Seaglass 74

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YACHT DESCRIPTION

SLEEPS 8 GUESTS IN 4 GUEST STATEROOM(S).

KING BEDS 4

TWIN BEDS 1

SPECIFICATIONS	VALUE
Guests	8
Staterooms	4
# Of Crew	3
Length	74 Ft / 22.6 m
Beam	28.4 Ft / 8.68 m
Draft	6.0 Ft / 1.83 m
Builder	Horizon
Built - Refit:	2018 - 2021
Cruising Speed	18 knots

ACCOMMODATION INFORMATION

SEAGLASS 74 offers her guests bespoke comfort and room in a main-deck primary king suite, two forward king suites, and an amidships convertible twin -OR- king suite.

WATERSPORTS

Dinghy	16 ft RIB
Dinghy HP	100Hp
Paddle Boards	2
Adult Water-skis	Yes
Wakeboards	Yes
Snorkeling gear	Yes
Inflatable, towable tubes	Yes
Fishing Gear	Yes
Scuba Diving	Yacht offers Rendezvous Diving only

OTHER TOYS
4 water scooters
Floating Island
2 x SUPs
Masks, Snorkels, Fins
1 x tow ring, 1 x tow hot dog
Water skis/mono + pair
Wakeboard
Giant super noodles

CREW PROFILE

2023 Best Motor Yacht Runner Up

2019 Best In Show

Paul grew up on the coast of Cornwall in the UK where he learnt to sail dinghies when he was only 12 years old. He achieved his Commercial Yacht Master and Cruise Instructor in Gibraltar, which opened the door to this amazing lifestyle. He has sailed extensively in the UK, the Atlantic
& the Mediterranean. In more recent years, has been fulfilling his dream of operating luxury Catamarans in the Caribbean & Bahamas. Paul got hooked on diving in 1995 and became a Dive Instructor in 2012. He enjoys underwater photography and would love to dive beneath the ice in the Antarctic.

Growing up around the Rocky Mountains in Canada, as a youth April wanted to explore the world, and soon traveled from coastline to coastline. She lived in New Zealand for 7 years where she fell in love with the adventure of sailing. It began with her employment as a stewardess on a 72ft Swath Ocean Catamaran in 2007, and quickly grew from there. Obtaining her Commercial Yacht Master and becoming a qualified diver opened up a love,
respect and appreciation for life on the water. Combined with a passion for nutritional creativity, April uses innovative techniques to bring you fresh, healthy dishes and sail you into a culinary paradise.

George Filip is a Romanian who speaks fluent English and is fluent at all watersports which makes him a great first mate. Equally adept at assisting above and below deck. He helps the Captain and guests on deck and acts as chief steward below – George is especially popular at Happy Hour where he shows off his expertise as a mixologist.
Paul, April and George feel privileged to be your hosts and thoroughly looking forward to giving you a vacation of a lifetime.

Crew are fully vaccinated for COVID 19.

YACHT DESCRIPTION
SEAGLASS 74 - "The Ultimate Cruising Yacht." Best in Show 66ft and up, 2019 St. Thomas Charter Yacht Show A spacious and pacey power catamaran, 74ft (22.5m) Horizon-built SEAGLASS 74 is highly awarded and popular with charter guests for her many features and amenities. Described as “The Ultimate Cruising Yacht”, SEAGLASS boasts exceptional space equal to a much larger monohull vessel and is available for charter in the Bahamas. The modern clean lines of Sea Glass 74, a Horizon PC74, have been skillfully created from the drawing board of renowned designer, JC Espinosa, known for his flair for designing very elegant mega yachts. Sea Glass 74 is a stunningly beautiful power catamaran with free-flowing lines, a superstructure that is pleasing to the eye and draws your attention to study her complex simplicity. The yacht’s luxurious, plush interior sets her apart. Charter guests will appreciate the main deck, with all the primary living areas on a single level, including the massive aft deck with dining for 10 and lounging for 8, a bar and ample storage lockers. The large saloon offers seating for 8, separate inside formal dining for 8, gourmet galley with island and bar with 4 stools. Forward on the main deck is the glamorous full beam primary stateroom with walk around King bed, 180-degree views, spacious en-suite bathroom, sofa, vanity, and ample storage. The lower decks offer two large King VIP en-suite staterooms, port, and starboard forward. The fourth guest en-suite stateroom, port aft, can be configured to accommodate a couple or 3 children. The crew cabin is in the starboard aft section of the yacht. The yacht’s flybridge is an entertainer’s delight, with large comfortable dining and lounging for up to 10 guests, a well-equipped bar with seating for 5, a day head, a separate BBQ area and dinghy stowage plus loads of room for chaise lounges once anchored off a secluded beach in an exotic location. The aft deck Hi/Lo swim platform, suspended between the hulls, ensures that everyone can access the water with ease. The foredeck offers two large sun pads and bow seats. Step aboard Sea Glass 74 for a luxurious vacation of fine dining, relaxation, and adventure. https://www.seaglassyacht.com/

