Shades Of Grey

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YACHT DESCRIPTION

SLEEPS 9 GUESTS IN 4 GUEST STATEROOM(S).

KING BEDS 1

QUEEN BEDS 2

TWIN BEDS 1

PULLMAN 1

SPECIFICATIONS	VALUE
Guests	9
Staterooms	4
# Of Crew	5
Length	78 Ft / 23.8 m
Beam	39.3 Ft / 12.01 m
Draft	6.5 Ft / 1.99 m
Builder	Sunreef Yachts
Built - Refit:	2024 - No Refit Date Set
Cruising Speed	10 knots

ACCOMMODATION INFORMATION

Starboard:
1x Master Cabin with king size bed (180cmx200cm), with sofa, vanity table, walk-in wardrobe and comfortable bathroom with shower and toilet.
1x Double Cabin with queen size bed (160cmx200cm), shower and toilet.

Portside:
1x VIP Cabin with queen size bed (160cmx200cm), with walk-in wardrobe and comfortable bathroom with shower and toilet.
1x Guest Cabin with three single beds (80cmx200cm), shower and toilet.

WATERSPORTS

Dinghy	GRAND Golden Line G500LF
Dinghy HP	115
Paddle Boards	2
Double Kayaks	Yes
Adult Water-skis	Yes
Kids Water-skis	Yes
Wakeboards	Yes
Snorkeling gear	Yes
Inflatable, towable tubes	Yes
Scuba Diving	Yacht offers Rendezvous Diving only

OTHER TOYS
· Tender GRAND Golden Line G500LF (115 hp, max. 8 pax)
· 1 x AUDI Etron JET Fliteboard
· 2 x SEABOB F5S with quick charger
· 2 x SUP boards JOBE Leona 10.6
· 1 SPINERA Kayak Tenaya 140
· 1 x BRABUS x Jobe Shadow Scout Funtube
· 1 x JOBE Chaser Towable 3P
· 1 x JOBE Logo Wakeboard 138
· Water ski
· Snorkel Equipment for all guests
· Inflatable Water SLIDE from the flybridge
· Sony playstation 5 with two remote controls BUT NO GAMES

CREW PROFILE

Pablo Canepa Puig

Mia Van Aswegen

Salvatore Di Maio

Francesco Testa

Kami Hutchings

CAPTAIN: Francesco Testa

Francesco comes from a sea salty family, countless generations of fishermen from the Bay of Naples. Growing up by the sea, a life on the water was inevitable. For over a decade, Francesco has been sailing professionally around the world, delivering yachts and captaining luxury charters across some of the most breathtaking destinations.
Beyond sailing, his passions lie in philosophy, meditation, and martial arts, disciplines that shape his approach to both the sea and life. An avid water sports enthusiast and fisherman, he continues the traditions of his ancestors but now on a global scale. Deeply connected to the ocean, he is also highly sensitive to and respectful of the marine environment, always striving to minimize his impact and protect the waters he calls home.

CHEF: Pablo Canepa Puig

Chef Pablo is a professionally trained culinary expert with 11 years of experience in high-pressure kitchen environments. Known for preparing high quality meals with precision, he skilfully estimates portion sizes, coordinates inventory and maintains strong supplier relationships to source the finest ingredients. His commitment to hygiene, health and safety standards ensures a seamless and compliant operation in every kitchen he manages.
Creative culinary expertise: Combines artistic freedom with technical skill to create exceptional dishes that delight customers.
Operational Efficiency: Implements tight cost controls, organises inventory and optimises food sourcing to drive profitability.
Professional approach:
Chef Pablo views cooking as a powerful form of self-expression and is committed to working tirelessly to build a distinguished career in the culinary world. His innovative approach, coupled with his respect for tradition and local ingredients, ensures that every dish is a unique and memorable experience.
Pablo speaks fluent Spanish and English. He worked as chef in Mexico, Costa Rica, Australia, Uruguay, San Francisco USA, Barcelona Spain and Mallorca. He also learned asian techniques in Bali, Indonesia.

STEWARDESS Mia Van Aswegen:

Mia is passionate, hardworking and able to work efficiently under pressure. She works well with guests and crew members, and she is very patient. She has learnt how to deal with stress, long hours and somewhat difficult people, gracefully and always professionally.
Her strengths include compassion, hardworking, beeing well organised and punctual.
Mia has worked already on Motoryachts, beeing stewardess and cook. She has a very good eye for table setting and decorations, and will make sure the guests feel like being home from the minute they go on board.
Mia holds a Jetski license and also a Powerboat license.
Mia is working on SHADES OF GREY since the launch of the yacht, she was a great part of the successful season in the Mediterranean Summer.

STEWARDESS: Kami Hutchings

Originally from Chicago, USA, Kami is a warm, easy-going professional with a passion for sailing, hospitality, and adventure. With a background in elementary education and six years of life in Spain, she blends a strong work ethic with a fun-loving, approachable personality that guests instantly connect with.
Now fluent in both English and Spanish (C2), Kami brings excellent communication skills and a positive attitude to every charter. She takes pride in creating a welcoming, high-standard onboard environment and is known for her attention to detail, adaptability, and team spirit.
Born on April 11, 1994, Kami is an American national who loves snorkeling, climbing, and yoga — and is even a certified yoga instructor. Whether helping on deck or delivering a five-star guest experience inside, she brings energy, care, and professionalism to every role.

DECKHAND: Salvatore Di Maio

Born and raised in Castellammare di Stabia, between Naples and Sorrento, Salvatore has spent his life by the sea. He began his nautical career at 18 as a superyacht mooring assistant and has since gained over a decade of experience as a captain and first officer. Passionate about navigation and travel, he brings extensive knowledge and technical expertise to Shade of Grey, ensuring smooth and safe sailing for every journey.

