Shades Of Grey

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YACHT DESCRIPTION

SLEEPS 9 GUESTS IN 4 GUEST STATEROOM(S).

KING BEDS 1

QUEEN BEDS 2

TWIN BEDS 1

PULLMAN 1

SPECIFICATIONS	VALUE
Guests	9
Staterooms	4
# Of Crew	4
Length	78 Ft / 23.8 m
Beam	39.3 Ft / 12.01 m
Draft	6.5 Ft / 1.99 m
Builder	Sunreef Yachts
Built - Refit:	2024 - No Refit Date Set
Cruising Speed	10 knots

ACCOMMODATION INFORMATION

Starboard:
1x Master Cabin with king size bed (180cmx200cm), with sofa, vanity table, walk-in wardrobe and comfortable bathroom with shower and toilet.
1x Double Cabin with queen size bed (160cmx200cm), shower and toilet.

Portside:
1x VIP Cabin with queen size bed (160cmx200cm), with walk-in wardrobe and comfortable bathroom with shower and toilet.
1x Guest Cabin with three single beds (80cmx200cm), shower and toilet.

WATERSPORTS

Dinghy	GRAND Golden Line G500LF
Dinghy HP	115
Paddle Boards	2
Double Kayaks	Yes
Adult Water-skis	Yes
Kids Water-skis	Yes
Wakeboards	Yes
Snorkeling gear	Yes
Inflatable, towable tubes	Yes
Scuba Diving	Yacht offers Rendezvous Diving only

OTHER TOYS
· Tender GRAND Golden Line G500LF (115 hp, max. 8 pax)
· 1 x AUDI Etron JET Fliteboard
· 2 x SEABOB F5S with quick charger
· 2 x SUP boards JOBE Leona 10.6
· 1 SPINERA Kayak Tenaya 140
· 1 x BRABUS x Jobe Shadow Scout Funtube
· 1 x JOBE Chaser Towable 3P
· 1 x JOBE Logo Wakeboard 138
· Water ski
· Snorkel Equipment for all guests
· Inflatable Water SLIDE from the flybridge
· Sony playstation 5 with two remote controls BUT NO GAMES

CREW PROFILE

Salvatore Di Maio

Marie L.Haridon

Francesco Volpato

Francesco Testa

CAPTAIN: Francesco Testa
Francesco comes from a sea salty family, countless generations of fishermen from the Bay of Naples. Growing up by the sea, a life on the water was inevitable. For over a decade, Francesco has been sailing professionally around the world, delivering yachts and captaining luxury charters across some of the most breathtaking destinations.

Beyond sailing, his passions lie in philosophy, meditation, and martial arts, disciplines that shape his approach to both the sea and life. An avid water sports enthusiast and fisherman, he continues the traditions of his ancestors but now on a global scale. Deeply connected to the ocean, he is also highly sensitive to and respectful of the marine environment, always striving to minimize his impact and protect the waters he calls home.

ROTATION CAPTAIN: Adam Stobnicki

Captain Adam is a highly experienced and client-oriented yacht captain with more than 50,000 nautical miles sailed worldwide and over six years in the yachting industry. Known for his calm leadership, attention to detail, and warm hospitality, Adam is dedicated to creating unforgettable charter experiences for every guest on board.

With a strong background not only at sea but also in charter operations, brokerage, and hospitality management, he understands perfectly what charter clients expect and how to deliver a seamless and personalized journey. His experience includes managing charter bases, working as a charter broker, and leading luxury sailing charters across the Mediterranean, Caribbean, Indian Ocean, and Asia-Pacific.

Captain Adam has already served on S/Y SHADES OF GREY, where he successfully captained several charters in the Balearic Islands. His familiarity with the yacht and its operations allows him to ensure smooth charters and a relaxed atmosphere on board.

Passionate about sailing and guest satisfaction, Adam focuses on tailoring each itinerary to guests’ preferences, whether it’s discovering hidden bays, organizing unique experiences ashore, or simply ensuring everyone enjoys a safe, comfortable, and memorable time on board.

Fluent in English and Polish, he combines professional seamanship with genuine hospitality, making guests feel welcome and well cared for from the moment they step on board.

CHEF: Francesco Volpato
Francesco Volpato is an accomplished Italian chef with over 12 years of experience in international hospitality and catering. Throughout his career, he has held positions such as Junior Sous Chef and Senior Chef de Partie in high-end restaurants and seasonal luxury venues across Italy, the UK, Switzerland, and New Zealand. His background includes working in dynamic, high-pressure kitchens, from fine dining establishments to premium seasonal operations.

Specializing in fresh pasta and first courses, Francesco combines strong technical expertise with a refined approach to presentation, menu planning, and the use of high-quality seasonal ingredients. He is highly skilled in kitchen organization, inventory management, and maintaining excellent hygiene and safety standards. Known for his professionalism, teamwork, and calm attitude under pressure, Francesco consistently delivers elevated dining experiences tailored to guests’ preferences and expectations..

Chief Engineer/Deckhand Salvatore Di Maio:
Salvatore was born and raised in Castellammare di Stabia, a town located between Naples and Sorrento. He has spent his life by the sea. He began his nautical career at the age of 18 as a superyacht mooring assistant, and has since gained over a decade's experience working as a captain and first officer.

Passionate about navigation and travel, he brings extensive knowledge and technical expertise to Shades of Grey, ensuring smooth and safe sailing on every journey. He has been part of the crew for one year and has completed both the Caribbean and Mediterranean seasons with SHADES OF GREY.

Not only is Salvatore a very good seafarer, he is also a passionate chef. He loves surprising guests with an Italian night, when he takes over the galley and prepares recipes from his Italian grandmother.

Salvatore is fluent in both Italian and English, and his warm, friendly personality and constant smile make him a valued member of the crew.