ADDITIONAL INFORMATION

SAMPLE MENU

APRIL TREMBATH

CHEF

BREAKFAST

Breakfast is served with a selection of fresh breads, spreads, fruits, yoghurts, cereals, tea, coffee & fruit juices every morning

Wild Alaskan Salmon Benedict w/ Homemade Hollandaise

Greek Yoghurt Breakfast Bark w/ Fruit, Toasted Almonds & Honey

Belgian Waffles w/ Bacon, Maple Syrup & Bananas

Huevos Rancheros Tostadas w/ Mini Chorizo & Fresh Guacamole

Classic Crepes Suzette w/ Grand Marnier & Orange Zest

Creamy Eggs Florentine w/ Sauteed Dijon Spinach, Crumpets & Bacon

LUNCH

Tuna & Avocado Sushi Stack w/ Spicy Sriracha Sauce

Salmon Sliders w/ Yoghurt, Cucumber & Dill Dressing

Creamy Chicken Pot Pies w/ Garden Greens & Balsamic Glaze

Thai Chilli Chicken Satay w/ Spinach & Mandarin Salad

Seared Yellowfin Tuna Nicoise w/ Soft Boiled Eggs & Baked French Loaf

Asian Citrus Prawns w/ Creamy Red Cabbage Coleslaw

SNACKS

Mini Taco Bites w/ Guacamole & Salsa

Baked Potato Croquettes w/ Spicy Fondue

Oven Roasted Beetroot Hummus w/ Crudites & Freshly Baked Bread

Sushi Medley w/ Wasabi, Soy Sauce & Ginger

Coconut Meatball Poppers w/ Creamy Peanut Sauce

Charcuterie Board w/ Premium Selection from the Delicatessen

APPETISER

Seared Scallops on an Edamame Foam

Caramelised Brie & Onion Tart w/ Mesclun Greens

Prosciutto Asparagus Puff Pastry w/ Garlic Butter

Grilled Watermelon & Feta Salad w/ a Balsamic Reduction

Slow Roasted Tomato Panna Cotta w/ Tapenade Twists

Chilli Lime Shrimp Cups w/ Avocado Salsa

MAIN

Pork Tenderloin w/ Orange Brandy Jus w/ Kumara Puree & Broccoli Rabe

Edamame Risotto w/ Wild Mushrooms and Mesclun Salad

Lobster Linguine Haddock w/ a White Wine Rose Sauce

Filet Mignon & Prawn Vermicelli Sarong w/ Red Wine Reduction & Garlic Potatoes

Thai Mahi Mahi Curry w/ Coconut Rice

Haddock, Poached Eggs & Crushed Potatoes w/ a Mustard Beurre Blanc Sauce

DESSERT

Frangelico Chocolate Ganache w/ Berries & Homemade Ferrero Roches

Mini Blueberry Pies w/ Vanilla Bean Ice Cream

Pina Colada Cake & Cocktail w/ Rum Floater

Vanilla Bean Panna Cotta w/ Berry Coulis & Maple Toffee Crisp

Key Lime Piew/ Cream & Lime Zest

Bananas Foster w/ a Creamy Baby Guinness

All menu items are subject to availability at local supermarkets and may change dependent on stock available.

PRICING DETAILS
Seaglass 74 INQUIRE

Special

Special: USD $5,000 off 7 nights:
December 10 – 23, 2025
January 16 – February 4, 2026
February 17 – 28, 2026

Pricing

From: 49,000 per week
To: 62,000 per week
Summer 2025

2 Guests	54,000
3 Guests	54,000
4 Guests	54,000
5 Guests	54,000
6 Guests	54,000
7 Guests	54,000
8 Guests	54,000

Winter 2025 to 2026

2 Guests	54,000
3 Guests	54,000
4 Guests	54,000
5 Guests	54,000
6 Guests	54,000
7 Guests	54,000
8 Guests	54,000

Pricing Details

5 night minimum required

2025/26 Winter season availability
Bahamas Availability Only December 1, 2025 through February 26, 2026.

Bahamas rates are plus all expenses 35% APA and 14% Bahamas Tax

Holiday 2025/26
Christmas 2025 must end by Dec 27 : $62,00 plus all expenses 35% APA and 14% Bahamas Taxes

Not Available for Charter in the US.

Destinations

bahamas

new england usa yacht charter destination

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SEAGLASS 74