Seven

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YACHT DESCRIPTION

SLEEPS 10 GUESTS IN 5 GUEST STATEROOM(S).

QUEEN BEDS 5

SPECIFICATIONS	VALUE
Guests	10
Staterooms	5
# Of Crew	3
Length	59 Ft / 18 m
Beam	28.5 Ft / 8.71 m
Draft	5 Ft / 1.53 m
Built - Refit:	2023 - No Refit Date Set
Builder	VOYAGE
Cruising Speed	10 knts

ACCOMMODATION INFORMATION

All five cabins have a walk-around queen bed with side tables, individual A/C, spacious shower, electric head, towel bar, door hooks, separate vanity and medicine cabinet. They feature ample storage with drawers, lockers, and space under the bed for soft luggage. Each cabin is decorated in shades of Caribbean blue and feature underwater photography taken by SEVEN’s owner.

WATERSPORTS

Dinghy	15 ft hard bottom
Dinghy HP	70
Paddle Boards	2
Single Kayaks	1
Adult Water-skis	Yes
Snorkeling gear	Yes
Inflatable, towable tubes	Yes
Fishing Gear	Yes
Scuba Diving	Onboard
Scuba Compressor	Onboard

OTHER TOYS
E-Foil - NEW!!! JAN 2024
Wing Board
Floating Island Mat
Kids beach and sand toys

CREW PROFILE

James Gordon

Jadine Law

Jodi Oles

Captain James Gordon
Captain James was raised on sailing among Canada’s freshwater lakes. He suffered a severe case of wanderlust from an early age and always looked for opportunities to combine work with his love for adventure and travel. Teaching skiing in Japan, diving the Great Barrier Reef, or guiding expeditions to Antarctica became ‘another day at the office’. James is a former instructor with the Canadian Yachting Association, an RYA Yacht Master Offshore captain and just celebrated his 25th anniversary as a PADI scuba instructor. With over 5 years' experience in the British Virgin Islands, James knows every inch of this paradise, both on and below the waves.

James also had a 20+ year career in hospitality and tourism, including operating his own restaurant in Ontario. With his experience in hospitality and as captain and crew in various locations around the world, James has the knowledge to approach charters with high standards of care and safety. He is detail-oriented, safety-conscious, and committed to upholding the highest standards of maritime excellence.
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Chef Jody Oles
Chef Jody is a native Californian but has loved chartering in the islands for the last 20 years. She holds a US Coast Guard Masters License, and is a PADI Scuba Instructor, as well as an accomplished charter chef. Her passion for beautiful food equals her passion for the ocean. Before moving to the islands, Jody was an educator for several zoos and aquariums on each coast. She fell in love with the Caribbean waters working as an Aquarist at Coral World Marine Park in St Thomas. Her knowledge of marine life gives her guests an experience they won't forget! From the galley, her fresh breads, pastries, decadent desserts, and everything in between will present you with an array of goodies to tempt your taste buds. Her culinary style incorporates fresh local ingredients with culinary favorites for amazing meals that guests love. Jody plans weekly charter menus in collaborations with charter guests to ensure any unique dietary requirements, restrictions or preferences attended to with the highest priority.
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Stewardess Jadine Law

Jadine grew up in a quaint town near Johannesburg, South Africa where she spent weekends boating and doing water sports. She also spent many fun times in the Seychelles where she developed a love of the sea – snorkeling, deep sea fishing, and exploring the islands’ breathtaking beaches. Jadine now holds her personal watercraft licenses as well as the RYA powerboat level 2 license and is eager to lend a hand with all on board water sport activities.

During her school years, she danced competitively for four years. Her dedication to the sport and its long and demanding hours gave her self-discipline, a great work ethic, and taught her the value of teamwork, which she carries into all aspects of her life.
Jadine attended the Super Yacht Training Academy in Cape Town South Africa, completing both Stewardess and Deck Hand components. During the Bartender and Barista course she discovered her passion for mixology and looks forward to sharing her creative cocktails with guests! She is friendly, hard-working, and eager to be successful in her chosen field.

She looks forward to meeting guests onboard SEVEN and making their stay a memorable and enjoyable one.

