10 guests can sleep in 5 queen bed size cabins all with private bathrooms. All cabins are air-conditioned.
WATERSPORTS
Dinghy
Dinghy HP
Paddleboard
Double Kayak
Adult Waterskis
Wakeboard
Snorkel
Tube
Fishing Gear
Scuba Diving
Dinghy
T/T Highfield Deluxe Yamaha 420
Dinghy HP
50
Paddle Boards
2
Double Kayaks
1
Adult Water-skis
1
Wakeboards
1
Snorkeling gear
10
Inflatable, towable tubes
2
Fishing Gear
Yes
Scuba Diving
Yacht offers Rendezvous Diving only
OTHER TOYS
T/T Highfield 4,20m w/ 40 HP engine
SUP (2)
Kayak 1 pax (1)
Snorkeling gear (10)
Fishing gear (1)
Wakeboard (1)
Monoski (1)
Scuba jet (2)
Water Skis (adults & Kids (TBA))
Inflatable tubes (2)
Jobe infinity pro seascooter (2)
Baby life jackets
Bord games: chess, backgammon, UNO, codenames
All particulars are given in good faith and are believed to be correct but cannot be guaranteed.
CREW PROFILE
Andreas Ntokos
Christos Misirlis
Kristina Zeka
Captain: Andreas Ntokos
Andreas has been sailing extensively the Greek waters, the Mediterranean and the Atlantic for a number of years.
Andreas was born in Aegina and ever since he was a little child he realized that traveling and the sea were the loves of his life.
He has acquired a hands-on-experience with technical issues during his long travels and many skills that help him maintain the yacht he is sailing on in top condition.
As a personality, he has a serene disposition, that helps him remain calm under stressful situations. One of his main attributes is his discretion and gentle attitude, which make his guests feel relaxed and at ease. He is never tired of sailing, always ready to move to the next bay, happy to help his guests discover sites of unique beauty, and off-the-beaten-track spots.
Chef: Christos Misirlis
Christos, born in Greece in 1999, is a rising culinary talent aboard Pi 2. Graduating from Le Monde culinary school in 2018, he has continuously refined his skills through participation in various chef seminars. With experience spanning from restaurants to hotels, Christos has honed his craft in diverse culinary environments. His most recent endeavor took him to the enchanting waters of French Polynesia, where he served as a chef on board a cruise ship. Fluent in both Greek and English, Christos seamlessly communicates with guests and crew alike, ensuring a delightful culinary experience for everyone on board! His passion for gastronomy, combined with his diverse background, make him an invaluable asset to the crew, consistently delivering exceptional cuisine with creativity and finesse.
Deck/Stew: Kristina Zeka
Kristina, born in 1995, is a versatile asset to the crew of Pi 2, serving as both a deckhand and stewardess. Fluent in both Greek and English, her linguistic skills facilitate seamless communication with guests and crew members. With a career in the yachting industry dating back to 2021, Kristina brings a wealth of experience and dedication to her role. She is a fast learner, very efficient and organized in her job and enjoys pampering her guests on board. Whether assisting with deck operations or attending to the needs of guests on board, Kristina's adaptability and strong work ethic ensure the smooth running of operations and the satisfaction of those on board Pi 2.
**** After two successful seasons as Captain aboard Pi 2, Andreas transitions to the role of crew supervisor. He oversees crew selection for the upcoming year and ensures thorough training to maintain Pi 2's high standards, fostering a seamless transition for the new team.
YACHT DESCRIPTION Pi 2 a Saba 50 continues to garner critical acclaim throughout the world for its distinctive lines, sophisticated styling, choice of spacious living areas, and outstanding offshore performance. Voted Best Boat, this sailing yacht is the perfect vessel on which to share the joy of exploring the most beautiful destinations with those you love.
With an exterior profile that reflects the elegant and innovative philosophies of her designers, Pi 2 turns heads wherever she goes. A generous lounge deck delivers a bold high-performance profile.
While guests can also choose to unwind in the spacious cockpit or on the magnificent sun lounger at the fore, which provides an indulgent all-weather retreat adjacent to concealed storage lockers. The boat’s design provides seamless movement and communication between the cockpit, helm station and lounge deck, while the incredible space in the saloon evokes the ambience traditionally found only on much larger yachts.
ADDITIONAL INFORMATION
SAMPLE MENU
Welcome
Cheese plater and olives Charcuterie platter and flavored extra virgin olive oil
Breakfast
Milk, tea, orange juice, fresh fruits (orange,grapefruit etc) Variety of cereals( muesli, oat flakes, granola etc), Greek honey, marmalade, Greek honey, praline Bread and toasts Eggs ( fried, boiled, omelet with ham and cheese, Greek kagiana with sausages and tomato sauce, French toast, scrabble) Cold cuts ( bacon, salami, sausage, ham, etc) Variety of cheese (gouda, cheddar, etc) Greek yogurt Pancakes
Tzatziki Feta cheese pate Saganaki ( fried cheese) Greek feta in the crust Greek pies ( spinach, cheese feta) Cheese pie with Greek yogurt Mushrooms sauteed in white whine Mushrooms filled with Greek cheese and apaki
Main dishes
Pastitsio (minced meat, bechamel, bucatini) Moussaka (potatoes, eggplants, minced meat, bechamel) Stuffed tomato Briam (mixed fresh vegetables, cooked in tomato sauce) Soutzoukakia served with rice (Greek meatballs) Burger stuffed with cheese feta and tomato Pork fricassee Baked bream fish with fresh herbs Cuttlefish whit spinach Grilled swordfish
Desserts
Fresh fruits salad Traditional Greek Milk Pie Baklava Pecan pie and ice cream Orange pie
2025 Rates
High Season (July - August): EURO 21,000/week
Mid Season (June & September): EURO 19,000/week
Low Season (October - May): EURO 17,000/week
+ Plus expenses 6,5% VAT & APA 25%
Free Wi-Fi
Charters for less than a week are only available upon request and the weekly rate is divided by 6.
If the yacht is chartered from a location other than the home port, the charter is subject to a relocation fee.
Relocation Fees:
Catamarans up to 52 ft: Cyclades (1000 EUR) *
* Please note due to logistics, charters with embarkation/disembarkation in Santorini will be charged one extra day.