Gallery
Accommodations
Sleeps 8 guests in 4 guest stateroom(s). | |
3 with Queen Bed(s) | |
1 with Double Bed(s) |
Details
Accommodates 8 guests in 4 cabins with 3 ensuite heads w/ enclosed showers.
Crew will take starboard forward cabin
Layout Diagram

Specifications
Guests | 8 |
Staterooms | 4 |
Length | 50.00 Ft / 15.00 m |
Beam | 27 ft |
Draft | 5 ft |
Built - Refit: | 2020 - No Refit Date Set |
Builder | Lagoon |
Cruising Speed | 8 knots |
Watersports
Dinghy | 12ft |
Dinghy HP | 30hp |
Paddle Boards | 2 |
Wakeboards | 1 |
Snorkeling gear | Yes |
Inflatable, towable tubes | Yes |
Fishing Gear | Yes |
Scuba Diving | Onboard |
Scuba Compressor | Onboard |
Other Toys
2 Underwater Scooters
10' Inflatable Dock
beach tent
picnic set up, beach tent and chairs
Starlink
10' Inflatable Dock
beach tent
picnic set up, beach tent and chairs
Starlink
Pricing
From: 18,000
To: 30,000
Summer 2023
Winter 2023 to 2024
Summer 2024
To: 30,000
Summer 2023
2 Guests | 22,000 |
---|---|
3 Guests | 22,500 |
4 Guests | 23,000 |
5 Guests | 23,500 |
6 Guests | 24,000 |
7 Guests | 24,500 |
8 Guests | 25,000 |
Winter 2023 to 2024
2 Guests | 22,000 |
---|---|
3 Guests | 22,500 |
4 Guests | 23,000 |
5 Guests | 23,500 |
6 Guests | 24,000 |
7 Guests | 24,500 |
8 Guests | 25,000 |
Summer 2024
2 Guests | 22,000 |
---|---|
3 Guests | 22,500 |
4 Guests | 23,000 |
5 Guests | 23,500 |
6 Guests | 24,000 |
7 Guests | 24,500 |
8 Guests | 25,000 |
Pricing Details
Short charters available
24hr Turns Available
3 queen ensuite cabins and midship cabin are available to guests. Midship and port forward cabins share head.
Crew will take starboard forward queen cabin.
HOLIDAYS:
2023
Christmas Flat Rate $25,000 inquire about pick up and drop off. 7 night minimum.
New Years Flat Rate $30,000 inquire about pick up. 7 night minimum.
HALF-BOARD RATES: Discount Applied First
(7/4/3 BREAKFAST/LUNCH/DINNER): $150 off / person
***3 lunches and 4 dinners ashore at client expense***
SHORT CHARTERS:
(Rate / 6 x #Nights)
SLEEP ABOARD:
$2,000 Sleep aboard the night before the charter departs
Guests arrive to the yacht at 5pm. Snacks and welcome drink served, this is not an open bar. Dinner is ashore on clients expense. Continental breakfast provided next morning. Vessel departs at noon.
CHILD DISCOUNTS: Discount Applied First
Children 15 and under $500 discount
***must be 15 or under at the time of charter***
Exclusive Water Taxi available!
The Caribe Express provides private transportation to and from your charter yacht on a comfortable Aquila 36.
Enjoy complimentary cocktails while our professional crew handles Customs and Immigration
Please inquire for pricing.
24hr Turns Available
3 queen ensuite cabins and midship cabin are available to guests. Midship and port forward cabins share head.
Crew will take starboard forward queen cabin.
HOLIDAYS:
2023
Christmas Flat Rate $25,000 inquire about pick up and drop off. 7 night minimum.
New Years Flat Rate $30,000 inquire about pick up. 7 night minimum.
HALF-BOARD RATES: Discount Applied First
(7/4/3 BREAKFAST/LUNCH/DINNER): $150 off / person
***3 lunches and 4 dinners ashore at client expense***
SHORT CHARTERS:
(Rate / 6 x #Nights)
SLEEP ABOARD:
$2,000 Sleep aboard the night before the charter departs
Guests arrive to the yacht at 5pm. Snacks and welcome drink served, this is not an open bar. Dinner is ashore on clients expense. Continental breakfast provided next morning. Vessel departs at noon.
CHILD DISCOUNTS: Discount Applied First
Children 15 and under $500 discount
***must be 15 or under at the time of charter***
Exclusive Water Taxi available!
The Caribe Express provides private transportation to and from your charter yacht on a comfortable Aquila 36.
Enjoy complimentary cocktails while our professional crew handles Customs and Immigration
Please inquire for pricing.
