Shades Of Grey

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YACHT DESCRIPTION

SLEEPS 9 GUESTS IN 4 GUEST STATEROOM(S).

KING BEDS 1

QUEEN BEDS 2

TWIN BEDS 1

PULLMAN 1

SPECIFICATIONS	VALUE
Guests	9
Staterooms	4
# Of Crew	5
Length	78 Ft /23.8 m
Beam	39.3 Ft /12.01 m
Draft	6.5 Ft /1.99 m
Built - Refit:	2024 - No Refit Date Set
Builder	Sunreef Yachts
Cruising Speed	10 knots

ACCOMMODATION INFORMATION

Starboard:
1x Master Cabin with king size bed (180cmx200cm), with sofa, vanity table, walk-in wardrobe and comfortable bathroom with shower and toilet.
1x Double Cabin with queen size bed (160cmx200cm), shower and toilet.

Portside:
1x VIP Cabin with queen size bed (160cmx200cm), with walk-in wardrobe and comfortable bathroom with shower and toilet.
1x Guest Cabin with three single beds (80cmx200cm), shower and toilet.

WATERSPORTS

Dinghy	GRAND Golden Line G500LF
Dinghy HP	115
Paddle Boards	2
Double Kayaks	Yes
Adult Water-skis	Yes
Kids Water-skis	Yes
Wakeboards	Yes
Snorkeling gear	Yes
Inflatable, towable tubes	Yes
Scuba Diving	Yacht offers Rendezvous Diving only

OTHER TOYS
· Tender GRAND Golden Line G500LF (115 hp, max. 8 persons)
· 1x AUDI Etron JET Fliteboard
· 2x SEABOB F5S
· 2x SUP boards JOBE Leona 10.6
· 2x SPINERA Kayak Tenaya 140
· 1x JOBE Hemi Combo Waterski
· 1x BRABUS x Jobe Shadow Scout Funtube
· 1x JOBE Chaser Towable 3P
· 1x JOBE Logo Wakeboard 138
· Snorkel Equipment for all guests
· Inflatable Water SLIDE from the flybridge
- Beach set-up with 2x sumbrellas and 4x beach chairs

CREW PROFILE

Pablo Canepa Puig

Mia Van Aswegen

Anri Lekić

Samantha Kothe

CAPTAIN: Uwe Doll

With a passion for the sea and a deep commitment to excellence, Captain Uwe Doll is a highly skilled and experienced professional dedicated to ensuring the safety, comfort, and enjoyment of everyone on board. As a captain with extensive training and certifications, Uwe takes great pride in his role, bringing a wealth of knowledge and a strong sense of responsibility to every voyage.
Captain Uwe holds several prestigious certifications, including Captain up to 3000GT, Chief Officer up to 3000GT, OOW Unlimited, and many more. His qualifications reflect his dedication to continuous learning and mastery in all aspects of yacht operations. From basic safety and advanced firefighting to rescue boat operations and open water scuba diving, Uwe is equipped to handle a variety of maritime scenarios with confidence and skill.
Beyond his professional credentials, Captain Uwe is an avid sailor and water sports enthusiast. His love for the ocean extends to his personal hobbies, including sailing, surfing, and engaging in various sports activities. This enthusiasm for adventure and the open sea enhances his ability to provide guests with unique and unforgettable experiences.
Captain Uwe is known for his warm and approachable demeanor, making guests feel welcome and secure from the moment they step aboard. He believes in creating a relaxed and enjoyable atmosphere while maintaining the highest standards of professionalism and safety. Whether navigating through calm waters or guiding the yacht through more challenging conditions, Uwe's expertise ensures a smooth and pleasant journey for all.

CHEF: Pablo Canepa Puig

Chef Pablo is a professionally trained culinary expert with 11 years of experience in high-pressure kitchen environments. Known for preparing high quality meals with precision, he skilfully estimates portion sizes, coordinates inventory and maintains strong supplier relationships to source the finest ingredients. His commitment to hygiene, health and safety standards ensures a seamless and compliant operation in every kitchen he manages.
Creative culinary expertise: Combines artistic freedom with technical skill to create exceptional dishes that delight customers.
Operational Efficiency: Implements tight cost controls, organises inventory and optimises food sourcing to drive profitability.
Professional approach:
Chef Pablo views cooking as a powerful form of self-expression and is committed to working tirelessly to build a distinguished career in the culinary world. His innovative approach, coupled with his respect for tradition and local ingredients, ensures that every dish is a unique and memorable experience.
Pablo speaks fluent Spanish and English. He worked as chef in Mexico, Costa Rica, Australia, Uruguay, San Francisco USA, Barcelona Spain and Mallorca. He also learned asian techniques in Bali, Indonesia.

DECKHAND: Anri Lekić

Anri is a dedicated maritime professional with a strong track record of proactive problem solving in dynamic environments. With extensive experience in watchkeeping, safety procedures and yacht operations, Anri consistently upholds the highest standards of professionalism and safety .
Having started his yachting career at the age of 18, Anri has honed his skills through various roles including skippering motor tenders, contributing to search and rescue operations and working as a rescue diver. His discipline, positive attitude and ability to remain calm under pressure make him an invaluable team player any yacht.
Anri's passion for the sea is matched by his interest in sport and free diving, while his free time is spent enjoying life on the farm with friends, family and animals. Known for his honesty, patience, confidence and approachable nature, Anri brings a unique blend of technical expertise and a deep love of adventure.
With a solid foundation in safety, operations and teamwork, Anri is eager to contribute to the success of any yacht crew, ensuring smooth operations and creating a positive environment for all.

