SEVEN
VIEW PHOTOS| SPECIFICATIONS | VALUE |
|---|---|
| Guests | 10 |
| Staterooms | 5 |
| # Of Crew | 3 |
| Length | 59 Ft / 18 m |
| Beam | 28.5 Ft / 8.71 m |
| Draft | 5.0 Ft / 1.53 m |
| Builder | VOYAGE |
| Built - Refit: | 2023 - No Refit Date Set |
| Cruising Speed | 10 knts |
All five cabins have a walk-around queen bed with side tables, individual A/C, spacious shower, electric head, towel bar, door hooks, separate vanity and medicine cabinet. They feature ample storage with drawers, lockers, and space under the bed for soft luggage. Each cabin is decorated in shades of Caribbean blue and feature underwater photography taken by SEVEN’s owner.
| Dinghy | 15 ft hard bottom |
| Dinghy HP | 70 |
| Paddle Boards | 2 |
| Single Kayaks | 1 |
| Adult Water-skis | Yes |
| Snorkeling gear | Yes |
| Inflatable, towable tubes | Yes |
| Fishing Gear | Yes |
| Scuba Diving | Onboard |
| Scuba Compressor | Onboard |
Breakfast
Breakfast is served with fresh fruit, yogurt, granola, cereal, coffee or tea, and juice of your choice. For the adventurous, Mimosas and Jody's Famous Bloody Mary's are available.
Fluffy Buttermilk Pancakes with real Maple Syrup or Jody's Homemade Syrup, served with Crispy Bacon
Chef's Choice Eggs Benedict with House Made Hollandaise Sauce (examples : Traditional, Seafood, Florentine)
Ham, Havarti and Thyme Quiche with Toasted English Muffins and Homemade Jam
Rise N' Shine Breakfast Sandwiches on a large, flaky Croissant with your choice of fillings
Large New York Style Bagels with Herbed Cream Cheese, Smoked Salmon and Capers, served with Tomato and Onion slices
Thick Sliced Praline Pecan French Toast garnished with Orange Zest and Confectioner's Sugar
Three Cheese Italian Baked Eggs with Grilled House Made French Bread
Lunch
Lunch is served with beer, wine, or favorite drink of your choice. Fresh made brownies or cookies are available for dessert.
Steak and Bruchetta Salad over Local Greens with a homemade Ranch Style Dressing
Jerk Spiced Snapper Tacos with Pineapple Salsa, Kicked Up Rice and a Cool and Creamy Avocado Sauce with Corn or Flour Tortillas, and a Lime Slaw
Loaded Beef or Chicken Taco Salad served in Handmade Tortilla Bowls with Chips, Salsa Roja and Guacamole
Ahi Tuna Nicoise Salad served on Fresh Local Greens with Fingerling Potatoes and a House Made French Vinaigrette
Blackened Jumbo Shrimp over a Greek Salad with Local Greens, served with fresh made Hummus and Pita Points
The Great State of California Chicken Sandwiches served Mile High with Swiss Cheese, Bacon, Avocado, Lettuce and Tomato and a Creamy Mustard Sauce on Brioche Rolls, with House Made Slaw
Hors d' Oeuvres
Served with wine, your favorite cocktail, or the special cocktail of the day
Warm Spinach and Artichoke Dip served with Tortilla Chips and Herbed Crackers
Tomato Bruchetta on Fresh French Bread Toasts with Mozzarella Cheese and Local Basil
Local Conch Ceviche with Mango and Peppers, served with Crudites and Lettuce Wraps
Mediterranean Platter with Fresh Made Hummus, Tzatziki, Pita Toasts, Fresh Vegetables, and a Feta/Olive Spread
Mini Lobster Cakes with a Creole Tartar Sauce
Ahi Tuna Nachos with fresh Wonton Crisps, Wasabi Aioli, and a Seaweed Salad
Baked Crab Stuffed Mushrooms with a drizzle of Warm Garlic Butter
Dinner
Dinner is served with a specialty selected wine, cocktail, or drink of your choice
Starters
Caprese Salad with Burrata, Nectarines, and Heirloom Tomatoes
Asian Styled Steak Salad over Local Greens
Watermelon, Feta, and Mint Salad with a Lime Vinaigrette
Cream of Brie Soup with Crumbled Bacon and Fresh Chives
Homemade Crab Cake with Two Sauces, served over Mesculan Greens
Roasted Garlic Bisque with a Toasted Fresh Baguette Slice
Entree
Blackened Mahi Mahi with a Mango and Pineapple Salsa, served with Coconut Rice, locally inspired Slaw, and Coconut Curry Sauce
Jumbo Shrimp Scampi served over Angel Hair Pasta with Fresh Shaved Parmesan, served with Savory Herbed Beer Bread
Crab, Parmesan, and Herb Crusted Grouper served with a Shallot Basmati Rice and Roasted Vegetable Medley
Hand Cut Filet Mignon marinated and grilled, served with Smoked Gouda Risotto and Proscuitto wrapped Asparagus and Demi Glace
Cajun Spiced Red Snapper served over Zoodles in a Lemon Butter Sauce, and Seasoned Rice
Spinach and Mushroom Lasagna Rotini smothered in Homemade Marinara with shaved Parmesan and Fresh Basil
Red Wine Braised Beef Short Ribs with Creamed Potatoes and Rosemary Brussels Sprouts
Dessert
Dessert is served with coffee, wine, or liqueur of your choice.
Key Lime Pie Parfait with Lime Zest and Fresh Whipped Cream
Sticky Toffee Pudding with Warm Toffee Sauce and Fresh Whipped Cream
Poached Pears with a Vanilla Rum Sabayon garnished with Cinnamon Infused Chocolate 'Leaves'
Rich Chocolate Mousse with Fresh Whipped Cream and Shaved Chocolate
Hot Grand Marnier Souffles with Powdered Sugar
Chocolate Cheesecake with Caramel Sauce, Melted Chocolate and Fresh Whipped Cream
Fourless Chocolate Torte served with Fresh Berries and Vanilla Ice Cream
| 2 Guests | 45,000 |
|---|---|
| 3 Guests | 45,000 |
| 4 Guests | 45,000 |
| 5 Guests | 45,000 |
| 6 Guests | 45,000 |
| 7 Guests | 46,000 |
| 8 Guests | 47,000 |
| 9 Guests | 48,000 |
| 10 Guests | 49,000 |
| 2 Guests | 47,250 |
|---|---|
| 3 Guests | 47,250 |
| 4 Guests | 47,250 |
| 5 Guests | 47,250 |
| 6 Guests | 47,250 |
| 7 Guests | 48,300 |
| 8 Guests | 49,400 |
| 9 Guests | 50,400 |
| 10 Guests | 51,400 |
| 2 Guests | 47,250 |
|---|---|
| 3 Guests | 47,250 |
| 4 Guests | 47,250 |
| 5 Guests | 47,250 |
| 6 Guests | 47,250 |
| 7 Guests | 48,300 |
| 8 Guests | 49,400 |
| 9 Guests | 50,400 |
| 10 Guests | 51,400 |
| 2 Guests | 48,150 |
|---|---|
| 3 Guests | 48,150 |
| 4 Guests | 48,150 |
| 5 Guests | 48,150 |
| 6 Guests | 48,150 |
| 7 Guests | 49,220 |
| 8 Guests | 51,400 |
| 9 Guests | 52,400 |
| 10 Guests | 53,400 |