Shades Of Grey

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YACHT DESCRIPTION

SLEEPS 9 GUESTS IN 4 GUEST STATEROOM(S).

KING BEDS 1

QUEEN BEDS 2

TWIN BEDS 1

PULLMAN 1

SPECIFICATIONS	VALUE
Guests	9
Staterooms	4
# Of Crew	5
Length	78 Ft / 23.8 m
Beam	37.7 Ft / 11.52 m
Draft	7.2 Ft / 2.2 m
Built - Refit:	2024 - No Refit Date Set
Builder	Sunreef Yachts
Cruising Speed	10 knots

ACCOMMODATION INFORMATION

Starboard:
1x Master Cabin with king size bed (180cmx200cm), with sofa, vanity table, walk-in wardrobe and comfortable bathroom with shower and toilet.
1x Double Cabin with queen size bed (160cmx200cm), shower and toilet.

Portside:
1x VIP Cabin with queen size bed (160cmx200cm), with walk-in wardrobe and comfortable bathroom with shower and toilet.
1x Guest Cabin with three single beds (80cmx200cm), shower and toilet.

WATERSPORTS

Dinghy	GRAND Golden Line G500LF
Dinghy HP	115
Paddle Boards	2
Double Kayaks	Yes
Adult Water-skis	Yes
Kids Water-skis	Yes
Wakeboards	Yes
Snorkeling gear	Yes
Inflatable, towable tubes	Yes
Scuba Diving	Yacht offers Rendezvous Diving only

OTHER TOYS
· Tender GRAND Golden Line G500LF (115 hp, max. 8 persons)
· 1x AUDI Etron JET Fliteboard
· 2x SEABOB F5S
· 2x SUP boards JOBE Leona 10.6
· 2x SPINERA Kayak Tenaya 140
· 1x JOBE Hemi Combo Waterski
· 1x BRABUS x Jobe Shadow Scout Funtube
· 1x JOBE Chaser Towable 3P
· 1x JOBE Logo Wakeboard 138
· Snorkel Equipment for all guests
· Inflatable Water SLIDE from the flybridge
- Beach set-up with 2x sumbrellas and 4x beach chairs

CREW PROFILE

Jose Maria Portas Mompo

Mia Van Aswegen

Carlota Zurita

Steven Streefkerk

CAPTAIN Uwe Doll
With a passion for the sea and a deep commitment to excellence, Captain Uwe Doll is a highly skilled and experienced professional dedicated to ensuring the safety, comfort, and enjoyment of everyone on board. As a captain with extensive training and certifications, Uwe takes great pride in his role, bringing a wealth of knowledge and a strong sense of responsibility to every voyage.

Captain Uwe holds several prestigious certifications, including Captain up to 3000GT, Chief Officer up to 3000GT, OOW Unlimited, and many more. His qualifications reflect his dedication to continuous learning and mastery in all aspects of yacht operations. From basic safety and advanced firefighting to rescue boat operations and open water scuba diving, Uwe is equipped to handle a variety of maritime scenarios with confidence and skill.

Beyond his professional credentials, Captain Uwe is an avid sailor and water sports enthusiast. His love for the ocean extends to his personal hobbies, including sailing, surfing, and engaging in various sports activities. This enthusiasm for adventure and the open sea enhances his ability to provide guests with unique and unforgettable experiences.

Captain Uwe is known for his warm and approachable demeanor, making guests feel welcome and secure from the moment they step aboard. He believes in creating a relaxed and enjoyable atmosphere while maintaining the highest standards of professionalism and safety. Whether navigating through calm waters or guiding the yacht through more challenging conditions, Uwe's expertise ensures a smooth and pleasant journey for all.

CHEF Jose Maria Portas Mompo:
Chef Jose Maria Portas Mompo brings a wealth of experience and passion to his role as a professional chef, both on land and at sea. Based on the beautiful Costa Brava, Chef Jose has honed his culinary skills in renowned restaurants and luxury yachts, blending traditional Mediterranean flavors with modern gastronomic trends. Fluent in Spanish and French, he excels in creating innovative and delicious menus tailored to the preferences of his guests.

With extensive training in molecular cuisine and classical cooking techniques, Chef Jose is known for his creativity and precision. His background includes working in prestigious establishments such as Restaurante Botiga XUP XUP and Restaurante SA COVA, where he managed teams, curated menus, and set high culinary standards. His nautical experience spans several seasons as a chef on luxury yachts, where he expertly manages kitchen operations, from ingredient sourcing and inventory to meal preparation and presentation.

Growing up in a humble family of fishermen, Chef Jose has always had a strong connection to the sea, which is reflected in his passion for water sports and his affinity for maritime life. Outside the kitchen, he enjoys staying active with mountain sports, particularly climbing, allowing him to connect with nature and enjoy the outdoors.

STEWARDESS Mia Van Aswegen:
Mia is passionate, hardworking and able to work efficiently under pressure. She works well with guests and crew members, and she is very patient. She has learnt how to deal with stress, long hours and somewhat difficult people, gracefully and always professionally. Her strengths include compassion, hardworking, beeing well organised and punctual. Mia has worked already on Motoryachts, beeing stewardess and cook. She has a very good eye for table setting and decorations, and will make sure the guests feel like being home from the minute they go on board. Mia holds a Jetski license and also a Powerboat license.

STEWARDESS Carlota Zurita:
Carlota is our latest addition to the crew to ensure that guests enjoy their time on board as much as possible. Born in Tenerife, Carlota is a competent and enthusiastic person who is adept at attentiveness, intuition and proactive problem-solving. She also has a strong emphasis on effective communication and teamwork.
Carlota is an adventurous, active and fit person who loves to travel and enjoys meeting and interacting with people from different cultures around the world, which helps her to practice her language skills. She has a keen interest in personal development, yoga and mindfulness practice, and is also passionate about the world of sailing and surfing.
Carlota speaks Spanish and English and has a basic knowledge of French.

