seating areas
– 360-degree panoramic view
Forward Cockpit:
– Solid sun deck and dining area
Aft Cockpit:
– Seating and dining accommodations
Main Deck:
– Bright and airy main salon, fully air-conditioned
– Direct access from the galley to the forward cockpit lounge area in true Bali catamaran style, the salon back wall lifts and side windows slide forward to open the entire space for an alfresco dining experience and panoramic views
Crew Quarters:
-Separate queen cabin and head for the crew
BERTH SIZES:
All queen berths are 5’w X 6’6″L
| Dinghy | 11 Ft |
| Dinghy HP | 25 HP |
| Paddle Boards | 2 |
| Double Kayaks | 1 |
| Wakeboards | Yes |
| Snorkeling gear | Yes |
| Inflatable, towable tubes | Yes |
| Fishing Gear | Yes |
| Scuba Diving | Yacht offers Rendezvous Diving only |
DAY BREAK
Heavenly Pancakes
Fluffy golden pancakes stacked with fresh fruit and decadently drizzled with maple syrup. Finished with crispy bacon.
Classic Eggs Benedict
Crispy toasted English muffins topped with honey-roasted ham and a perfectly poached egg, nestled under a generous draping of hollandaise sauce.
Mouth-Watering Smoked Salmon and Scrambled Eggs
Delectable slices of smoked salmon draped over a lightly toasted bagel, topped with fluffy scrambled eggs and creamy avocado slices.
Breakfast Parade
A selection of croissants and muffins served with deli meats, cheeses, and preserves, accompanied by a fresh fruit platter, boat-made granola, and Greek yogurt.
Stuffed French Toast
Delectable slices of brioche bread, filled with hickory ham and Swiss cheese, soaked in a rich vanilla and cinnamon egg mixture, cooked to perfection. Served with sausage links and a drizzle of maple syrup.
MIDDAY
Crispy Crab Cakes with a Kick
Lump crab cakes nestled on a bed of crunchy greens, served with a chipotle lemon aioli and warm ciabatta bread.
‘OPA’ Burgers
Lamb and feta burgers grilled to perfection, served on a crisp bun with lashings of tzatziki sauce and a side Greek salad.
Tropical Fish Taco
Pan-seared Mahi Mahi bites set on a crunchy slaw in soft taco shells, topped with mango salsa and ginger lime aioli.
Grilled Salmon Salad
Grilled salmon marinated in a sweet and sticky ginger glaze, laid on a bed of fresh salad greens, accompanied by garlic toasts.
Succulent Beef Steak Strips
Perfectly seasoned Angus beef strips, seared and rested on top of leafy greens with grape tomatoes, baby beets, shaved Parmesan cheese, and an avocado garlic dressing.
HORS D'OEUVRES
Avocado Ritz
A South African favorite! Tender baby shrimp bathed in a creamy cocktail sauce, nestled on a bed of avocado, topped with swirls of lemon. Spicy or not!
An American Favorite
Artichoke hearts and lump crab tossed in a creamy cheese base, topped with Parmesan cheese and baked to perfection. Served with crispy tortilla chips.
Caramelized Onion and Brie Tartlets
Sweet onions glazed in butter, paired with Brie cheese, then tucked into puff pastry parcels and baked to a flaky delight.
Messe Platter
An assortment of Greek-inspired dips served with toasted pita bread.
Island Delights
A tantalizing selection of skewered island favorites, including rum-soaked prawns and bacon-wrapped cherries.
MAIN
Upscaled Fish and Chips
Panko-crusted fillet of fresh fish, dressed with a lemon garlic aioli, served with traditional mushy peas, potato wedges, and a table salad.
Steak Diane
Succulent cuts of beef sautéed to your liking, flambéed with brandy and finished in a mushroom shallot sauce. Served with garlic-crushed potatoes and broccoli tender stems.
Island-Style Snapper
Luscious grilled snapper stacked atop coconut-infused jasmine rice and a side of crunchy greens, finished with an island curry sauce.
Grilled Lobster Tails
Butterflied lobster tails brushed with lemon garlic butter before being broiled to perfection. Served with individual creamy potato gratin bakes and crunchy asparagus spears.
Mexican Pork Skewers
Pork tenderloin marinated in a spicy al pastor sauce, skewered with pineapple pieces, and grilled to excellence. Served with warm tortillas and traditional Mexican sides.
DESSERT
Individual Peppermint Caramel Cups
A South African favorite! Delectable caramel sitting on top of a crunchy coconut crumble, layered with peppermint chocolate shavings.
Mango Cheesecake
Light and creamy cheesecake with a luscious mango swirl, baked to perfection and served chilled with fresh berries.
Chocolate Brownies
Decadent chocolate brownies ladled with warm chocolate sauce and served with whipped cream or ice cream.
Crème Brûlée
Vanilla bean-infused cream set to perfection with a crunchy caramel topping.
Cinnamon Apples
Baked blooming apples with cinnamon and caramel, served with fluffy sweet whipped cream and fresh berries.
Special: Take 10% off, November – February (excluding New Year’s)!
| 2 Guests | 23,000 |
|---|---|
| 3 Guests | 23,500 |
| 4 Guests | 24,000 |
| 5 Guests | 24,500 |
| 6 Guests | 25,000 |
| 2 Guests | 23,000 |
|---|---|
| 3 Guests | 23,500 |
| 4 Guests | 24,000 |
| 5 Guests | 24,500 |
| 6 Guests | 25,000 |
| 2 Guests | 24,000 |
|---|---|
| 3 Guests | 24,500 |
| 4 Guests | 25,000 |
| 5 Guests | 25,500 |
| 6 Guests | 26,000 |
| 2 Guests | 24,000 |
|---|---|
| 3 Guests | 24,500 |
| 4 Guests | 25,000 |
| 5 Guests | 25,500 |
| 6 Guests | 26,000 |