Segundo Viento

VIEW PHOTOS
YACHT DESCRIPTION

SLEEPS 8 GUESTS IN 4 GUEST STATEROOM(S).

KING BEDS 1

QUEEN BEDS 2

SPECIFICATIONS	VALUE
Guests	8
Staterooms	4
# Of Crew	2
Length	64 Ft / 19.6 m
Beam	30 Ft / 9.17 m
Draft	6 Ft / 1.83 m
Built - Refit:	2021 - No Refit Date Set
Builder	Privilege

ACCOMMODATION INFORMATION

Master centre-line king suite forward and two aft queen berth suites.
Head room in the Saloon is 2.13m
Head room in the Cabins is 2m

WATERSPORTS

Dinghy	14.5 ft
Dinghy HP	195
Paddle Boards	Yes
Single Kayaks	2
Adult Water-skis	Yes
Kids Water-skis	Yes
Wakeboards	Yes
Snorkeling gear	12
Inflatable, towable tubes	Yes
Fishing Gear	Yes
Scuba Diving	Onboard
Scuba Compressor	Onboard

OTHER TOYS
2 Seabobs

CREW PROFILE

Lee

Lucy

LEE ADAMS - Segundo Vent's captain

Lee grew up on the peninsula of Cape Town, South Africa. As a youngster and under the guidance of his Grandfather, Admiral Tom Hardiman SA Navy, he was introduced to sailing and racing in the Bay. His maiden voyage and ocean crossing from Cape Town to Antigua was aboard a racing sloop back in 1999. After several local regattas in the Carib, he was invited aboard the classic Schooner, The Tree of Life (with 8 manual sails). After an initial circumnavigation aboard, he took over as Captain.
Lee has explored and lived in the Caribbean for more than 10 years and is a long time resident in the Lesser Antilles. His local knowledge is a key component for any successful holiday where the Captain must find the best hidden locations, crystal clear dive sites and dodge any weather.
Lee’s qualities as a person are special. Meet him and you will know instantly why he Captain’s the very first Privilege 640, Segundo Viento. The atmosphere onboard is perfectly balanced and maintained, and with his unique skillset, adventure is always on hand.
is an active and enthusiastic person, he enjoys all water sports. The experiences he has gained through his travels along with a jovial personality creates a pleasant atmosphere which is enough to make any guest aboard feel right at home, ready to relax and enjoy themselves.

Hello, My name is Lucy

With over 10 years of experience navigating the stunning waters of the Caribbean, particularly the British Virgin Islands, and the East Coast of the USA, I have honed my dual passions for sailing and gourmet cooking. My journey began by delivering boats from Cape Town to Australia, where I built the foundation of my sailing expertise. As a true thalassophile, my love for the ocean extends beneath the waves through scuba diving, freediving, and snorkeling.

My culinary journey is as rich and diverse as my nautical one. I revel in the unique opportunity to craft exquisite, tailored menus for my guests aboard luxurious yachts. Each meal is a celebration of flavors, inspired by the diverse cuisines and fresh ingredients I encounter. Sharing sumptuous dining experiences and ensuring my guests feel pampered and delighted is my greatest joy.

When I'm not in the galley, I love exploring with my guests, whether hiking through scenic landscapes or snorkeling in crystal-clear waters to uncover hidden treasures of the sea. I believe in nurturing strength in both mind and body, and I achieve this by creating healthy, delicious meals that fuel our adventures.

As I embark on my final season of charter; Joining the beautiful yacht Segundo Viento, I am committed to making every moment extraordinary, drawing from my many fabulous years as a yacht chef. Following this season, I am excited to transition to my new venture, a private chef company based in the Caribbean, where I will continue to share my passion for culinary excellence.

I look forward to welcoming you on board and creating unforgettable experiences that combine the best of sea and cuisine. Let's make this voyage one to remember!

YACHT DESCRIPTION
SEGUNDO VIENTO will break new chartering ground for the Winter, 2024, charter season by basing from La Paz, Baja California, in Mexico. She will be uniquely placed, and only a short flight from Southern California for charters on the Sea of Cortez. This brand new 640 Privilege is the first of its kind. The legendary shipyard included bespoke updates to the Aft Deck and Bridge Deck in collaboration with the Owner and incumbent Captain, Lee Adams. Keen attention was paid to layout, comfort, safety, toys and (of course) luxury. Manifest your ‘Second Wind’ aboard this indulgent catamaran. Eight guests are comfortably accommodated with a Master King suite forward and two mirror-image Queen suites aft. The ‘Segundo Viento experience’ is highly complimented by her dedicated crew - take care to note their profiles below.

ADDITIONAL INFORMATION

SAMPLE MENU

A sampler from Lucy's Galley aboard SEGUNDO VIENTO

Breakfasts

• CONTINENTAL
HOMEMADE CRUNCHY NUT GRANOLA
NATURALY GLUTEN FREE, FRESH FRUIT PLATTER, YOGURTS, DAILY BAKED GOODS OF CROISSANTS, MUFFINS, PANCAKES OR CREPES AND TOAST.

