Princess Mila

Guests: 8 From: 49,000
Staterooms: 4
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Accommodations

Sleeps 8 guests in 4 guest stateroom(s).
1 with King Bed(s)
3 with Queen Bed(s)

Details

4 Double cabins; 1 King sized bed and 3 Queen sized beds. Sleeps 8 guests.

Specifications

Guests 8
Staterooms4
# Of Crew 3
Length67.00 Ft / 20.00 m
Beam32.3 ft
Draft4 ft
Built - Refit:2022
BuilderFountaine Pajot
Cruising Speed11 kn

Watersports

DinghyHighfield Sport 4600
Dinghy HP60
Paddle BoardsYes
Double KayaksYes
WakeboardsYes
Snorkeling gearYes
Inflatable, towable tubesYes
Fishing GearYes
Scuba DivingYacht offers Rendezvous Diving only

Other Toys

Tender: 2022 Highfield Sport 460 4.6 m length 60 HP Honda, 9 px
• 1 x Li6 Electric foil cruiser
• 3 x Nautica Navtech 1 sea scooters
• 2 X SUP(Stand up paddle boards)
• 1 x Tandem kayak + cooler & rack
• 1 x Port & Starboard lounge area with backseat couches + magnetic
• waterproof music bluetooth speaker set
• 1 x Tandem towing tube
• 1 x Wakeboard
• 8 x Pool noodles
• 2 x Trawling rods
• 2 x Light tackle rods (BoRom, top water & reef fishing)
• Extra Accessories – Trawling, Top water lures, hooks, sinkers &
• general fishing tackle
• 2 x Sea Archer Hawaiian slings
• Bat & Ball
• American football
• Frisbee
• Boules
• Children’s sand toys

Pricing

From: 49,000
To:
59,000

Pricing Details

Vessel based in Nassau, Bahamas, available for charter year round.

Additional Rate Details:

Day Charter Rate: $9,500 - 8 Hrs

For less than a week please divide the weekly rate by 6 and multiply by the number of days required.
High season rates apply to November 15 through April 15 as well as Thanksgiving, Christmas, New Years, Easter and other holidays
35% APA is standard.
A crew gratuity is customarily between 15% and 20%, and is given at the charterer’s discretion.
A security deposit may be requested for corporate charters.

Tax Status:
VAT and/or local taxes applicable according to the cruising area: ie. Bahamas bookings charged at 14% (TAX/VAT)

Please note that Hurricane Season is June - November and contracts during this time will require a Hurricane Addendum addressed by all parties.


PLEASE INQUIRE FOR FURTHER PRICING DETAILS

Crew Profile



REINHARD BUYS

RUBY FIELD

Chené Nel
Captain Reinhard Buys

Captain Reinhard grew up in a small fishing town called Gansbaai, in the Western Cape, South Africa.
Growing up around the ocean pushed him into finding a career that was suited to what he loved. He began as a seafarer within the cruise line industry working for the infamous company ‘Disney Cruise Line’ on their private island in the Bahamas, working as a Lifeguard and Water-sports Leader. This is where he met Ruby. They had the same passion for the ocean and felt they needed to spread their wings and in April 2019 we began their yachting career together. He never looked back, yachting is everything to him and each day reminds him how far you can grow within this industry. From a young age, he learned how to spearfish/fish and freedive and those two hobbies are his passion. Having the ability to combine his work and passion, well you couldn’t ask for anything better. Ruby and he have worked/lived together for the past 5 years, seeing some incredible places from the Mediterranean to the Caribbean and experiencing some truly amazing things. Whilst taking pride in his position as Captain, he also loves to cook, so you will definitely be enjoying some delicious grilled meat on the grill. He is excited to be running this brand new Fontaine Pajot 67 in the Exumas, taking guests to the secluded, tropical islands and creating memories to last a life time.

Cook/Stewardess Ruby Field

Ruby was born in Worcester, England and grew up in a family orientated around the Arts. In
2014, she graduated from the University of Winchester with a BA in Contemporary
Performance. Upon graduating, she wanted to take a year for herself before completing her
teaching qualification. She was offered a position with 'Disney Cruise Line', working as a
Lifeguard and Water-sports Leader. She grew within the company and four years later was still
working for them. Until, she met Reinhard and took the leap of faith and left the company
to start their adventure together in the world of yachting. It was the best decision they ever
made and she would not change it for the world. She has a huge passion for cooking and has
always loved to try out new cuisines and recipes . Being able to create mouth-watering,
flavourful dishes that all guests can enjoy is key! Her goal is to keep you happy on your
vacation and let you experience some of the most beautiful places in the world. Whether
you need a fresh shaken cocktail, or a snorkel in the crystal blue waters, or you want to eat
some of the tastiest cuisine, you can count on the crew delivering this to you.

Deck/Stew - Chené Nel

I was born in Gauteng, but I grew up in the Western Cape, South Africa. I have a passion for mother nature as I have always been in/on or around mountains and the ocean. My father always dreamt that I would work in the yachting industry as he was a huge lover of sailing. We would go out on the water as often as we could. Sadly, he passed away when I was 18 years old. After completing school, I moved from Cape Town to Onrus/ Hermanus and started working in the hospitality industry. After a few years I met my life partner, who shares the same passions as I do. We then decided to start our journey together in yachting. We continue to stay dedicated and determined to learn and grow within this industry and make a success of ourselves.

From the 4th of December 2023 to 13th January 2024 while the Captain and Chef get married in South Africa, the following crew will step in as replacement:

Rachel Sweetman – Chef / Stewardess - 27 Years Old

I was born and brought up in Cambridge, UK. At the age of 18, I spent a year traveling the world and found myself a job working within the yachting and tourism industry on the Great Barrier Reef of Australia - it was here I met Tony. I have been working on yachts ever since and haven’t looked back! I love every aspect of my job and have a genuine enthusiasm for assuring that my guests have an exceptional experience on board. My favourite meals to cook are healthy Mediterranean & Asian inspired. My greatest passions in life, are exploring new places, my love for the ocean, cooking, running, tennis and wakeboarding. I am extremely competitive person with a positive attitude towards life

Destinations

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