Sahana

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YACHT DESCRIPTION

SLEEPS 8 GUESTS IN 4 GUEST STATEROOM(S).

QUEEN BEDS 4

SPECIFICATIONS	VALUE
Guests	8
Staterooms	4
# Of Crew	3
Length	53 Ft / 16.2 m
Beam	28.8 Ft / 8.8 m
Draft	4.9 Ft / 1.5 m
Builder	Bali Catamarans
Built - Refit:	2024 - No Refit Date Set
Cruising Speed	8 knots (nautical miles per hour)

ACCOMMODATION INFORMATION

3 Queen Cabins
1 Twin Cabin
Total guests sleeping:8

WATERSPORTS

Dinghy	20 HP Honda Highfield SP 360 Tender
Dinghy HP	20 HP
Paddle Boards	2
Double Kayaks	Yes
Snorkeling gear	Yes
Inflatable, towable tubes	Yes
Fishing Gear	Yes
Scuba Diving	Yacht offers Rendezvous Diving only

OTHER TOYS
20 HP Honda Highfield SP 360 Tender
Kayak
Standup Paddle board x 2
Snorkeling equipment
Tubes – Towable inflatable
Sea scooter (2)
Noodles

Board Games: chess, backgammon, cards

*All particulars are given in good faith and are believed to be correct but cannot be guaranteed.

CREW PROFILE

Vasilis Diamadis

Amalia Provelengiou

Captain: Vassilis Diamantis

Captain Vasilis, born in Patras in 1981, brings extensive maritime experience to S/Y Sahana. With a seafaring career spanning over two decades, he has been working as a Captain since 2008, demonstrating exceptional leadership and navigational skills. His deep knowledge of the sea and the Greek islands, combined with a strong commitment to safety and guest satisfaction, ensures a smooth and enjoyable yachting experience. Fluent in both Greek and English, Captain Vasilis effortlessly communicates with international guests and crew, fostering a welcoming and professional environment on board. His passion for the ocean and dedication to excellence make him a valued leader on Sahana.

Chef: Amalia Provelengiou

Amalia, the culinary artist aboard Sahana, brings a unique blend of skills and experience to the galley. With a speedboat license in hand and a seasoned sailor for 17 years, she navigates both the kitchen and the open seas with finesse. Having honed her culinary talents by practice and dedication, she served as a cook on a catamaran last year, demonstrating her ability to craft delectable meals in the confines of a maritime galley. She is kind, adaptable, with a keen eye for detail and one can understand the love she puts in her dishes. Fluent in Greek and English, with basic knowledge of Spanish, Amalia effortlessly communicates with guests from various backgrounds, ensuring a delightful dining experience for all aboard. Her passion for both sailing and gastronomy infuses every dish she prepares, making her an indispensable asset to the Sahana crew.

Previous Yacht: Lucky Clover

Deckhand/Stew: Christos Atzemian

Christos brings a unique blend of calm confidence, technical expertise, and deep sailing knowledge to life on board Sahana. With a Bachelor of Science in Physical Education & Sports Science from the University of Athens, where he earned top marks for his thesis on Optimist Class Coaching, Christos has built a strong foundation in both the theory and practice of sailing.
His credentials include a Sailing Coach License from the Hellenic Republic and multiple maritime qualifications such as Powerboat Level 2 & Safety Boat Certificate (RYA), Motorboat License (Hellenic Coast Guard), and First Aid Certificate (NCF Hong Kong). From January 2016 to October 2019, Christos worked as a Freelance National Coach with the Hong Kong Sailing Federation and the Hong Kong Sports Institute (HKSI), delivering elite-level coaching and operational support across Asia’s major regattas.
Beyond his impressive coaching background, Christos is also a former Special Forces Sergeant, giving him exceptional discipline, resilience, and the ability to stay cool under pressure. On Sahana, he plays a vital role in maintaining smooth deck operations, assisting with water activities, and ensuring the yacht is perfectly prepared for both sailing performance and guest enjoyment. His adaptable, down-to-earth personality makes him a perfect fit for Sahana’s relaxed yet refined atmosphere, while his quiet professionalism and sailing expertise provide guests with a sense of security and confidence as they explore the sea.
Whether helping to fine-tune the sails, guest service or offering guidance during water sports, Christos is an invaluable member of the crew—dedicated to making every charter not only smooth but memorable.

