Serena

Sleeps 6 guests in 3 guest stateroom(s).
3 with Queen Bed(s)

Guests	6
Staterooms	3
Length	63.00 Ft / 19.00 m
Beam	17.5 ft
Draft	10 ft
Built - Refit:	2023 - []
Builder	Beneteau

Scuba Diving

Yacht offers Rendezvous Diving only

From: 16,900
To: 19,900
Summer 2023

2 Guests	16,900
3 Guests	17,700
4 Guests	18,500
5 Guests	19,200
6 Guests	19,900

Winter 2023 to 2024

2 Guests	16,900
3 Guests	17,700
4 Guests	18,500
5 Guests	19,200
6 Guests	19,900

Christmas week:
Up to 4 guests: US$20,350
6 guests: US$21,890

New Years week:
Up to 6 guests: US$22,885

Capt. Hugh - Born in England, now permanent US Resident with a family home in St Augustine, Florida.

Hugh started competitive sailing and ocean racing in the UK & France in 1987 (30 years experience). He completed the intensive Royal Yachting Association (RYA) Yachtmaster 300 Ton Sail & Power Commercial License in 2002, and worked as a Captain & Chef in commercial yachting in the Cayman Islands, Virgin Islands, USA & Asia.
Hugh ran a 50 ft Crewed sloop as a Captain/Chef in the Virgin Islands from 2007-2011.
A 20 year career in Marketing & Sales for IT & Database companies saw Hugh working in some 20 countries and heading up operations in Europe, US, Asia & Latin America.
In 2017, Hugh purchased a new 60 ft Beneteau sloop (Ocean Star) with his partner Ellen in Charleston, leading to a maiden season for the yacht and crew in the Virgin Islands for 2018.
Hugh attended culinary classes in Europe, Japan and France, and specialises in Mediterranean and Asian fresh food dishes with premium ingredients.
Hugh is a social drinker but non smoker, no drugs, no criminal record, clean licenses and a broad sense of humour when trying to catch fish!

Vivianne Swietelsky
Chef/First Mate Ocean Star

Vivianne, or “Chef ViVi” is based in St Thomas & Miami. She is known for her authentic interpretations of the world’s great cuisines – American, Mediterranean, Southeast Asian, Indian & Latin American – as well as for being an outstanding pastry chef and cocktail mixologist. For as far back as she can remember, Chef Vivi has been passionate about food and the artistry of its preparation.

Born in the U.S. to an Italian father and a Venezuelan mother, she grew up in the United States, Italy, Switzerland, Germany, and Mexico, and is fluent in five languages. Her family life revolved around the enjoyment of great food and her mother taught her to cook instinctually, from the heart. Another one of Chef ViVi’s passions is sailing, and she has enjoyed working on sailboats around the world. She also has an ASA Certificate for Offshore Sailing gained in the U.S. Virgin Islands and has owned and operated several Beneteau yachts.