CREW PROFILE
MUHSIN OZER
Captain
Turkish
With over 25 years of experience at sea, Captain Muhsin is a seasoned professional in the yachting industry, holding a 3000 GRT Captain’s License and MCA certification. He has captained a wide range of motor yachts from 28m to 65m, both private and commercial, including prestigious vessels such as M/Y Forty Love, M/Y Harun, and M/Y Port Ghalib.
Throughout his career, Captain Muhsin has expertly handled new builds, flag changes, shipyard refits, charter operations, and crew management. His extensive cruising experience spans the Mediterranean, Red Sea, Indian Ocean, and Gulf regions. Known for his hands-on leadership style, strong technical background, and meticulous attention to detail, he ensures smooth operations both at sea and in port.
Fluent in English and known for his calm and professional demeanor, Captain Muhsin brings not only navigation expertise but also excellent communication and guest-relations skills. His strong references from international owners and managers are a testament to his reliability, integrity, and dedication to safety and service.
AHMET VEFA ERDEM
First Officer
Turkish
With extensive experience aboard both sailing and motor yachts up to 138 ft, Vefa brings a strong background in navigation, crew leadership, and guest service to every voyage. Holding a Yacht Master certificate (under 500 GRT) and GMDSS GOC license, he is well-versed in maritime safety, advanced firefighting, and medical care. Vefa has proven himself in various roles from skipper to first mate, consistently demonstrating hands-on problem-solving, team coordination, and a calm, proactive approach under pressure. Fluent in English and equipped with a solid understanding of onboard systems, he ensures smooth daily operations and contributes to a safe, enjoyable experience for guests and crew alike.
CİHAD VURAL SAKALLIOĞLU
Chief engineer
Turkish
Vural is a dedicated and technically skilled motorman with hands-on experience in marine engine maintenance, overhauls, and operational support. Having served aboard vessels such as M/V Denizkonak, M/V Lucky, and M/V Martenitsa, he has collaborated closely with senior engineers to maintain engine performance, reduce downtime, and ensure machinery reliability.
He holds multiple maritime safety and engine room certifications, including Engine Room Watchkeeping, Fire Prevention, and Personal Survival Techniques. His education at Kaptan Ahmet Fatoğlu Maritime Vocational High School laid a strong foundation for his seafaring career.
With an upper-intermediate level of English and a commitment to safety and efficiency, Vural is well-prepared to serve as a motorman on motor yachts and contribute to the smooth operation of onboard mechanical systems.
UĞUR FİLİZ
Chef
Turkish
Chef Uğur brings over 13 years of culinary experience to the yachting industry, with a strong foundation in Mediterranean, Italian, and Far Eastern cuisines. In 2024, he served as the Head Chef aboard the prestigious 55-meter sailing yacht M/S MEIRA, delivering high-end culinary experiences for charter guests alike.
His professional journey includes roles on various commercial yachts such as S/Y Atlantika (42m), M/Y Nirvana by the Sea (33m), and M/Y Perdue (32m), where he consistently impressed with his creativity, precision, and passion for gastronomy. Before transitioning to yachting, he led kitchens in top hospitality brands including Ramada by Wyndham and Mandarin Oriental, earning accolades such as “Turkey Golden Chef of the Year” and multiple medals for his modern Turkish and lamb cuisine.
Chef Uğur is not only a master of flavors but also a specialist in modern plating and food presentation, with a flair for visual storytelling through his dishes. He brings energy, discipline, and elegance to every galley he runs.
Whether on a busy charter or a private crossing, Chef Uğur ensures every meal is a memorable experience, making him a valuable asset to any luxury guest.
KAYRA AYVAZ
Chef
Turkish
Kayra Ayvaz is a dedicated and versatile sous chef with a refined culinary background and a strong passion for delivering exceptional dining experiences at sea. With hands-on experience in high-end galley operations, Kayra excels in a wide range of cuisines, provisioning, and kitchen hygiene, always prioritizing creativity, precision, and consistency. Having worked closely for an extended period with Head Chef Uğur Filiz aboard M/Y Princess Melda, Kayra brings proven team harmony, efficiency, and seamless communication to the galley. His calm demeanor under pressure and commitment to excellence make him a valuable asset on any luxury vessel aiming to elevate the onboard culinary experience
GÖKHAN AKSU
Deckhand
Turkish
Gökhan, who worked as a master sailor and boat captain on 40 meter M/Y For Us for 3 seasons, is knowledgeable, equipped and professional. Between 2015 - 2019 seasons he chartered on 30 Meters Gulet Tanem. The satisfaction of the guests is paramount for him.
Gökhan joined Princess Melda in the 2024 season and will be on the boat in the 2025 season.
BERKAY BUDAK
Deckhand
Turkish
With a lifelong passion for the sea and years of hands-on experience aboard yachts up to 40 meters, Berkay is a highly capable and reliable deckhand with a strong background in both guest-focused service and technical lead deckhand. Having grown up in a seafaring family and refined his skills through various roles—from gulets and motor yachts to shipyard maintenance—he combines a deep understanding of vessel operations with an impeccable work ethic. Berkay is proficient in tender driving, water sports setup, and deck maintenance, and is always attentive to safety and guest satisfaction. Holding yacht captain certification (149 GRT) and ROC, he brings not only versatility but also a calm, professional presence that enhances the onboard experience for both guests and crew.
NURPELVE ÖZDEMİR
Chief steward/ess
Turkish
With a dynamic background in hospitality and a deep passion for life at sea, Nurpelve brings both warmth and professionalism to her role as Chief Stewardess. Her experience spans several years in the yachting industry, notably on board the 40-meter Queen of Salmakis, where she mastered guest services, provisioning, table settings, and floral design. Known for her energetic and empathetic demeanor, Nupelve has a strong ability to anticipate guest needs and ensure a seamless onboard experience.
Her leadership experience as a team manager in boutique hospitality settings, combined with her formal training in cooking and social media management, makes her an all-around asset on board. Fluent in both English and Turkish, and skilled in time management and crisis resolution, Nupelve excels at creating an elegant, welcoming atmosphere for all guests. Her dedication to guest satisfaction and team harmony defines her approach to service
AYŞEGÜL PEKTAŞ
Stewardess
Turkish
Before entering the yachting industry, Ayşegül built a solid foundation in customer service and hospitality. She began her career as a Reservation Specialist in Sales and Marketing and later transitioned to working as an F&B Assistant, where she refined her attention to detail and guest service skills. Ayşegül joined M/Y Princess Melda as the second stewardess, focusing primarily on maintaining the yacht’s interior to the highest standards. She takes great pride in keeping every space immaculate and welcoming, ensuring guests enjoy a flawless experience on board. Eager to learn and continuously expand her skill set, Ayşegül approaches each task with enthusiasm and professionalism.
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