SAMARA
VIEW PHOTOS| SPECIFICATIONS | VALUE |
|---|---|
| Guests | 8 |
| Staterooms | 4 |
| # Of Crew | 4 |
| Length | 79 Ft / 24.1 m |
| Beam | 31.2 Ft / 9.53 m |
| Draft | 4.8 Ft / 1.47 m |
| Built - Refit: | 2016 - 2025 |
| Cruising Speed | 12 knots (nautical miles per hour) |
A rare find of thoughtfully designed, multi-level (full guest use) luxury yacht combined with sporty, adventurous qualities which stands out head and shoulders above other monohull and catamaran hull yachts of this size. From bow to stern, guests cannot truly imagine the comfort, quality and spaciousness of SAMARA until stepping aboard. Named after the “winged seed of the Sycamore tree”, this yacht was built to glide effortlessly, efficiently and steadily over long distances, in shallow waters thanks to a minimum draft. Packed with innovative features such as solar power technology and cork decks while also catering to the most adventurous or laid back cruisers, every type of guest will appreciate what this yacht has to offer. The volume is remarkable with 4000 square feet aboard – equivalent to larger monohulls and attributed to her 31’ beam versus the typical 20’.
Stepping aboard the AFT DECK, there is an extra large al fresco dining area, well sheltered (plus isinglass enclosure optional) alongside a full barbeque grill to starboard. Enjoy a cocktail or coffee at the full bar to starboard side or just appreciate the view. Entering the MAIN SALON brings everything to life with open plan galley and bar stools to starboard and the welcoming lounge area to port. Concealed overhead is the 55″ TV transforming this area for movie night or morning news while at the galley bar. There is easy access to a day head on this level just forward of the lounge as well. Make your way amidship forward into a cozy sunken, second lounge situated a few steps down from the main salon. A romantic fire place feature here on a blustery evening makes this lounge very inviting.
A true sanctuary on the main deck is the forward facing MASTER suite with open plan from port to starboard bringing in the gorgeous views and natural light of outdoors, inside as well. To port is the ensuite Master bathroom with double sinks featuring designer waterfall taps, private toilet and stall shower, convertible to a steam sauna. To starboard is a walk-in wardrobe with drawers and hanging closet. Storage is ample throughout. A private glass door leads forward onto the Jacuzzi deck serving as a full Owner’s deck and offers privacy with the subtle wrap around of superstructure design on both sides. Large petal-shaped loungers invited guests to relax in the sun or curl up and read a book in privacy.
Forward below deck in the port and starboard hulls guests will find the comfort of two Queen staterooms, each en suite with spacious showers, toilet and ample storage in two closets and cabinetry. Aft in the starboard hull 2-3 more guests can find accommodation in a double bed with pullman bunk, also with en suite facilities.
Moving up to the SUN DECK during the day is akin to stepping into a private garden in an exclusive villa. Two custom cabanas easily offer comfort to 3 adults each with shade as desired overhead and around. If more sun is preferred, two chaise and two comfortable bean bags can be positioned where guests wish. A ‘jumpseat’ sunpad situated in front of the helm on this level also provides the best view from above. The grassy texture covering this deck is soothing and non-slip underfoot while also giving an ‘island’ feel. As the moon rises, this deck transforms to a whole new experience of its own. Whether experiencing movie night with the oversized cinema in position or an elegant dinner under the stars, this is the most favored space aboard by most.
Not to forget the area where the most action occurs, the SWIM PLATFORM. A hydraulic center stage secures the wave runners when under way and once lowered, this level is the easy access deck for choice of SCUBA DIVING, water toys, boarding the tender and swim entry. Transform this area with chairs and inflatable cushions for the perfect BEACH CLUB. Each hull also offers a set of steps and a swim ladder for water access.
| Dinghy | Brig 8 meters |
| Dinghy HP | 300 Hp |
| Paddle Boards | 2 |
| Double Kayaks | 1 |
| Adult Water-skis | Yes |
| Wakeboards | Yes |
| Jet Skis | 2 |
| Snorkeling gear | Yes |
| Inflatable, towable tubes | Yes |
| Fishing Gear | Yes |
| Scuba Diving | Yacht offers Rendezvous Diving only |
| Scuba Compressor | Onboard |
Breakfast
Fresh Baked SourDough Bread
Variety of freshly baked croissants
Variety of milks (cow ,goat, almond etc)
Fresh orange juice
Fresh detox juice with mint lemon and ginger
Fresh variety of fruits platter
Variety of cold cuts platter
Pancakes with maple syrup
Scramble eggs
Benedict eggs
Appetizers & Salads
Greek salad
Saganaki feta cheese with honey and black sesame
Mushroom salad with aigina peanuts puree chorizo & coriander oil
Spinach salad with reggiano parmesan variety of cherry tomatoes and yuzu truffle dressing
Mix green salad with honey vinaigrette sweet fresh mango and almonds
Seabream ceviche with choclo corn
Causas with smoked chicken
Peruvian beef folders with chili bean sauce and pico de gallo
Jumbo prawns with olives and aji amarillo sauce
Prime beef tartare
Scallops with Crispy quinoa
Fresh oysters
Grilled chorizo with chimichurri sauce
Mediterranean octopus with miso aji panka & arugula
Lunch
Roasted lamb leg with Greek herbs and a variety of roots ( beetroots, potatoes, carrots,mashua ,topinambur)
Roasted baby rooster with baked potatoes thyme, garlic, and rosemary
Prime beef cuts of flap stake, picanha, tenderloin, ribeye
Roasted dentex with lemon and Greek herbs or the catch of the day
Spinach risotto or of your choice
Greek mousaka
Aglio e olio pasta
Revithada (cooked low and slow in clay pot chickpeas with Greek herds and local tomatoes)
Dinner
Orzo with shrimp and saffron
Squid stuffed with feta cheese and sweet red peppers
Grouper fish filet with kimchi
Penne with chicken mushrooms and truffle oil
Shrimps with curry and a variety of vegetables, & steamed basmati rice
Low and slow-cooked roast beef with pepper sauce
Roasted baby lettuce with spicy lemon sauce
Pasta alle vongole
Desserts
Brownies with salted caramel and vanilla ice cream
Super fluffy cinnamon rolls with sweet sour sauce and pecan
Apple tart
Grilled pineapple
Basque cheesecake
Lava cake with red fruits and raspberry ice cream