Pi 2 - Infinity Yacht Charters

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YACHT DESCRIPTION

SLEEPS 10 GUESTS IN 5 GUEST STATEROOM(S).

QUEEN BEDS 5

SPECIFICATIONS	VALUE
Guests	10
Staterooms	5
# Of Crew	3
Length	49 Ft / 15 m
Beam	26.2 Ft / 8.01 m
Draft	4.1 Ft / 1.25 m
Builder	Fountaine Pajot
Built - Refit:	2019 - No Refit Date Set
Cruising Speed	8 knots (nautical miles per hour)

ACCOMMODATION INFORMATION

10 guests can sleep in 5 queen bed size cabins all with private bathrooms. All cabins are air-conditioned.

WATERSPORTS

Dinghy	T/T Highfield Deluxe Yamaha 420
Dinghy HP	50
Paddle Boards	2
Double Kayaks	1
Adult Water-skis	1
Wakeboards	1
Snorkeling gear	10
Inflatable, towable tubes	2
Fishing Gear	Yes
Scuba Diving	Yacht offers Rendezvous Diving only

OTHER TOYS
T/T Highfield 4,20m w/ 40 HP engine
SUP (2)
Kayak 1 pax (1)
Snorkeling gear (10)
Fishing gear (1)
Wakeboard (1)
Monoski (1)
Scuba jet (2)
Water Skis (adults & Kids)
Inflatable tubes (2)
Jobe infinity pro seascooter (2)
Baby life jackets

Bord games: chess, backgammon, UNO, codenames

*All particulars are given in good faith and are believed to be correct but cannot be guaranteed.

CREW PROFILE

Andreas Ntokos

Maria Konstantopoulou

Kristina Zeka

Captain: Andreas Ntokos

Andreas has been sailing extensively the Greek waters, the Mediterranean and the Atlantic for a number of years.
Andreas was born in Aegina and ever since he was a little child he realized that traveling and the sea were the loves of his life.
He has acquired a hands-on-experience with technical issues during his long travels and many skills that help him maintain the yacht he is sailing on in top condition.
As a personality, he has a serene disposition, that helps him remain calm under stressful situations. One of his main attributes is his discretion and gentle attitude, which make his guests feel relaxed and at ease. He is never tired of sailing, always ready to move to the next bay, happy to help his guests discover sites of unique beauty, and off-the-beaten-track spots.

Chef : Maria Konstantopoulou

Maria, born in 1969, has had a dynamic and varied career, transitioning through numerous roles throughout her life from secretary to assistant hotel manager, hotel manager, and finally to chef on charter yachts. Her rich professional background is complemented by a degree in marketing and accounting, and she is fluent in Greek and English, with basic proficiency in Italian. Maria's passion for cooking, coupled with her creativity and organizational skills, ensures she delivers high-standard service in every culinary and hospitality endeavor. Her dedication to excellence and her ability to adapt and thrive in diverse roles make her an invaluable asset to the crew on Pi 2, where she continually enhances the guest experience with her expertise and enthusiasm.

Deck/Stew: Kristina Zeka

Kristina, born in 1995, is a versatile asset to the crew of Pi 2, serving as both a deckhand and stewardess. Fluent in both Greek and English, her linguistic skills facilitate seamless communication with guests and crew members. With a career in the yachting industry dating back to 2021, Kristina brings a wealth of experience and dedication to her role. She is a fast learner, very efficient and organized in her job and enjoys pampering her guests on board. Whether assisting with deck operations or attending to the needs of guests on board, Kristina's adaptability and strong work ethic ensure the smooth running of operations and the satisfaction of those on board Pi 2.

