Rumaway

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YACHT DESCRIPTION

SLEEPS 8 GUESTS IN 4 GUEST STATEROOM(S).

QUEEN BEDS 2

DOUBLE BEDS 2

SPECIFICATIONS	VALUE
Guests	8
Staterooms	4
# Of Crew	2
Length	53 Ft / 16.2 m
Beam	28.0 Ft / 8.56 m
Draft	4.0 Ft / 1.22 m
Builder	Royal Cape
Built - Refit:	2018 - No Refit Date Set

ACCOMMODATION INFORMATION

Accommodations include:
2 queen and 2 double berth cabins each with an ensuite head including dry shower stalls in three cabins (one has wet head), electric head and vanity. All cabins are fully air-conditioned plus have a fan. Cabins have own stereo system, TV with Apple TV’s hooked up to a server with 300+ movies.

Main salon has stereo plus TV and is fully air-conditioned.

Aft deck cockpit with BBQ area plus very large bow for lounging.

Berth measurements:
Starboard Aft – 62” Wide & 75” long
Starboard Mid – 54” Wide & 75” long
Starboard Forward – 62” Wide & 75” long
Port Aft – 56” Wide and 84” long

WATERSPORTS

Dinghy	12' RIB center console
Dinghy HP	40HP
Paddle Boards	4
Double Kayaks	1
Snorkeling gear	Yes
Inflatable, towable tubes	Yes
Fishing Gear	Yes
Scuba Diving	Yacht offers Rendezvous Diving only

OTHER TOYS
10' x 10' inflatable dock
Dinghy platform doubles as swim platform that can be lowered into the water
Towable underwater subwing
(2) floating Fatboy bean bags
(2) deck bean bag chairs
1 oversized 4 person SUP
3 single SUP's

CREW PROFILE

Travis Townsley

Tara Townsley

Captain Travis has been known to say he likes Fast Cars and Slow Boats… Born in Georgia, but raised in Texas, Travis spent the early part of his career working on race car teams (and racing whenever he got a chance). He has worked on everything from Vintage Can Am cars, Formula Fords, Toyota Atlantic, F2000, World Challenge, and Nascar Super Trucks. Life in the fast lane certainly was a good time, but there was something about the calmness, and challenges, of sailing that caught his attention. He eventually hung up the tools and helmet, and bought himself a Hobie Cat and learned to sail. He also started and grew a family business with his Father and 3 siblings, manufacturing product that was supplied to the Land Yacht industry (motorhomes). Raising two kids kept him on land but once they became adults themselves, he knew that a life on the ocean was where he wanted to be. While the kids were home, he started them off on a Sunfish and then went through owning progressively larger monohulls. Once the kids graduated and moved on to college, he and his wife bought a 47’ monohull which they lived aboard for over a year before deciding to change their path in life and purchase RumAway, a 53’ luxury catamaran so that they could share their passion with others. He still enjoys driving a Fast Car now and then, but Slow Boats (sailboats), and life in the warm, blue waters of the Caribbean, are what brings him joy. He looks forward to sharing that joy with you on RumAway.

Tara has always had a love of the water. You could say it’s in her blood; she was born on a boat (technically she was born at the hospital, but came “home” to a boat). After spending her first few years on a boat in Santa Cruz Harbor, California, her parents decided keeping Tara out of the water and on the boat was more than they could handle; so they sold the boat and bought a Land Yacht (motorhome). The next few years were spent living on the road, seeing the sights. (If you can’t tell, her parents were borderline gypsies, so it’s no surprise that Tara would one day be drawn back to life on the sea). Tara moved around quite a bit before settling in Texas. Corporate America was Tara’s career path where she has worked for several major corporations that sent her travelling all over the world implementing various systems. Tara has always been passionate about cooking, and it’s no surprise that her first job was in the food industry. She got sidetracked with other positions in Corporate America before going back into the food industry for the last 10 years of her career. To say again that Tara is passionate about cooking is an understatement. Tara finds great joy in preparing tasty meals for others to enjoy. She looks forward to sharing with you her creations in the galley.

Tara and Travis were MFEO (made for each other). After raising two children of her own, it was in Texas where she met Travis. Travis had a 30’ monohulled on a local lake, and it wasn’t long before Tara was back on the water, where her life started. Travis and Tara were the perfect match; Travis had a dream (to live on a sailboat) and Tara had a plan (how to make it become reality). After surviving (actually thriving) raising 4 teenagers with their new blended family, Tara and Travis set their sights on the prize; to live on a boat. They have been “captain and crew” for many groups bareboating in the islands, and the one common thing that everyone said is “Y’all are so good at showing us a good time and taking care of every last detail, you should do this for a living”. Well 5 boats, ASA certifications, and USCG Captain’s school later, here they are ready to share their love of sailing the islands with you on RumAway.

