Riva

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YACHT DESCRIPTION

SLEEPS 38 GUESTS IN 18 GUEST STATEROOM(S).

KING BEDS 1

DOUBLE BEDS 14

TWIN BEDS 2

PULLMAN 2

SPECIFICATIONS	VALUE
Guests	38
Staterooms	18
# Of Crew	11
Length	158 Ft / 48.3 m
Beam	29.5 Ft / 9.01 m
Draft	9.8 Ft / 2.99 m
Builder	Custom
Built - Refit:	2018 - No Refit Date Set
Cruising Speed	9 knots

ACCOMMODATION INFORMATION

SUN DECK:
– VIP cabin with double bed (180×200 cm). Private bathroom with shower box and home-type toilet.

UPPER DECK
– 2 double cabins with double beds (180×200 cm). Private bathroom with shower box and home-type toilet.

MAIN DECK:
– Double cabin with double bed (180×200 cm). Private bathroom with shower box and home-type toilet.
– 6 Double cabins with double beds (160×200 cm). Private bathroom with shower box and home-type toilet.
– Twin cabin with 2 single beds (90×200 cm). Private bathroom with shower box and home-type toilet.

LOWER DECK:
– 3 Double cabins with double beds (160×200 cm). Private bathroom with shower box and home-type toilet.
– 2 Twin cabins with 2 single beds (90×200 cm). Private bathroom with shower box and home-type toilet.
– 2 Triple cabins with double (160×200 cm) and single bed (90×200 cm). Private bathroom with shower box and home-type toilet.

WATERSPORTS

Dinghy	Highfield patrol 540
Dinghy HP	50
Paddle Boards	2
Single Kayaks	2
Adult Water-skis	Yes
Jet Skis	1
Snorkeling gear	Yes
Inflatable, towable tubes	Yes
Scuba Diving	Yacht offers Rendezvous Diving only

CREW PROFILE

Dino Marković

Ivan Rogulj

CAPTAIN - DINO MARKOVIĆ

Holding a Master’s license with over 12 years of experience in yachting, a highly experienced captain, Dino Marković is a reliable professional dedicated to providing an amazing charter experience. He possesses extensive knowledge of nautical operations, safety protocols, and procedures and handling navigation systems following local, state, and environmental regulations. He is committed to providing the best client service, delivering the best possible routes, and monitoring weather forecasts and conditions.

Personal interests:
His personal interests include fitness, skiing, fishing, and traveling.

Languages:
English, Croatian

Testimonial:
We absolutely enjoyed our recent experience onboard Riva. The yacht was everything that we could have imagined and provided the perfect amount of luxury. Our trip was at the beginning of October, which is the perfect time to visit Croatia after the crowds have disappeared. We had great weather, low crowds, and an amazing experience. D. S., USA

CHEF - IVAN ROGULJ

As a culinary maestro with more than 20 years of experience, chef Ivan Rogulj is passionate about creating and designing impressive dishes, combining flavors and textures with local ingredients. Off-season, he works in the top restaurants in Split, so he is kept up-to-date on the latest culinary trends and the best seasonal fare. He also designs a wide variety of menu selections, such as gluten-free or vegan menu options.

Personal interests:
During his leisure hours, the chef enjoys singing and all sorts of water sports.

Languages:
English, Croatian

CHIEF STEWARD - ANTE VUKOVIĆ

Armed with a Bachelor's degree in International Business from RIT Croatia, this individual is fluent in both English and German. Renowned for his strong
work ethic, he maintains excellent communication with guests and readily assists them with any needs throughout their cruise experience.

Languages Spoken:
English, German, Croatian

ADDITIONAL INFORMATION

SAMPLE MENU

Menus are customized to accommodate distinguished guests' unique preferences, dietary needs, and tastes.

STARTERS:

Seafood plate featuring oysters, white fish tartare, and monkfish ceviche
Homemade pasta with sundried tomatoes and zucchini
Gazpacho soup
Zucchini carpaccio with goat cheese with truffles
Eggplant Parmigiana with mozzarella
Prawn ravioli in tomato sauce
Mixed mussels alla 'buzara'
Stuffed zucchini with sundried tomato and pine nuts
Tuna tartare
Cream of pea and mint soup
Octopus salad with chickpeas
Roasted rump steak carpaccio
Proscuitto, burrata, and melon
Fish soup

MAIN COURSES:

Hvar Gregada (local dish), marinated vegetable salad
French rack of lamb with vegetables
Grilled fish and seafood, baked vegetables
Veal rump steak with tomato sauce, baked leek
T-bone steak with vegetables and sweet potatoes
White fish filet with herbs, lentils with vegetables
Dalmatian brodetto with white fish, seasonal salad
Beef tenderloin, potatoes & leek puree, crispy bacon, and veal jus
Baked white fish al forno, summer salad
Slow-cooked beef cheeks with cauliflower puree and glazed carrot
Lobster with homemade macaroni, prawn salad
Stuffed veal with prosciutto, vegetables, and cheese
Rib-eye tagliata, roasted potatoes with rosemary, grilled vegetables
Sea bass baked in sea salt, Swiss chard, and potatoes