YACHT DESCRIPTION
If you had to describe the Sunreef 80 SHADES OF GREY in one sentence, you would say that this Sunreef 80 impresses with its clean, elegant design and is truly no 'grey mouse'. Warm shades of grey, combined with a modern green, give the interior a fresh and very elegant look. You will immediately feel at home on board as there are no 'loud' design elements to obstruct the view and everything is simply harmonious. The master cabin is located in the middle of the starboard side and has a king-size bed, a small sofa for relaxing, a dressing table and a walk-in wardrobe. The bathroom with shower is very spacious. Also to starboard is the double cabin (queen size bed) with a comfortable en suite bathroom. On the port side, amidships, is the VIP cabin (queen-size bed), which is slightly larger than the double cabin and has a walk-in wardrobe. The bathroom is also slightly larger. Forward on the port side is the guest cabin with three comfortable single beds and an en-suite shower room. The beds are 80 x 200 cm and the bunk beds are staggered so that the upper bed is easy to reach. The saloon is all about relaxing together, with two really big lounge sofas. In the centre is a black glass table that can be converted into a dining table for up to 10 people in bad weather. The aft deck has a large dining table that can seat up to 10 people and a lounge sofa. There is also a lounge with a coffee table on the foredeck. On the flybridge, the SHADES OF GREY has another large dining table, perfect for up to 10 guests, with a U-shaped seating area. Behind this is a full width sunbathing area. Forward of the helm position is an attractive bar, where you can enjoy a drink or have a snack from the chef. The flybridge is transformed into a spa area when the stewardess sets up her massage table and pampers guests with a feel-good massage. There is also a wide range of water sports on board, including an E-Foil, two Seabobs and numerous other water toys, as well as a water slide. And it's not just the kids who have fun!

ADDITIONAL INFORMATION

SAMPLE MENU

SHADES OF GREY

DAY 1

· BREAKFAST ·

Yogurt with granola, Boiled eggs, Avocado toast, Watermelon

· LUNCH ·

Starter
Watermelon gazpacho

Main Course
Sea bass with mousseline of cauliflower and sautéed greens

· DINNER ·

Starter
Tomato, goat cheese, fennel, and cherry salad

Main Course
Turbot with grilled buds

DAY 2

· BREAKFAST ·

Local fruit (including watermelon), Poached eggs, Homemade bread with jam

· LUNCH ·

Starter
Red prawn gamba

Main Course
Octopus moussaka with eggplant baba ganoush

· DINNER ·

Starter
Beetroot fresh cream

Main Course
Risotto with butifarra, mushrooms, and green asparagus

DAY 3

· BREAKFAST ·

Pancakes with fresh fruit (including watermelon), Over-easy eggs, Avocado toast

· LUNCH ·

Starter
Ceviche

Main Course
Farm chicken with red miso, ginger, and grilled vegetables

· DINNER ·

Starter
Guacamole

Main Course
Mexican tacos night (with a variety of fillings and toppings)

DAY 4

· BREAKFAST ·

Yogurt with granola, Scrambled eggs, Homemade bread with avocado and cherry tomatoes, Watermelon

· LUNCH ·

Starter
Cold cream of corn with coconut and lime

Main Course
Ribeye steak with escalivada and Greek salad

· DINNER ·

Starter
Tomato and anchovies salad

Main Course
Pasta Vongole (clams)

DAY 5

· BREAKFAST ·

Pancakes with different toppings, Local fruit (including watermelon), Poached eggs

· LUNCH ·

Starter
Crispy bread with Bellota Iberica ham

Main Course
Pasta ragout

· DINNER ·

Starter
Red bluefin tuna tartare

Main Course
Eco beef singlet with rosemary vegetables

DAY 6

· BREAKFAST ·

Local fruit (including watermelon), unsweetened yogurt with fresh granola, Fried eggs, Homemade bread with avocado, cherry tomatoes and basil

· LUNCH ·

Starter
Fresh cigales

Main Course
Iberian secret with glazed carrots and demi-glace

· DINNER ·

Starter
Roasted cauliflower with tahini

Main Course
Red tuna tataki with sautéed greens and sesame sauce

DAY 7

· BREAKFAST ·

Pancakes with homemade jam, Scrambled eggs, Fresh fruit (including watermelon)

· LUNCH ·

Starter
Grilled asparagus, pecorino, mint, and lemon salad

Main Course
Grilled organic chicken with celery and saffron purée

PRICING DETAILS
Shades Of Grey INQUIRE

Special

Specials:
August 13 to 23 at the 7-day rate of €80,000 plus ALL!
Christmas / New Years 200,000 EUR (for 2 weeks minimum) plus all!

Pricing

From: 60,000 per week
To: 100,000 per week

Pricing Details

Summer 2025 : West Mediterranean Sea
based in Palma de Mallorca, cruising Balearics

High Season West Med: 11.07.-31.08.2025 = 80.000 EUR per week, MYBA Terms (plus VAT / plus 25% APA)
Middle Season West Med: 16.06.-11.07.2025 / 01.09.-15.09.2025 = 70,000 EUR per week, MYBA Terms (plus VAT / plus 25% APA)
Low Season: until 15.06.2025 and from 16.09.2025 = 60.000 EUR per week, MYBA Terms (plus VAT / plus 25% APA)

Winter 2025/2026: Caribbean Sea: Leewards / Windwards / Grenadines / BVI / Bahamas
High Season (Christmas / New Year) = 100,000 EUR per week, , MYBA Terms (plus VAT / plus 25% APA) *min. 2-week-charter required*
Low season = 75,000 EUR per week, MYBA Terms (plus VAT / plus 20% APA)

Shades Of Grey

Special

Pricing

Pricing Details

Destinations

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