***CREW IS FULLY VACCINATED FOR COVID-19****

ADDITIONAL INFORMATION

SAMPLE MENU

Breakfast: Green Chile Chickichanga with mixed greens

Lunch: Mahi Tacos with Mango Avocado salsa and black beans

Hors d’oeuvre: Black Bean & Corn Papusas with boat-made Guacamole

Dinner: Steak and Shrimp Fajitas with Cilantro lime rice and refried beans

Dessert: RumAway Rum Cake

Breakfast: Crepes with Nutella / Bananas Foster crepes with Fresh Local Fruit

Lunch: Chicken Pesto Pasta Salad

Hors d’oeuvre: Mini Brie en Croute with Blackberry Jam

Dinner: Beef Tenderloin with Potatoes at Gratin and

Dessert: Creme Brûlée

Breakfast: Omelet with Hash browns and Bacon with Toast

Lunch: Ahi Tuna Nachos

Hors d’oeuvre: Johnny Cakes

Dinner: Grilled Lobster with Caribbean Rice and Grilled Vegetables

Dessert: RumAway Bread Pudding

Breakfast: Banana Pancakes with Sausage and Fresh Fruits

Lunch: BBQ Pork Sliders with New Potato Salad and Fruit Salad

Hors d’oeuvre: Stuffed Mushrooms with Sausage and sage

Dinner: Blackened Tuna with Ginger Cilantro Sauce over Coconut Thyme Rice with carrots

Dessert: Strawberry Pound Cake with Fresh Whipped Cream

Breakfast: Artichoke and Pancetta Strata with Fresh Pineapple

Lunch: Grilled Brie and Peach Panini with Spinach Salad

Hors d’oeuvre: Stuffed Artichokes

Dinner: Caprese Chicken over Angel hair Pasta with Mozzarella Salad

Dessert: Tiramisu

Breakfast: Eggs Benedict with Roasted Potatoes and Fresh Fruit

Lunch: Lamb Gyros with Orzo Salad

Hors d’oeuvre: Hummus with Pita, Olives, and Feta Spread

Dinner: Chicken Souvlaki with Grilled Potatoes and Squash

Dessert: Watermelon in Honey Syrup with Cinnamon Yogurt

Breakfast: Stuffed French Toast with Berry Compote and Bacon Roses

Lunch: RumAway Smash burgers with Rosemary Potato Wedges

Hors d’oeuvre: Charcuterie and Cheese Board

Dinner: Grilled Jerk Pork Chops with Rice and Peas Glazed Carrots

Dessert: Key Lime Pie

PRICING DETAILS
Rumaway INQUIRE

Pricing

From: 23,000 per week
To: 33,000 per week
Winter 2025 to 2026

2 Guests	23,000
3 Guests	24,000
4 Guests	25,000
5 Guests	26,000
6 Guests	27,000
7 Guests	28,000
8 Guests	29,000

Summer 2025

2 Guests	23,000
3 Guests	24,000
4 Guests	25,000
5 Guests	26,000
6 Guests	27,000
7 Guests	28,000
8 Guests	29,000

Summer 2026

2 Guests	23,000
3 Guests	24,000
4 Guests	25,000
5 Guests	26,000
6 Guests	27,000
7 Guests	28,000
8 Guests	29,000

Pricing Details

GENERAL NOTES:
MINIMUM NIGHTS: 5, Inquire for less

SLEEP ABOARD
Sleep aboard the night before charter dates at US$1500. of the evening.
Includes boarding after 4pm, welcome cocktail and snacks & light breakfast the next morning. Dinner is to be taken ashore at client expense. May be at the dock or a mooring.

HALF-BOARD:
Includes all breakfasts, 3 dinners and 4 lunches, all other meals to be taken ashore at guests' expense.
US$200 off the listed rates, per person
EXCLUDES: Christmas and New Year's weeks.

CHRISTMAS week:
7 night minimum Up to 8 guests: $31,000 - charter must end by 12/26
NEW YEARS week:
Up to 8 guests: $33,000 - charter may not start prior to 12/27

All BVI charters need to be pickup and drop off BVI
All USVI charters need to be pick up and drop off USVI.
Spanish VI charters for up to 6 guests.

Destinations

Caribbean

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