PLEASE INQUIRE FOR FURTHER PRICING DETAILS
Crew Profile
Born and raised in Central Pennsylvania and an Airforce veteran, Jeffrey "Inki" has had an exceptional life of travel. In 2008 he turned down his job promotions in the IT industry to sail from Mexico to Marquese Island with two strangers. His life changed drastically during the six months of island hopping across the South Pacific. Inki quickly became a citizen of New Zealand (2014), then spent years as delivery crew between NZ and the islands of the Pacific Ocean, obtaining nearly 30,000 nautical miles. He currently holds a USCG Master's Near Coastal license rated at 100-tons with auxiliary sail as well as assistance towing endorsements. As a PADI RescueDiver, he loves to spend time beneath the surface whether it be to admire coral or hunt for his next meal.
Growing up in rural town in Norther Kentucky, Jessi's childhood was basked in open-air exploration, and boating on lakes and rivers. She discovered the big mountains and deep seas when she moved to New Zealand in 2016. Jessi holds a degree in Environmental and Sustainability. She has worn many hats including outdoor mentor for children, hiking guide, conservation officer and first mate. Jessi's love for food began at a young age, always involving herself with the responsibility of sous chef. Inheriting her families love for shared dinners and delicious food, Jessi has worked in kitchens learning from professional chefs to self interest in local, nutrient dense whole foods; her menu is a reflection of all the places she has traveled.
Captain Inki and Chef Jessi have been traveling the lands and seas together since 2015. They met in New Zealand and consider the South Island their home. In 2019, they were married in the Appalachian Mountains. They have experience working on yachts as well as the tourism industry throughout the Caribbean, South Pacific, New Zealand, and the Eastern Coast of North America. They have transversed parts of the Southern Alps as well as the Andes of Peru, and have a strong affinity with the Amazon Jungle.
They are an adventurous couple that have made a lifestyle of their passions. Jessi and Inki have worked together as hiking guides, conservation officers and sailing crew. This dynamic duo share a strong work ethic, are community-minded and incredibly professional-all while ensuring a good time is had. They love sharing the wonders of the world with guests, with the intention to share a life of adventure and integrity. Be it under the water or on land, they are both natural leaders at guiding.
Captain Jeffrey "Inki" Fitting
Qualifications
RYA Personal Watercraft License
RYA Powerboat Level II License
USCG OUPV License
USCG Master 100-ton License
USCG Auxiliary Sail Endorsement
USCG Assistance Towing Endorsement
PADI Rescue Diver Endorsement
PADI AOW Licence
CMAS 1-Star Licence
STCW-95 Basic Training Certificate
Maritime NZ MROC License
NZTA P-Endorsement Endorsement
Red Cross Comprehensive First Aid
First Training Outdoor First Aid
*will be a Dive Master as of Sept. 2023
Chef Jessi Meyer
Qualifications
STCW Basic Training
PADI Advance Open Water
ENG1 & Food and Safety Food Hygeine II
Growing up in rural town in Norther Kentucky, Jessi's childhood was basked in open-air exploration, and boating on lakes and rivers. She discovered the big mountains and deep seas when she moved to New Zealand in 2016. Jessi holds a degree in Environmental and Sustainability. She has worn many hats including outdoor mentor for children, hiking guide, conservation officer and first mate. Jessi's love for food began at a young age, always involving herself with the responsibility of sous chef. Inheriting her families love for shared dinners and delicious food, Jessi has worked in kitchens learning from professional chefs to self interest in local, nutrient dense whole foods; her menu is a reflection of all the places she has traveled.
Captain Inki and Chef Jessi have been traveling the lands and seas together since 2015. They met in New Zealand and consider the South Island their home. In 2019, they were married in the Appalachian Mountains. They have experience working on yachts as well as the tourism industry throughout the Caribbean, South Pacific, New Zealand, and the Eastern Coast of North America. They have transversed parts of the Southern Alps as well as the Andes of Peru, and have a strong affinity with the Amazon Jungle.
They are an adventurous couple that have made a lifestyle of their passions. Jessi and Inki have worked together as hiking guides, conservation officers and sailing crew. This dynamic duo share a strong work ethic, are community-minded and incredibly professional-all while ensuring a good time is had. They love sharing the wonders of the world with guests, with the intention to share a life of adventure and integrity. Be it under the water or on land, they are both natural leaders at guiding.
Captain Jeffrey "Inki" Fitting
Qualifications
RYA Personal Watercraft License
RYA Powerboat Level II License
USCG OUPV License
USCG Master 100-ton License
USCG Auxiliary Sail Endorsement
USCG Assistance Towing Endorsement
PADI Rescue Diver Endorsement
PADI AOW Licence
CMAS 1-Star Licence
STCW-95 Basic Training Certificate
Maritime NZ MROC License
NZTA P-Endorsement Endorsement
Red Cross Comprehensive First Aid
First Training Outdoor First Aid
*will be a Dive Master as of Sept. 2023
Chef Jessi Meyer
Qualifications
STCW Basic Training
PADI Advance Open Water
ENG1 & Food and Safety Food Hygeine II