Shades Of Grey

VIEW PHOTOS
YACHT DESCRIPTION

SLEEPS 9 GUESTS IN 4 GUEST STATEROOM(S).

KING BEDS 1

QUEEN BEDS 2

TWIN BEDS 1

PULLMAN 1

SPECIFICATIONS	VALUE
Guests	9
Staterooms	4
# Of Crew	5
Length	78 Ft / 23.8 m
Beam	39.3 Ft / 12.01 m
Draft	6.5 Ft / 1.99 m
Builder	Sunreef Yachts
Built - Refit:	2024 - No Refit Date Set
Cruising Speed	10 knots

ACCOMMODATION INFORMATION

Starboard:
1x Master Cabin with king size bed (180cmx200cm), with sofa, vanity table, walk-in wardrobe and comfortable bathroom with shower and toilet.
1x Double Cabin with queen size bed (160cmx200cm), shower and toilet.

Portside:
1x VIP Cabin with queen size bed (160cmx200cm), with walk-in wardrobe and comfortable bathroom with shower and toilet.
1x Guest Cabin with three single beds (80cmx200cm), shower and toilet.

WATERSPORTS

Dinghy	GRAND Golden Line G500LF
Dinghy HP	115
Paddle Boards	2
Double Kayaks	Yes
Adult Water-skis	Yes
Kids Water-skis	Yes
Wakeboards	Yes
Snorkeling gear	Yes
Inflatable, towable tubes	Yes
Scuba Diving	Yacht offers Rendezvous Diving only

OTHER TOYS
· Tender GRAND Golden Line G500LF (115 hp, max. 8 pax)
· 1 x AUDI Etron JET Fliteboard
· 2 x SEABOB F5S with quick charger
· 2 x SUP boards JOBE Leona 10.6
· 1 SPINERA Kayak Tenaya 140
· 1 x BRABUS x Jobe Shadow Scout Funtube
· 1 x JOBE Chaser Towable 3P
· 1 x JOBE Logo Wakeboard 138
· Water ski
· Snorkel Equipment for all guests
· Inflatable Water SLIDE from the flybridge
· Sony playstation 5 with two remote controls BUT NO GAMES

CREW PROFILE

Salvatore Di Maio

Annaclara Di Oriano

Francesco Volpato

Imogen Brolsma

Francesco Testa

CAPTAIN: Francesco Testa

Francesco comes from a sea salty family, countless generations of fishermen from the Bay of Naples. Growing up by the sea, a life on the water was inevitable. For over a decade, Francesco has been sailing professionally around the world, delivering yachts and captaining luxury charters across some of the most breathtaking destinations.
Beyond sailing, his passions lie in philosophy, meditation, and martial arts, disciplines that shape his approach to both the sea and life. An avid water sports enthusiast and fisherman, he continues the traditions of his ancestors but now on a global scale.
Deeply connected to the ocean, he is also highly sensitive to and respectful of the marine environment, always striving to minimize his impact and protect the waters he calls home. Captain Francesco speaks beside his mother tongue Italian, of course English and French, but also Spanish, Portuguese and Chinese.

CHEF: Francesco Volpato
Francesco Volpato is an accomplished Italian chef with over 12 years of experience in international hospitality and catering. Throughout his career, he has held positions such as Junior Sous Chef and Senior Chef de Partie in high-end restaurants and seasonal luxury venues across Italy, the UK, Switzerland, and New Zealand. His background includes working in dynamic, high-pressure kitchens, from fine dining establishments to premium seasonal operations.

Specializing in fresh pasta and first courses, Francesco combines strong technical expertise with a refined approach to presentation, menu planning, and the use of high-quality seasonal ingredients. He is highly skilled in kitchen organization, inventory management, and maintaining excellent hygiene and safety standards. Known for his professionalism, teamwork, and calm attitude under pressure, Francesco consistently delivers elevated dining experiences tailored to guests’ preferences and expectations..

Chief Engineer/Deckhand Salvatore Di Maio:
Salvatore was born and raised in Castellammare di Stabia, a town located between Naples and Sorrento. He has spent his life by the sea. He began his nautical career at the age of 18 as a superyacht mooring assistant, and has since gained over a decade's experience working as a captain and first officer.

Passionate about navigation and travel, he brings extensive knowledge and technical expertise to Shades of Grey, ensuring smooth and safe sailing on every journey. He has been part of the crew for one year and has completed both the Caribbean and Mediterranean seasons with SHADES OF GREY.

Not only is Salvatore a very good seafarer, he is also a passionate chef. He loves surprising guests with an Italian night, when he takes over the galley and prepares recipes from his Italian grandmother.

Salvatore is fluent in both Italian and English, and his warm, friendly personality and constant smile make him a valued member of the crew.

STEWARDESS Annaclara D'Oriano
Annaclara is an experienced Stewardess with a strong background in luxury charter and private yachting across the Mediterranean and Caribbean. She has worked as Stewardess and Chief Stewardess on several prestigious yachts, including the AB140 Blue Devil, Sanlorenzo SX88 Guan, Princess 65, and Mangusta 72 Charter.

With extensive experience in luxury hospitality, she specializes in guest care, silver service, housekeeping, table styling, and creating an elegant and welcoming onboard atmosphere. Professional, discreet, and highly adaptable, Annaclara is dedicated to delivering a seamless and memorable experience for every guest on board.