YACHT DESCRIPTION
Pi 2 a Saba 50 continues to garner critical acclaim throughout the world for its distinctive lines, sophisticated styling, choice of spacious living areas, and outstanding offshore performance. Voted Best Boat, this sailing yacht is the perfect vessel on which to share the joy of exploring the most beautiful destinations with those you love. With an exterior profile that reflects the elegant and innovative philosophies of her designers, Pi 2 turns heads wherever she goes. A generous lounge deck delivers a bold high-performance profile. While guests can also choose to unwind in the spacious cockpit or on the magnificent sun lounger at the fore, which provides an indulgent all-weather retreat adjacent to concealed storage lockers. The boat’s design provides seamless movement and communication between the cockpit, helm station and lounge deck, while the incredible space in the saloon evokes the ambience traditionally found only on much larger yachts.

ADDITIONAL INFORMATION

SAMPLE MENU

Breakfast

Fresh pancakes. Handmade cakes. Omelette with fresh eggs and seasonal vegetables. Local cheeses and cold cuts. Greek yogurt. Greek honey. Jams and traditional fruit preserves. Freshly baked homemade bread. Loukoumades with honey or praline (greek honey donuts). Handmade cereal bars and granola. Toasted bread with olive oil, feta, and oregano. Olives, country-style sausages, fresh fruit juice, Greek, Italian, and French coffee.

Salads

Greek Salad

Summer Green Salad with Grapes

Refreshing Salad with Arugula and Parmesan Authentic Tabouleh Salad Protein Salad with Legumes Italian Salad with Prosciutto, Artichoke, and Parmesan

Summer Octopus Salad Colorful Pasta Salad with Vegetables

Special Tuna Salad

Potato Salad with herbs.

Appetizers

Beetroot tower with honey and walnuts

Zucchini stuffed with manouri cheese

Cypriot halloumi in an eggplant nest

Caramelized cherry tomatoes

Homemade dolmadakia (stuffed grape leaves) Saganaki cheese (fried cheese)

Saganaki shrimp (shrimp in a tomato sauce with feta cheese)

Cheese croquettes Meatballs

Tomato fritters

Stuffed potatoes with local cheeses and cold cuts Chicken skewers with mustard and honey sauce.

Entrees

Slow-cooked lamb in a Dutch oven with potatoes and carrots

Slow-braised beef ragout with tender eggplant and caramelized onions

Grilled salmon souvlaki with roasted vegetables and tangy lemongrass sauce Tender slow-roasted chicken with crispy baby potatoes

Handmade lasagna layered with rich Bolognese sauce Fresh grilled fish wrapped in parchment paper

Tender squid stifado served with creamy mashed potatoes

Pasta with shrimp in a rich tomato and ouzo sauce

Creamy risotto with tender cuttlefish, spinach cooked with squid ink

Traditional trahana soup with sweet sun-dried tomatoes and creamy strained yogurt

Traditional Aegean fish soup

Crispy fried cod served with traditional garlic sauce

Tender meatballs in a rich egg-lemon sauce

Greek night with souvlaki, tzatziki, and french fries.

Dessert

Traditional halva with orange and chocolate

Rice puddings with cinnamon Mille-feuille

Vegan sweets with coconut and chocolate

Baklava

Galaktoboureko (greek custard pie) Kataifi (shredded phyllo pastry dessert) Butter cookies

churros .

PRICING DETAILS
Pi 2 INQUIRE

Special

Special 15% Discount for Bookings in May 2025!

Pricing

From: 14,450
To: 21,000

Pricing Details

2025 Rates
High Season (July - August): EURO 21,000/week
Mid Season (June & September): EURO 19,000/week
Low Season (October - May): EURO 17,000/week
+ Plus expenses 6,5% VAT & APA 25%

Free Wi-Fi

Charters for less than a week are only available upon request and the weekly rate is divided by 6.

If the yacht is chartered from a location other than the home port, the charter is subject to a relocation fee.

Relocation Fees:
Catamarans up to 52 ft: Cyclades (1000 EUR) *
* Please note due to logistics, charters with embarkation/disembarkation in Santorini will be charged one extra day.

Destinations

greece

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