Ruby One

VIEW PHOTOS
YACHT DESCRIPTION

SLEEPS 6 GUESTS IN 3 GUEST STATEROOM(S).

QUEEN BEDS 3

SPECIFICATIONS	VALUE
Guests	6
Staterooms	3
# Of Crew	2
Length	58 Ft /17.7 m
Beam	28 Ft /8.56 m
Draft	6 Ft /1.83 m
Built - Refit:	2020 - No Refit Date Set
Builder	Leopard

ACCOMMODATION INFORMATION

Ruby One features three queen-berth guest suites for discerning guests, and a bespoke extra-large main deck saloon. The saloon is fronted by a private forward lounging cockpit.
There’s also a large flybridge lounging and helm area above.
Dining is either in the saloon, or al fresco on the aft deck. Air-conditioned throughout.

WATERSPORTS

Dinghy	12.6
Dinghy HP	40
Paddle Boards	2
Adult Water-skis	Yes
Kids Water-skis	Yes
Snorkeling gear	Yes
Inflatable, towable tubes	Yes
Fishing Gear	Yes
Scuba Diving	Yacht offers Rendezvous Diving only

OTHER TOYS
2 x Hobie Mirage Eclipse 10.5ft Stand Up Paddle/Pedal Boards
BOTEBOARD Inflatable Dock Hangout 360 Duo with Bar and cooler

2 x XFoil – Electric Carbon Fiber Hydrofoil Surfboards (Due 1st Quarter 2025

CREW PROFILE

Ken Otte

Julie Robichaud

Prepare to be captivated by Ken's journey through customer service and hospitality. Born in Calgary, Alberta, his destiny took shape at the family's steakhouse, "Blackbeard's." This unique pirate ship-inspired establishment fueled Ken's longing for adventure.

His passion for scuba diving ignited in Mexico, leading to a transformative life path. At Club Med in the Bahamas, he embraced scuba instruction, but it was the British Virgin Islands that stole his heart. Five years immersed in diving and sail charters ensued.

Returning to Canada, Ken pursued real estate while never abandoning his love for diving and sailing. Purchasing a sailboat on Lake Huron, he established his own sailing school. But the call of the ocean led him back to the BVI, his true passion.

Ken shares his expertise and enthusiasm for sailing, diving, and marine life, creating unforgettable experiences. Let him transport you to a realm of wonder on the ultimate vacation.

Picture this: Julie, hailing from a captivating French town in Ontario, Canada. Her summers were filled with the ethereal beauty of the lake, indulging in swimming, boating, fishing, and camping. Yet, the cold winters left her longing for a life by the warm embrace of the ocean.

From her early days as a Developmental Service Worker to her experience in Customer Service, Julie always sought to provide the best service possible. However, her true awakening came when Captain Ken introduced her to the world of sailing.

For three enchanting summers, Julie lived on Ken's majestic sailboat, learning the art of sailing. This experience taught her the importance of embracing life and happiness. Following her heart's desire, Julie embarked on a journey to become a Chef, graduating with honors from Ashworth College.

Now, as a Crewed Yacht Chef and 1st Mate, Julie proudly lives her dream. Infusing her passion for cuisine with her commitment to excellence, she creates unforgettable experiences for guests onboard.

YACHT DESCRIPTION
Ruby One features three queen-berth guest suites for discerning guests, and a bespoke extra-large main deck saloon. The saloon is fronted by a private forward lounging cockpit. There's also a large flybridge lounging and helm area above. Dining is either in the saloon, or al fresco on the aft deck.

ADDITIONAL INFORMATION

SAMPLE MENU

BREAKFAST

Brioche French toast topped with berries, syrup and whip cream
Assorted breakfast granola tarts
Homemade pancakes with berry compote and bacon
Sundried Tomato, spinach and feta frittata with home fries
Ultimate bagel bar
Yogurt Parfaits
Sunrise Egg Bennies

*All breakfasts come with a fruit platter, pastries, granola, cereal and yogurts*

LUNCH

Shrimp tacos with wild rice
Grilled Chicken Caesar Salad, homemade ceasar dressing and croutons
Cheeseburgers in paradise with orzo salad
Crab cakes with apple and Fennel slaw, remoulade sauce
Tuna or salmon poke bowls
Chicken shawarma wraps with tabouleh salad
Sesame seared Tuna with asian soba noodles

DINNER

Mahi Mahi topped with Mango salsa, coconut rice and Passion fruit drizzle
Seared scallops, quinoa apple salad, butternut squash puree served with homemade foccacia
Sirloin steaks with potato fondant, roasted asparagus and cherry tomatoes
Chicken parm with spaghetti and green salad
Fettuccini alfredo topped with grilled shrimp
Pork tenderloin, mashed potatoes, mango chutney, roasted veggies
Pan-Seared Salmon with crushed warm potato and crab salad, light vinagrette and roasted veggies
Pencan crusted red snapper, margarita sauce, lemon orzo salad and roasted veggies

SNACKS

Stuffed mushroom caps
Caprese salad skewers with Honey Balsamic reduction
Mushroom Vol au Vent
Roasted almond, honey Baked Brie with pita chips
Mexican shrimp avocado wonton cups
Shrimp ceviche with crispy wonton chips
Smoke salmon rolls and Spring rolls
Charcuterie board

DESERT

Crème Brule served with fresh berries
Mini Salted caramel cheesecake
Dark chocolate ganache tart, topped with berries and pistachios
Rum cake topped with sweet tangy glaze
Key lime pie topped with Whipped Crème
Panna Cotta with berry sauce
Mango mousse
Poached Pear in Port Wine, mascapone whipped cream, toasted almonds, wine reduction

PRICING DETAILS
Ruby One INQUIRE

Pricing

From: 29,000
To: 36,000
Summer 2024

2 Guests	29,000
3 Guests	29,750
4 Guests	30,500
5 Guests	31,250
6 Guests	32,000

Winter 2024 to 2025

2 Guests	29,000
3 Guests	29,750
4 Guests	30,500
5 Guests	31,250
6 Guests	32,000

Summer 2025

2 Guests	29,000
3 Guests	29,750
4 Guests	30,500
5 Guests	31,250
6 Guests	32,000

Winter 2025 to 2026

2 Guests	29,000
3 Guests	29,750
4 Guests	30,500
5 Guests	31,250
6 Guests	32,000

Pricing Details

Christmas week or New Years week
7 nights aboard, up to 6 guests: US$36,000

Destinations

Caribbean

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RUBY ONE