DESSERTS:

Apple crumble with vanilla cream and ice cream
Creme caramel
Fruit Cartoccio with creme anglaise and ice cream
Tiramisu
Lemon sorbet
Chocolate cake with pistachios
Cheese board with walnuts, marmalade, and honey
Forest fruit sorbet with fruit minestrone and mint
Orange creme brulee
Lemon tart
Apple strudel with vanilla ice cream
Strawberry Swiss roll
Rose panna cotta with raspberry sauce
Chocolate souffle

PRICING DETAILS
Riva INQUIRE

Pricing

From: 69,000 per week
To: 89,000 per week

Pricing Details

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LIVE AVAILABILITY (2026 & 2027): https://docs.google.com/spreadsheets/d/1eIBILImQShHmqvt1VOpmtLIiAZ-2A7H8UWJ44p2j9u4/edit?usp=sharing
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[ SEASON 2026 ]
INCLUDED IN THE CHARTER PRICE:
- GOOLETS SUPPORT: complimentary assistant who will guide you through your entire yacht journey
- SHIPBOARD ACCOMMODATION: maximum number of 34+2 guests sleeping in 17 cabins
- FUEL FOR CRUISING: 4 hours/day
- CREW: 12 crew members
- AIR CONDITIONING: unlimited hours/day
- LINEN: bed sheets, bathroom, and beach towels
- WI-FI
- VAT
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Water toys: Jet ski, 2x Seascooter, Water skiing, Wakeboard, Ringo ride, 4x Paddleboard, 2x Kayak
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Mandatory Extras:
A.P.A. (Advance Provisioning Allowance)
40% of the charter price: To cover the following costs, but not limited to: fuel for tender and water sports equipment; additional fuel for cruising (above 4 h per day), food and beverages for the Charter Party; berthing dues and other harbor charges including pilots ’fees, local taxes, divers’ fees, customs formalities, charges for waste disposal, charges for water and electricity taken from shore; shipping agents’ fees where applicable; Charter Party personal laundry; hire or purchase costs of any special equipment placed on board at the Charterer’s request, shoreside transport and excursions, national park entrances and other costs for services requested by Charter Party during the charter and all other costs not specified as included. A.P.A is paid by the Client in addition to the charter fee for all relevant costs for the vessel that are not included in the charter fee. If A.P.A does not cover complete costs, the Client will pay exceeding the amount on board in cash. If costs made on charter are less than the amount is given as A.P.A, the amount that was not spent will be returned to the Client at the end of the voyage. A.P.A. does not include a tip for the crew.
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[ SEASON 2027 ]

SEASON A: From 17 April 2027 till 15 May 2027 - €79,000
SEASON B: From 15 May 2027 till 26 June 2027 - €89,000
SEASON C: From 26 June 2027 till 28 August 2027 - €99,000
SEASON D: From 28 August 2027 till 18 September 2027 - €89,000
SEASON E: From 18 September 2027 till 23 October 2027 - €79,000

INCLUDED IN THE CHARTER PRICE:
- GOOLETS SUPPORT: complimentary assistant who will guide you through your entire yacht journey
- SHIPBOARD ACCOMMODATION: maximum number of 34 guests sleeping in 16 cabins
- FUEL FOR CRUISING: 4 hours/day
- CREW: 12 crew members
- AIR CONDITIONING: unlimited hours/day
- LINEN: bed sheets, bathroom, and beach towels
- WI-FI
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Water toys: Jet ski, 2x Seascooter, Water skiing, Wakeboard, Ringo ride, 4x Paddleboard, 2x Kayak
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Mandatory Extras:
VAT 13%
A.P.A. (Advance Provisioning Allowance)
40% of the charter price: To cover the following costs, but not limited to: fuel for tender and water sports equipment; additional fuel for cruising (above 4 h per day), food and beverages for the Charter Party; berthing dues and other harbor charges including pilots ’fees, local taxes, divers’ fees, customs formalities, charges for waste disposal, charges for water and electricity taken from shore; shipping agents’ fees where applicable; Charter Party personal laundry; hire or purchase costs of any special equipment placed on board at the Charterer’s request, shoreside transport and excursions, national park entrances and other costs for services requested by Charter Party during the charter and all other costs not specified as included. A.P.A is paid by the Client in addition to the charter fee for all relevant costs for the vessel that are not included in the charter fee. If A.P.A does not cover complete costs, the Client will pay exceeding the amount on board in cash. If costs made on charter are less than the amount is given as A.P.A, the amount that was not spent will be returned to the Client at the end of the voyage. A.P.A. does not include a tip for the crew.
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