Siete Mares

Sleeps 8 guests in 4 guest stateroom(s).
2 with Queen Bed(s)
2 with Twin Bed(s)

2 of the cabins have the option of either a queen or 2 twins. The other 2 are fixed queen beds.

Every cabin has a television

Guests	8
Staterooms	4
# Of Crew	4
Length	78.00 Ft / 23.00 m
Beam	36 ft
Draft	4.2 ft
Built - Refit:	2024 - No Refit Date Set
Builder	Lagoon
Cruising Speed	12 knots

Dinghy	14'9"
Dinghy HP	110hp
Paddle Boards	4
Double Kayaks	1
Adult Water-skis	Yes
Kids Water-skis	Yes
Wakeboards	Yes
Snorkeling gear	Yes
Inflatable, towable tubes	1
Fishing Gear	Yes
Scuba Diving	Yacht offers Rendezvous Diving only

(1) Wakeboard
(1) Towable tube
(4) SUP's - 2 of which have a sail kit
Floating Dock
(1) 2 person Kayak
(8) Sea Scooters

From: 75,500
To: 96,000
Winter 2024 to 2025

2 Guests	75,500
3 Guests	76,250
4 Guests	77,000
5 Guests	77,750
6 Guests	78,500
7 Guests	79,205
8 Guests	80,000

Summer 2025

2 Guests	75,500
3 Guests	76,250
4 Guests	77,000
5 Guests	77,750
6 Guests	78,500
7 Guests	79,205
8 Guests	80,000

Additional Rate Details:
GENERAL NOTES:
MINIMUM NIGHTS: 4
For 6 night charters, divide weekly rate by 7 nights X 6 nights. For 5 nights or less, divide weekly rate by 6 nights X number of nights.
72 HOURS REQUIRED FOR TURNAROUND


SLEEP ABOARD: The yacht does not offer sleepaboards

Yacht is Full Board only.

CHRISTMAS/NEW YEARS:
7 night minimum. Scrub Island ports required.
CHRISTMAS 2024: 1-8 guests @ +10% surcharge over 8 guests rate ($88,000) - charter must end no later than 12/27
NEW YEARS 24/25: 1-8 guests @ +20% surcharge over 8 guests rate ($96,000)

SAINT MARTIN / SAINT BARTHS RELOCATION FEE:
Relocation fee of $4,000, minimum 48 hours required on either side of charter dates (in addition to normal turnaround time)
for boat transit. Please inquire for availability.

St. Vincent & the Grenadines Relocation Fee:
Relocation fee of $8,000, minimum 72 hours required on either side of charter dates (in addition to normal turnaround time) for boat transit. Please inquire for availability.

CAPTAIN
Bastian Tromp

Growing up in South Africa, Bastian was always surrounded by nature. He found creative ways to indulge in it: mountaineering, surfing, scuba diving, or free diving—anything that would bring him closer to the elements. His enduring love for the sea naturally led him to become a skipper.

Qualifying for his license on the challenging South African waters, Bastian's training prepared him for whatever the ocean might bring. His first voyage was a daring Atlantic crossing, which paved the way for numerous other journeys. His skills and dedication quickly saw him advance to the position of Captain.

Bastian has completed two successful seasons in the Caribbean, offering luxury charter experiences that seamlessly blend his passions for sailing and connecting people with nature. Even on land, he is often sought to lead explorations and camping trips, making chartering a natural extension of his abilities.

Bastian is truly passionate about the sea, nature, and our connection to it. An avid free diver, he loves the tranquility that comes with being underwater, appreciating the physical and mental challenges the sport demands while exploring a whole other world beneath the surface. He has an uncanny knack for finding the perfect equation for a divine sunset. For him, providing an unforgettable experience on the sea is a true joy, blending adventure and relaxation in perfect harmony.

C E R T I F I C A T E S
• RYA/MCA Yacht Master Oceans
• Yacht and Boat-building Level 2
• ENG1 (Medical Certificate)
• STCW
• Super Yacht Training
• RYA PWC (Jet-ski)
• RYA Powerboat Level 2
• RYA Diesel Engine
• IRATA Rope Access Level 1
• PADI Free Diving
• PADI Advanced Diving
• Skydive ISP License
• DSC/VHF Short Range Certificate


CHEF
Davide Coulssi

Davide is a chef from the Liguria region in Italy, who discovered his passion for food in his grandmother’s kitchen, learning to make fresh pasta and cakes. Starting in professional kitchens at a young age, he travelled widely, working in Michelin-starred restaurants under legendary chefs like Daniel Boulud.

Five years ago, Davide transitioned to the yachting industry, bringing his culinary talents to the high seas. He loves to explore new ingredients and flavors, continually enhancing his dishes.

Beyond the kitchen, Davide enjoys free diving, spearfishing, running, and yoga. He has a background in professional water polo from his youth in Genoa. Passionate about baking sourdough and creating nutritious meals with fresh ingredients, Davide’s dedication to his craft and culinary excellence is unwavering.

C E R T I F I C A T E S
• STCW
• Food Hygiene Level 2


STEW
Chanry Tromp

Chanry's adventurous spirit and love for the ocean led her to pursue a career at sea. Growing up in Southern Africa, she was surrounded by wild coasts, vast deserts, and open fields, instilling in her a deep respect for the elements. As a teenager, she left Africa to travel the world, beginning her maritime career in the South of France. There, she worked on various superyachts, providing unique luxury experiences for guests across the Mediterranean.

Chanry has also spent months navigating Southern African waters with her brother Bastian as skipper. Known for her kindness and love for people, she excels at creating memorable, stress-free experiences for her guests. Her passion for hosting has been evident throughout her six-year career as a hostess in both the Caribbean and Mediterranean seas.

To balance her life at sea, Chanry combines freediving with yoga, which she trained in Indonesia. This harmony between her work and well-being allows her to continue her journey on the ocean with enthusiasm and grace.

C E R T I F I C A T E S
• STCW
• Food and Hygiene Level 2
• KDW Advanced Silver Service
• Power Boat Level Two


YACHT HOST
Sarai Ben Ari

Sarai's journey has taken her from the picturesque coastlines of Italy, Germany, and Israel to the serene decks of luxury yachts. Raised with a deep connection to the sea as the daughter of a skipper, she has always been passionate about exploring the beauty of the outdoors. Her love for the ocean led her to competitive windsurfing and scuba diving, capturing the wonders of nature through her lens with photography.

With a background steeped in Mediterranean and Italian cuisines, Sarai initially brought her talents to the galley, crafting meals that brought people together around the dining table. Her experiences in hospitality and her service as a Commanding Officer have instilled in her a profound appreciation for human connection and companionship.

After completing two successful seasons in the Caribbean offering luxury charter experiences, Sarai now brings her passion for the outdoors and her dedication to creating memorable experiences to her role as a yoga instructor and vacation curator. She delights in sharing the activities she loves with her guests, from tranquil yoga sessions to immersive adventures that showcase the natural beauty of their surroundings. Passionate about free diving, Sarai also enjoys introducing guests to the serene and awe-inspiring world beneath the waves. She is committed to crafting the ultimate vacation experience, fostering connections, and creating lasting memories for everyone on board.

C E R T I F I C A T E S
• HACCP Food Safety System for
• Restaurants and Other Catering
• Services
• STCW
• 200h Yoga Teacher Training
• Specialty MyoYin Training
• PADI Rescue Diver
• Officer’s Course