STEWARDESS Marie L'Haridon
Originally from Brittany, I’m passionate about the sea and the art of service. Yachting inspires me because it combines elegance, high standards, and genuine human connection.

With experience on private yachts across the Mediterranean, Italy, Sardinia, and Malta, I’ve learned to be versatile, organized, and attentive. I take pride in creating a warm, welcoming atmosphere and ensuring guests feel truly cared for.

Positive, respectful, and committed, I bring harmony and reliability to the team. Working at sea is where I feel at home, and my goal is simple: to deliver impeccable service and make every moment on board Shades of Grey effortless and enjoyable.

2nd STEWARDESS On request

YACHT DESCRIPTION
If you had to describe the Sunreef 80 SHADES OF GREY in one sentence, you would say that this Sunreef 80 impresses with its clean, elegant design and is truly no 'grey mouse'. Warm shades of grey, combined with a modern green, give the interior a fresh and very elegant look. You will immediately feel at home on board as there are no 'loud' design elements to obstruct the view and everything is simply harmonious. The master cabin is located in the middle of the starboard side and has a king-size bed, a small sofa for relaxing, a dressing table and a walk-in wardrobe. The bathroom with shower is very spacious. Also to starboard is the double cabin (queen size bed) with a comfortable en suite bathroom. On the port side, amidships, is the VIP cabin (queen-size bed), which is slightly larger than the double cabin and has a walk-in wardrobe. The bathroom is also slightly larger. Forward on the port side is the guest cabin with three comfortable single beds and an en-suite shower room. The beds are 80 x 200 cm and the bunk beds are staggered so that the upper bed is easy to reach. The saloon is all about relaxing together, with two really big lounge sofas. In the centre is a black glass table that can be converted into a dining table for up to 10 people in bad weather. The aft deck has a large dining table that can seat up to 10 people and a lounge sofa. There is also a lounge with a coffee table on the foredeck. On the flybridge, the SHADES OF GREY has another large dining table, perfect for up to 10 guests, with a U-shaped seating area. Behind this is a full width sunbathing area. Forward of the helm position is an attractive bar, where you can enjoy a drink or have a snack from the chef. The flybridge is transformed into a spa area when the stewardess sets up her massage table and pampers guests with a feel-good massage. There is also a wide range of water sports on board, including an E-Foil, two Seabobs and numerous other water toys, as well as a water slide. And it's not just the kids who have fun!

ADDITIONAL INFORMATION

SAMPLE MENU

Sample menus Shades of Grey, Caribbean 2025/2026

Starter
Tropical Ceviche
• Fresh caught mahi-mahi, lime cured with coconut water
• Local shrimp with passionfruit, cilantro and pickled red onion
• Wahoo with mango, scotch bonnet, and cucumber
Served with plantain chips and microgreens.

Main course
Pan-Seared Red Snapper
Served over a potatoes Mille-Feuille and butternut squash pure with a warm rum lime beurre blanc.

Dessert
Coconut–Lime Panna Cotta
With roasted banana caramel, guava coulis roasted coconut flakes.

Starter
Caribbean Lobster Salad
Poached local lobster with mango, baby greens, and a citrus–ginger vinaigrette.
Finished with micro basil and a touch of passionfruit pearls and pickles onions.

Main course
Lamb Rack with Herb Crust
Light crust of parsley, mint, and toasted coconut served with roasted baby vegetables and potatoes foam glazed with lamb jus.

Dessert
Valrhona raspberry chocolate mousse with passion fruit and mango sorbet

Starter
Ahi- tuna tartar
Ahi tuna diced with red onions and coriander with emulsion from soya sauce yuzu and wasabi.
Served with fresh baked focaccia and sesame crackers.

Main course
Seared scallops
Served with fried yucca, celery puree, fresh truffle bacon chips and citrus beurre blanc.

Dessert
Coconut crème brûlée

Starter
Cold Gazpacho
Chilled soup of ripe tomatoes, sweet peppers, cucumber, mango, and fresh basil.

Main course
Slow cooked pork belly
Served with polpette di broccoli, season salad and Demi-glacé.

Dessert
Mango ginger pavlova
Crisp meringue nest filled with lime whipped cream, topped with mango and ginger.

Starter
Tuna tataki marinade in teriyaki sauce
Served with pickled island vegetables and wakame salad with avocado gel and ginger emulsion.

Main course
Uramaki Spicy Tempura lobster with avocado and nigiri wahoo

Dessert
Lime coconut cream pie

Starter
Wagyu beef tartar
With truffle mayonnaise and dehydrated egg yolk served on toasted brioche with picked onions and micro herb salad.

Main course
Wagyu beef
Served with roasted vegetables and truffle mash potatoes and red wine shallot jus.

Dessert
Pineapple coconut flan

PRICING DETAILS
Shades Of Grey INQUIRE

Pricing

From: 75,000 per week
To: 100,000 per week

Pricing Details

Summer 2026 : West Mediterranean Sea
Cuising Balearics, Italy, Sardinia/Crosica, Amalfi Sicily, France and French Riviera.

High Season West Med (July / August) = 80.000 EUR per week, MYBA Terms (plus VAT / plus 25% APA)
Low Season (June / September) = 70.000 EUR per week, MYBA Terms (plus VAT / plus 25% APA)

Winter 2025/2026: Caribbean Sea: Leewards / Windwards / Grenadines / BVI / Bahamas
High Season = 100,000 EUR per week, , MYBA Terms (plus VAT / plus 25% APA) *min. 2-week-charter required*
Low season = 75,000 EUR per week, MYBA Terms (plus VAT / plus 25% APA)

SHADES OF GREY have BVI charter licence

Shades Of Grey

Pricing

Pricing Details

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