2nd STEWARDESS Imogen Brolsma
Imogen is a remarkably vibrant, driven, and highly capable yacht stewardess who stands out as a young professional with an exceptionally mature and extensive hospitality background. Bringing a "do it right the first time" philosophy to every task, she is celebrated for her positive, energetic personality and her ability to maintain a calm, clear head under high-pressure charter conditions. Imogen has immediate availability and has already proven her skills on both charter and private yachts up to 40 meters in the Mediterranean.

Her interior and service expertise is backed by an impressive five years of experience in fine dining and event coordination, making her an absolute asset to any guest service team. She excels in silver service, professional barista beverage preparation, precise inventory management, and strict dietary awareness, alongside immaculate cabin detailing and turnover.

While her primary focus remains on delivering five-star interior service, her versatile background as a "deckstew" means she can seamlessly assist on deck with line handling, tender driving, or washdowns whenever needed.

YACHT DESCRIPTION
If you had to describe the Sunreef 80 SHADES OF GREY in one sentence, you would say that this Sunreef 80 impresses with its clean, elegant design and is truly no 'grey mouse'. Warm shades of grey, combined with a modern green, give the interior a fresh and very elegant look. You will immediately feel at home on board as there are no 'loud' design elements to obstruct the view and everything is simply harmonious. The master cabin is located in the middle of the starboard side and has a king-size bed, a small sofa for relaxing, a dressing table and a walk-in wardrobe. The bathroom with shower is very spacious. Also to starboard is the double cabin (queen size bed) with a comfortable en suite bathroom. On the port side, amidships, is the VIP cabin (queen-size bed), which is slightly larger than the double cabin and has a walk-in wardrobe. The bathroom is also slightly larger. Forward on the port side is the guest cabin with three comfortable single beds and an en-suite shower room. The beds are 80 x 200 cm and the bunk beds are staggered so that the upper bed is easy to reach. The saloon is all about relaxing together, with two really big lounge sofas. In the centre is a black glass table that can be converted into a dining table for up to 10 people in bad weather. The aft deck has a large dining table that can seat up to 10 people and a lounge sofa. There is also a lounge with a coffee table on the foredeck. On the flybridge, the SHADES OF GREY has another large dining table, perfect for up to 10 guests, with a U-shaped seating area. Behind this is a full width sunbathing area. Forward of the helm position is an attractive bar, where you can enjoy a drink or have a snack from the chef. The flybridge is transformed into a spa area when the stewardess sets up her massage table and pampers guests with a feel-good massage. There is also a wide range of water sports on board, including an E-Foil, two Seabobs and numerous other water toys, as well as a water slide. And it's not just the kids who have fun!

ADDITIONAL INFORMATION

SAMPLE MENU

Sample menus Shades of Grey, Caribbean 2025/2026

Starter
Tropical Ceviche
• Fresh caught mahi-mahi, lime cured with coconut water
• Local shrimp with passionfruit, cilantro and pickled red onion
• Wahoo with mango, scotch bonnet, and cucumber
Served with plantain chips and microgreens.

Main course
Pan-Seared Red Snapper
Served over a potatoes Mille-Feuille and butternut squash pure with a warm rum lime beurre blanc.

Dessert
Coconut–Lime Panna Cotta
With roasted banana caramel, guava coulis roasted coconut flakes.

Starter
Caribbean Lobster Salad
Poached local lobster with mango, baby greens, and a citrus–ginger vinaigrette.
Finished with micro basil and a touch of passionfruit pearls and pickles onions.

Main course
Lamb Rack with Herb Crust
Light crust of parsley, mint, and toasted coconut served with roasted baby vegetables and potatoes foam glazed with lamb jus.

Dessert
Valrhona raspberry chocolate mousse with passion fruit and mango sorbet

Starter
Ahi- tuna tartar
Ahi tuna diced with red onions and coriander with emulsion from soya sauce yuzu and wasabi.
Served with fresh baked focaccia and sesame crackers.

Main course
Seared scallops
Served with fried yucca, celery puree, fresh truffle bacon chips and citrus beurre blanc.

Dessert
Coconut crème brûlée

Starter
Cold Gazpacho
Chilled soup of ripe tomatoes, sweet peppers, cucumber, mango, and fresh basil.

Main course
Slow cooked pork belly
Served with polpette di broccoli, season salad and Demi-glacé.

Dessert
Mango ginger pavlova
Crisp meringue nest filled with lime whipped cream, topped with mango and ginger.

Starter
Tuna tataki marinade in teriyaki sauce
Served with pickled island vegetables and wakame salad with avocado gel and ginger emulsion.

Main course
Uramaki Spicy Tempura lobster with avocado and nigiri wahoo

Dessert
Lime coconut cream pie

Starter
Wagyu beef tartar
With truffle mayonnaise and dehydrated egg yolk served on toasted brioche with picked onions and micro herb salad.

Main course
Wagyu beef
Served with roasted vegetables and truffle mash potatoes and red wine shallot jus.

Dessert
Pineapple coconut flan

PRICING DETAILS
Shades Of Grey INQUIRE

Special

SPECIALS:
July 21-26 for just €55,000 + 22% VAT
10% off weekly charters in August

Pricing

From: 70,000 per week
To: 100,000 per week

Pricing Details

Summer 2026 : West Mediterranean Sea
Cuising Balearics, Italy, Sardinia/Crosica, Amalfi Sicily, France and French Riviera.

High Season West Med (July / August) = 80.000 EUR per week, MYBA Terms (plus VAT / plus 25% APA)
Low Season (June / September) = 70.000 EUR per week, MYBA Terms (plus VAT / plus 25% APA)

Shades Of Grey

Special

Pricing

Pricing Details

Destinations

Learn More AboutShades Of Grey