FIRST MATE Steven Streefkerk:
Our First mate and Engineer Steven is a positive and proactive person, always having a smile on his face. He grew up on a farm in South Africa, riding dirt bikes and bicycles. His passion for working with tools started at a young age, fixing his dirt bikes alongside his father. This experience taught him problem-solving and innovative thinking. Riding not only instilled resilience but also encouraged him to push his limits. His trading background of building houses has given him a solid foundation of electrical and plumbing skills easily transferable to yachting. When he is not working, he is surfing the oceans and exploring the world. He also loves Skate boarding and Cycling. Steven holds the Power Boat level 2 certificate and he is Advanced PADI diver.

YACHT DESCRIPTION
Sunreef 80 SHADES OF GREY, a pinnacle of luxury and sophistication in the realm of sailing catamarans, crafted to elevate your experience in the stunning waters of the Balearic Islands. As you step aboard this magnificent vessel, you'll immediately be swept away by its seamless fusion of opulent exterior design and lavish interior spaces. At the heart of the vessel lies a vast central lounging space, offering panoramic views and endless possibilities for relaxation. Whether you choose to unwind on the bow terrace, sheltered from the elements, or bask in the sunshine on the expansive cockpit, you'll find yourself immersed in luxury at every turn. The aft platform provides additional space for lounging and carries the tender, seamlessly extending the onboard living areas.

ADDITIONAL INFORMATION

SAMPLE MENU

SHADES OF GREY

DAY 1

· BREAKFAST ·

· LUNCH ·

Starter
Shrimp carpaccio
with prawn head mayonnaise, pine nuts, and lime

Main Course
Turbot with sautéed potatoes

Dessert
Chocolate textures

· DINNER ·

Starter
Caprese salad

Main Course
Creamed pea soup with lobster

Dessert
Strawberry textures

DAY 2

· BREAKFAST ·

· LUNCH ·

Starter
Avocado cannelloni
filled with salmon and fresh cheese

Main Course
Slow-cooked ribs

Dessert
Cheesecake

· DINNER ·

Starter
Tuna tartare

Main Course
Beef fillet with crispy vegetables

Dessert
Tatten cake

DAY 3

· BREAKFAST ·

· LUNCH ·

Starter
Tuna tartare
with guacamole and lime

Main Course
Sea bass with potato parmentier

Dessert
Pineapple with rum

· DINNER ·

Starter
Sautéed mushrooms with poached egg

Main Course
Sea bass with basil sauce

Dessert
Chocolate lava cake with vanilla ice cream

DAY 4

· BREAKFAST ·

· LUNCH ·

Starter
Truffled Parmentier with scallops

Main Course
Lamb fillet with jus

Dessert
Lemon pie

· DINNER ·

Starter
Smoked eggplant with parmesan strips

Main Course
Salt-crusted fish

Dessert
Rum baba

DAY 5

· BREAKFAST ·

· LUNCH ·

Starter
Mediterranean salad with vinaigrette

Main Course
Tuna tataki

Dessert
Peach in vanilla syrup with mandarin ice cream

· DINNER ·

Starter
Cannelloni with foie bechamel

Main Course
Rack of lamb

Dessert
Fruit salad

DAY 6

· BREAKFAST ·

· LUNCH ·

Starter
Sea bass ceviche

Main Course
Steak tartare

Dessert
Sacher torte

· DINNER ·

Starter
Prawn cocktail

Main Course
Tempura sea bream

Dessert
Pina colada

DAY 7

· BREAKFAST ·

· LUNCH ·

Starter
Salmon tartare
with fresh hints of lime and rosemary

Main Course
Slow-cooked chicken with bone jus

Dessert
Carrot cake

· DINNER ·

Starter
Butterfish sashimi

Main Course
Ribeye steak

Dessert
Citrus fruits

PRICING DETAILS
Shades Of Grey INQUIRE

Pricing

From: 70,000
To: 100,000

Pricing Details

High Season West Med: 15.06.-15.09.2024 / 15.06.-15.09.2025 = 80.000 EUR per week MYBA Terms (plus VAT / plus 25% APA)
Low Season = 70.000 EUR per week MYBA Terms (plus VAT / plus 25% APA)

Daycharters and Short-weeks are welcome!
For less than one week or day charters = 15,000 EUR daily rate, plus VAT and 25% APA

SPECIAL CONDITIONS:
Soft drinks, water and house wine = included in the charter rate!
Cocktails from board bar = included in the charter rate!

Not included:
- Wines from our excellent stock of high quality wines on board. The guests can choose on board, no need to choose in advance. Charged from APA.
- Drinks as ordered by preference sheet

AMERICAS CUP BARCELONA - EVENT CHARTER for up to 35 guests CRUISING!
Available 10-30 September 2024
Charter rate 70,000 EUR plus 21% VAT, plus 20% APA, plus Mooring to be booked in advance (Price on request, depending on period)

Winter 2024 / 2025: Caribbean Sea / Bahamas : St. Martin - St. Barth, others on request.
Christmas / New year = 100,000 USD per week, Caribbean Terms, all-inclusive + 5% APA for non-inclusive costs
Low season = 90,000 USD per week, Caribbean Terms, all-inclusive + 5% APA for non-inclusive costs

Summer 2025 : West Mediterranean Sea
based in Palma de Mallorca, cruising Balearics, Italy, France. Owner is flexible, please enquire for Sicily, Amalfi coast, Sardinia, Corsica and French Riviera.

Shades Of Grey

Pricing

Pricing Details

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