YACHT DESCRIPTION
A Floating Sanctuary for Luxurious Greek Island Sailing Introducing Sahana, the exquisite Bali 5.4 catamaran crafted to deliver an exceptional luxury sailing experience throughout the Greek islands. Featuring four beautifully appointed double-bed cabins, each designed in a bright, modern style with ensuite facilities, Sahana offers a serene and elegant retreat for every guest. The galley-up layout enhances the yacht’s airy ambiance, ensuring seamless socializing and panoramic sea views. More than just a yacht, Sahana is a haven of comfort and sophistication, complemented by a dedicated crew of three. Professional, attentive, and passionate, the crew ensures every moment aboard is effortless—from gourmet dining to smooth navigation—creating an atmosphere of pure relaxation and personalized service. Step onto Sahana’s spacious decks to soak up the Mediterranean sun, admire the crystal-clear waters, and enjoy the gentle sea breeze as you glide from one enchanting island to the next. Expansive outdoor living areas invite you to lounge in style, dine al fresco, or simply savor the breathtaking scenery. Whether unwinding on the flybridge, sharing meals in the open-air cockpit, or taking a refreshing dip from the hydraulic swim platform, Sahana delivers the perfect setting for an unforgettable yachting holiday. Every detail has been thoughtfully curated to elevate your comfort, enjoyment, and sense of escape. Embark on a journey of discovery and rejuvenation aboard Sahana, and let the magic of the Greek islands become the backdrop of a sailing experience that will leave you inspired, refreshed, and eager to return.

ADDITIONAL INFORMATION

SAMPLE MENU

BREAKFAST

Fresh bread / Pastries / Cakes
Jam / Honey / Butter
Variety of yogurts
Cereals / Nuts
French toast / Pancakes / Crêpes
Omelette / Scrambled eggs / Poached eggs /
Sun side up / Boiled
Fruit/Veggie platter
Cheese platter / Cold cuts
Freshly squeezed juice / Milk (Almond, Oat, Regular, Light,Lactose Free)
Coffee, Tea

LUNCH

SALADS

Aegean Breeze Salad
Mediterranean Quinoa Bowl
Cretan Dakos Salad
Steamed Vegetable Salad (Broccoli, Carrot, Zucchini, Olive Oil, and Lemon)
Creamy cabbage and carrot Slaw
Pomegranate and Arugula Salad
Caprese Salad with Heirloom Tomatoes and Basil
Beluga Lentil Salad with Cherry Tomatoes and Feta
Black-Eyed Peas Salad with Fresh Herbs and Red Onion
Beetroot Salad with Walnuts and Yogurt Dressing
Traditional Greek Potato Salad with Olive Oil and Parsley

APPETIZERS

Seared Halloumi with Honey and Thyme
Spanakopita Rolls with Dill Yogurt Dip
Zucchini Fritters with Herbed Tzatziki
Cured Anchovies with Lemon and Olive Oil Shrimp Saganaki with Tomato and Feta Melitzanosalata , Smoky Eggplant and Olive Oil
Fava Purée with Caramelized Onions and Capers
Classic Tzatziki with Garlic, Cucumber, and Dill
Creamy Tyrokafteri with Spicy Roasted Peppers
Burrata with Cherry Tomatoes, Basil Oil,Sea salt
Bruschetta with Tomato, Basil, and Aged Balsamic
Hummus with Paprika, Olive Oil, and Pita Bread
Crispy Zucchini Balls with Mint and Feta
Mini cheese pies with Flaky Phyllo and Cheese
Savory Pumpkin Pie with Thyme and Feta
Herbed Cheese Croquettes with Lemon Aioli
Baked Feta with Tomatoes and Oregano
Saganaki (Fried Cheese) with Lemon and Oregano
Taramasalata with Olive Oil and Fresh Bread

MAIN COURSES

Freshly Caught Fish
Grilled Sea Bream, Sea Bass, and Red Mullet with
Lemon and Mediterranean Herbs

Fish Fillets
Pan-Seared Salmon, Sea Bass, and Sea Bream with
Roasted Vegetables and Lemon Olive Oil