STEWARDESS Mia Van Aswegen:

Mia is passionate, hardworking and able to work efficiently under pressure. She works well with guests and crew members, and she is very patient. She has learnt how to deal with stress, long hours and somewhat difficult people, gracefully and always professionally.
Her strengths include compassion, hardworking, beeing well organised and punctual.
Mia has worked already on Motoryachts, beeing stewardess and cook. She has a very good eye for table setting and decorations, and will make sure the guests feel like being home from the minute they go on board.
Mia holds a Jetski license and also a Powerboat license.
Mia is working on SHADES OF GREY since the launch of the yacht, she was a great part of the successful season in the Mediterranean Summer.

STEWARDESS: Samantha Kothe

Sam is a cheerful and highly motivated stewardess. she started her career at Deutsche Sparkasse, where she worked as a bank consultant and team leader. she then worked as an area manager for a private insurance company. In 2020 she moved to Sardinia, where she started her own business in the field of holiday accommodation and the organisation of excursions and tours.
It was during this time that she discovered her deep love of working at sea and began to work as a deckhand, stewardess and chef.
Her friendly and professional manner makes her a real asset to our crew. With an eye for detail and a feeling for giving the VIP guests on board something special, she is much appreciated by everyone.
She loves sailing, boating, meeting friends, eating out and gymnastics. She holds both an Italian and a German boat licence.
She speaks English, German and Italian.

YACHT DESCRIPTION
Sunreef 80 SHADES OF GREY, a pinnacle of luxury and sophistication in the realm of sailing catamarans, crafted to elevate your experience in the stunning waters of the Balearic Islands. As you step aboard this magnificent vessel, you'll immediately be swept away by its seamless fusion of opulent exterior design and lavish interior spaces. At the heart of the vessel lies a vast central lounging space, offering panoramic views and endless possibilities for relaxation. Whether you choose to unwind on the bow terrace, sheltered from the elements, or bask in the sunshine on the expansive cockpit, you'll find yourself immersed in luxury at every turn. The aft platform provides additional space for lounging and carries the tender, seamlessly extending the onboard living areas.

ADDITIONAL INFORMATION

SAMPLE MENU

SHADES OF GREY

DAY 1

· BREAKFAST ·

· LUNCH ·

Starter
Shrimp carpaccio
with prawn head mayonnaise, pine nuts, and lime

Main Course
Turbot with sautéed potatoes

Dessert
Chocolate textures

· DINNER ·

Starter
Caprese salad

Main Course
Creamed pea soup with lobster

Dessert
Strawberry textures

DAY 2

· BREAKFAST ·

· LUNCH ·

Starter
Avocado cannelloni
filled with salmon and fresh cheese

Main Course
Slow-cooked ribs

Dessert
Cheesecake

· DINNER ·

Starter
Tuna tartare

Main Course
Beef fillet with crispy vegetables

Dessert
Tatten cake

DAY 3

· BREAKFAST ·

· LUNCH ·

Starter
Tuna tartare
with guacamole and lime

Main Course
Sea bass with potato parmentier

Dessert
Pineapple with rum

· DINNER ·

Starter
Sautéed mushrooms with poached egg

Main Course
Sea bass with basil sauce

Dessert
Chocolate lava cake with vanilla ice cream

DAY 4

· BREAKFAST ·

· LUNCH ·

Starter
Truffled Parmentier with scallops

Main Course
Lamb fillet with jus

Dessert
Lemon pie

· DINNER ·

Starter
Smoked eggplant with parmesan strips

Main Course
Salt-crusted fish

Dessert
Rum baba

DAY 5

· BREAKFAST ·

· LUNCH ·

Starter
Mediterranean salad with vinaigrette

Main Course
Tuna tataki

Dessert
Peach in vanilla syrup with mandarin ice cream

· DINNER ·

Starter
Cannelloni with foie bechamel

Main Course
Rack of lamb

Dessert
Fruit salad

DAY 6

· BREAKFAST ·

· LUNCH ·

Starter
Sea bass ceviche

Main Course
Steak tartare

Dessert
Sacher torte

· DINNER ·

Starter
Prawn cocktail

Main Course
Tempura sea bream

Dessert
Pina colada

DAY 7

· BREAKFAST ·

· LUNCH ·

Starter
Salmon tartare
with fresh hints of lime and rosemary

Main Course
Slow-cooked chicken with bone jus

Dessert
Carrot cake

· DINNER ·

Starter
Butterfish sashimi

Main Course
Ribeye steak

Dessert
Citrus fruits

PRICING DETAILS
Shades Of Grey INQUIRE

Pricing

From: 70,000
To: 100,000

Pricing Details

Winter 2024 / 2025: Caribbean Sea: Leewards / Windwards - Grenadines charters are welcome!
Christmas / New year = 100.000 USD per week, MYBA Terms (plus VAT / plus 20% APA)
Low season = 75.000 USD per week, MYBA Terms (plus VAT / plus 20% APA)

Summer 2025 : West Mediterranean Sea
Based in Palma de Mallorca, cruising in Balearics, Italy & France. Owner is flexible, please enquire for Sicily, Amalfi coast, Sardinia, Corsica and French Riviera.

High Season West Med (15.06.-15.09.2025) = 80.000 EUR per week MYBA Terms (plus VAT / plus 25% APA)
Low Season = 70.000 EUR per week MYBA Terms (plus VAT / plus 25% APA)

Day charters and short-week bookings are welcome!
For less than one week or day charters = 15.000 EUR daily rate, plus VAT / plus 25% APA.

SPECIAL CONDITIONS:
Soft drinks, water and house wine = included in the charter rate!
Cocktails from board bar = included in the charter rate!

Not included:
- Wines from our excellent stock of high quality wines on board. The guests can choose on board, no need to choose in advance. Charged from APA.
- Drinks as ordered by preference sheet

Shades Of Grey

Pricing

Pricing Details

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