|Sleeps 6 guests in 3 guest stateroom(s).|
|3 with Queen Bed(s)|
The two queen cabins are spacious with walk-around queen beds and plenty of storage. All cabins offer individualized air conditioning, and private en-suite bathroom with separate shower and electric toilets. The master cabin is the size of two standard cabins and has direct access to the cockpit and saloon, providing a work space, several closets, dressing area with couch, smart TV and plenty of storage and extra room.
|# Of Crew||2|
|Length||62.00 Ft / 18.00 m|
|Built - Refit:||2010 - 2020, 2023|
|Dinghy||13 foot AB tender (2020)|
|Dinghy HP||Yamaha 60hp 4 stroke (2020)|
|Inflatable, towable tubes||2|
New SeaBobs (2)
SNUBA and SCUBA diving - full onboard gear, compressor and guide
Hydraulic swim platform for water level lounging
Inflatable couch and chairs - great for beach, mat/dock, swim platform or additional bow seating
Winter 2023 to 2024
The 2023 rates shown include a promotional kick-off special discount of 15% - 23% off the normal rate
The Christmas / New Year's rate is $50,000/week (December 15th - January 3rd)
PLEASE INQUIRE FOR FURTHER PRICING DETAILS
Over the last four years, Chris and Lida have worked on luxury charter yachts in some of the most opulent destinations in the world, including the Maldives and the Caribbean, and they are particularly knowledgeable about the BVIs. The couples enjoy working together as a team, easily anticipating each other’s needs, and sharing a desire to take the best possible care of guests to ensure their holiday exceeds all expectations.
Having grown up by the sea on South Africa’s Western Cape, a career on the water seemed a natural step for Chris whose first role in yachting was with a sailing academy. After completing his captain’s qualification, he conducted deliveries and worked as a bosun before joining the charter industry with his long-term partner Lida. Chris is an all-round water sports enthusiast who enjoys surfing, kite surfing and wakeboarding. He is also an experienced Dive Master who loves to spend time leading guests on tours of the underwater world.
Lida grew up in the same town as Chris and primarily worked in hospitality as a waitress, bar manager and chef before she joined him in yachting. Professionally trained in fine dining catering by the Ashburton School in London, Lida is an experienced chef who strives to meet her guests’ wide-ranging culinary requirements. She enjoys sourcing the best quality ingredients from local ports to produce creative and well-balanced menus and is always keen to meet each individual guest's needs. Whatever style of food she is asked to prepare, Lida is always willing to go the extra mile to ensure memorable meals for all.