RUMAWAY
VIEW PHOTOS| SPECIFICATIONS | VALUE |
|---|---|
| Guests | 8 |
| Staterooms | 4 |
| # Of Crew | 2 |
| Length | 53 Ft / 16.2 m |
| Beam | 28.0 Ft / 8.56 m |
| Draft | 4.0 Ft / 1.22 m |
| Builder | Royal Cape |
| Built - Refit: | 2018 - No Refit Date Set |
Accommodations include:
2 queen and 2 double berth cabins each with an ensuite head including dry shower stalls in three cabins (one has wet head), electric head and vanity. All cabins are fully air-conditioned plus have a fan. Cabins have own stereo system, TV with Apple TV’s hooked up to a server with 300+ movies.
Main salon has stereo plus TV and is fully air-conditioned.
Aft deck cockpit with BBQ area plus very large bow for lounging.
Berth measurements:
Starboard Aft – 62” Wide & 75” long
Starboard Mid – 54” Wide & 75” long
Starboard Forward – 62” Wide & 75” long
Port Aft – 56” Wide and 84” long
| Dinghy | 12' RIB center console |
| Dinghy HP | 40HP |
| Paddle Boards | 4 |
| Double Kayaks | 1 |
| Snorkeling gear | Yes |
| Inflatable, towable tubes | Yes |
| Fishing Gear | Yes |
| Scuba Diving | Yacht offers Rendezvous Diving only |
DAY BREAK
Toast and preserves, freshly baked pastries
Fresh teas and coffees
Blueberry Pancakes
Served with bananas or bacon and maple syrup.
Eggs Benedict
With homemade Béarnaise sauce.
Croissant Sandwich
Filled with ham, eggs, and cheese.
French Toast
Served with fresh fruit and pure maple syrup.
Breakfast Burritos
Scrambled eggs with all the fixings.
Bacon & Spinach Quiche
Served with fresh fruit.
MIDDAY
Prawn & Mango Salad
With coriander and lime mayonnaise.
Baja Style Fish Tacos
Creamy coleslaw and salsa fresca.
Homemade Gourmet Burgers
With all the trimmings.
Home-Baked Pizza
Toppings of your choice.
Asian Chicken Salad
Served with a sesame ginger dressing.
Pepperoni Caesar Pasta Salad
Crab & Mango Stuffed Tomato
Served with sliced avocado.
Gourmet Wraps
Hummus spread, tomato, onion, and choice of meats and cheeses, served with chips.
Zingy Pesto Tuna Wrap
Served with salad.
Savory Crêpes
Filled with spinach, bacon, ground beef, and mushrooms.
HORS D’OEUVRES
Thai Crab Cakes
With lime crème fraîche.
Conch Fritters
Served with sweet chili sauce.
Hot Artichoke & Spinach Dip
Baked Brie
Wrapped in puff pastry, served with crackers.
Jumbo Shrimp Cocktail
Crispy Bacon-Wrapped Scallops
In essence.
Super Nachos
Chicken Satay Skewers
MAIN
Chicken Breast
With coconut, coriander, and mixed vegetable rice.
Seafood Crêpes
With prawn, cream, and vermouth sauce.
Ginger-Glazed Mahi Mahi
Served with rice.
Seafood Linguine
Seafood served in a creamy wine sauce over linguini.
Pork Chops
Served with winter squash and a sweet cranberry dressing.
Butter-Seared Fish of the Day
With harvested pea rice, spicy courgette, and green bean salad.
Mongolian Beef Stir-Fry
With vegetables, served over rice.
Elegant Chicken Bryan
With baby potatoes and broccoli.
Fettuccine Alfredo
Served with chicken or shrimp.
Grilled Lobster Tails
With corn on the cob and green salad.
DESSERT
Cheesecake Crêpe Roll-Ups
Banana Spring Rolls
Served with vanilla ice cream.
Chocolate Brownie Sundaes
Fresh Apple Cobbler
Served with ice cream.
Fruit Tart
With cream cheese filling.
Original Cheesecake
With warm blueberry topping.
SIGNATURE COCKTAILS
Makin’ Memories Rum Punch
Mango, coconut, and pineapple rum, dark rum, orange and pineapple juice, grenadine.
Tropical Margarita
100% De Agave tequila, Madhava Organic Amber Agave, sweet and sour mix, pineapple and passion fruit juice, fresh lime.
Sunshine Sailing
Vodka, blue curaçao, sweet and sour mix, fresh lemon.
Caribbean Crush
Vodka, peach schnapps, cranberry, orange and pineapple juice, fresh lime.
Island Breeze Martini
Coconut rum, vodka, pineapple juice, grenadine.
Island Mule
Coconut rum, lime juice, ginger beer.
VIRGIN ISLANDS INFAMOUS COCKTAILS
Bushwacker
Invented in 1975 at the Ship’s Store, Sapphire Pub at Sapphire Village in St. Thomas, this creamy, chocolate piña colada-style cocktail is made with dark rum, Kahlua, crème de cacao, Coco Lopez (cream of coconut), and milk, spun in a blender with ice.
Painkiller
Created in the 1970s at the Soggy Dollar Bar in the British Virgin Islands, this fun and fruity mix features Pusser’s Rum, pineapple, orange, and Coco Lopez, served over ice with freshly grated nutmeg.
| 2 Guests | 23,000 |
|---|---|
| 3 Guests | 24,000 |
| 4 Guests | 25,000 |
| 5 Guests | 26,000 |
| 6 Guests | 27,000 |
| 7 Guests | 28,000 |
| 8 Guests | 29,000 |
| 2 Guests | 23,000 |
|---|---|
| 3 Guests | 24,000 |
| 4 Guests | 25,000 |
| 5 Guests | 26,000 |
| 6 Guests | 27,000 |
| 7 Guests | 28,000 |
| 8 Guests | 29,000 |
| 2 Guests | 23,000 |
|---|---|
| 3 Guests | 24,000 |
| 4 Guests | 25,000 |
| 5 Guests | 26,000 |
| 6 Guests | 27,000 |
| 7 Guests | 28,000 |
| 8 Guests | 29,000 |