• HOT OFF THE GRILL
LOADED BAGELS WITH EGGS YOUR WAY,
AVOCADO, BALSAMIC TOMATO CHUTNEY AND ROCKET
EGGS BENEDICT WITH A HOLLANDAISE WITH CANADIAN BACON, GRAVLAX OR SPINACH FLORENTINE
PARMESAN CHEESE SOUFFLE
CRISPY BACON
GREEK YOGURT RAITA WITH CUCUMBER, HERBS AND TOMATO
OMELLETES TO ORDER WITH FILLINGS OF VEG OR PROSCIUTTO AND CHEESE

• GET UP AND GO JUICE
YOUR MORNING CUPPA OF COFFEE, WIDE TEA SELECTION. FRESH JUICES, GREEN JUICES, SMOOTHIES_ IF YOU FEEL LIKE TRYING LOCAL FLAVOURS HAVE A BUSH TEA INFUSED WITH VARIOUS FRESH HERBS AND ROOT SPICES

ASK THE CHEF ABOUT VITALITY SHOTS LIKE GINGER AND TURMERIC, BEETROOT BLAST OFF OR CAYENNE CAYOTE TO BOOST YOUR MORNING

Lunches
• FROM THE SEA
TOASTED BRIOCHE BUNS FILLED WITH SUCCULENT LOBSTER AND LEMON AIOLI
GRILLED MAHI BURGERS WITH HOMEMADE PICKLE AND ALL THE TRIMMINGS
PASSIONFRUIT TUNA CEVICHE WITH PLANTAIN CRISPS
MERMAID SALAD WITH GRILLED SHRIMP
SMOKED SALMON RILLETES WITH CRUNCHY HERB SALAD
SUSHI SPREAD
POKE BOWLS WITH RED SNAPPER
SEARED TUNA NICOISE

• From the Farm
48HR BRAISED PORK RIBS WITH COBB SALAD AND ISLAND POTATO AND BREADFRUIT SALAD
CLASSIC BBQ CHICKEN CEASAR WITH FRESHLY BAKED BREAD
CRISPY HORTAPITA PIE WITH WATERMELON SALAD
THAI BASIL CHICKEN SALAD WRAPS
BEEF WATERFALL SALAD
GRILLED CHICKEN WINGS AND WALDORF SALAD
BURRATA AND RAINBOW TOMATO CAPRESE WITH BRESOLA AND PROSCIUTTO
VEGGIE AND LAMB KOFTA KEBABS WITH HERBED COUS COUS AND TZATZIKI

Dinners

Starter

CHALACA SHRIMP
LIGHT CITRUS AND HERB BROTH WITH PERFECTLY POACHED SHRIMP

Main

PULLED BBQ PORK TACOS
CREAMY AVOCADO, CRISP SHREDDED LETTUCE AND CARIBBEAN SLAWSALSA CORN SALAD, WARM QUESO DRESSING WITH SPICY SALSA VERDE FOR THOSE WHO LIKE A KICK

Desert
TROPICAL PAVLOVA
JUICY TROPICAL FRUIT TOPPING A CLOUD OF SLIGHLY SWEET WHIPPED CREAM ON A BED OF CRISP MERINGUE

Starter
SPICED SQUASH SAMOSAS
SERVED WITH YOGURT HARISSA DIP AND MINT CHUTNEY

Main
BUTTER LENTIL CURRY
CREAMY AND PERFECTLY SPICED WEST INDIAN DAL SERVED WITH POPADOMS ALOO GOBI AND SAAG PANEER, A FLAVOUR FEAST
EXTRA SIDES OF TAMARIND CHUTNEY, CHICKPEA SALAD

Desert
MACAROON SELECTION
HOME MADE TREATS IN CARIBBEAN FLVOURS LIKE LIME AND BASIL, MANGO, PINA COLADA

Starter
MARLIN CARPACIO
THINLY SLICED MARLIN WITH CITRUS AND PASSION FRUIT VINAIGRETTE AND ROCKET

Main
GRILLED DUCK TATAKI
FRAGRANT RICE, MANGO GREMOLATA, WAKAME SEAWEED WITH WASABI ICE CREAM

EXTRA SIDES OF EDAMAME BEANS, CRISPY VEGGIE SPRING ROLLS AND CREOLE DIPPING SAUCE

Desert
MALVA PUDDING
SERVED WITH WARM VANILLA CUSTARD

PRICING DETAILS
Segundo Viento INQUIRE

Pricing

From: 43,500
To: 55,500
Winter 2024 to 2025

2 Guests	43,500
3 Guests	43,500
4 Guests	43,500
5 Guests	44,250
6 Guests	45,000

Summer 2024

2 Guests	43,500
3 Guests	43,500
4 Guests	43,500
5 Guests	44,250
6 Guests	45,000

Summer 2024

2 Guests	43,500
3 Guests	43,500
4 Guests	43,500
5 Guests	44,250
6 Guests	45,000

Summer 2025

2 Guests	43,500
3 Guests	43,500
4 Guests	43,500
5 Guests	44,250
6 Guests	45,000

Pricing Details

Late Summer 2024 - August and September in the Grenadines: Up to 6 guests for 7 nights aboard - US$40,000 plus local taxes.

Please enquire with the captain for 7 or 8 guests.

Christmas week & New Years week: Up to 6 guests for US$55,500

Destinations

Caribbean

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SEGUNDO VIENTO