Shellfish & Seafood
Seafood Pasta with Fresh Basil, Cherry Tomatoes,
and Olive Oil
Lobster Pasta with Saffron and a Creamy White
Wine Sauce
Shrimp Pasta in Garlic, White Wine, and Fresh parsley
Orzo with Shrimp and Kozani Saffron, Finished
with Lemon Zest

Traditional Greek Dishes
Stuffed Seasonal Vegetables (Gemista) with Rice,
Fresh Herbs, and Ground Beef
Traditional Greek Moussaka with Layers of Eggplant, Minced meat, and Bechamel Sauce

DINNER

SOUPS

Vichyssoise with Sautéed Leeks and Crispy Bacon
Roasted Butternut Squash Soup with a Hint of Cinnamon
Tomato Soup with Fresh Herbs and a Drizzle of Olive Oil
Mushroom Soup with Celery Root, Truffle Oil, and Fresh Thyme
Chilled Gazpacho with Heirloom Tomatoes, Cucumber, and Basil
Classic Greek Avgolemono (Lemon and Egg Soup) with Chicken and Rice

APPETIZERS

Citrus Ceviche with Sea Bass, Lime, and Fresh Herbs
Shrimp Tartare with Chili, Lime, and Avocado Purée
Bruschetta with Pico de Gallo and Basil Pesto on Toasted Brioche
Stuffed Mushrooms with Cream Cheese, Prosciutto, and Dried Figs
Assorted Grilled and Steamed Vegetables with Herb Vinaigrette
Crab and Mango Tartare with Avocado, Lime, and Microgreens
Tuna Taki with Sesame, Wasabi, and Cucumber Salad Grilled Scallops with Lemon Foam and a Drizzle of Basil Oil
Caramelized Figs with Prosciutto and Aged Balsamic Vinegar
Freshly Oysters with Lemon and Horseradish Beef Carpaccio with Arugula, Parmesan Shavings, and Balsamic Reduction
Prosciutto-Wrapped Asparagus with a Lemon Aioli

MAIN COURSES

Flank Steak with Chimichurri Sauce, Creamy Mashed Potatoes, and Grilled Vegetables
Pan-Seared Salmon Fillet with Cauliflower Puree, Roasted Asparagus, and Lemon Butter Sauce
Souvlaki Night (Marinated Pork or Chicken Skewers, Grilled Vegetables, Tzatziki, and Pita Bread)
Mushroom Risotto with Parmesan and Fresh Herbs
Lamb Rack with Herb Crust, Roasted Garlic Mash, and Red Wine Jus
Sweet and Sour Chicken with Pineapple, Bell Peppers, and a Tangy Sauce

DESSERTS

Crème Brûlée with Mandarin Orange Infusion
Decadent Chocolate Cake with Orange Zest
Classic Apple Pie with a Cinnamon Glaze
Mosaiko (Greek Chocolate Biscuit Cake with Nuts and Sweet Syrup)
Millefeuille with Pastry Cream and Fresh Berries
Halva with Orange Syrup and Shredded Coconut Galaktoboureko (Greek Custard Pie with Phyllo and Syrup)
Baklava with Honey and Pistachios
Assorted Ice Creams in Various Flavors
Yogurt Mousse with Seasonal Fresh Fruits
Fruit Salad with a Honey-Lime Dressing
Greek Yogurt with Spoon Sweet (Seasonal Fruit Preserves)
Local Delights

PRICING DETAILS
Sahana INQUIRE

Pricing

From: 18,500 per week
To: 26,000 per week

Pricing Details

High Season (July - August): euro 27.000 per week plus expenses (VAT 6,5% & APA 25%)
Mid-Season (June - September): euro 24.500 per week plus expenses (VAT 6,5% & APA 25%)
Low Season (rest months): euro 19.500 per week plus expenses (VAT 6,5% & APA 25%)

Charter for less than a week upon request. Weekly rate will be divided by 6.

If the yacht is chartered from a location other than the home port, the charter is subject to a relocation fee.
Relocation Fees:
Catamarans 55ft and up: Cyclades (1500 EUR + 6,5% VAT) *
* Please note due to logistics, charters with embarkation or disembarkation in Santorini will be charged one extra day + 6,5% VAT.

Sahana

Pricing

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