Scuba Doo 50


Gallery

Accommodations

Sleeps 8 guests in 4 guest stateroom(s).
4 with Queen Bed(s)

Details

Accommodates 8 guests in 3 queen, 1 full with 3 ensuite heads w/ enclosed showers.

Crew will take port aft cabin

Layout Diagram

Specifications

Guests 8
Staterooms4
Length50.00 Ft / 15.00 m
Beam27 ft
Draft5 ft
Built - Refit:2021 - []
BuilderLagoon
Cruising Speed8 knots

Watersports

Dinghy12ft
Dinghy HP30hp
Paddle BoardsYes
Double KayaksYes
Adult Water-skisNo
Kids Water-skisNo
Wakeboards1
WaveRunnersNo
Jet SkisNo
Snorkeling gearYes
Inflatable, towable tubesYes
Fishing GearNo
Scuba DivingOnboard
Scuba CompressorOnboard

Other Toys

Sub Wing
Code 0 Sail
Sunrise Safety Nets

Pricing

From: 25,000
To:
28,000
Winter 2022 to 2023
2 Guests 25,000
3 Guests 25,500
4 Guests 26,000
5 Guests 26,500
6 Guests 27,000
7 Guests 27,500
8 Guests 28,000

Summer 2023
2 Guests 25,000
3 Guests 25,500
4 Guests 26,000
5 Guests 26,500
6 Guests 27,000
7 Guests 27,500
8 Guests 28,000

Winter 2023 to 2024
2 Guests 27,000
3 Guests 27,500
4 Guests 28,000
5 Guests 28,500
6 Guests 29,000
7 Guests 29,500
8 Guests 30,000


Pricing Details

Scuba Doo is BVI legal

For charters confirmed as of March1st 2022, BVI Customs fees and cruising permits are included in the rate.

For Charters with BVI Cruising Grounds, confirmed prior to March 1st 2022 an additional $250pp will be paid by the charterer for BVI Customs and Cruising Permits to Charter Caribe prior to the charter.r

*6 Night Minimum*
Boat Requires 48hr Turns

3 queen ensuite cabins and midship cabin are available to guests. Midship and port forward cabins share head. Crew will take port aft queen cabin.

HOLIDAYS:

2023

Christmas Flat Rate $30,000 St Thomas pick up and drop off. 7 night minimum.
New Years Flat Rate $35,000 St Thomas pick up. 7 night minimum.


HALF-BOARD RATES: Discount Applied First
(7/4/3 BREAKFAST/LUNCH/DINNER): $150 off / person

***3 lunches and 4 dinners ashore at client expense*** 






LESS THAN 6 NIGHT CHARTERS DIVIDE BY 6 RULE:
(Rate / 6 X #Nights)

***(Rate divided by 6N X number of nights*** For 6 nights divide rate by 7 X 6N.



SLEEP ABOARD:
$2,000 Sleep aboard the night before the charter departs
Guests arrive to the yacht at 5pm. Snacks and welcome drink served, this is not an open bar. Dinner is ashore on clients expense. Continental breakfast provided next morning. Vessel departs at noon.

CHILD DISCOUNTS: Discount Applied First
Children 15 and under $250 discount
***must be 15 or under at the time of charter*** 


PLEASE INQUIRE FOR FURTHER PRICING DETAILS

Crew Profile



Kristofer Olbrich

Aneta Siwiec
2022-2023 Season Crew
Captain Kristofor Olbrich

MARINE QUALIFICATIONS:
USCG 100 Ton Masters Near Coastal
FCC Marine Radio Operator’s Permit
STCW Basic Training
PADI & SSI Open Water Scuba Instructor
Emergency First Response Instructor

Kris was born and raised in Brooklyn, New York. He grew up fishing off the local piers and beaches and had a summer job as a teenager, working as a mate on a fishing boat.

At 19, he began working as a line cook and a couple years later enrolled in the French Culinary Institute. He went on to work as the head chef for restaurants around the world, opening 6 restaurants from NYC to the USVI, Bangkok, and Hong Kong. One of his favorite cuisines is from Thailand, where he spent 5 years as a chef in Bangkok and where he taught scuba diving in Southern Thailand.
While living in St. John, Kris first learned to scuba dive and was hooked instantly. During his final open water training dive, a large dolphin swam up and did circles around him. Kris decided he wanted to spend as much time in the water as possible. He figured the best way to do so would be to become a Scuba Instructor. He worked for several years teaching and guiding dives on liveaboard boats in Thailand, Hawaii, and the Cayman Islands, and eventually worked his way up to becoming a Captain.

In New York City, he operated a private charter boat, running tours around Manhattan and to the Statue of Liberty.


Chef Aneta Siwiec

Originally from Brooklyn, NY Aneta was raised by parents who prioritized travel - she had her first passport at two months old! Growing up in NYC she was surrounded by all the different types of cuisines available to her right down the block. This and her travels have inspired her cooking and love for food. She likes to take inspiration from the surrounding culture and environment. Onboard you will find combinations of Caribbean, Southeast Asian and European flavors. Her dream has been to one day open a restaurant (already having a full menu created for her concept since in college).

Aneta has a marketing degree with a minor in fine arts from Pace University. She has studied abroad in Australia, lived and backpacked throughout New Zealand and has worked in Denali National Park in Alaska. She has circumnavigated Manhattan by kayak, guided kayak trips on the East River, and ran the NYC marathon twice. She is also on track to become a Divemaster before the 2022/23 season. Her most exciting diving experience so far was swimming with Tiger Sharks and schools of Hammerheads in Cocos Islands.

Before joining the charter industry, she had worked in NYC for 5 years as an event and hospitality coordinator where she curated luxury travel experiences and events that went into auction throughout the US. She loves the tourism industry and being involved in creating a memorable vacation for her guests.


QUALIFICATIONS:
PADI Dive Master
STCW Basic Training
ASA 101 Keelboat Sailing



<b>Crew fully vaccinated<b/>

Destinations

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