YACHT DESCRIPTION
Experience luxury, adventure, and BVI bliss aboard SEVEN, a 2023 Voyage 590 sailing catamaran. She is a new yacht and new to the private charter fleet. With five equal queen cabins for up to 10 guests and four distinctive living and dining spaces, your group will have ample room on board to enjoy your time together or special quiet moments for two. The open salon / galley features a 360-degree view, with a sliding door and windows that open to the cockpit dining area. It has a huge table and plenty of seating for guests to enjoy delicious and memorable meals prepared by our Chef. The covered flybridge upper deck is a great place to take in the view, enjoy drinks and snacks, or take an afternoon snooze. The foredeck has sun loungers and space for a morning workout or yoga. A shade awning on the foredeck is also available. SEVEN’s three-member crew of Captain, Chef, and Stewardess provide luxury service, meals, cocktails, and most importantly – lots of fun experiences! SEVEN is equipped for onboard scuba-diving, led by Captain James, a PADI-certified dive instructor. Plenty of water toys are available, and the fishermen onboard can try for a big catch while on passage. If they are successful, our chef will prepare an amazing fresh fish meal, but even if the “big one” gets away, guests will dine in luxury, with menus tailored to guest preferences. Stewardess Jadine keeps the cabins tidy and attends to guests’ needs, but her real passion is mixology and creating show-stopper cocktails! She also uses her artistic flair to present beautiful tablescapes - meals are both a visual and culinary delight. Guests aboard SEVEN are sure to have a wonderful vacation, whether relaxing with family and friends or enjoying the watersports and adventures the BVI offers. With an attentive crew and spacious, comfortable layout, SEVEN is the perfect home on the water for your BVI charter!

ACCOMMODATION INFORMATION

This is:

SAMPLE MENU

Chef creeated

menu highlights fresh, local ingredients, that are easily adapted to meet a varierty of dietary preferences.

Breakfast:

Smashed Avo on Toast with Poached Egg with Chilli Flakes.

Buttered Pancakes with Maple Syrup and Powdered Sugar with your choice of toppings. Sausage, Crispy Bacon, Fresh Berries, Ice Cream and Chocolate Chips.

Eggs Benedict. Poached Egg with Crispy Bacon and Hollandaise Sauce topped with Chilli Flakes and Chives.

Eggs Florentine. Poached Egg with Smoked Salmon and Hollandaise Sauce topped with Chives.

Breakfast Muffins, Bacon and Cheddar or Bell Pepper, Onion and Cheddar.

Breakfast Burrito with Bacon, Scrambled Egg, Tomato Salsa.

Bagel Board. Create your own Bagel - Sweet or Savoury. With Fresh Berries, Jams, Cream Cheese, Smoked Salmon, Avocado, Capers, Onions, Nutella and more!

Lunch

Nicoise Salad with Seared Tuna

Chili and Garlic Prawns with Thia Noodles

Cheeseburgers in Paradise

Mediterrean Orzo Salad

Snacks & Sundowners

Charcuterie Board. A range of Crackers, Bread Sticks and Cheese with a selection of Meats - Salami, Chorizo, Prosciutto with Pickles, Peppers and Olives.

Chips and Dips. Tortilla Chips with Ranch, Salsa, Cheese Sauce and Guacamole.

Nuts and Nibbles. Pistachios, Cashews, Salted and Dry Roasted Peanuts with Pretzels and Chips.

Pita and Crudités. Cucumber, Carrot and Celery with Hummus and Ranch dipping sauce served with Pita Bread

Served with Elisha-Rose Cocktail of the Day

Starters

Seared Scallops with Pea Puree

Salmon Tartare

Ricotta and Chilli Bruschetta

Cucmber Lime Gazpacho

Ceviche with Avocado Salsa

Mains

Halibut with Pea and Mint Risotto

Pink Peppercorn Prawns with Lime Sauce

Sea Bream with Salsa Verde

Steak with Chimichurri and Fondant Potato

Pesto Linguine with Seafood

Prosciutto wrapped Pork Tenderloin with Sweet Potato Puree

Mediterranean Sea Bass with Grilled Vegetables with Caper and Herb Sauce

Dessert

Creme Brulee with Fresh Berries

English Eton Mess

Tiramisu

Citron Meringue Tart Molten Chocolate Cake

Roasted Peaches with Vanilla and Raspberries Profiteroles in a Martini Glass

Raspberry, Pistachio and Lemon Trifle Warm Chocolate Brownies

PRICING DETAILS
Seven INQUIRE

Pricing

From: 45,000
To: 61,875
Winter 2023 to 2024

2 Guests	45,000
3 Guests	45,000
4 Guests	45,000
5 Guests	45,000
6 Guests	45,000
7 Guests	46,000
8 Guests	47,000
9 Guests	48,000
10 Guests	49,000

Summer 2024

2 Guests	45,000
3 Guests	45,000
4 Guests	45,000
5 Guests	45,000
6 Guests	45,000
7 Guests	46,000
8 Guests	47,000
9 Guests	48,000
10 Guests	49,000

Winter 2024 to 2025

2 Guests	45,000
3 Guests	45,000
4 Guests	45,000
5 Guests	45,000
6 Guests	45,000
7 Guests	46,000
8 Guests	47,000
9 Guests	48,000
10 Guests	49,000

Pricing Details

Christmas week:
For 7 nights aboard: up to 8 guests - US$58,300, or 10 guests - US$60,500

Christmas week must end by 27 December please.

New Years week:
For 7 nights aboard: up to 8 guests - US$59,625, or 10 guests - US$61,875

New Years week may start on or after 28 December

No USVI ports please

5 night minimum
Sleep aboard only on special request

Seven

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Dessert

Pricing

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